00:00I'm going to get burnt.
00:01I can't hear it chopping.
00:02He's going to cut me with a picture of the knife.
00:09Welcome back to Let Us Cook.
00:10Today we've got a brand new challenge brought to you in partnership with Pegasus Airlines.
00:15And we're heading to Turkey for a Breakfast Classic Menemem.
00:18But our three Chelsea players won't have it easy.
00:22One will be blindfolded, one will have noise cancelling headphones and the other one can't speak.
00:27Let's get the pan hot and see who will serve up minimum, worthy of match day.
00:31We're all good to go.
00:32Okay, cool.
00:32This is going to get well messy.
00:34Okay.
00:37And if you can explain to him that you need it in small 2cm square cubes.
00:46What's going on?
00:47I can't see nothing.
00:50That's the outside so I don't get cut, hopefully.
00:52Two squares.
00:53Nearly.
00:55Two square.
00:56What about?
00:59So you've got the job of locating the ingredients...
01:09Into the pan.
01:11I'm going to get burnt.
01:12You're not going to get burnt, but you have got to reach out and try and find the ingredients.
01:17I can't hear it chopping.
01:18It's going to cut me with a picture of the knife.
01:20We're all conscientious of help and safety.
01:22Okay, what do I need to get first?
01:24This?
01:24Yep.
01:25Alright.
01:26So the whole thing.
01:26The whole thing, yeah?
01:27The whole thing.
01:29The whole thing?
01:31There you go.
01:32There you go.
01:32And then 10 upside down.
01:34Now we're talking to the ends.
01:37That's it.
01:39Fantastic.
01:40So now we need to add the tomatoes.
01:49Like a pro.
01:51Are you sure you can't see?
01:53Right, now give it a stir.
01:58Something dropped in my feet.
02:00That's all right.
02:00It's only tomato sauce on your trainers.
02:03I'm joking.
02:05Right, we need to add those veggies in now as well.
02:19Oh, you guys are a well oiled machine.
02:22If you get Liam, cut that to slice it.
02:26And I'm going to give you the seasoning.
02:29Seasoning, yeah?
02:30Yep.
02:30It feels like it's empty though.
02:32I cannot feel any...
02:32It's definitely not empty.
02:34Okay, I'll go with this.
02:38That's it.
02:41And then let's do one freestyle.
02:46Yep.
02:47Oh my God.
02:48One more for good luck.
02:49Let's do it on your own now.
02:50You've got your...
02:52That's it.
02:53Be a little bit more vigorous.
02:55Yes.
02:56Wonderful.
02:57This is looking absolutely fantastic.
03:00Did that go in though?
03:01Yeah, nearly.
03:02Yeah, nice.
03:03Yeah.
03:04What makes this dish so special is the eggs.
03:07And we are going to all attempt to crack eggs into this.
03:12Here's your egg.
03:15Here's your egg.
03:17And here's your egg.
03:20And then you just...
03:21It's a safe space to crack your egg there.
03:26Is that the pan there, yeah?
03:27Yeah, in my hand.
03:29Perfect.
03:30Yep.
03:32Jesus Christ.
03:33You've done it!
03:36I'm just now going to put this on.
03:39And we're just going to let that steam through.
03:41So, at this stage now, we can take off your blindfolds.
03:46And your mouth tape.
03:49That's the way you went.
03:50Yeah.
03:50I just thought it was a lot, so I went through it, you know?
03:53Do you want to have a look?
03:54Not well done.
03:55Look at this.
03:56That looks lovely.
03:56Okay, so now we're going to stir it in.
03:59So, the idea is to break up all of those eggs and mix it into that.
04:02So, if you each want to take a bit of bread,
04:04and you're going to use that like a ladle or a spoon,
04:07and just go really Instagrammable.
04:14That's it.
04:18Fantastic.
04:19Now it's starting to look like the dish.
04:21Why do you use bread?
04:22Because then you can then pick it up with the bread and you can try it.
04:25That's hot.
04:31It's nice.
04:32Yeah?
04:33I want to get some actual condiment there.
04:35It's got enough paprika in it?
04:38It's just mostly like bread, but yeah.
04:42Any spoons around, I can actually get some.
04:44Not bad.
04:46It's nice, yeah?
04:46So, you can really elevate this dish.
04:48You can put your own spin on it.
04:49I don't really like onions.
04:51You guys hungry?
04:53I haven't ate.
04:54Oh, you haven't ate?
04:55I'm hot.
04:57So, what do you think of this traditional Turkish breakfast?
05:01Not bad. Nice.
05:02And what would you add to it yourself?
05:04If you were going to put a little personal spin onto it,
05:06what would you add?
05:07More salt.
05:08More salt.
05:09And more salt.
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