A powerful full drama movie filled with love, secrets, and unexpected twists.
Follow a powerful story where relationships are tested, hidden truths are revealed, and lives change forever. From romantic moments to shocking surprises, this drama keeps you engaged from beginning to end.
Featuring stories about CEO, billionaire lifestyles, family connections, and life-changing decisions, this movie delivers strong emotions and unforgettable scenes.
Watch the full movie and discover what happens in the end.
New full drama movies uploaded regularly. Stay tuned for more captivating and trending stories.
#drama #fullmovie #lovestory #dramatic #billionaire #ceo #family #relationships #movie #story
Follow a powerful story where relationships are tested, hidden truths are revealed, and lives change forever. From romantic moments to shocking surprises, this drama keeps you engaged from beginning to end.
Featuring stories about CEO, billionaire lifestyles, family connections, and life-changing decisions, this movie delivers strong emotions and unforgettable scenes.
Watch the full movie and discover what happens in the end.
New full drama movies uploaded regularly. Stay tuned for more captivating and trending stories.
#drama #fullmovie #lovestory #dramatic #billionaire #ceo #family #relationships #movie #story
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00:02:45¿Cómo se va a hacer esto?
00:02:48Just a dash de Temptation.
00:02:52¡Ah! ¡That's Dash freaking low!
00:02:54Culinary school's a walking ego trip.
00:02:56All I have is zero substance.
00:03:03Dessert again, Dash.
00:03:04You should show us some range.
00:03:06I expect more from the son of a culinary legend.
00:03:10But Temptation is kind of my brand.
00:03:16I've revealed the situation.
00:03:19After extensive observation.
00:03:22And I'm bleeding.
00:03:24That is disgustingly unprofessional.
00:03:27Maybe you can learn from Chef Dash about charming those who judge you.
00:03:32A plus.
00:03:34You, B minus.
00:03:36Excuse me, I've never received anything less than an A.
00:03:38Well, now you have.
00:03:43B song for me?
00:03:49No.
00:03:50Absolutely not.
00:03:53What if I don't find anyone else?
00:03:57Oh god, a resume.
00:03:59Oh god, a resume.
00:04:01Alexander Ruffalo.
00:04:03I've never heard of him.
00:04:04It's better than no one.
00:04:06Or worse, Dash Leto.
00:04:08You're hired.
00:04:09See you in an hour.
00:04:17This one's for you, Papa.
00:04:26This one's for you, Papa.
00:04:38Dash Leto?
00:04:39Dash Leto?
00:04:39Hey there, Chef.
00:04:41Ready to whip up some magic?
00:04:43Oh, fuck no.
00:04:45Dash, what are you doing here?
00:04:47I am.
00:04:48Alexander Ruffalo.
00:04:50Hmm.
00:04:50So you sent in a fake resume.
00:04:52I was worried you would ignore it if you saw my name.
00:04:55Gee, I wonder why.
00:04:56What happened to Dottie's connections they dried up?
00:04:58You don't know him.
00:05:00Or how little he thinks of me.
00:05:01If you want to lift a finger, you'll help me.
00:05:03I'm trying to prove I belong in this world.
00:05:06Not for the likes.
00:05:07For me.
00:05:08You were the best in class, and when I saw your post, I just knew I had to work with
00:05:14you.
00:05:15And maybe to prove him wrong.
00:05:18He thinks I was the best?
00:05:21That's...
00:05:21Oh, wait.
00:05:22Don't fall for it, Nina.
00:05:23It's just one of his tricks.
00:05:24I don't care.
00:05:26Okay, you lied your way into my kitchen, and I plan on opening the best restaurant this town has seen.
00:05:31And it's not gonna happen with you in it.
00:05:33We balance each other.
00:05:35Oh, what are you talking about?
00:05:37Your skill set is solid, but people-wise, you could use my charm.
00:05:42No.
00:05:42Okay, go find another restaurant to win your dad's love.
00:05:45Believe it or not, I've always liked your food.
00:05:48You open in one hour.
00:05:53He's right.
00:05:55I have no other choice, and maybe, hopefully, he'll prove me wrong.
00:06:02You have one night, one chance.
00:06:05If you mess up, you're out.
00:06:07Deal.
00:06:08Thank you, Chef.
00:06:10Is he flirting with me?
00:06:14Get it together, Nina. Focus.
00:06:15Yes.
00:06:16Hmm.
00:06:18All right, team.
00:06:18This is our new pastry chef.
00:06:21Dash Leto.
00:06:22Wait.
00:06:23What happened to Christy?
00:06:25What happened to Christy?
00:06:27She fucked my fiance, so I fired her.
00:06:32We move forward.
00:06:34Ahem.
00:06:35Get to prepping.
00:06:37You run this kitchen like a queen.
00:06:39And I'll have your head if you forget it.
00:06:42Yes, Chef.
00:06:44He's definitely flirting with me.
00:06:47Oh, my God.
00:06:48Stash of temptation in real life.
00:06:50Oh, my God.
00:06:51You're even hotter in person.
00:06:55Just call me Dash.
00:06:58Dash?
00:06:59I'm obsessed with your videos.
00:07:01You're amazing.
00:07:02And you have tables to set.
00:07:05This isn't a meet and greet.
00:07:06Go.
00:07:12Sorry.
00:07:13Didn't mean to cause a scene.
00:07:14Conference.
00:07:15Now.
00:07:18This is your version of the principal's office?
00:07:21It's cozy.
00:07:22In my kitchen, you are Chef Dash.
00:07:24Not a dash of temptation.
00:07:26This is my late father's dream,
00:07:27and I'm not going to let anyone or anything ruin it.
00:07:29Do I make myself clear?
00:07:31Yes, Chef.
00:07:33I'm sorry to hear about your father.
00:07:37I know he'd be proud.
00:07:39That's really sweet of him.
00:07:41Oh, gosh, am I?
00:07:42No.
00:07:43I can't fall for him.
00:07:45And about your fiancé?
00:07:47My ex-fiancé.
00:07:48He's a fucking idiot.
00:07:57I...
00:07:57I...
00:07:58I...
00:07:58I...
00:07:58I smell something burning.
00:08:00Oh, shit.
00:08:02No, no, no, no, no, no, no, no, no.
00:08:03Oh, shit!
00:08:04Oh, God, this can't be happening!
00:08:05Hurry!
00:08:05Someone put it out!
00:08:06Oh, fuck.
00:08:14Oh, my God.
00:08:15Oh, my God!
00:08:15Oh my God!
00:08:16Oh, my God.
00:08:16Oh, my God!
00:08:19Oh, geez.
00:08:24Oh...
00:08:24Cough.
00:08:25Ah, guess all those midnight mac and cheese disasters paid off.
00:08:31Talent comes in many forms.
00:08:35Oh, that was kind of hot.
00:08:41Now, if you'll excuse me, I have some sweets to finish prepping.
00:08:46Dash, thank you for saving my restaurant's opening.
00:08:51God, today's just been...
00:08:53the worst and best day of your life.
00:08:58I look forward to earning your trust.
00:09:05Someone's hungry.
00:09:27It's all yours.
00:09:34It's all yours.
00:09:36Just a nibble.
00:09:42No.
00:09:43No.
00:09:45Chef, I kind of need your approval.
00:09:49Oh.
00:09:51That, right.
00:09:54What do you think?
00:09:58Damn, yeah, that'll do.
00:10:00Glad you approve.
00:10:04Doors open.
00:10:07Okay, people, it's go time.
00:10:10Knives out.
00:10:10Yes, chef.
00:10:12All right, table floor.
00:10:14One braised octopus, two sweet corned panacotta with crab.
00:10:17Yes, chef.
00:10:21We're only two hours in and we've already slowed down.
00:10:28So, this is the cake.
00:10:30Final touch.
00:10:43What do you think you're doing?
00:10:45What do you think you're doing?
00:10:51Making a promotional video?
00:10:53I told you, no dash of temptation in my kitchen.
00:10:56I'm trying to help.
00:10:57This will get customers in.
00:10:59Good lord.
00:11:01Fine.
00:11:02I'll put away my phone.
00:11:06You're welcome.
00:11:07Chef?
00:11:08You entitled, inseparable piece of-
00:11:10Chef Nina?
00:11:12We're booked out two months in advance.
00:11:19Did you hear me, chef?
00:11:23Excuse me.
00:11:24The phones.
00:11:26Oops.
00:11:31Excuse me.
00:11:33Time to entertain.
00:11:35Oh.
00:11:47You follow me on social media, right?
00:11:50Too bad.
00:11:52You really like the new video.
00:11:55I bet this video is only going to unravel me more.
00:12:06Last but not least, come taste it for yourself.
00:12:10In real life.
00:12:12What I'd get for a taste of that right now.
00:12:16Good lord.
00:12:22You want it, don't you?
00:12:24Yeah.
00:12:26So bad it hurts.
00:12:28Good girl.
00:12:30Good girl.
00:12:35Good girl.
00:12:40I want more.
00:12:43Of course you do.
00:12:47I'm so beyond you.
00:12:50Just beyond me.
00:13:00Last but not least.
00:13:04Drizzle of charcoal.
00:13:22Chef Tony.
00:13:30Big boss, don't worry.
00:13:31I plan on writing your restaurant a glowing review in the papers.
00:13:35Top notch.
00:13:36Sunday's cover is promised.
00:13:40We have a problem.
00:13:46Up for you.
00:13:47That's Dash.
00:13:48From culinary school.
00:13:50No girl he couldn't charm except for sexless Nina.
00:13:54What do you think you're doing?
00:13:56Except whore.
00:13:57She replaced me with Dash.
00:13:59Burn her reputation to the crowd.
00:14:04I got you this job, eh?
00:14:06Food critic?
00:14:08Consider this a debt paid.
00:14:11It'd be my honor, boss.
00:14:13Consider it already done.
00:14:14I never thought that fool would try to topple Chef Tony's marks of this city.
00:14:18Of course.
00:14:19If you're not up to the task, then my boys here will do what I'd pay them to do if
00:14:28you catch my drift.
00:14:32Got it, Chef.
00:14:33Salute.
00:14:37Enjoy the best meal of your life.
00:14:44You are so hot when you're in sabotage mode.
00:14:48How are you going to take her down?
00:14:49Beat them at their own game.
00:14:59Well, that's it for our first night.
00:15:04Great.
00:15:05Time to clean up and go to our actual homes.
00:15:07Chef Nina, an anonymous food blogger posted about home and...
00:15:12It's not good.
00:15:13No.
00:15:13And while the new restaurant seems to take itself seriously given the pricing,
00:15:17it's the clout of having a dash of temptation as their resident pastry chef that makes them cheap.
00:15:23God.
00:15:24See, this is exactly what I was worried about.
00:15:26A review by a faceless person on the internet?
00:15:28Oh, come on.
00:15:30They barely have any followers.
00:15:31It'll go nowhere.
00:15:33Well, how are you so sure that others don't feel the same about...
00:15:36Me?
00:15:39And here I thought we were getting along so well.
00:15:42Well, what do I do to squash it?
00:15:45Why don't we invite this low-life person in for a dinner?
00:15:49Uh, we're booked up for the next six months.
00:15:57Hey, listen.
00:15:58I know how the internet works.
00:16:01Just give it a dare to you, and you'll blow over.
00:16:06Soon, real reviews from real customers will overshadow this as they shout from the mountaintop how good home is.
00:16:18God.
00:16:20I do want to believe you.
00:16:22Simply do so.
00:16:27Nina?
00:16:29Just head home.
00:16:30I'll close up the rest.
00:16:44God, I could really use your advice for you, Papa.
00:16:47God, I could really use your advice for you, Papa.
00:16:50Oh, my darling princess.
00:16:53What's wrong?
00:16:55I broke the meal.
00:16:56That's okay.
00:16:57You gotta understand, greatness takes time.
00:17:00It's kind of like waiting for dough to rise.
00:17:03You keep experimenting, Nina.
00:17:05You're gonna be a great chef one day.
00:17:09See?
00:17:09Doesn't that make you feel better?
00:17:23Did you get home okay?
00:17:27This is home.
00:17:29Where I've only ever belonged.
00:17:35Thanks again for giving me a chance.
00:17:39Yeah, whatever.
00:17:41Am I being too hard on him?
00:17:43He did technically help book out my restaurant for six months.
00:17:48Figured you'd like to see all the reviews tonight from real customers.
00:17:53Such a great experience tonight in the comfort of me.
00:17:56Exquisite execution.
00:17:57I'll be back soon if I can get a reservation.
00:18:02A peace offering.
00:18:04A peace offering.
00:18:24Oh, God, he's delicious.
00:18:27I mean the dessert.
00:18:31Look, I don't know.
00:18:34I'm in deep.
00:18:41Babe, where are you going so early?
00:18:43Time for a little manipulation tactic for our little special mission.
00:18:47You're a little devil, aren't you?
00:18:48I know how to warm her up just to leave her in the cold.
00:18:51Oh.
00:18:53Oh.
00:19:06Oh, perfect timing.
00:19:08This is all the crap you stashed in my drawers and littered in my living room.
00:19:15Where's my stuff?
00:19:15Let's focus on apologies rather than your overreaction to a silly little mishap.
00:19:20Oh, you are such an asshole.
00:19:23Oh, wait.
00:19:23I know what's going on.
00:19:24You're in a mood because of that terrible review by some online food influencer.
00:19:27That must have really stung.
00:19:29Ouch.
00:19:30That little thing?
00:19:31We're going to get notable reviews from actual professionals.
00:19:34Just you wait.
00:19:37You'll never make it without me or my connections as a food critic.
00:19:41Yeah?
00:19:42And you'll never survive on Christy's overly sweet desserts.
00:19:45Time to up the insulin.
00:19:51Shit, what if he's right?
00:19:53I mean, Axel's the best food critic in town and without him on my side, how am I going to
00:19:59get notable reviews?
00:20:04Oh, hi.
00:20:05Hey, boss.
00:20:06How's it hanging?
00:20:08Uh, great, great.
00:20:09Just cleaning up.
00:20:10Fun.
00:20:11Is it okay if I pick up a few things for tonight's desserts?
00:20:14All the items there are what your previous chef had ordered.
00:20:17Yeah, yeah, go for it.
00:20:18All right.
00:20:19See you tonight, then.
00:20:20Excited to see what you whip up.
00:20:27Oh, why did I say that?
00:20:29Oh, gross.
00:20:39Oh, boy.
00:20:41Yeah, that's what I need right now.
00:20:47Want some coffee?
00:20:48Sure.
00:20:49Cream, sugar?
00:20:51No sugar.
00:20:52Jeez, okay.
00:20:53Calm down.
00:20:55Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:21:07I need to hit harder.
00:21:12Welcome to your new home.
00:21:14Hi.
00:21:14Yes, I'd like to place a reservation for tonight.
00:21:17Hi.
00:21:17Yes, I'd like to place a reservation for tonight.
00:21:20I'm sorry, sir, but we are booked up six months again.
00:21:22What?
00:21:23What do you like?
00:21:24No!
00:21:27I still have to give your things back, don't I, Nina?
00:21:37I said no sugar.
00:21:52Got what you needed?
00:21:53Yes, chef.
00:21:54It's going to be delicious.
00:21:58Okay, everyone.
00:21:59Let's get ready for a busy night.
00:22:01Hmm?
00:22:10Here's my classic dessert.
00:22:19Flamboyant, untalented, daddy's little rich boy.
00:22:25Time to drop off your stuff, Nina.
00:22:37I hope you can swim, Nina.
00:22:41Cuddle this, bitch.
00:22:53Sir, no running.
00:22:55Hey, watch it, babe.
00:22:58I need to get home and start baking.
00:23:00Yeah, hi.
00:23:02I'd like to report a citation.
00:23:16Um, how's the Ooni pasta with caviar looking?
00:23:29Oh, my God, the entire dining room is flooded.
00:23:36I got called for a health code citation.
00:23:37No.
00:23:41This restaurant is shut down.
00:23:44Spector immediately.
00:23:45Are you the owner?
00:23:46Uh, I am.
00:23:47I have to give you a failing grade.
00:23:49No, a failing grade.
00:23:50Look, I have never.
00:23:51Hang on.
00:23:52Spector?
00:23:56Theo.
00:23:57Theo.
00:23:59I like that name.
00:24:00I like you.
00:24:02I mean, I watched your videos and all.
00:24:06Can you give us a few hours to figure out what happened before you gave our chef her first failing
00:24:11grade?
00:24:12It means a lot to me.
00:24:14For you, anything.
00:24:17I'll give you some dessert on the house, of course, as a thank you.
00:24:21Oh, I can't take bribes.
00:24:24It's not a bribe.
00:24:25A bribe would be me feeding you dessert myself.
00:24:30I could take bribes.
00:24:31I could take all the bribes.
00:24:33I'll be right back with a two-go bag.
00:24:35Thank you for understanding.
00:24:42Chef Tony, it's been handled.
00:24:44They'll be shut down.
00:24:46Well done, Axel.
00:24:49You're proving to be invaluable to me.
00:24:52What can I say?
00:24:53It's the least I can do.
00:24:54Hey, tell me, what is a food critic job paying these days?
00:24:59I get by.
00:25:01How'd you like to make a little extra?
00:25:03Come work for my restaurant's management team.
00:25:08But wouldn't that conflict with my current job?
00:25:11You worry too much.
00:25:14Let me handle that.
00:25:19What are you thinking?
00:25:21The flood didn't just happen on its own.
00:25:24The cameras might have caught the perpetrator.
00:25:27So you're thinking that someone did this on purpose?
00:25:30Where's the security feed?
00:25:33Oh, um.
00:25:38Who's this?
00:25:40That's my ex-fiance.
00:25:47This is my ex-fiance, Axel.
00:25:49He's the food critic for the paper and apparently our saboteur.
00:25:54That is so unethical.
00:25:57Yeah.
00:25:58Who called in the citation?
00:25:59All I know is that it was a man.
00:26:02Recognize this number?
00:26:04Oh, that's Axel's number.
00:26:06God, that low-life scum.
00:26:08Okay, call me when you clean up this mess for a proper inspection.
00:26:11Until then, I'll give you a pending grave.
00:26:15Oh, thank you so much.
00:26:18And thank you for the sweet treat.
00:26:22There's more where that came from.
00:26:29What are you doing?
00:26:31Finishing what Axel started.
00:26:34Hello?
00:26:36Yes?
00:26:37Some news?
00:26:38I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:42I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:26:51It's settled.
00:26:53The paper fired Axel.
00:26:55He's gone.
00:26:56We're safe.
00:26:59Don't underestimate Axel.
00:27:01This might have started something worse.
00:27:05I got you.
00:27:06I promise.
00:27:10Too bad home will have to go into foreclosure after its humiliating health inspection.
00:27:22Hello, editor?
00:27:23Yes, I just got the juiciest.
00:27:27What?
00:27:28No, what?
00:27:29You can't fire me.
00:27:30What?
00:27:31No!
00:27:36I'll kill them.
00:27:38I'll kill them.
00:27:40I'll kill them.
00:27:40Oh, fuck.
00:27:42Chef Tony's going to kill me.
00:27:48Can I make you something that always cheers me up?
00:27:53I don't need your chocolate and charm.
00:27:56This is off the menu.
00:28:02Sure.
00:28:03I mean, I have to be here anyway until the cleaning crew shows up.
00:28:07Mind if I record?
00:28:09I'll do D&L.
00:28:11Yeah, how about it, partner?
00:28:19Chef Tony.
00:28:25Join me.
00:28:37There's something you should know about.
00:28:38Tell me my restaurant's going to be on the front page this Sunday.
00:28:44About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:28:51Are you fucking with me?
00:28:54No, Chef.
00:28:55But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:28:59team's restaurant management.
00:29:06It's just, you know, the money would really help me right now.
00:29:08And I could have really used that prestigious review and for home to be squashed like you promised.
00:29:18I'll make it up to you, Chef.
00:29:20I'll make it up to you.
00:29:23Portatolo via.
00:29:25If you want a job, then my boys here will put you to work.
00:29:31Ciao.
00:29:37Why did you name the restaurant Home?
00:29:39Because I grew up in my father's pizzeria.
00:29:42That's where I learned to cook in his kitchen.
00:29:45So for me, that restaurant was Home.
00:29:49I'm envious of you.
00:29:51He says the guy who comes from culinary royalty.
00:29:54Well, unlike you, I wasn't allowed in my father's kitchen.
00:29:59What?
00:30:00Why?
00:30:02My father never thought I had potential.
00:30:08But he also never gave me a chance to prove him wrong.
00:30:13I haven't made this dessert for anyone else before.
00:30:18It's my, uh, well, never mind.
00:30:23Bon appétit.
00:30:25Wait.
00:30:27Wait.
00:30:29Join me.
00:30:34You've had a hard night, and it's all yours.
00:30:38So, what's the story behind it?
00:30:41It's the dessert my mother used to make me when I cried.
00:30:45She said it was like a hug on a plate.
00:30:49Well, does she still make it for you?
00:30:50No, um, she died before my 13th birthday.
00:30:56And afterwards, my father resented having to babysit me while at the restaurant.
00:31:04I'm sorry.
00:31:06It's okay.
00:31:07Because of that, I've learned other skills.
00:31:11Skills that earn me a fan base.
00:31:14Your videos are really good.
00:31:16So, you do subscribe to my profile?
00:31:19No.
00:31:20I mean, I...
00:31:21Are you a ghost watch?
00:31:26Oh, guilty.
00:31:28God, I'm so embarrassed.
00:31:30I...
00:31:31Give me your phone.
00:31:34Oh, my God.
00:31:40Now, we both follow each other.
00:31:48Come taste it for yourself.
00:31:53Let me make you feel better.
00:32:08Oh, my...
00:32:09Is it all right?
00:32:10It's been such a long time since I made it and...
00:32:12That is the best dessert I've ever had in my life.
00:32:17Yeah, I'm sweating here.
00:32:19I need this on my menu.
00:32:21Sure.
00:32:21Yeah.
00:32:22Go for it.
00:32:23Well, what should it be called?
00:32:27Childhood.
00:32:29Childhood.
00:32:31That's everything home is about.
00:32:35What, having doubts?
00:32:37No.
00:32:39It's just, uh...
00:32:41I've never felt so seen before.
00:32:51Need a virtually?
00:32:52Telly?
00:32:54Yeah, that's me.
00:32:55Can you show us where the water's coming from?
00:32:57Absolutely.
00:32:58Follow me.
00:32:59Uh, we'll be right back.
00:33:00I got some videos to edit, so...
00:33:02I'll be gone in a bit.
00:33:04Oh, uh...
00:33:05Yeah, of course.
00:33:07I'll leave this for you.
00:33:08You can finish.
00:33:09Uh, Dasha...
00:33:11Ma'am?
00:33:13The damage?
00:33:15Uh, yes.
00:33:16Right away.
00:33:24Damn.
00:33:25That was in there deep.
00:33:27Got it.
00:33:28That was in there.
00:33:28Fucking bastard!
00:33:38Inspector Theo's just about to call you.
00:33:41What?
00:33:42What do you mean home's going viral?
00:33:46I'm all grown up now.
00:33:48But you're never too old to enjoy your childhood.
00:33:51Come home.
00:33:52It's the only place that's where we serve you.
00:33:57Holy fuck, I'm in love.
00:34:03Oh, no, no, no, no, no.
00:34:05He cannot see me like this.
00:34:17You passed.
00:34:19Excellent work.
00:34:21Thank you, Theo.
00:34:22Seriously.
00:34:23Okay, I know there's a six-month wait,
00:34:25but do you think...
00:34:27For you,
00:34:29always.
00:34:31Oh, I can't wait for seconds.
00:34:34Okay, then.
00:34:35I will see you both
00:34:36soon.
00:34:39You are
00:34:40dangerously good at that.
00:34:43I won't.
00:34:45Making
00:34:45people fall for you.
00:34:50Um,
00:34:51maybe we should
00:34:52start prepping now that
00:34:53we can reopen.
00:34:55Prepping?
00:34:56Yeah, yeah,
00:34:57that's, uh,
00:34:58that's great.
00:35:03Yeah.
00:35:06This is boring.
00:35:08Is anyone hungry?
00:35:09I made strawberry cream-filled
00:35:11white chocolate donuts.
00:35:12What, are you trying to give us
00:35:13a heart attack, woman?
00:35:14At some point,
00:35:15you're going to have to eat
00:35:16what I make for you.
00:35:17Yeah.
00:35:18over my
00:35:19dead body.
00:35:20Okay, you two shut the fuck up
00:35:22before I kill you both.
00:35:23Just knock it off.
00:35:25Wait,
00:35:26is that him?
00:35:30That's him, all right.
00:35:31All right,
00:35:32grab your tool.
00:35:33Let's go.
00:35:34Leave your bitch in the car.
00:35:41Ungrateful assholes.
00:35:44Hey, buddy.
00:35:46What's up with the A?
00:35:47Oh, uh,
00:35:48they just
00:35:48passed their inspection.
00:35:49I mean,
00:35:49feel free to make a reservation,
00:35:51though.
00:35:51Yeah, our boss isn't
00:35:52going to like that.
00:35:52What do you think
00:35:53we should do?
00:35:55Whoa, whoa,
00:35:55I'm just doing my job.
00:35:56Yeah, so are we.
00:35:58Maybe we can discuss this?
00:36:00Yeah, you can discuss it
00:36:01with Chef Tony later.
00:36:02Is the girl still in there?
00:36:03What?
00:36:03Yeah, no, I mean,
00:36:05maybe we can help you remember.
00:36:07No, no, no, no, no, no, no, no, no.
00:36:13How about now?
00:36:18That's it.
00:36:19I will not have my food denied
00:36:20and possibly go to jail
00:36:21because of your antics.
00:36:22It's over between us.
00:36:24You're dead weight anyways, woman.
00:36:33No, no, no, no, no, no, no.
00:36:37No, no, no, no, no, no.
00:36:39So what is it then?
00:36:43She's inside.
00:36:50I have to go to the market
00:36:51to get a few things.
00:36:53Do you need anything?
00:36:54I'm all set.
00:36:55Thanks, boss.
00:36:57Hey, Nina
00:36:59Yeah?
00:37:02I, um...
00:37:04See you when you get back
00:37:07Yeah, bye
00:37:12Smooth, dude
00:37:13Real smooth
00:37:17Son, I'm in your city for business
00:37:19And I want to meet up
00:37:20You couldn't have given me a heads up that you'd be in town
00:37:23It's last minute
00:37:24A big tuna auction was just announced
00:37:26How much are you going to lay down this time, father?
00:37:29One million, two
00:37:30Depends on how many will fit on my private plane
00:37:33Meet me at the market, 1 p.m.
00:37:35I have my station to prep
00:37:37I doubt your little dessert job would cover your bills
00:37:40If that's all you had to live on
00:37:41The market, 1 p.m.
00:37:49Morning, sweetie
00:37:53Oh, my God
00:37:54He's hurt badly
00:37:57Hey, how did this happen?
00:38:02How about you come with us, sweetie?
00:38:04Or the health inspector
00:38:06We'll have to crawl back to the hospital
00:38:08What do you think?
00:38:14Let's take a walk
00:38:16My assistant showed me the video
00:38:19Your mother's dessert
00:38:20You dare to replicate it
00:38:22I didn't replicate it
00:38:24I honored it
00:38:25Remembered it
00:38:25You wouldn't know the difference
00:38:27You turned it into content
00:38:29Smeared her memory all over the internet
00:38:32Then had the audacity
00:38:33To put it on the menu
00:38:34No
00:38:35Chef Nina
00:38:36Put it on the menu
00:38:37I mean, she's a fool
00:38:38You're not talented enough to recreate it
00:38:41You've never tried anything I've made
00:38:43How would you know?
00:38:44I'm not foolish enough to let you ruin my taste buds
00:38:48This conversation is done
00:38:51Take it off the menu
00:38:52Or I cut off your funding
00:39:06Fuck you, Axel
00:39:08If only you had
00:39:09You tried ruining my restaurant
00:39:11Don't worry
00:39:12I'll succeed somehow
00:39:14Who are these goons?
00:39:17My cleanup crew
00:39:19Mossa
00:39:22You've met Chef Tony, right?
00:39:25You've met Chef Tony, right?
00:39:28So this little thing's been making all that noise, huh?
00:39:33Your restaurant
00:39:35Has been taking attention
00:39:37Away from mine
00:39:39By when someone critically acclaimed as you
00:39:41Be worried about my little restaurant
00:39:43Oh, oh, oh, little
00:39:45Little, listen to the joker here
00:39:47Oh, that's funny
00:39:48Does I look like little?
00:39:50Tell me about that
00:39:53What do you want?
00:39:54I want you to shut down your restaurant
00:39:58And before you go on about your business and such
00:40:01I want you to understand something
00:40:03I'm a stand-up guy
00:40:04All right
00:40:05I will pay you
00:40:08Handsomely
00:40:09To shut your business down
00:40:11And just go back to making pizzas
00:40:13Doesn't that sound nice?
00:40:15And what if I don't?
00:40:16Well, then Axel here will cut off your hand
00:40:20Pretty hard to cook with only one hand, don't you think?
00:40:23Fuck you!
00:40:24That's not nice
00:40:24Fuck you!
00:40:25No!
00:40:27No!
00:40:28That's Nina
00:40:30Help!
00:40:31Help!
00:40:34Help!
00:40:45Tony!
00:40:47How you doing, old friend?
00:40:49Oh, no!
00:40:51It's all right
00:40:51I don't meddle in this kind of business deals
00:40:53Help her out, son
00:40:56Lotto
00:40:56I haven't tried your restaurants yet
00:40:59But I hear great things
00:41:00Don't worry
00:41:01I don't take your absence personally
00:41:03It's quite refreshing, actually
00:41:05It's been, what?
00:41:0630 years since culinary school?
00:41:09Time flies when you're as successful as me
00:41:12I see you're still fighting your way through the competition
00:41:16I don't regret it
00:41:18I don't expect you to
00:41:19But to try to do the same to a woman
00:41:22That's a new low, even for you
00:41:25Hey, hey
00:41:26Nina
00:41:26Nina, wake up
00:41:28Wake up, come on
00:41:41Am I in heaven?
00:41:43Kind of
00:41:43We're at the food market
00:41:47Oh, God
00:41:48Where's Tony?
00:41:50My father threatened to reveal Tony's illegal workings
00:41:53If he ever tried to hurt you again
00:41:55Oh, I wish your father any to thank him
00:41:59He left for a fish auction
00:42:00Do you think you can walk?
00:42:06Oh, my God
00:42:08I'm so sorry
00:42:12Hello?
00:42:13This is he
00:42:15Oh, uh
00:42:16Thanks for letting me know
00:42:18There's no cause for concern
00:42:20What was that?
00:42:22Nothing
00:42:24Come on
00:42:25We've got to finish your shopping
00:42:27The restaurant's about to open
00:42:29Do you think Axel's gonna come back for us?
00:42:34He's a little tied up
00:42:35At the moment
00:42:58Hey, guys
00:43:09Thanks again for saving me
00:43:11It's the least I could do
00:43:13Does it hurt?
00:43:15Not as much as it would hurt for you to lose your hand
00:43:19My career would be over
00:43:22I hate to ask, but, uh
00:43:24But I was wondering when I could expect my first check
00:43:28Next Friday
00:43:29Do you need any dance?
00:43:31Thank you
00:43:32I was just curious
00:43:35Mind if I do a short video before we open?
00:43:39I'll give you a pass for today's row of actions
00:43:46Hey, guys, how you doing?
00:43:47Today I'll show you how to decorate the
00:43:50Let's make it
00:43:51Starting off
00:43:52All right
00:43:53Let's make a cake, guys
00:43:55Doors are open
00:43:59And then we fall off
00:44:00Into golden leaves
00:44:03My favorite part
00:44:04Hey
00:44:06We're open now, so
00:44:07Let's focus, okay?
00:44:08You got it, chef
00:44:20For today
00:44:23I'm fine
00:44:25I can't wait
00:44:25No, hey
00:44:26I'm happy to help those who help me
00:44:29We're a team
00:44:31I got you
00:44:35First order
00:44:40Please, please
00:44:41Chef Tony
00:44:41Please, I beg you
00:44:42I beg you
00:44:43Why shouldn't I punish you
00:44:44After today's fiasco?
00:44:46I promise you
00:44:47I promise you
00:44:47I could destroy her restaurant for good
00:44:49If you should give me a second chance
00:44:50Please
00:44:50I don't believe you
00:44:51And I don't believe in second chances
00:44:54Not for me
00:44:55Not for me
00:44:55For her restaurant
00:44:57I can drain her
00:44:58From the inside out
00:45:09Chef Nina
00:45:10I'm so sorry
00:45:11But I have a family emergency
00:45:12And I have to leave
00:45:13Like forever
00:45:18Oh my goodness
00:45:18Yeah, go
00:45:19But I'm really sorry to hear that
00:45:22Do you have your tables covered?
00:45:24I do
00:45:24Thanks
00:45:26What was the
00:45:29Chef Nina
00:45:30Who's covering the front?
00:45:32What do you mean
00:45:32The hostess is?
00:45:34She's not there anymore
00:45:35What are you
00:45:36Who?
00:45:38What?
00:45:40She just bounced
00:45:41Something about another restaurant
00:45:42That's offering her double the pay
00:45:48Uh, actually
00:45:48I'm having a family emergency
00:45:50I really need to go
00:45:51No, no, no
00:45:52Hey, wait, wait, wait, wait, wait
00:45:53Please
00:45:53Please don't go
00:45:54Whatever it is
00:45:55We can work it out
00:45:55Look
00:45:56I have kids to pay for
00:45:57I'm so sorry
00:46:02Chef Nina
00:46:06Oh, God
00:46:15All the meals are ruined
00:46:17We're going to be backed up for hours
00:46:20I'm going to need all hands
00:46:23Front of house is left
00:46:24So once a meal is cooked
00:46:25You have to serve it
00:46:28That is above my pay grade
00:46:33Behind
00:46:42I think something's up
00:46:43Yeah, someone is offering my employees a better paying gig
00:46:48Did you get a text?
00:46:49Even if I did
00:46:51I'd ignore it
00:46:55Excuse me
00:46:56I have a meal to serve
00:47:03Oh, shit
00:47:04Now I have to talk to customers
00:47:18Enjoy
00:47:19This is the worst service ever
00:47:22Tell the chef I'm unimpressed
00:47:25I am the chef
00:47:27You never came to check on any of the tables
00:47:30Isn't that what chefs are supposed to do?
00:47:33Parade around in schmooze?
00:47:37Wait, I'm so sorry
00:47:38You haven't finished your meal
00:47:40It took an hour to get this course
00:47:41I lost my appetite
00:47:45Oh, God
00:47:55What are you doing?
00:47:57Making sure the customers don't see you crying
00:48:01God, this is terrible
00:48:02I mean, my restaurant's done
00:48:05It's finished
00:48:07It's over
00:48:15One trim salad and toasted bread
00:48:18Oh, my God
00:48:19What are you doing?
00:48:20We are prepping the next meal
00:48:23Come on
00:48:25We got this
00:48:27Just tell me what to do, chef
00:48:37Uh, I like the tomatoes
00:48:40Cut in half
00:48:58Now, let's go serve the customers
00:49:04After you, chef
00:49:16Oh, no, the landlord
00:49:22Bon appetit
00:49:25Um, welcome
00:49:27I wasn't expecting you
00:49:29I just got the bill
00:49:30I just got the bill for the recent cleanup
00:49:32I'll be adding that to your rent
00:49:34You'll be able to afford it, right?
00:49:37Okay
00:49:38Do I need to look for a new tenant?
00:49:44What an asshole
00:49:49No one has gotten to dessert
00:49:54Excuse me
00:49:57This restaurant will definitely not be part of the best in city competition
00:50:11I understand if you take the offer
00:50:15It's not that
00:50:16Sit
00:50:18All is gonna work out
00:50:19We need a miracle to happen
00:50:22Maybe one's coming
00:50:34This is chef Nina
00:50:37What?
00:50:41You submitted us to the competition?
00:50:46Did they mention the cash prize?
00:50:49No
00:50:50They'll pay for the rent
00:50:51And the bill
00:50:53Well, I mean
00:50:54We have to do everything
00:50:55We have to cook
00:50:57We have to serve
00:50:57And the two of us
00:50:58Will be amazing
00:51:01Well, I'm
00:51:02The chef's cocktail meeting
00:51:03Is tomorrow night
00:51:04So then I have to cancel reservations
00:51:06Just
00:51:07Tell me what needs to be done
00:51:09And I'll help you do it
00:51:11You really think
00:51:11We have a chance at winning it?
00:51:13Nina
00:51:14You're
00:51:15An amazing chef
00:51:17Who's a threat
00:51:17To all the other restaurants
00:51:19In this city
00:51:19You're getting sabotaged
00:51:21Left and right
00:51:23You know deep down why
00:51:31Hey there, Axel
00:51:32Tony asked us to deliver this message in person
00:51:35What's going on?
00:51:36I handled her employees
00:51:37She's toast
00:51:40She entered the competition?
00:51:45Pretty empty at this hour
00:51:47Want to take back your stance on the dessert?
00:51:49Just say the word
00:51:50And the money will go back into your account
00:51:53Everything's gonna work out
00:51:56Take a look around, son
00:51:58You can't live off of this failure
00:52:01I have a lot to prove
00:52:02And I know Nina
00:52:03Is the one to help me see it through
00:52:08When do you leave?
00:52:10I got a short gig
00:52:11So I'm sticking around
00:52:12For a couple extra days
00:52:14Good luck
00:52:21Charming, isn't he?
00:52:25We're gonna win this competition
00:52:27Come hell or high water
00:52:31Um, I am so sorry
00:52:34I
00:52:34Don't apologize
00:52:37Never apologize for that
00:52:42Um, I'm
00:52:44I'm gonna go home and get some rest
00:52:46Clear my head and all
00:52:48I'll finish cleaning up
00:52:55Tony said you need to handle this competition
00:52:57Or else
00:52:58Or else what?
00:52:59What the fuck do you think guys like us are hired to do?
00:53:01Hey, hey, but I'm a judge
00:53:03I, I, I, you know
00:53:04I got fired
00:53:05I, I have no way to infiltrate
00:53:05That sounds like a you problem
00:53:16No turning back now
00:53:20Um, hi
00:53:21Pleasure
00:53:22Pleasure
00:53:30I got you
00:53:31I promise
00:53:45Hello chefs
00:53:47How delighted we are to have you tonight
00:53:50Toasting the competition
00:53:51I'd like to apologize for the late start this evening
00:53:54Seems like one of our judges got food poisoning
00:53:57I know, ironic
00:53:59Luckily, a last minute replacement randomly stumbled in
00:54:02We would also like to mention
00:54:04This year we have a celebrity judge
00:54:06That we are all quite excited about
00:54:09So please, help me welcome our judges
00:54:31We're screwed
00:54:33Uh, no
00:54:35We're dead
00:54:39I look forward to hearing your restaurant's name
00:54:43Come in last place
00:54:48I'm gonna meet the judges
00:54:50Wanna join?
00:54:52Uh, um
00:54:53I'm, I'm not a great conversationalist
00:54:56But I, that's all you
00:55:08Can't wait to watch the staff interact with the judges
00:55:10Oh wait, I mean
00:55:11Just you and Dash
00:55:13What are you talking about?
00:55:15The competition doesn't just judge the food
00:55:18They judge the service
00:55:20And knowing your lack of personal skills
00:55:30I'm full
00:55:34Okay
00:55:35This was a terrible idea
00:55:38You know, the competition's gonna cost me two nights of payment on the floor
00:55:41And I
00:55:41I hate to break it to you, but
00:55:44Having seen how last night went
00:55:45Staying open wouldn't have changed that
00:55:48Okay, well
00:55:49Maybe I should just shut down the restaurant and save my dignity
00:55:53You're not gonna do that
00:55:56I won't allow it
00:55:57What is this really about, Nina?
00:56:00I need to learn how to be charming
00:56:08How's your evening going, ma'am?
00:56:11Just get on with it
00:56:14Taking in how the customer is feeling will help you understand their needs, Chef Nina
00:56:18Hmm
00:56:19Well fine, I'm
00:56:21I'm feeling frustrated
00:56:23Well
00:56:25You came to the right spot to cool down
00:56:27How about a nice chilled soup to start?
00:56:29Or
00:56:31Would a cocktail fit your fancy?
00:56:35Worked, didn't it?
00:56:37Yeah
00:56:38That was good
00:56:39Now
00:56:41Your turn
00:56:42What?
00:56:44No
00:56:44From the entrance
00:57:05No it wasn't, redo
00:57:08Hey
00:57:10Relax
00:57:18You smell like chocolate and strawberries
00:57:22Better?
00:57:28How are you doing this evening?
00:57:30Starving
00:57:31I'm starving
00:57:32Then you must be interested in our five course menu experience
00:57:36That'll definitely satisfy your hunger
00:57:41Exactly
00:57:43This might not be so bad after all
00:57:45Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs
00:57:50This should be a piece of cake
00:57:55I got you
00:57:56We'll win this together
00:57:58I promise
00:58:01Yes, Chef
00:58:06We need to do a dry run from beginning to end
00:58:09You ready?
00:58:11You ready?
00:58:14You ready?
00:58:16I think you can speak in
00:58:34It is
00:58:35My body's a must
00:58:43Shit
00:58:43I'm drunk on an ocean
00:58:46Baby, tell me that you want it
00:58:48Cause I think I'm falling
00:58:51I like it
00:58:58Well?
00:59:04It's perfect
00:59:06I like that you, chef
00:59:19Please excuse us as we prepare your next course
00:59:23Bon?
00:59:24Appetit
00:59:31Ah, excuse me
00:59:48Uh, where are you going?
00:59:51To check on our guests and grab their empty plates, of course
00:59:56What?
00:59:57What is it?
00:59:59Nothing, it's uh, it's just
01:00:02It just feels like the home I've always wanted to build
01:00:06Me too
01:00:38And, uh, guess what?
01:00:42We're going to get to sit and enjoy this all for ourselves
01:00:46It's dessert time
01:00:47Of course
01:00:50Don't worry
01:00:52I got it
01:01:11What do you think you're doing?
01:01:14I, I just wanted to help you with some behind the scenes
01:01:21You ready?
01:01:25Action
01:01:29Anyone can build a house
01:01:31But it takes love
01:01:33To make it a home
01:01:35And, uh, that's my secret ingredient for the dessert
01:01:38I'm going to prepare for the competition
01:01:41A dessert
01:01:42My mother used to make me when I was feeling sad
01:01:45And she knew
01:01:46I needed love
01:01:48To get me through some hard times
01:01:56Let me get some of that
01:02:00Sorry
01:02:02No, it's fine
01:02:03I can, I can clean it myself
01:02:07Or, uh
01:02:13I can
01:02:33Some more of that
01:02:36I, uh
01:02:37You, you, you, you could, uh
01:02:40Yes
01:02:50I'll be right back
01:03:04Uh, so the cameras are still up
01:03:11Don't worry
01:03:13I can turn them away to get them faces
01:03:17So what if they did?
01:03:21Yes
01:03:23Chef
01:03:39Tell me how much you want
01:03:43All of it
01:03:46Yes
01:04:06I like it
01:04:11Well done
01:04:31How do you think we'd score?
01:04:3410 out of 10
01:04:35For sure
01:04:42Let's win this thing
01:04:50Seconds?
01:04:52Can we have actual dessert before we leave?
01:04:57I'll be right back
01:05:15How'd you sleep?
01:05:20Amazingly
01:05:21Until I woke up and realized today could change everything
01:05:25It's my one shot
01:05:30I got you
01:05:31I got you
01:05:41So
01:05:41We can't do the gold octopus and beetroot salad
01:05:44We do have shrimp too
01:05:46Shrimp and beetroot
01:05:47So how about we start off with the shrimp
01:05:48And then salmon after
01:05:50Yes
01:05:51We'll replace the octopus
01:05:53Right
01:06:18Welcome home
01:06:20Greeting us yourselves?
01:06:22You really can't keep a staff, can you?
01:06:24Hmm
01:06:25Well, we let them have the night off
01:06:28It's just us
01:06:30Mi casa
01:06:31Su casa
01:06:33We've had a long day at the other restaurants
01:06:34And I have a plane to catch after this
01:06:36So, uh, can we get on with it?
01:06:38Oh, this way
01:06:55Enjoy the wine
01:06:56We'll be right back with your first course
01:07:05Thank you
01:07:24Just tell them a story
01:07:25This is your home, after all
01:07:35Uh, this dish
01:07:38Is from my late father's homeland
01:07:40It's a take on a meal we would eat on fishing boats after a long day at sea
01:07:45Expertly executed, chef
01:07:57Is there something wrong, judge?
01:08:02Uninspired
01:08:03You can't be serious
01:08:05Are you even qualified to be here?
01:08:07He probably sabotaged his way back in
01:08:11I heard how you got fired
01:08:21We'll get you a new fork, sir
01:08:28So attentive
01:08:34Oh, just eat you, snake
01:08:36This is the worst meal of my life
01:08:38Disgusting
01:08:40Walking down memory lane must have really worked out my appetite
01:08:46As I said
01:08:48Expertly executed
01:09:08I hope you all saved room for dessert
01:09:10It's chef Dash's specialty
01:09:14Can't be served
01:09:15I'll be serving you all a dish
01:09:17From my childhood
01:09:19My late mother
01:09:20Used to make me eat this dish
01:09:22When I was feeling low
01:09:23And to this day
01:09:25Every time I eat it
01:09:27It's as if she's here with me
01:09:29Putting a smile on my face
01:09:32Excuse me
01:09:33It's an honor to have him serve this dish under my name
01:09:37Excuse me
01:09:47Wait, wait, wait, wait
01:09:48Those scores are higher than the ones you gave to Chef Tony
01:09:50As it should be
01:09:51This is one of the most unique experiences I've ever had
01:09:55Across the board, excellence
01:09:57It's just the two of them
01:09:58Exactly
01:09:59It's like I'm literally in their home
01:10:02It's so giving
01:10:04Mommy and Daddy vibes
01:10:07Please tell me you don't agree with these amateurs
01:10:09It is unique
01:10:11But I have my own hang-ups to ponder
01:10:15Oh God
01:10:15I didn't think this plan would fail
01:10:17I must do something
01:10:24Only one dessert
01:10:26What, did you run out of money?
01:10:28Dessert here is served family style
01:10:30It's meant to be shared
01:10:32To be fought over
01:10:34To bring us all together
01:10:44Bon appétit
01:10:45Whoa
01:10:47It's even more beautiful in person
01:10:50It looks exactly like
01:10:52It is
01:10:54Exactly how she made it
01:10:55Minus the flowers and gold
01:10:57Of course
01:11:00I'm afraid to try it
01:11:01I know
01:11:03I understand
01:11:04I'm sorry
01:11:25Nobody fucks away dead wives
01:11:27Dessert nobody
01:11:28Spoon
01:11:42It's
01:11:43It's exactly
01:11:47It's as if she's here with me
01:11:50Today
01:11:52You brought her back to life
01:11:58May we?
01:12:09Mmm
01:12:12Mmm
01:12:12This was a cherry on top of a perfectly executed meal
01:12:16I know who my winner is
01:12:18No, no, no, no, no, no, no, no, no, no, no, no, no, no
01:12:21That's not how this was supposed to go, okay
01:12:23I flooded their restaurant
01:12:25All right
01:12:26I'm the one that did that
01:12:27I poisoned his drink
01:12:29So that Chef Tony would get the highest score
01:12:31And I took their chefs
01:12:32All right
01:12:32She
01:12:34She
01:12:35Still
01:12:36Rises
01:12:37That little fucking pizza girl
01:12:39I should kill you
01:12:44They're gonna kill me
01:13:03Hey boss
01:13:05Just saw Axel run off
01:13:09The winner was announced
01:13:11You gotta be shit with him
01:13:14Yeah, we'll hand that one from here
01:13:18Home one
01:13:19Huh
01:13:22It's time for Axel to go swimming with the fishes
01:13:34Okay, now
01:13:34Okay
01:13:35Now you two stand in front of your sign
01:13:37Because we need a photo of the first ever
01:13:39Dual chefs to win this competition
01:13:46There we go
01:13:49Such a sexy couple
01:13:51Thanks
01:13:52Wait
01:13:53Are we?
01:14:02That's a yes
01:14:03By the way
01:14:06Can I get one
01:14:07With my dad in it?
01:14:09Absolutely
01:14:24Congratulations
01:14:33This is going to help us so much
01:14:36Thank you again for your vote
01:14:37I knew it the moment I saw your first plate
01:14:41You've got talent
01:14:42Both of you
01:14:45I hate to say it, but I'm impressed
01:14:47Thank you, Chef Leto
01:14:48It means a lot coming from an extraordinary chef like yourself
01:14:52You both have a bright future
01:14:54I'd like to bring home under the Leto Fine Dining Management Group
01:15:02That would be an honor, Chef
01:15:04You'll have all the funding you need to keep this star of a restaurant going
01:15:11And as for you
01:15:13I'll reinstate your trust fund into the bank account tomorrow morning
01:15:17Hold on
01:15:20Hello
01:15:23Really?
01:15:24But how?
01:15:28You don't say
01:15:29Interesting
01:15:33My assistant just informed me that all my restaurants are suddenly booked up for the next two years
01:15:39Something about a photo my son uploaded with me in it
01:15:43The internet's calling me Zaddy Leto
01:15:49Maybe I can delay my flight so you can teach me how to make a post
01:15:53What do you say?
01:15:55I'd say we have time for another bottle of wine and a recap
01:15:59Maybe some dessert too
01:16:07We did it
01:16:08Just the two of us
01:16:11In our home
01:16:13I have a special video I'd like to edit for you
01:16:18The security footage
01:16:20Yes
01:16:22But you have to promise me to keep it private
01:16:25I'll keep it safe
01:16:27Just like how you've kept me
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