00:00How did you say that we were talking about Pankaj Kumar Mollik and other people who did a lot of
00:06work during this time?
00:08Pankaj Mollik Music and Art Foundation did a lot of work in 2005, which was a centenary.
00:15We were talking about the programs, songs, etc.
00:20This is what we did.
00:22However, COVID-19 has a major shift.
00:25So, humans have been able to do online content and have been able to do live, stage, and have been
00:33able to do a lot of things.
00:39So, we have been able to do a lot of this legacy.
00:43We have been able to say that we have been able to do a lot of things.
00:48So I told my husband that I wasn't listening to him, so I didn't say anything.
00:52No I didn't say anything ever, I didn't say anything, but the problem was that my husband didn't do so.
01:02My husband wanted to sell his money because he had to do so.
01:12But he didn't even if he would have to sell out what he did and not.
01:15So, there is a lot of people who are planning to do this, and they have to do it in
01:23the same way, and they have to do it in the same way.
01:29So, what is the cultural hub of this cafe?
01:33The cultural hub is going to be in the same way, so there is an auditorium in the same way.
01:42and I think that we can do this space.
01:45We can collaborate with our country,
01:49we can do the same program,
01:51but we can do this program with the foundation.
01:56We can do this,
01:57and we can do this in a cafe
02:00and we can do this in a sustainable way.
02:02So, we are able to get this, to see if we don't know anybody else,
02:09that can help us understand.
02:10So, with the fact that this person is successful,
02:12that person will be very interested in the editor.
02:15So, we do not have a sustainability for this time.
02:21So, it is impossible for us to be successful in the cultural space.
02:24We are not very interested in the cultural space.
02:26There is a lot of cultural spaces.
02:32We should be able to do this as well.
02:35Yes, there is a menu, and there is a lot of food for Dad.
02:41However, Dad is very good.
02:44However, there is a lot of food for him.
02:49We have a multi-cuisine restaurant that is similar to him.
02:56We have a lot of food for him.
02:58So, Dad is going to go to the hospital, and he has a lot of food that has been tested.
03:05And in this case, there is one item in the menu.
03:10There is one maestro's section in the menu.
03:13Shekhan has a lot of food that has a lot of food.
03:16He has a lot of food that has a lot of food.
03:20He has a lot of food that has a lot of food.
03:26They have a lot of food that has a lot of food that has been tested.
03:31And this is a lot of food that has been tested in the Chinese.
03:36In the same place in Polkata, there is a lot of Chinese food that has been tested.
03:44So, he has done a lot of food that has done the next section.
03:48And, your first name is Srishti Shabshman.
03:50I've had been working in a long time during the 20th year and a week or a while.
04:04But I've had a long time in my life, and I haven't had any problems since I was also working
04:10in my work.
04:11This is a very pocket-friendly car, and I've got some price, which is too much budget friendly.
04:17I hope you will enjoy the content of the content.
04:22The content is a top class, the content is a pocket friendly.
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