00:03And once it's completely poured, add a little bit of Betty Crocker white cake mix.
00:12Add an egg, suck it right into it, like that, and then the last ingredient is just a teeny
00:23bit of vegetable oil.
00:26It's all you need.
00:28All right, so now that we've got our cake, Sprite, and vegetable oil in one egg, we're going
00:36to mix it up just a little bit.
00:38I'm going to put my hand over so we don't get any spillage, okay?
00:42Mm-hmm.
00:47And just like that, we've got some batter, as you can see.
00:51All right, so then we're going to take two marshmallows, plop them in, one, two, right
01:02in the center.
01:03So now we've got our cake in there.
01:07Time to put the lid on.
01:09There we go.
01:10Pop it out.
01:12And cut off the excess.
01:15Just like that.
01:18I'm going to put that on the top like this.
01:22Push it down until all that excess comes off.
01:25You can just wipe it away like that.
01:26Okay, so now that you have your lid on, you will just take a needle and thread, and you're
01:31just going to secure the top like this.
01:34It doesn't have to be perfect.
01:35Just enough to really secure that lid on there.
01:38And then you're just going to cut off the excess, just like that.
01:41All right, so now that we're all sewed up, the top is securely on.
01:45Take a little bit of Pam in your baking sheet, and spray, set it down, and then plop it over
01:57in your oven at $3.50 for 10 minutes.
02:01It's time.
02:06Okay, so look, we've got our orange right there.
02:10Pretty hot to the touch.
02:12So I'm going to cut this open.
02:15What I'm going to do is get rid of the thread.
02:20What did those things do anyways?
02:21It kept the lid on.
02:22This is kind of like for a party.
02:26You know, you want to take this to a party.
02:28It's just a fun way to present your cake mix.
02:33I can hear that in there.
02:34I can hear it crackling.
02:35Yeah, you can see some of the Sprite in the pan came out, and that's perfectly okay.
02:39So what you want to do for your presentation of cutting this open and serving it at a party
02:44is you flip it so people can't see the lid, just like that.
02:50You put it in the middle of the plate.
02:54And I'm about to cut it open, but before I do, this looks kind of boring here, right?
02:59Mm-hmm.
02:59So what we're going to do is we're going to take our ready whip.
03:01Mm-hmm.
03:04I'm going to just create little delicate flowers around the plate.
03:16Mm-hmm.
03:17Take your whoppers.
03:18Mm-hmm.
03:20Grab a handful.
03:21Oh, that's fun.
03:22Put them in the middle like this.
03:24Mm-hmm.
03:24This is a chocolate orange vanilla cake that you can make for any party.
03:30It's single serve.
03:32I mean, you could split it in two, I guess.
03:34But what's really fun about this is the way that the cake looks when I cut it open.
03:41Last one right there.
03:41So when I cut it open, you will see this sphere of a cake inside.
03:46And it's great.
03:48It's just wait and see.
03:49Okay.
03:50Last step, I'm going to add a little bit of Hershey's syrup.
03:54Let's try to be quick around it.
03:56And then you can even go on top a little bit.
03:58Wow.
03:59Okay.
03:59Just like that.
04:00Okay, ready?
04:01Mm-hmm.
04:01Here we go.
04:02So bring this out to the party.
04:04You say, okay, who's hungry for cake?
04:07And then we're going to cut into this.
04:09Cut this thing open.
04:10You ready?
04:11Mm-hmm.
04:12And listen.
04:13It still sounds like an orange, right?
04:16Mm-hmm.
04:16It doesn't get burned to a crisp.
04:17But the cake will be perfectly moist and cooked inside.
04:23A little hole.
04:24There you go.
04:25We're going to cut all the way down through the middle.
04:37Okay.
04:38You ready?
04:39Mm-hmm.
04:40So you're at the party.
04:42Do you squeeze it out or what do you do?
04:43No, you don't squeeze it out.
04:45Actually, you know what I'm going to do is I'm going to grab a spoon.
04:48Okay?
04:49Mm-hmm.
04:49So when I'm at the party and you say, okay.
04:52And.
04:53Oh my God.
04:53It cooks perfectly.
04:54Look at that.
04:55Wow.
04:56Look at that.
04:57Perfectly.
04:57Perfectly.
04:57Perfectly.
04:57Perfectly.
04:57Perfectly.
04:57Perfect.
04:58Perfect.
04:59So you just take a little bit of your fix-ins.
05:01Put it on top like that.
05:03Oh my God.
05:05And just grab a spoon.
05:06Wow.
05:07And it's got that faint orange peel taste, huh?
05:09Yes, exactly.
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