00:00We took a look at the Yotch pudding factory on BBC 2.
00:30We took a staggering 500 million Yorkshire puddings here every year and I'm going to find out just how they
00:36do it. Welcome to Inside the Factory.
00:53Yorkshire puddings.
00:58Long inside the
00:59Losh pudding factory.
01:00Ecclidon.
01:01Ecclidon.
01:06Ecclidon.
01:17Ecclidon.
01:23Ecclidon.
01:284's old is not bad, the dice.
01:39That's about 4 or 5, 30 bucks.
01:43Why are we looking at production for Yots Puddin's?
01:47Yots Puddin's are nice.
01:54The halo of hot oil in the pot begins to cook the outside of the Yots Puddin's first.
02:01Why?
02:02As the matter heats, the air inside the bubbles expands, enlarges-
02:07What does it do?
02:08To the steam.
02:10The edges of the puddings comprise-
02:11I'm going to pack like-
02:13Before they continue their march into the oven.
02:17We're pretty sure we're bringing our sculpture.
02:19So what we don't want to happen is just get through the oven,
02:22and then it's collapsed on itself.
02:23So it has the bottom and the sides,
02:26and then more,
02:27so it keeps that structure and keeps that well in the middle.
02:30So what's over 4?
02:31Goal 4, goal 4, goal 4.
02:33I'm not getting that golden brown colour that-
02:35Golden brown colour that-
02:37What is that?
02:39This bump.
02:41That is.
02:43Very impressive, very impressive.
02:45Is it raw?
02:46I've got to watch him hang out.
02:48Come on then.
02:50Can you explain these very well?
02:53You've got to see them hang out,
02:54where are they, the beauties?
02:56There they are!
02:57What's up there?
02:58After just forty minutes,
03:01Mike York has emerged from
03:02eggs and mutant.
03:06Who's happy with that Greg?
03:08Whop-
03:08Happy with that Greg.
03:09I'm sure I'm lost, mate.
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