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00:07This program is brought to you by 196.
00:11If you compare it to the rest of the world
00:13Collaboration with Suntory
00:14A special feature investigating the globally popular canned chu-hi 196.
00:19Ru
00:27I've arrived in Sydney.
00:31The weather was just barely okay.
00:35Sekakura MC Imone-chan has come to Australia
00:39Sydney, a major city
00:41The purpose
00:45Currently, Japan's canned chu-hi 196 is selling well in Australia.
00:51It's very popular.
00:53I came here because I felt I had to compare it to the Second Clash.
00:56I've actually bought quite a variety of things up until now, like cheap candies and side dishes for rice.
01:03I've taken it around the world and seen the reactions of the local people.
01:07What about a medium-sized cup? Does a medium-sized cup even exist? What is a medium-sized cup?
01:14I guess you could say it in English, so I started by asking various people in the town.
01:19I'd like to ask about it.
01:21In fact, Japanese products are sold in approximately 12 countries and regions.
01:26Nchu-hai
01:27Suntory's 196
01:29In Europe, too, in Europe
01:32I want Black to come already.
01:35Among them, Australia boasts the second-highest sales after Japan.
01:39a
01:40So the 196 boom in Sydney, the Southern Hemisphere in midsummer
01:45challenge
01:45I love you
01:49If you compare the ways of drinking
01:53A unique food culture and exquisite dishes that pair perfectly with alcohol are just some of the things that are available.
02:01In the studio, the foreign members chose a variety of international dishes that would suit 196.
02:04Let me introduce the theory.
02:05To find out how delicious it is, I first asked Monet-chan. Monet-chan is 196
02:14Have you ever tried it? Yes, it's really delicious. It's not sweet at all, but it's just right.
02:24It tastes like fruit, and it's not sweet, so it goes really well with meals.
02:29It's like it has a subtle fragrance that doesn't overpower the taste of the food.
02:33It's really delicious.
02:36What do people in Australia think of the 196?
02:41Some people are completely unaware of the start of the interview, 196.
02:57Continue viewing
03:06I found someone who knows 196.
03:10I drank it when I went to Japan, and they also sell it in Australia.
03:14I drank it this week, it's really popular, and I like that it's not too sweet.
03:23It's refreshing and light, unlike beer or other heavier drinks.
03:29It's really delicious and has a nice, smooth taste.
03:36It seems like the locals are taking things a little slower.
03:40Are there any such places?
03:41Well, when you go to the beach, everyone seems to be taking it easy.
03:45Well, there's a famous beach nearby called Bondi Beach, so
03:49Are you going?
03:49Yes, please.
03:51So I headed to a place where the weather was a bit bad, but there were surfers.
04:03Since there are some people here, I'd like to ask them a few more questions.
04:07The most beloved beach in Sydney
04:13In the language of the indigenous people of Leah, it means white waves crashing against the rocks.
04:17The origin of lifeguards who watch over the ocean, a sacred place for surfing.
04:23It is also known as a popular spot and is bustling with many people throughout the year.
04:27I asked at that popular spot, "Have you ever had a drink here before?"
04:37I've never seen this can before; the packaging is different, the design is a bit different.
04:42The one was different, but I drank the one with the same logo at a party.
04:48Bringing various kinds of alcohol to the party, 196
04:51I had several friends who came over, even though they didn't make cocktails.
04:56It comes in a can, so it's easy to drink right away, and it's delicious, so it's the best!
05:01I like it
05:07As the interview continued, I found someone who seemed like they might be drinking 196.
05:14Now that More-chan can tell them apart...?
05:17Why do you think so? Why don't you just say it?
05:21I'm going, I'm going
06:25I just liked Australia the first time and then went to Japan.
06:27I found it and drank it at Seven-Eleven, there was a huge can.
06:32They were selling it at Japanese Seven-Eleven stores, the long cans for 196 yen.
06:36They have it, right? Is there a huge one at Seven-Eleven? Don't you love it? Japan
06:42It's quite cheap if you buy it there, I'm jealous.
06:50As I continue these interviews, I am getting valuable information.
06:55I always drink a really cool hamburger at a bar.
07:00They have gar too, and it's really delicious, isn't it just the best hamburger?
07:05This means you can drink this at a certain bar.
07:14So, we're crossing the Harbour Bridge.
07:16A street in the heart of Sydney with a shop called Barka
07:27A hamburger shop where you can enjoy a variety of alcoholic beverages.
07:30It has also won the Sydney's Best Burger Award.
07:34It's a famous restaurant.
07:51Next to the alcohol on the bench, there's a 196, the design is a little bit Japanese.
07:56It also has a unique Australian flavor.
08:02It's in a really great location, I'm so happy. Well, excuse me everyone, I'll take it.
08:11You're working right now, aren't you?
08:17I had my first experience of the local 196 in Sydney. Yes, the 196 is a worldwide thing.
08:44It is sold at
08:46Alcohol content and flavor tailored to the local tastes.
08:50It seems they're finishing it up, and Monet has been waiting for it.
08:55Donnie's No. 1 hamburger is Barca's signature dish.
09:08New Brave Canada Burger - Canada's famous ingredients
09:13Poutine in a hearty sandwich
09:15A patty made with 100% Australian beef and rich gravy.
09:19The flavor of this big burger, where all the ingredients intertwine...
09:33Delicious! Creamy smoky spaghetti with various flavors.
09:41I'm being greedy with Ishi Crispy and
10:20After enjoying the delicious food and drinks, Ne-chan headed to Sydney.
10:28I decided to look for the 196 at the supermarket located there as well.
11:16Veggie Mai, which could be called Australia's national dish
11:19It's a staple breakfast item, spread on bread with butter.
11:24It's something like a mu, but I'd only ever seen Monet-chan on video.
11:28I tried it for the first time and it was black!
11:36It tastes sour, what is this? It's like burnt soy sauce.
11:43So, how does it taste?
11:47This is more than enough. Yes, it looks like chocolate though.
11:51I'll enjoy having this
12:01Oh!
12:12I've been using soy sauce from a very old and established soy sauce maker for a long time now, just adding to it each time.
12:19It looks like he scraped and licked the very bottom of the pot he was making with the next batch of ingredients.
12:23That's the feeling, you probably think I'm exaggerating, right? You're right!
12:32That's absolutely right!
12:33The expression "Monet's soy sauce" is quite accurate, and vegetarian
12:37Mai is a fermented food made from brewer's yeast.
12:41It is rich in nutrients and is so beloved that it is even used as baby food.
12:45And now, finally, to the main point, I looked for 196 in the beverage section.
12:56Huh? What's this? Isn't there some alcohol left?
13:03Not only was there no 196, but no alcoholic beverages like beer were visible at all.
13:06When I asked a store clerk who wasn't winning, they said that at the supermarket they had alcohol.
13:12We do not carry alcoholic beverages. In Australia, alcohol is...
13:16The regulations in question are set by each state, and Sydney is one example.
13:20In New South Wales, alcohol is sold in supermarkets.
13:23The sale of leashes is prohibited in principle.
13:25In other states, there are few places where you can buy alcohol at supermarkets or convenience stores.
13:29I usually buy liquor from a store that has obtained a sales license.
13:33So I went to the liquor store and there it was, already there! I immediately bought 19
13:42I spotted a sign for "6"! Inside the store were Double Lemon and a new flavor.
13:52We have lemon & passion fruit.
13:54Lemon & Passion Fruit
13:56It just went on sale.
13:58You went at a good time.
14:01Here's the question that Manager-chan has been wondering about for a while.
14:14So what do they call chuhai in Australia?
14:17Is that so?
14:20RTD (Ready To Drink) means it's ready to drink anytime, right?
14:28Yes, it's a ready-to-drink, meaning you can enjoy it right away after opening the lid.
14:33It is abbreviated as RTD, meaning a ready-to-drink cocktail.
14:37Apparently, that's what's happening.
14:39Contraria's RTD sales are mainly driven by young people.
14:43It has been increasing year by year, and in recent years in particular, it has been rapidly increasing.
14:52During an interview at a liquor store, a local young person said that he initially came to Japan
15:02I tried it, liked it, and now I drink it here too.
15:10This RTD boom is spreading not only in Australia but all over the world.
15:14The term RTD, which is said to be occurring, is also used in America.
15:19Masu
15:19That's true. It wasn't so much the case in the past, but I think it's definitely popular in America now.
15:23Yeah, especially young people, Time is quite popular at 7-Eleven.
15:27They sell Japanese products in Ref-1 stores, even in Taichin.
15:32I'm so happy that it can be changed to Tekaru and Monet
15:37The last place Chan went to on her journey was
15:47A private home in the suburbs of Sydney, actually
15:59They call barbecue "barbee".
16:07For Nicholas, 196, whom I met in town during my reporting,
16:12If you treat me to a barbecue that suits your taste, they'll invite you to their home.
16:16re
16:19My parents and friends.
16:34It's a pretty gorgeous house, but in Australia, a swimming pool is a thing.
16:39Having a garden attached to your home isn't necessarily a privilege only for the wealthy.
16:43Surprisingly, one in seven people live in a house with a swimming pool.
16:47And another essential item for your garden is
16:53- Amazing built-in barbecue condo Australia
17:02People's love for barbecues is tremendous, isn't it?
17:07It's a barbecue.
17:08There's a bit of greenery in the middle and above it is that kind of iron that you usually see on weekends.
17:13If the weather is nice, I'll definitely have a barbecue here with someone.
17:16- You can roast sage and go to parks and beaches in Australia.
17:20Free barbecue condos are set up in the area.
17:24We have a barbecue every week.
17:29Whenever I have free time, I'll have a barbecue.
17:32I don't need anything else, so I'll just go to the supermarket, buy some meat, and leave it at that.
17:37If you use the free barbecue
17:40That's why I absolutely love RTDs.
17:42I see.
17:45Dad's special barbecue is ready.
17:47While waiting
17:49Sprize
17:52amazing
17:53You've been waiting for this, haven't you? Let's have a drink.
17:56tune
17:57tune
17:58tune
17:58tune
17:59tune
18:00tune
18:09I'm sorry to Dad, but my older sister is from Australia.
18:14I tried Blue Peach for the first time and it was delicious, so delicious! I want this in Japan too!
18:25It's not sweet, but it's a peach, that's nice.
18:35They seem to be living a hectic life, it's nice to have a barbecue.
18:41I want to live a life of swimming, and the barbecue is ready!
18:50Thanks to the chef, Beautif
19:00Ojuice is a restaurant that roasts large cuts of meat.
19:03The BBQ on the tiles tastes delicious.
19:12Super Tasty
19:13Delicious
19:14Delicious
19:16Washes
19:17Washes
19:18Washes
19:20Perfect
19:21Hahahaha
19:22I can usually bake them better, but I'm a little nervous because I have a camera.
19:28I did it.
19:28The meat was really well-seasoned.
19:34It's really annoying, so this will refresh me and give me a really refreshing feeling.
19:40And this peach flavor is good too. I want to drink this in Australia.
19:45Mone-chan had such a fun time that she wanted to wear it herself.
19:55It's even more famous than I thought, and just showing it to them is enough to make them...
20:00Someone who says, "It's Suntory!" or "It's 196!"
20:05They were really happy, and also, Australians are easy
20:09I love finding interesting things.
20:44Since we're at it, I'd like to come up with a Brazilian toast.
20:50Well then, let's make eye contact and go to Saudi Arabia, shall we, Keerin?
20:57Let's have a drink. Now, how about a Brazilian-style toast? Okay, here we go.
21:03Saudi!
22:36Something that goes well with Mexican food is lime or lemon.
22:43It has a strong image of being very tightly squeezed, so of course it suits it very well.
22:48As you said, Mexico has a culture that loves lemons.
22:52So, the Double Lemon that I'm drinking right now is especially popular
22:56I'm sure you're curious about it. Double Lemon is definitely a perfect match.
23:02Oh, if Nicola says something, then it's a no-no.
23:10That's what they say, right? This Nicola, this Nicola, so, next...
23:18Shall we go to America?
23:20I don't drink alcohol myself, but I was thinking about it and I'm thinking about fruity
23:24Pair it with a classic American liquor that goes well with it.
23:27Speaking of food, there's Bufflow Chicken Wings, which are fried.
23:32This is chicken, and I'm going to dip it in blue cheese.
23:36And it also goes perfectly with a drink that has a slightly sour taste.
23:40I think we will face each other.
24:05A classic American thing to do is to watch American football or something.
24:10These kinds of things
24:11It's usually just for fun, so wait, did you drink it all?
24:35The 1kg baby is already in the opened container that Morita was talking about earlier.
24:38They all fit perfectly, but the ones I chose were all seafood.
24:43I see, so this is what you'd like to introduce today.
24:57It's a stir-fry of clams with a spicy paste, and it's a little spicy.
25:04This carbonation is amazing, it's sweet, and the spicy aroma is incredible.
25:11Does "spicy" mean it's just right?
25:44If you try them side-by-side, you'll find they go perfectly with any dish.
25:48It goes well with dishes from the other side of the world, so everyone...
25:53We can all enjoy the same flavor and have a great time together, it's really a great atmosphere
25:58Something that brightens things up and brings everyone together.
26:02I think it's because of the alcohol; it felt like we were able to open up and talk more than ever before.
26:06I do, but
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