00:00Hello everyone, my name is Gulaab Jam, first of all, I want to take a cup of sweet milk,
00:10then take a cup of milk, then add a baking powder, then mix it up and add a cup of
00:27milk,
00:27this thing is
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00:38cut and put it in the pot and mix it well after mixing it well after mixing it
00:472-2 hours of water and mix it well after mixing it well after mixing it well after
00:555 minutes in freezer now we have to make a new shape of the gullab jamun
01:08I have to add 3 cups of water
01:11I have to add a little bit of water
01:20I have to mix it up and add more water
01:26I have to add a little bit of water
01:34I am not going to take this.
01:36I am not going to put this in the water.
01:46I am going to put this in the water.
01:57I am going to put it in the air.
01:58I am going to keep the air from the air.
02:03I am going to keep the air from the air.
02:27which is the kind of the
02:29willkommen to make it easier
02:30you don't like crushing it
02:35you don't like cutting it
02:37you don't like cutting it
02:39but it is only so
02:41that's a good
02:46जैसे करना है यह दो आप फूलने लग गए इसको मुसलसल रहें ताकि आपका रंग एक जैसा हो जाए
03:11Here is the same thing.
03:14Now you can put it in the face.
03:36foreign
03:37foreign
03:37foreign
03:45foreign
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