00:00just enough to fill the bottom half.
00:06It's crazy how much they absorb it, huh?
00:08Yeah.
00:10Oops.
00:16So that's just a little bit of the bottom, huh?
00:18Mm-hmm, just the bottom half.
00:20And then I'll take the cake mix.
00:22I like milk chocolate.
00:24I think it goes really good with Oreos.
00:30Just fill in the sides like this.
00:35Got it, so it's just enough to get the edges, huh?
00:37Mm-hmm.
00:44Okay.
00:45And then just...
00:48Wow.
00:48Shake it on in?
00:49Shake it.
00:51It kind of fills in everywhere, huh?
00:54A little bit more.
00:55More on the edge?
00:56Yeah.
00:57So that's just more like sprinkling almost, huh?
00:59Yeah.
01:00Right, yeah.
01:01And then to get a little bit more Oreos, take the Hershey's chocolate.
01:06Mm-hmm.
01:07White chocolate.
01:08So this will give a nice little contrast.
01:10You break them up and you just lay them.
01:12Wow.
01:13That's going to go nice with it, huh?
01:14And then do it like this.
01:15Yeah.
01:15Yeah.
01:16Now I'm noticing that like the milk went to the bottom obviously, right?
01:21But it passed through the Oreos which is going to give it like a nice...
01:24It'll make the Oreos softer, huh?
01:26Mm-hmm.
01:27And then these give it a little bit of texture, a little bit of variance between it.
01:33Yep.
01:34And then I'm going to do some M&Ms in between those.
01:38Oh, wow.
01:39Which will give it like a nice little color too.
01:41Mm-hmm.
01:42Yeah, it was very black and white before this, wasn't it?
01:44Right, yeah.
01:45We need some color in there.
01:47You can do it along the sides as well.
01:50I'm really excited for you to see how this is going to turn out.
01:53It smells so good.
01:54I know, doesn't it?
01:55It smells amazing.
01:57Okay, that should be good.
02:00And then I'm just going to add a little bit of butter on top.
02:03Oh, wow.
02:04That's that.
02:05Great.
02:05Oh, it's a little warm.
02:06It's a little warm because it's a hot day.
02:08It's a really hot day.
02:09That's why we have the tongs.
02:10Wow.
02:11So I'll just eat that.
02:13That.
02:15So just kind of a...
02:16One over there.
02:17Oh, nice.
02:18Maybe one over here.
02:19The corners, yeah.
02:20And that will go well with the milk.
02:22You'll see what happens to it once we...
02:24Bounce it all out.
02:25Yeah.
02:26Great.
02:27Okay.
02:27I think it's ready.
02:28All right.
02:29You know what?
02:30Oh, what?
02:31Oh.
02:32A little more color, huh?
02:34A little more color on top.
02:35Those just make it fun always, huh?
02:37Yeah.
02:39Okay.
02:41All right.
02:42I think it's ready to go into the freezer.
02:48So just pop this into the freezer for 30 minutes and then you'll see.
02:5230 minutes.
02:53Wow.
02:53Wow.
02:53All right.
02:54Okay, it's done.
02:55Let's see it.
02:56Let me see.
02:57Yes.
02:58Oh my gosh.
02:59It turned out so good.
03:00Can I see it?
03:01So look.
03:02All the milk rose to the top turning in.
03:05So I got ice cream consistency.
03:08So then you can just scoop it out and look at how ooey gooey that looks.
03:11That is delicious.
03:12Yes.
03:13You can see it.
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