- 13 hours ago
Alpine meadows exist only because farmers have been driving their livestock up into the mountains for centuries. Now the ancient traditions are disappearing and the forest is spreading more and more. ...
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00:03Landscapes of bewitching beauty.
00:08Unique.
00:10Species rich.
00:14Exemplary.
00:17Because something extraordinary is happening here.
00:22These natural habitats remain intact only because humans intervene and shape them.
00:31A new pact with nature.
00:48The Swiss Alps.
00:50One of the most impressive landscapes in the world.
00:54For many, this is pure nature.
01:00And there is indeed a great diversity of animals and plants in the Alps.
01:06In summer, the Alpine meadows are transformed into a species rich sea of flowers.
01:24But few people know that the mountain pastures are a man-made paradise.
01:30Without grazing, this would all be forest.
01:35Farmers have been driving their livestock up to the mountain pastures for centuries.
01:40And it's that that has created this mosaic of meadows, forests and rock.
01:48But this age-old tradition could disappear.
01:52And with it the Alpine pastures.
01:55Because there are fewer and fewer herdsmen and mountain farmers.
02:03The Swiss have recognized the danger.
02:08Can they succeed in preserving the diversity of the mountain landscape?
02:13DERfurreer
02:15Sure.
02:27Grisson is the biggest of Switzerland's cantons.
02:32For centuries, this region at the heart of the Alps was considered poor.
02:37The people here had to use the highland as well as the lowland areas to meet the needs of their
02:43herds.
02:48Nowadays, Grisson is a favourite holiday destination
02:51and a region in which the landscape looks like it does in the publicity.
03:05But this idyll is hard work.
03:08In summer, animals and people live 2,000 metres up, far away from the nearest village.
03:14Many Swiss people no longer want to do this work.
03:20So many shepherds, men and women, come from abroad.
03:26Like Lean Jabali.
03:34Lean's been working in Switzerland for over 10 years.
03:37She grew up in Jordan and Sweden.
03:40This summer, she's up on the Colm des Stelles, Alp, not far from Coeur,
03:46in charge of nearly 900 sheep and 8 dogs.
03:55Her working day begins just after dawn.
03:58First, she checks that all's well with her animals.
04:02Despite the large number, she knows each sheep individually
04:05and notices immediately if something's wrong.
04:17What Lean does used to be part of everyday life in Switzerland.
04:22Nowadays, it's getting harder and harder to find shepherds.
04:25The solitude up here puts a lot of people off.
04:30I love being alone with the animals.
04:32I love nature.
04:34And I find it so interesting, the movement of the animals, the sheep and the dogs.
04:39And it's a very...
04:42I'm my own boss up here, somehow.
04:44I decide what I want to do during the day, more or less.
04:48I mean, some things are I have to do, of course.
04:52The freedom up here.
04:54The routine of this job gives me freedom.
04:59Come!
05:03Hey, come!
05:07The sheep have their own routine.
05:09Their job for the day is eating.
05:18For hundreds of years, the farmers have had their animals taken up to the high pastures
05:22and tended in the summer months.
05:25It's called summering.
05:31Lean is completely alone up here.
05:33If a sheep needs medical attention, she knows what to do.
05:38Turn the animal on its back, and it keeps still.
05:42The nearest vet is a long way away.
05:45This time, it's just a small wound, which Lean can treat with ointment.
05:53What's hard is when you have sick animals, for example,
05:56or you have to kill an animal to put an animal to sleep because it's too sick.
06:02It's not going to survive.
06:04But it's a part of the job, and you have to take it.
06:06But it's hard to do that.
06:08It is.
06:14The Colm d'Astelle's Alp is big.
06:17Up to 1,200 sheep can graze here.
06:20This summer, it's around 900.
06:23As in many Alp pastures in the region, the numbers are slowly declining.
06:32In the past, all the sheep belonged to the farmers in the nearby villages in the valley.
06:38Now, though, a lot of Alps are also taking in sheep boarded out from other regions,
06:43because more and more sheep farmers are going out of business.
06:53That's not always because of economic necessity.
06:57Life in Switzerland has changed.
07:01In many villages these days, tourism is far more important than agriculture.
07:07Many young people are moving to the cities, and a lot of farmers have no one to take over.
07:17Arno Casti has kept sheep for over 50 years.
07:21He took over the farm from his parents and grandparents.
07:27Now he's over 80, and still goes into the barn every day.
07:35He can't imagine living without his animals.
07:39In summer, there's not a lot to do down here in the valley.
07:42Most of the sheep are grazing up on the Alp with lean.
07:48Just a few lambs are left down here.
08:00Arno's children have chosen different careers,
08:03so he'll probably be the last sheep farmer in the family.
08:10The young people don't want to be tied down.
08:14They've got sport and other activities, haymaking and everything.
08:19The work has to be done, and it doesn't bring in much these days, it's true.
08:30It would be better to hand on the small business.
08:33That would be good.
08:38Otherwise, you just have to stop.
08:40Everything comes to an end, after all.
08:56Small operations like his especially also have economic difficulties.
09:01When farmers like Arno Casti give up,
09:05that makes itself felt up in the mountains.
09:10The harsh life of the past has left its mark in the Alps.
09:14And down the centuries has brought immense wealth to the mountains.
09:19A wealth of habitats, plants and animals.
09:23This diversity is threatened if animals no longer graze here.
09:33Reto Elmer has been observing the changes for years.
09:37He's an expert in plant cultivation at Planterhof, a state-run farming consultancy.
09:44In summer, he's often out and about in the mountains, checking the condition of the meadows and pasture land.
09:53Here we can see clearly the different stages of under-usage.
09:57First, the matte grass is grazed less and spreads more and more,
10:01followed by heather and juniper, which also spread.
10:04And finally, we have a solid area of juniper, and that's completely lost to grazing, of course.
10:15Reto Elmer is seeing how bushes and forests are increasingly replacing flower meadows.
10:21Up to a thousand hectares are disappearing every year in the Swiss Alps.
10:27It's an insidious process.
10:28Once the encroachment has started, it sparks a vicious circle.
10:34Cows and other animals avoid these areas,
10:37and the bushes and trees take over more of the alp pasture land.
11:03For some time now, a special assault force is being deployed.
11:08Grisson's striped goats.
11:13Every three days, they're moved to a new location.
11:20And then they set about what other grazing animals spurn.
11:24Green alders, for example.
11:31The state is backing the project,
11:34because keeping goats is expensive and time-consuming.
11:38Moveable fences are needed,
11:40and a goat herd must always be there, which all costs money.
11:47No plants can survive this sort of onslaught for long.
11:51The goats even cope with branches as thick as an arm.
11:55They're as effective as chainsaws,
11:57and they don't need petrol, just bushes and young trees.
12:03The problem with scythes and chainsaws is that the shrubs carry on growing,
12:10especially the alder.
12:12Cut it down, and it comes back twice as strong, with even more strength.
12:17It just strengthens roots.
12:19We've tried it.
12:20The most effective method is the goats.
12:29The goats will have plenty to do in years to come.
12:33They can slow down bush encroachment,
12:36but they can't stop it completely.
13:07Hooran loose in another city of Massachusetts,
13:07of the lesbreds.
13:07At an hour when thenuts are moving together,
13:11The best way is to prevent encroachment in the first place, but for that the meadows
13:16need to be grazed by livestock, which takes money and effort.
13:25To stop the sheep from falling or spreading out all over the huge area, Lean regularly
13:31has to set up fences, a strenuous task in this steep terrain.
13:48When one area has been grazed, the shepherd and her animals move on.
13:55In midsummer, they're constantly moving up.
14:08The animals have so many rights in Switzerland and that I really like.
14:14I think that's why I ended up in Switzerland.
14:17And they really look to the nature, which I also find very important.
14:21It's not only about the animals, it's about the whole picture.
14:24It's how everything goes together that's important.
14:38Catering for the shepherds also involves cost and effort.
14:42The nearest supermarket is a long way away.
14:45At the start of summer, all their provisions are delivered to the Alp by helicopter.
14:50Afterwards, the only fresh food is what visitors bring with them.
15:00With one exception, fresh goat's milk.
15:03That's literally waiting on the doorstep every day.
15:20When she's looked after the animals, Lean allows herself a break.
15:24The hut is her home and her office.
15:39There's paperwork to be done even up here.
15:44Lean has to keep the field journal.
15:46Everything is precisely recorded,
15:49whether animal illness or medicines she has to administer.
15:56The shepherd's life reminds Lean of her young years in Jordan.
16:00A lot of her relatives worked as shepherds.
16:03Another reason why she loves her time on the Alp.
16:09Many say that I'm stuck up here the whole summer.
16:13But for me, it's the opposite.
16:16When I'm down in the valley in winter, I'm stuck.
16:18When I'm up here in summer, I'm free.
16:27But not many people feel like Lean these days.
16:31It's harder and harder to find shepherds able and willing to put in the hard work.
16:39These two are also migrant workers and come from Austria.
16:43For many years, they've worked every summer in Switzerland.
16:56The shepherds also need paying.
16:58But farming in the mountains brings in very little money.
17:04That's why in Switzerland, the state is heavily engaged.
17:08It's investing a lot of money to preserve biodiversity and ancient traditions.
17:17By early July, Reto Elmer from Planterhof, the state consultancy institute, is up in the mountains every day.
17:25He's mapping rare plants.
17:34Like Rampian, Kidney Vetch, Alpine Thyme, and Campanula.
17:47These plants show that the meadow ecosystem is intact here.
17:55All these flowers, the colours and the scents, that's something very beautiful.
18:07When Reto Elmer certifies the high species diversity here, it means hard cash for the farmers.
18:14He stakes out a six-metre diameter circle on the Alp.
18:19He needs to find at least six of 25 selected alpine flowers known as indicator plants.
18:30Every hectare that meets this requirement qualifies for a sum of money as a subsidy.
18:41The farmers are paid the equivalent of about 130 euros per hectare, provided that the species diversity is large enough.
18:52Here, everything's fine.
19:02The quality is very, very good.
19:05On this test area, we found at least 12 of these indicator plants.
19:09It's a very fine location.
19:11The quality is extremely good.
19:16It seems contradictory that cows eating plants and flowers preserve the biodiversity.
19:27Grazing animals prevent certain species from taking over, and the growth of grasses is even stimulated by grazing.
19:41Over time, grasses and grass eaters have adapted to one another.
19:48Grazing is essential for ensuring the species' richness is preserved.
19:53If there's less grazing, dwarf shrubs gradually move in and suppress this great diversity.
20:03Without government subsidies, it often wouldn't be worthwhile these days taking livestock up into the mountains.
20:10In addition to the biodiversity bonus, there are subsidies known as summering contributions for each Alp,
20:18with which, for example, the shepherds can be paid.
20:35The state invests around 150 million euros a year to promote grazing and biodiversity.
20:43This outlay is already showing good results for the mountain pastures and for the farmers.
20:52But for a few years now, the sheep farmers have been contending with a new challenge, wolves.
21:01Missing for nearly 400 years, they're back again.
21:08Jan Borner is the Livestock Protection Commissioner for the canton of Grisson.
21:14Today, he's on his way to Lien because the Corm de Stelles Alp is in the middle of the territory
21:20of a wolf pack.
21:22The beasts of prey also add to the species' diversity and, at the same time, are controversial among the locals.
21:38The farmers and shepherds especially are worried about their animals.
21:45The number of wolves is growing every year, and increasingly often they snatch grazing livestock.
21:59That's a big problem for the sheep farmers.
22:02It's Jan Borner's job to help them.
22:16Six herd protection dogs live among the sheep on the Corm de Stelles Alp, day and night, and look after
22:23them.
22:27In addition to the herding dogs, who live close together with the shepherds.
22:35The protection dogs, in contrast, aren't much interested in humans.
22:39Their families are the sheep.
22:46Jan Borner trains dogs and takes care that they're from good stock, like the dogs that Lien works with.
23:09Herd protection dogs have a demanding job.
23:12They need to learn to distinguish between friend and foe, which isn't so easy.
23:21The Alp may be remote, but it's not only wolves who visit.
23:27Sometimes hikers come by, with dogs.
23:40Berivan is still young, and is in the middle of her training.
23:44Jan Borner and Lien Jabali are working towards the test that every herd protection dog has to take.
23:53Over the next ten days, a collar with a transmitter will record all the dog's movements.
24:00The outlay for the dog training is great, as are their responsibilities.
24:11Berivan is a female Anatolian herd protection dog.
24:15Her job is to drive the wolves away, kill them, bark at them, or whatever.
24:21Tourists, she has to leave alone.
24:24So, she needs to get on well with people.
24:27We also test the relationship with the sheep.
24:29The dog has to show a sense of responsibility for them.
24:32That's the basic training.
24:34Beyond the herd, we also examine the dog's own stability and self-confidence.
24:39It's exposed to optical and acoustic signals to see if it freaks out,
24:43and how long it takes to come down again.
24:54The deterrent effect works.
24:56When there are protection dogs with the sheep, wolves look for other prey.
25:01Deer, for example.
25:10But protection can never be 100%.
25:13In wolf territory, sheep farmers have to expect that they'll lose animals from time to time.
25:22I lost 10 sheep because of the wolf.
25:28Yeah, he's back. It's a fact.
25:32And I think I just have to do what I can to protect the sheep.
25:38Whoop, whoop, whoop, whoop, whoop, whoop, whoop, whoop, whoop, whoop.
25:45That includes herding the sheep together at night,
25:49for which she is dependent on her two herding dogs.
25:58She trained her dog, Saya, herself.
26:01Her I trust, yes, 100%, because she sees also danger.
26:07So she does not just bring the sheep or push the sheep.
26:13When she sees that there's a cliff, she waits and she takes it easy.
26:17So her I can really trust because she thinks for herself as well.
26:25Lean has to round up nearly 900 sheep into the nighttime fold.
26:30It takes one to two hours, every night.
26:42Human and animals are a well-coordinated team.
26:46For the herding dogs, it's the high point of the day.
26:56It's the high point of the day.
26:57Border collies and other herding races are especially bred for this work.
27:01People have been setting them to work in the fields for centuries.
27:05Herding and tending is in their blood.
27:19In the past, when there weren't yet any wharves in Grison,
27:23the sheep were allowed to wander free in the meadows at night.
27:27A lot of sheep farmers even left their sheep in the mountains without shepherds.
27:32The corned Estelles Alp, where Lean works, also managed without shepherds for some years.
27:38Unthinkable today. The losses will be too big.
27:52The herd protection dogs stay overnight with the sheep.
27:56Guarding by shepherds, herd protection dogs and by penning.
28:01Nothing more can be done to keep the sheep safe from wolves.
28:07I also have animals that die from Steinschlag, that fall down, that are sick, and it's also nature.
28:17And those cases are much more than the ones who get killed from the wolf.
28:27Wolves are not the biggest problem, but they have made alpine grazing more demanding.
28:36Farmers have been grazing their livestock in the Swiss Alps for many hundreds of years.
28:41And for most of that time, there were wolves here as well.
28:45It's just that humans have forgotten how to deal with the predators.
28:57There's not all that much to eat in the grazing areas of the Alps.
29:01So in some regions, the sheep have to be moved on in mid-summer.
29:05As with this herd, about 50 kilometres away from Lien.
29:15At the beginning of July, the first area is grazed out,
29:20and the shepherds drive around 500 sheep to another Alp near the Austrian border.
29:28They have a long trek ahead of them.
29:31It'll take them a good eight hours.
29:42It takes a lot of effort, and a vet has to be present.
29:46The shepherds and all the sheep farmers also take part.
30:00They make a stopover at the Grusche Alp farm for a health check.
30:05A chance for the farmers to take another close look at their animals.
30:14Jan Bohner is responsible for organising the move.
30:19He keeps some sheep himself as a sideline.
30:22All the animals are put through a disinfection bath.
30:26This protects against foot rot,
30:28a dangerous and infectious inflammation of the hooves.
30:32A good opportunity to count the sheep.
30:41All there, down to the last one.
30:43Thanks not just to the good weather, but also to the shepherds.
30:47We're really pleased.
30:53Some new arrivals need registering and are treated for worms.
31:10Finally, they set off again.
31:12They'll be en route for another five hours at least.
31:27It's uphill towards the Sulzflug peak.
31:30The new grazing area is nearly 2,400 metres up.
31:35It's a stressful move for both humans and animals.
31:39But then they'll have nearly three months of peace and quiet.
31:51Most of the sheep in Grison are kept for lambs, meat and wool.
31:56But that no longer brings in much of a return.
32:00So up on the Borden Alp in Langwies, they're looking for alternatives.
32:08David Sippert also keeps sheep, but for milk.
32:12His family has been farming the local alpine pastures for 400 years.
32:17He wants to keep up the old traditions
32:20and is therefore looking for new ways to market his products.
32:27David Sippert would like to be at least partly independent of government subsidies.
32:33So he's come up with new ideas.
32:35Every summer he takes his family up into the mountains.
32:46What I like best is the beauty of nature.
32:49Every day in the mountains with the animals and the plant life.
32:52That gives me a lot of strength.
32:54And of course it's great to work together as a family.
32:56With my wife and often the children join in.
33:00That's by no means standard.
33:02Impossible in many occupations.
33:14Every evening he milks his sheep.
33:17That's rare in Grisson.
33:19Sheep's cheese is not traditional here.
33:31David Sippert wants to secure new sources of income.
33:35In case the state cuts back its support at some point.
33:47Next please.
33:49The sheep are milked for around five months.
33:52Then they're serviced by the ram.
33:55Until then they produce about a litre of milk a day.
34:03The milk is processed immediately.
34:07David travels down to the valley at least twice a week.
34:10To his own dairy.
34:11Where he produces organic sheep's cheese.
34:20Production takes about half a day.
34:23All hand made.
34:25And therefore labour intensive.
34:34The finished cheese is put in the maturing chamber.
34:37And after four or five days can then be wrapped.
34:42The Zipperts supply village shops and restaurants in the region.
34:47The sheep's cheese business is doing well.
34:50But they couldn't support themselves from it alone.
34:59For our business, the direct payments from the state are an important part of the turnover.
35:08Farming all the land is a lot of work.
35:12Especially when you produce hay.
35:14Partly on steep slopes.
35:17That would not be viable through product sales alone.
35:25David is also pursuing unusual paths as far as grazing is concerned.
35:30He also has ponies, horses and donkeys up on the Alp.
35:35Alternating with the sheep.
35:38That's also supported by the state.
35:41It's very good for the biodiversity and condition of the meadows.
35:45Because the animals graze on different plants.
35:52The dry grass here forms tussocks that the sheep don't like eating.
35:58But donkeys and horses are happy to eat it.
36:02And in addition, if you keep these animals in the meadows,
36:05it ensures that a balanced mixture of weeds, grasses and flowers is maintained.
36:18Maintaining the Alpine landscape can be achieved both through old traditions and new approaches.
36:30Nevertheless, the way the Alps are worked has changed very little in centuries.
36:35It's nature that sets the pace up here.
36:48Summer is coming to its close.
36:51It's already quite cold in the mountains.
36:53Soon, the first snow will come.
36:56At the end of September, Lien is getting ready to drive the sheep down the mountain.
37:07She's spent a good four months with the animals up in the mountains.
37:14Now she has to take the 900 sheep entrusted to her safely down into the valley.
37:20The descent is the culmination of the year.
37:43The rock tunnel is a bottleneck along the way.
37:46But as soon as the first sheep are through, the rest of the herd follow.
38:11There is another ten kilometres to go.
38:14And around a thousand metres in altitude down to the village.
38:43The sheep have to be kept moving, not
38:46too fast and not too slow. The right pace is important for the herd to keep together.
38:52Christian Ernie is responsible for everything running smoothly.
39:08A brief stop for the herd to come together again.
39:39When the paths get wider, individual sheep keep breaking away. And if things go wrong,
39:46hundreds of others can quickly follow. So it's vital that no group heads off in the wrong
39:52direction and, for example, disappears into the forest.
39:57Lean is responsible for ensuring that no sheep gets lost. Without her dogs, she wouldn't stand a chance.
40:06The herding dogs will cover the whole distance several times over today.
40:35Everyone's relieved that the weather's playing along this year.
40:39Often they're overtaken by rain or snow by this time.
40:43That's not only unpleasant, but makes the descent even more dangerous than it already is.
41:00Not much further now down to the valley.
41:03They've taken about two and a half hours so far and descended a good thousand meters in altitude.
41:31Carl Ernie's sheep barn. This is where most of the sheep live.
41:54One of the herd protection dogs has clearly suffered from the hardships of the descent.
42:00He's already ten years old and ready for retirement. Next year, he'll stay down below in the valley.
42:14Some of the animals still have a way to go.
42:17A sophisticated sluice system divides them into smaller groups so that each farmer can take his sheep home.
42:25They can't walkadan.
42:32No.
42:36Oh, yeah, what the hell?
42:50Arno Casti, who's over 80, has also come along to take delivery of his sheep,
42:55maybe for the last time.
42:57He's probably going to give up keeping sheep soon.
43:08His granddaughter and daughter have come with him.
43:11They want to experience Arno's world one more time.
43:18Lean is happy that she's brought the sheep safely down to the valley.
43:23The season is coming to an end for her.
43:26One more signature,
43:28and the responsibility for the animals is back with their owners.
43:46They all have a special relationship to their animals.
43:50The older ones who have known a completely different world,
43:53and the younger ones who are making their own way in life.
43:58State subsidies are helping to maintain alpine farming.
44:02But the farmers want to give their work added value.
44:07With wool, for instance.
44:10In autumn and spring, professional shearers go from village to village.
44:21The right grip, and the sheep hold still.
44:24So there are hardly any injuries.
44:36The shearers need two to five minutes per sheep, resulting in up to four kilograms of wool.
44:48It's hard to believe.
44:50Ten years ago, this wool was practically worthless.
44:53But the sheep had to be sheared in any case.
44:56Many farmers simply threw the wool away or burned it.
45:00A natural product for the waste bin.
45:03Because there were just no buyers for it.
45:19What looks soft and fluffy is actually unpleasant to the skin.
45:24The fleece of alpine sheep is relatively short and scratchy.
45:29Very different, say, from Merino wool.
45:33The Swiss stand no chance against the competition from New Zealand.
45:37But thanks to a clever sales idea, the situation is improving.
45:55The farmers still don't make a lot of money from their wool.
45:58But there are now takers.
46:01They're not just marketing the product itself, but also advertising everything connected with it.
46:07The countryside, tradition and a lifestyle.
46:10And slowly the price of wool is rising.
46:32Instead of throwing the wool away or burning it, the farmers now take it to collection points.
46:38The biggest customer is the Swiss wool.
46:41The biggest customer is the Swiss wool company.
46:42It collects almost half of Switzerland's wool.
46:45They accept everything the farmers bring them and pay cash in hand.
46:57The idea behind Swiss wool is working out.
47:01A lot of customers, especially in Switzerland, are willing to pay a bit more for the guaranteed origin.
47:10The original Swiss wool is processed not in Switzerland, but in Germany, in Dinkelspuhl near Stuttgart.
47:18After washing it, it weighs half of what it did before.
47:21They produce around 200 tons of Swiss wool here every year.
47:29It's typically for mattresses.
47:32We call it B quality.
47:34A is for clothing.
47:35It's being processed now.
47:37We'll load it on the truck tonight and tomorrow it'll be in Switzerland at the mattress makers.
47:47The Swiss wool label was established around ten years ago.
47:51More and more products have been introduced.
47:54For quilts, felt, loaden cloth and jacket padding.
47:59Even for fleece and insulating material.
48:02The label, grown in Switzerland, is a selling point.
48:11The Alpine farmers benefit from Swiss wool.
48:15As does the environment.
48:17There are no long transport routes.
48:20And in lots of cases, woolen fleece is even replacing man-made fibre products.
48:34In Grisson, winter has set in.
48:37A few months ago, sheep, cows and goats were still grazing here.
48:42The Alps are hardly recognizable.
48:45Up to three meters of snow are not uncommon at this altitude.
49:11The sheep spend the cold winter months in the barn.
49:15And live off the hay that the farmers made in summer in the valley.
49:21In winter too, the herd protection dogs are always with the sheep.
49:26That's no problem in a big barn like this.
49:28But for farmers with only a few sheep, it can be difficult to accommodate the dogs.
49:34For all the farmers, the running costs for food and vets are paid for once again by the state.
49:48Sheep farmer Karl Ernie and herd protection consultant Jan Borner are checking the animals.
49:55Their work never stops.
49:57Soon it will be the lambing season.
50:06Everyone's waiting for the snow to melt.
50:17The landscape that the Swiss are so proud of cannot be taken for granted.
50:22It will only be preserved if cows, sheep and goats continue to graze here.
50:29If there are people like Lee willing to live with the animals on the Alps for months on end.
50:37If the Swiss continue to finance landscape conservation.
50:44Then Switzerland will remain a model for other mountain regions.
50:57I'm out for that.
51:03I am a lamby.
51:10There's such a strange island.
51:11To eat with the mania, I want to escape.
51:11You're not gonna be a shop.
51:11Give yourself a shop.
51:11No one can begin with your shop.
51:12No one can be.
51:20No one can be.
51:21Oh.
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