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The Star
  • 3 months ago
Chinese shortbread, or sou beng, is a nostalgic teatime biscuit prized for its crumbly texture and gentle nuttiness.
Transcript
00:28I'll see you next time
00:30Bye-bye
01:27Bye-bye
01:30Bye-bye
02:00Bye-bye
02:30Bye-bye
03:00Bye-bye
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