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00:00Please watch the previous episodes on U-NEXT.
00:04Good morning. I hope you'll continue to enjoy our conversation today.
00:16Our guests on Wednesday were Taiyo Sugiura and Naoki Asahi.
00:19Good morning Good morning
00:20And now, for the other person, we have a guest today.
00:23From the third installment of Six Stones airing tonight
00:27Mr. Yugo Kochin, I look forward to working with you.
00:30Excuse me for intruding. Thank you for your cooperation.
00:32Thank you very much. Thank you for your cooperation on this public holiday.
00:35No, no, I'm happy at all.
00:36So, today is the third installment? Yes, it's the third installment.
00:40Wow, there are six installments, right?
00:41Yes, we'll be doing plenty of it up to the 6th installment.
00:43This is a show where you get lots of congratulations.
00:45That's right. Let's take our time and hear both sides of the story.
00:48I think so.
00:49First, we have a breaking news report. Mr. Eto, please go ahead.
00:52Yes, this morning on the street in Fukusa City, Tokyo
00:54After the man hit the man with something like a hammer
00:58To the police officers who rushed to the scene
00:59They spray something like Cyrus spray.
01:02A total of seven people were injured.
01:05The man is currently holed up in his home.
01:07The Tokyo Metropolitan Police Department is continuing its efforts to persuade them.
01:11Before 7:30 a.m. today
01:12There is a person with a hammer on the street in Kamihira, Fukusa City.
01:16As he was hitting one person, someone nearby said
01:19A report was received regarding the Hundred Swordsman.
01:22According to the Tokyo Metropolitan Police Department
01:23She was on the street with her mother.
01:25A man in his 30s or 40s
01:28Among several people who were nearby
01:30The head of one man
01:32It means he hit him with something like a hammer.
01:35The man then fled to his home.
01:38When police officers arrived after receiving a report...
01:40The man suddenly appeared in front of his house
01:43Something like a Cyrus play
01:44It was sprayed.
01:47The man who was beaten on the street
01:49Bleeding from the head
01:50I was taken to the hospital.
01:52The doctor said there is no danger to his life.
01:55I was sprayed again.
01:57Six male police officers
01:59Complaints of eye pain, etc.
02:01He sustained minor injuries.
02:03After the man sprayed the spray
02:05I am currently holed up in my home.
02:07The Tokyo Metropolitan Police Department is continuing its efforts to persuade them.
02:11The scene is near JR Fussa Station.
02:13It's a residential area about 700 meters to the northwest.
02:17The scene is currently being filmed.
02:19I can see the battler.
02:20Written as "Tokyo Metropolitan Police Department"
02:22There are many people wearing vests.
02:24They might have had things like sniper spray with them.
02:27What is going on?
02:28We will provide more detailed information once it becomes available.
02:30I would like to share this with you.
02:33Next up is Hirobi Life.
02:40Have you ever lived with a pet?
02:43When I was in elementary school
02:45I used to keep a Djungarian hamster.
02:47The name Kuru-chan
02:49The exercise wheel spins around and around.
02:51Kuru-chan
02:52This is my naming sense as a first-grader.
02:55That's my pet.
02:57It has become a more familiar presence than it is now.
02:59Please see this data.
03:00Actually,
03:01Currently, the population under 15 years old is
03:04The total number of pet dogs and cats is actually higher.
03:09If you look at this graph,
03:10The number of births has been declining.
03:13The number of people newly acquiring pets is increasing.
03:18About the pet market
03:20Mr. Kuga of Nissin Basic Research Institute says:
03:23Viewing pets not as objects to be kept, but as family members.
03:26Even as the desire to save money continues
03:28In fields related to safety and health
03:30Spend a good amount of money
03:32Such well-balanced consumer behavior
03:35It is spreading.
03:37Taiyo-san also owns a dog, right?
03:41It feels less like keeping a pet and more like having a family member.
03:44It's cute.
03:46These children also came home when the baby was born.
03:50They accepted it without barking.
03:53I'm sure they understand.
03:55It feels like our family has grown.
03:58I felt that my message was getting across.
04:00It is said to be the animal that humans have had the longest relationship with.
04:02Because they are there
04:02I felt it very strongly.
04:04Coach, what about pets?
04:06I've been keeping turtles since I was in elementary school.
04:10But lately I've been really busy with work.
04:12I realized I couldn't take care of it very well.
04:14I'll just hand the paperwork to my aunt now.
04:17The turtle seems relatively easy to handle.
04:20That's right.
04:21It's a whole lot of genres
04:22Among them, Medville
04:23It would be awkward to go during a tour.
04:26I have a fever so I'll go see my aunt.
04:27Please feed them.
04:29They are taking care of me.
04:30It contains ultraviolet rays and such.
04:32I've bought Kora Boshi before.
04:34There was an event where people who love pets gathered.
04:37This is Japan's largest pet event.
04:39Interpet Tokyo
04:4260,000 visitors over 4 days
04:45The number of exhibiting companies reached 600.
04:47It's a collection of the latest trends in the pet industry.
04:51We are conducting an interview here.
04:52Please watch the video.
04:56This month, it drew huge crowds at Tokyo Big Sight.
04:59A certain event
05:05Approximately 600 companies from both Japan and abroad gathered.
05:09Bringing you the latest trends in pets.
05:11Interpet Tokyo
05:1460,000 people attended over the four days.
05:17The venue was a great success.
05:21Under the guidance of a veterinarian
05:22Toothbrushing classes to learn how to care for your mouth with a toothbrush,
05:28Supports pets' eyes, liver, and other organs.
05:31A wide variety of supplements are also available.
05:35pet insurance
05:38Furthermore, incense sticks were provided.
05:40Even a Buddhist altar makes an appearance.
05:42It is truly the very essence of the human way of life.
05:48Each company is conscious of the idea of ​​pets becoming part of the family.
05:51A wide variety of services and items are available.
06:08I want my pets to have the same experiences as humans.
06:11The latest trends that meet such needs
06:14Let's start with food.
06:17This booth has the largest area.
06:20Unicharm, which has a booth at the Food & Snack Block
06:25The products displayed in the booth
06:27Not a snack for people you see often
06:30It's a treat for dogs.
06:33I recognize this.
06:34This one retains the crisp texture of Sapporo potatoes.
06:39A flavor that dogs will love.
06:45As you can see, even the dog is completely engrossed in it.
06:50There is rice on top as well.
06:53It looks like a side dish that humans would actually eat.
06:56I want my dog ​​to be happy too.
06:58It is made with a concept in mind.
07:00Stews and nikujaga (meat and potato stew) made with high-quality domestic chicken, etc.
07:04This product comes in six different flavors.
07:09To sample this meat and potato stew-style dish...
07:14They often played an active role on the day of the performance.
07:16This is Tono-kun, the beloved dog of one of the show's staff members.
07:22Wait, Tono-kun
07:24hang on
07:28I'm eating better than usual.
07:32I finished it in about two minutes.
07:37These are pet treats made with serious care by a butcher shop.
07:40Yoshinaga Pet Shop, whose motto is
07:43Leveraging the expertise of a meat wholesaler with 120 years of history
07:47Using game meat such as deer and wild boar
07:50We sell pet food.
07:54Based on customer requests and other feedback
07:56We have been developing pet products for about four years now.
08:02No additives are used.
08:04Made using a unique method to concentrate the flavor
08:07These treats are made with love and care for your dog.
08:13The booth with the longest line was
08:15Morinaga & Co.
08:18What is the first pet treat from a long-established confectionery manufacturer?
08:33Japan's largest pet festival
08:35A thorough investigation of the latest trends at Interpet Tokyo.
08:42There was a long line of people waiting to buy the product.
08:45Morinaga & Co., Ltd., a major confectionery manufacturer
08:48With a 126-year history, this year marks our first entry into the pet industry.
08:55Since our company was founded, we have always made products for people.
08:59Hello
08:59Pets, who are considered part of the family, can also enjoy products that people can enjoy together.
09:03I want to make a product.
09:05We had the opportunity to create this product for you.
09:09Under the supervision of a veterinarian
09:11Whether a person eats it or a dog eats it
09:13Developing safe and secure recipes
09:17These are long-selling cookies.
09:19Moonlight products that you can enjoy with your dog.
09:25Mini size, easy for dogs to eat.
09:27The sweetness is toned down, yet the deliciousness that people perceive remains the same.
09:32No fragrances or colorings are used.
09:35We'll have you sample it in the studio later.
09:38Dogs and humans eating the same food together
09:41Actually, this action has a certain effect.
09:44I conducted the research with a university professor.
09:49By having the same experience
09:51Research has shown that both dogs and humans experience increased happiness.
09:55I got it.
09:56It's delicious.
09:57It's exactly like a modest cookie.
10:00I'm enjoying eating it.
10:01My dog ​​doesn't really eat biscuits.
10:05I eat it often.
10:07It's delicious, are you going to eat more?
10:08Since quitting
10:09Don't stick your face in
10:12Everyone was enjoying themselves with their pets.
10:15What caught my attention were the treats that I could share with my dog.
10:20I'm sure you've all eaten Moonlight before,
10:24It's called Mini Moonlight with Dog
10:28It's edible for both humans and dogs.
10:32I prepared this for Taiyo-san and Asahi-san.
10:34Try the mini size first.
10:37We also prepared some of the foods we normally eat.
10:39We'll have you compare them.
10:40This is something dogs can eat too, right?
11:08Try the usual one.
11:14How is it?
11:16Is that wrong?
11:16It hasn't changed at all
11:18Has it not changed?
11:19Is it just the sweetness?
11:20Isn't it just the size?
11:22But properly
11:23I also have cookies that this dog can eat.
11:26It's nice and sweet, isn't it?
11:29It's a natural sweetness that doesn't feel artificial.
11:32What people usually eat
11:34It has a slightly stronger flavor and sweetness.
11:37With Dog also has the true flavor of Boon Light.
11:40You can enjoy it.
11:41I think it tastes good, you know.
11:42It's hard to stop
11:46Next, we also have this.
11:48Icebox with Dog
11:50I'm curious.
11:51It uses juice from domestically produced Japanese pears.
11:54It's supposed to have a milder flavor than Icebox.
11:58Here's a sample
11:59I'll have this person do it.
12:03He won the Food Report King competition, which aired during the daytime on January 22nd.
12:07did
12:07Coach Yufu
12:08I'm sure you all remember.
12:10At this time
12:10I remember.
12:11You're a coach, right?
12:13I tried Kochi Prefecture's soul food, sweet potato shop.
12:17The sweetness of the sweet potato and the sweetness of the oil are a perfect match.
12:20The highest value is Yufu.
12:23They gave us this kind of food review.
12:25Please do not prepare a trip.
12:27Really
12:28You never know.
12:29So
12:30Coach Yufu, the King of Breakfast Reports
12:33Is it okay if I coach the icebox water?
12:35It's just a food review.
12:36It even includes food reviews.
12:37Understood
12:38Okay, let's eat.
12:39I love iceboxes too.
12:41It has started.
12:42I sprayed it with fragrance.
12:45The scent is amazing
12:46I started with the scent.
12:47Dogs can really eat this too.
12:49I have quite a few questions.
12:51It has a strong, pungent smell.
12:52Do you want to?
12:53Will it reach this far?
12:54It will arrive.
12:55fine
12:56Fruity
12:59Okay, let's eat.
13:00Yes, yes
13:02ah
13:04delicious
13:06The first thing that hits you is definitely the coldness.
13:09Later, a light, fruity scent of pear comes through.
13:13You can eat me like a dog
13:14It's going to get hotter from now on, summer.
13:17Like this, I'm finally going to tell you to eat.
13:19This is a great product that we can use together.
13:20How do you say "amazing" in English?
13:22Beauty
13:23That would be wonderful.
13:24Oh, I made a mistake.
13:27I'll come back later.
13:29Please try again later.
13:31I'm with my dog.
13:32Yes, I'm sorry.
13:33Kotsusan, you still have plenty of chances to do a food review today.
13:36I suddenly started feeling nervous.
13:40There are still more.
13:42This is about the pet industry.
13:44Reasons for the rapid increase in entries from other industries
13:48Mr. Kuga says this:
13:49So, it seems that it's less affected by the declining birthrate.
13:53Products aimed at families or children
13:56Demand is expected to shrink, however
13:58Pet-related issues are relatively noticeable.
14:00It is attracting attention as a growth area.
14:02Furthermore, pets are
14:05It is something that is closely integrated into our daily lives.
14:08Because it has high affinity with various fields
14:10Apparently, another advantage is that it makes it easier for companies from other industries to enter the market.
14:14So, the forefront of the pet industry
14:16Next, we're interviewing people about going out.
14:22Following food, the next most popular attraction was...
14:25Outings
14:28At the event venue, there are convenient pet walkers.
14:30Hands-free leashes that allow you to use both hands freely, etc.
14:34While pet supplies are lined up
14:37When it comes to traveling with pets
14:39I think the demand is increasing quite a bit.
14:41Transportation is really important in so many ways.
14:44Because it is largely limited to cars
14:46So, how can we contribute?
14:50Major automotive companies are showing keen interest in the pet industry.
14:57In front of a cute merry-go-round
14:59The dogs are taking commemorative photos
15:01Honda's booth
15:06The only domestic automobile manufacturer
15:09The pet seat that attaches to the passenger seat is
15:12Even lonely dogs who can't be separated from their owners can feel at ease.
15:16is
15:18This is Tabo, which has been developing baby products in 80 countries around the world.
15:23Must-have items for going out
15:27With the desire to protect the entire family while driving
15:30With the exact same safety standards as for human babies
15:33We have developed a car seat specifically for pets.
15:37Riding in the pet car seat on display
15:39Melty looks like he's enjoying himself.
15:44It seems like they like it.
15:47Products that minimize stress for both dogs and people during travel.
15:52I wish there was one.
15:53When you are rear-ended while driving
15:57The safety of the dogs is also important.
16:00I definitely want to consider safety.
16:09Next, we will introduce disaster preparedness measures for pets in case of an emergency.
16:21At Interpet Tokyo, where you can learn about the current state of the pet industry.
16:25Investigating the latest trends
16:26Next up is disaster preparedness for pets.
16:34The booths related to disaster prevention were particularly noticeable at the event venue.
16:40It's like asking what to do when there's an earthquake.
16:44I was allowed to do something like a simulation.
16:48Should I leave it at home or take it with me?
16:51I think a lot of people worry about things like that.
16:56This vending machine
16:58Insert a coin and press the button.
17:08Pet treats have been brought out.
17:11But it's not just any vending machine.
17:16This is during a disaster.
17:17The administrator unlocked the door.
17:19Can supply emergency food for pets
17:22It's a vending machine.
17:35Governments are also paying attention to disaster preparedness for pets.
17:37On the 8th of this month, for the first time in Ebina City, Kanagawa Prefecture
17:41An evacuation drill was conducted with pets present.
17:45Using tents that are planned to be set up in evacuation centers during disasters
17:49Experiencing a joint evacuation
17:54Inside the tent, just like during a disaster
17:57Simple air mattresses and blankets were also provided.
18:03This time, I participated with my beloved dog, Hina-chan.
18:06Sawako Suzuki
18:09After receiving an explanation of the training
18:11I decided to go inside the tent right away.
18:16Are you nervous because it's your first time in this place?
18:18To the owner, Sawako
18:20Hina-chan is always clinging to me
18:25Are you scared?
18:27Encountering a dog in a park or something can be quite scary.
18:34Hina-chan is scared
18:35At a shelter where many pets gather
18:37I was worried about whether I would be able to calm down.
18:43After some time passed, they seemed completely at ease.
18:50If you have experienced something like this
18:52When it becomes necessary to evacuate
18:54I think it's been a good experience for them.
18:57On the other hand, there are also some points of concern.
19:01I still want to bring some food.
19:03And then there's the toilet.
19:05Bringing things like a dog toilet
19:08I do brush my dog's teeth, though.
19:11Toothbrushing products like that
19:13Brushing, etc.
19:15Those kinds of things will become necessary.
19:20Currently, pet food and similar items are available.
19:22It was discovered that they are unavailable at evacuation centers.
19:26Get trained and prepare pet evacuation supplies
19:28So that it can be taken out immediately
19:30They've reviewed it.
19:33What kind of things are needed?
19:35There's this concept of what's commonly known as a storehouse versus the outdoors.
19:39If you bring a pet to a storehouse
19:42What is needed?
19:43In that respect
19:45I believe we can identify a variety of issues to a certain extent.
19:50This is also true for everyday outings.
19:52Disaster prevention measures are also necessary, aren't they?
19:56There are also various things to consider, such as what to do when you have to evacuate.
19:59It came out
20:01Tayo, you have a dog, right?
20:03What do you think about disaster preparedness?
20:05We have all the necessary disaster preparedness measures and safety gauges ready.
20:07I hadn't properly prepared it as part of my disaster preparedness kit.
20:11Let's review it again.
20:13You also need a tent and other proper equipment.
20:15I think there are people around you who are allergic to dogs and cats.
20:17Therefore
20:17I think that kind of consideration is also necessary.
20:20Some are available at evacuation shelters.
20:22The types of dogs and pets you can bring will also vary.
20:25It will be necessary to check those kinds of things as well.
20:28If the period of evacuation becomes longer
20:30I really think that there's a huge aspect to being soothed by animals.
20:34Right?
20:35So, it seems there are others who have had similar experiences.
20:38I think there are a lot of people there.
20:40The whole town, Mr. Yashiro, is evacuating with his pets.
20:44of
20:44You may need to be aware of this.
20:46Certainly, until now, because we had pets, we couldn't stay in the car
20:49Take a rest.
20:50I'm worried about things like deep vein thrombosis (DVT) in economy class.
20:53There are times when I end up sleeping in my car for extended periods.
20:56I hope the administrative body will also be a little more mindful of that.
20:59I've explained up to this point how to evacuate your dog.
21:03We will also introduce methods for evacuating other types of pets.
21:07Basically, just like with dogs, you are expected to evacuate together.
21:12In the case of cats, keep them in a carrier bag or cage on a regular basis.
21:15It's important to let them get used to it.
21:18As for necessary items, such as collars to prevent them from getting lost,
21:22Take a picture beforehand.
21:24And apparently, a laundry net is useful when conducting medical examinations outdoors.
21:28is
21:28So, they put the cat in there and provide medical treatment.
21:31It was meant to be convenient to have something like this.
21:35And then there are the birds.
21:36Birds are attracted to earthquakes, noises, and darkness at night.
21:40It means you're prone to panic attacks.
21:42A flashlight, a carry-on suitcase, and a birdcage.
21:44It's also a good idea to have a towel or something to cover the case.
21:48Small animals such as rabbits are very wary of things they are unfamiliar with.
21:52Therefore
21:52It's also important to get them used to being in a carrier.
21:55And measures to protect against the heat and the cold
21:57This means you'll need a harness, and also ear rings for the legs.
22:01I saw a lot of people traveling with their pets while shopping this time.
22:04I guess things like that are necessary too.
22:06I agree
22:06It might be a good idea to get used to traveling together.
22:11Why not take this opportunity to think about it yourselves?
22:14Thank you for the announcement, Wakabayashi.
22:16Next up, we have announcer Kumazaki from Hiltopires.
22:19please
22:19Yes, we'll tell you about the hot topics and things that are trending right now.
22:22Here it is today.
22:24He's being hailed as the next Marata.
22:29Honyarara Honyara Ramen
22:30What is this?
22:31On behalf of the coaches, please.
22:34I know, but this
22:36do you know?
22:37Is it okay if I already know?
22:38please
22:39This is Biang Biang noodles.
22:40wonderful
22:41Why is it so Byan Byan?
22:42Byang Byang
22:43Minagawa-san appeared.
22:45That's right, that's right.
22:46This single character, Biang, has 57 squares.
22:48The coach is wonderful!
22:50That's absolutely correct.
22:52This Biang Biang noodle dish is slowly but surely gaining popularity.
22:56Actually, I love noodles too.
22:59Our very own announcer Minagawa is on an investigation.
23:02Conversely, I'd like to know what you dislike.
23:05What are Minagawa's least favorite things?
23:10Arashi's Niroya Kazunari and the Stones
23:12Our first crazy trip with 7 people
23:16and
23:17The feeling that Arashi will never go away
23:19It won't disappear.
23:20It will never disappear.
23:22The Six Stones tonight
23:25Earthquake directly beneath the capital
23:26The affected area covers the entire Tokyo metropolitan area, primarily the central Tokyo area.
23:30Released this summer
23:31The latest installment of the Tokyo MER movie series
23:34It has been announced that Suika Cast An and others will be appearing.
23:39The medical team that appeared in the first movie
23:42I will be playing the chief doctor at Yokohama MER.
23:48How do we save people?
23:52I hope you'll enjoy finding out whether or not they can be saved.
24:04Speaking of Biang Biang noodles...
24:07My name is Minagawa, right?
24:10That's what happened.
24:11different?
24:13Well, maybe not.
24:15Biang Biang Noodles
24:16It's wheat flour, right?
24:17Wheat flour bread
24:19Yes, so it's Minagawa.
24:21Leave it to me today.
24:22It arrived, it arrived
24:23First, try the authentic taste prepared by a chef from the place of origin.
24:28Denenmaru Kakusan Ikejiri-Ohashi Store, Meguro Ward, Tokyo
24:35Homemade Tianjin and Sichuan Abo Tofu, etc.
24:38I heard you can eat authentic Chinese food here.
24:41The restaurant is so popular that it's packed every day.
24:46Very popular
24:47I immediately asked to see how they make Biang Biang noodles.
24:53Wow
24:54Wow
24:55Wow
24:56Painful noodles
24:57They'll go that far?
24:59Bang
25:02Biang Biang noodles are a dish eaten in the first province of China.
25:05Wide, hand-stretched noodles
25:08The dough is vigorously slammed onto the counter to stretch it out.
25:17One section describes the sound of making these noodles.
25:19It is also said to be derived from Biang Biang noodles.
25:23This homemade noodle dish is paired with a spicy dish with chili peppers.
25:26Spicy soup
25:29Thank you for waiting.
25:32This is Biang Biang Noodles
25:34This is Biang Biang Noodles
25:36My first Biang Biang noodles
25:37here you are
25:39I didn't fall in love with it.
25:41That's right, isn't it?
25:44delicious
25:45chewy
25:46This soup is spicy and has a really lingering spiciness.
25:51It has a gentle, comforting feeling that soothes the stomach.
25:56Next up is the first time in Japan
25:58Popular Biang Biang Noodle Restaurant in Shanghai
26:03A spicy dish seasoned with chili peppers, sansho pepper, etc.
26:07beginning
26:09A spicy dish that combines stir-fried meat and vegetables.
26:13A truly impactful fusion of mapo tofu and katsu curry.
26:17things etc.
26:18You can enjoy as many as 19 different types of Biang Biang noodles.
26:21Handmade Biang Biang Noodles in the Hamamatsucho Food Court
26:25Koto
26:27The key point is that the noodles, after being boiled once, are rinsed in cold water before eating.
26:31This is a Japan-exclusive Zaru Biang Biang noodle dish.
26:35You can choose between Chinese-style and Japanese-style sukiyaki.
26:40I'll enjoy having this
26:44It has a chewy and bouncy texture.
26:48It is eaten dipped in a sweet and sour sauce.
26:50Perfect for summer when your appetite tends to decrease.
26:54I thought it was Biang Biang noodles.
26:56Finally, Japan's first Biang Biang noodle specialty restaurant.
27:00As you can see, it was completely full when it was time to leave.
27:04The most popular item, ordered by approximately 80% of visitors, is
27:08Youpo Noodles
27:11Add the noodles to the sauce made by mixing floss and soy sauce.
27:14Toppings include boiled vegetables, chili peppers, and char siu pork.
27:18The spices are sure to whet your appetite.
27:20It's very spicy and has no broth.
27:25I'll enjoy having this
27:28The noodles are chewy and have a lot of elasticity.
27:32It's quite filling because it contains plenty of vegetables.
27:37Actually, this Yo-Po Noodles has noodles that are 7 meters long.
27:42Each serving contains three pieces, making it very filling.
27:46We struggled at first, but it seems like the number of stores is increasing year by year.
27:52We've also received offers from shopping malls.
27:58Coach, aren't you starting to want to try that famous Biang Biang Noodles?
28:03Is that so?
28:04I really want to eat it, I want to eat it with gusto, lots of it
28:12There were different kinds, right? What makes Biang Biang noodles "Biang"?
28:15I'd also like to see if it's Biang Noodles, but China, the province that takes the lead,
28:19Biang Biang is a noodle dish mainly eaten in Xi'an.
28:21What makes noodles truly "byangbyang noodles" is, after all, the noodles themselves.
28:24The noodles are characterized by their wide shape, ranging from 2 to 5 centimeters in width, which in a sense is...
28:28It's like a condition for Biang Biang noodles, isn't it?
28:31I know you were wondering about the seasoning, everyone. There are all sorts of options, including soupless ones.
28:34There was also this, and even in China, there are various kinds, and also, spicy
28:38Yes, there are other things as well, like soupless noodles with tomato and egg
28:42It involves the word "n," that's right, it's a place where you can find anything, so why this name?
28:48There are various theories as to how it got its name, but apparently it comes from the sound of the noodles being pounded.
28:52One theory in China is that the name "Biang Biang Noodles" originated from "Nbiang Biang Biang."
28:57The meaning of the word "flat" in Chinese is,
29:00So there's a theory that it evolved from Biang to Biang, right?
29:07You probably want to see how the noodles are made, right? We'll have you demonstrate. Thank you.
29:11Please.
29:43So that's it, I guess hitting it really does make it stronger, Men-san, that's so true.
29:47This is how it's done, but food review coach, what did you eat?
29:51Isn't that right?
29:52Well, I'm a little concerned about the texture of the noodles, I'm sure you are, so actually,
29:57I'd like Mr. Ogawa to try it, so please go ahead and do the final touches.
30:01Ge.
30:02Please, please. Please.
30:04This sound, this sound.
30:05Oh, what?
30:06oil.
30:07Oil.
30:08No, what is this?
30:09Finally, the finishing touches.
30:10Pour oil over it.
30:10Please add oil.
30:11Did you pour oil on it?
30:12Yes, I added oil. Just to finish it off.
30:13Take this to the coach.
30:16Wow, it's piping hot.
30:17Piping hot.
30:18The fifth one, freshly made.
30:19Mix well while it's still hot.
30:20Mix it well, I understand.
30:22Is that oily stuff at the end?
30:23Wow, so cute.
30:24Adding oil is a way of using noodles.
30:26It means to pour oil on it.
30:28Ah, yes.
30:29Adding oil is the way to use it.
30:31That was the last one I introduced.
30:33The noodles used in the shop.
30:33I'll stir it.
30:34Firmly.
30:34It says to mix it.
30:36Wow.
30:37Oh, the noodles are already too heavy.
30:39heavy.
30:40If there's meat, there's vegetables too.
30:43Wow.
30:44The sauce is already gone.
30:45came.
30:46This is how they're connected.
30:47Wow.
30:48This is a type of noodle used for specific purposes.
30:49This is a type of noodle.
30:50Each one is quite long, about 7 meters.
30:52They said there were three.
30:53that's right.
30:53It's quite heavy.
30:56That sounds really tough.
30:57Each time you mix it, it gains weight and aroma.
31:01What should I do?
31:01I poured oil on it, though.
31:03Here it comes, here it comes, here it comes, here it comes.
31:04Here it comes, here it comes.
31:05It finally arrived.
31:06Alright, let's eat!
31:08Biang Biang Noodles.
31:12Delicious!
31:14good.
31:15Yeah.
31:16Oh.
31:18It looks like it would be spicy, but it's not that spicy, and it's a little...
31:24What kind of sauce is it? It has a slightly sour taste.
31:27It's like, "I lied," and then a delicious spiciness comes later.
33:31oh.
33:31So, today's Craft Gyoza is incredibly exciting!
33:35I'm at the Children's Festival.
33:36Various exhibits were also presented from the hometowns of the Stones members.
33:39So, from now on, we'll be featuring everything from classic to unique neo-gyoza.
33:44We will deliver it in a large quantity.
34:15It opens at 10 AM, but it's already packed with so many people.
34:19I'm wearing it.
34:21That's amazing, isn't it?
34:22This craft dumpling festival is in its fifth year.
34:26This year, the event will be held in two cities: Tokyo and Osaka.
34:31This Tokyo venue features 17 stores, including 5 stores exhibiting for the first time.
34:35A collection of shops.
34:38Wow, they have everything from classic pan-fried dumplings to neo-dumplings!
34:42Let me introduce them to you.
34:42Okay, so first of all, yes, Neo Gyoza is fun, isn't it?
34:46Let's start with the classic pan-fried dumplings.
34:49From Chiba Prefecture, the hometown of Juri Tanaka, a member of the band Stones.
34:53Tamasoba, Ochi, Asakusa Kaikaro.
34:56oh.
34:57Oh, they're being roasted right now, aren't they?
35:00Ochi, a popular ramen shop in Chiba that also puts effort into its gyoza.
35:04The pork back fat used in the soup and homemade soy sauce are kneaded into the dough.
35:08The minced pork filling
35:10Blended with flour from Asakusa Kaikaro, a prestigious noodle factory.
35:13Wrapped in a dough, it boasts a chewy, elastic texture and a fragrant, crispy crust.
35:18Apparently, it's a characteristic.
35:19Here it is, prepared for you.
35:22Here it is, the golden, flavorful, juicy meat dumplings.
35:26I'll enjoy having this.
35:27Yeah, this is good.
35:28A classic, I'll have it.
35:30I'll go without adding anything.
35:31Yeah.
35:33I'll go ahead without adding anything else.
35:35Yeah.
35:37The filling is really flavorful.
35:40Yeah.
35:41The skin is crispy, while the unbaked side is chewy.
35:44And as you can see, the juices burst out the moment you bite into it.
35:48These look like really good pan-fried dumplings.
35:48These are truly classic pan-fried dumplings.
35:51It's definitely delicious.
35:53That's nice, the leather quality is good too.
35:55thank you.
35:55That's right, she's your daughter.
35:57Next, let's look at French and Italian cuisine, the know-how of Western European cuisine.
36:02This is a restaurant in Hokkaido that serves dumplings using the Hau method.
36:06Dumplings and wine.
36:06Dumplings and wine.
36:07Skin and filling.
36:08This is the shop, right?
36:10Oh, dumplings.
36:11The skin is crispy.
36:12It's being roasted now.
36:14And then they pour on the green onion sauce.
36:17Green onions.
36:19At first glance, these look like ordinary pan-fried dumplings, don't they?
36:22yes.
36:23However, these dumplings use some slightly unusual ingredients.
36:27So, I've prepared this for the studio coaches.
36:31It contains ingredients that have a slightly crunchy texture.
36:35Try to guess what's inside.
36:37Yes, I understand.
36:38It's right in front of me, so I'll have some.
36:41This is a quiz while we eat.
36:42Guess what's inside while you eat.
36:44Crunchy.
36:45It makes you nervous, doesn't it?
36:46I'll enjoy having this.
36:47You've been nervous the whole time, haven't you?
36:54My eyes are already completely messed up.
36:58It's incredibly delicious.
36:59delicious.
37:00Oh, there's a crunchy one.
37:02there was.
37:02there was.
37:02I wonder what it is.
37:04What is this?
37:07meat.
37:08meat.
37:10What kind of meat is it?
37:11cartilage.
37:12I'm saying it.
37:14surely.
37:15This is cartilage.
37:16cartilage.
37:17different.
37:18But, one after another, there's no stopping it.
37:20Jumpsuits too.
37:22Jumpsuits too.
37:23The correct answer is...
37:25Push.
37:26The correct answer is beef tongue.
37:30Beef tongue marinated with salt koji and kelp from Hokkaido.
37:37Apparently, the addition of this ingredient gives the flavor a deeper, richer taste.
37:40is.
37:42What Koji-san just ate is one example, but there are crafts at the venue
37:47A Togyoza shop was also set up, at the Tokyo venue.
37:51You can buy 24 different kinds of frozen dumplings.
37:55They also sell dumplings from stores that aren't located at this venue, so frozen dumplings
37:59Buying a 'Za' might be a good option.
38:01Next up, we have two members of The Stones, Jesse and Kyomoto.
38:07From my hometown, Tokyo, here we are at Akasaka Sakurasakasu.
38:11Akasaka.
38:12That's Tokyo.
38:14I, Nakatani, played baseball until university, and when I eat...
38:18I definitely want to eat a hearty meal. I'm definitely the type who likes to eat a lot.
38:22In such situations, we recommend this: Tokyo Haitokugi
38:25These are gyoza with pork back fat and garlic, these are high-quality gyoza, meat
38:313 parts vegetables to 7 parts, first of all, look at this, take a look, oh, insert
38:39I made it with the golden ratio of meat 3 to vegetables, and fried it until it was crispy.
38:43These are thin-skinned, deep-fried dumplings.
38:46On top of that are boiled bean sprouts and cabbage, and then ramen soup.
38:50The special pork back fat seasoned with the sauce used in this dish is
38:53It is being applied.
38:56It's topped with plenty of garlic, and as the name suggests, it's high
39:00It's full of excitement.
39:03Okay, it's ready for you. Well, it looks just like Jiro ramen.
39:07It's somewhat similar to ramen of that style.
39:08Okay, I'll put this on my plate and have a bite.
39:14They're big, one is... wow, a rich flavor, yes, fried dumplings
39:23Since it's a young one, the skin is nice and crispy, and this garlic...
39:27The rich aroma is a little sinful, it's really delicious, a feeling of guilt
39:34be.
39:36Wow, thank you so much, it was really delicious.
39:38That makes sense. By the way, Mr. Coates is a member of the Stones.
39:45—I heard that you all like gyoza, so I did some research,
39:50Hokuto Matsumura previously mentioned in a magazine interview that when he eats gyoza...
39:55I'm the type who dips it in soy sauce and vinegar first, and then adds chili oil.
39:59That's what he said,
40:01Mr. Coates, do you have any particular way of eating?
40:04Um, this is the first I've heard of Hokuto, but my particular preference is,
40:09Eating it with vinegar and pepper is delicious.
40:12I'm totally hooked on vinegar and pepper.
40:15Yes, I like to eat it with vinegar and pepper, and I eat it that way at home too.
40:18Masu.
40:19Vinegar and pepper is great. I like to eat vinegar on its own,
40:23I'm doing well.
40:24I think I'll add a little pepper.
40:26That's right, since I took the time to ask.
40:28Thank you. Now, please give it a try.
40:31I just ate something heavy, so I'm craving something light.
40:35It will get worse.
40:36So, I'd like to introduce you to a restaurant specializing in boiled dumplings.
40:42This is Longtou Gyoza, run by a craftsman who trained in Dalian, China.
40:47This has a chewy texture.
40:49Here are the boiled dumplings with plum dashi sauce.
40:55Here it is.
40:56In addition to pork, various other ingredients such as shrimp and scallops are used.
41:01The bean paste is made using a unique blend of ingredients, primarily Hokkaido-grown wheat.
41:05Dumplings wrapped in a blended dough.
41:07A special sauce made with bonito broth and pickled plum paste is poured over it.
41:11It is.
41:12Looks delicious.
41:14Looks delicious.
41:16Now, please have this ready for me.
41:20I'll enjoy having this.
41:21The colors are absolutely perfect, aren't they?
41:23I'll enjoy having this.
41:24You can't eat this anywhere else, right?
41:27But it's not that easy.
41:30Delicious. The skin is wonderfully chewy.
41:34The skin is chewy, and the moment you bite into it, it bursts with flavor.
41:38This is what appears.
41:40This pickled plum paste.
41:41The pickled plum pulp adds a nice accent, giving it a refreshing tartness.
41:45This is irresistible too.
41:47This is good.
41:48These boiled dumplings are so refreshing, you can eat them over and over again.
41:53You can have as many as you want.
41:55I devoured two of them in an instant.
41:56Huh, two?
41:58delicious.
42:01It was fantastic.
42:02So, next up, we have a fresh face from Yokohama, Kochi's hometown.
42:07And now, let me introduce you to Gyoza no Mariage, a new kind of gyoza.
42:13I'm at the Craft Gyoza Festival Tokyo 2026.
42:16yes.
42:17Now, regarding the hometowns of Kochi-san and Morimoto Shintaro-san in the studio,
42:21We'd like to introduce you to a unique type of gyoza from Kanagawa Prefecture.
42:25Here it is.
42:27Chef with experience in Italian and French cuisine
42:30Wielding his sword, Nude's special Gorgonzola is a dumpling and finishing dish restaurant.
42:34These are Zola dumplings.
42:35It's quite rare.
42:36It contains Gorgonzola bamboo shoots and Pacific oysters, so Gorgonzola
42:39A cheese sauce made by mixing La and Parmigiano.
42:43It has cheese sauce on it.
42:44I'll eat it with this cheese sauce.
42:48Oh, right, lime. I'll squeeze the lime, squeeze the lime.
42:54Oh, excuse me, I'll squeeze some lime into it and enjoy.
43:05First, you'll notice the creaminess of the cheese. It's rich and delicious.
43:09That's nice.
43:10The skin is crispy, and the meat inside is juicy and delicious.
43:14So, CLAP and Gyoza Fest Tokyo 2026 will be held until the 6th of next month.
43:18It is being held.
43:19That concludes our report from the food scene.
43:21Yes, thank you very much.
43:23I highly recommend that everyone go and check it out.
43:26Now, here's an announcement from Mr. Course.
43:28Yes, tonight at 8:54 PM we will be celebrating the 6th anniversary of the Stones.
43:33A program that will help you
43:34The third installment of Six Stones will be broadcast.
43:37Yay!
43:38The people who came to celebrate with us this time were our senior group, Arashi
43:41This is Ninomiya-kun.
43:43A fun trip for just 7 people, a trip where you can become really close friends.
43:47Activate the code.
43:49In a shopping challenge where polite language was forbidden, I ended up speaking informally to a senior colleague.
43:52So, it's a super rare development that we'll get to hear about.
43:55That day, I had a barbecue with Ninomiya and the other members of SixTONES.
43:58We got to do it together and became really good friends.
44:01So, what do you think? It's going to be a whole day of filming, right?
44:04That's right, I got Ninomiya-kun's schedule from morning till night.
44:07A hearty meal.
44:08This is a luxury.
44:10But what about your interactions with Ninomiya-san up until now?
44:13Yes, well, I'd like to be a backup dancer for a music program.
44:16I did get to do it sometimes,
44:18I've never received even a little bit of it at live performances, so I don't think we've had such a deep conversation.
44:22I'd never done it before, but through this program I've had the opportunity to have some in-depth conversations.
44:26It's here.
44:27What do you think? Isn't it quite difficult to be prohibited from using polite language?
44:29That's right, since using polite language was forbidden, I got a new nickname, Miyacchi.
44:34Like being born.
44:35Yes, well, we were thinking about coming up with a name that is unique to the Stones, or something a little new.
44:41I think we'll get to see the chemistry between the members and Ninomiya-kun.
44:44It's been made into a TV program.
44:46What if, starting tomorrow, everyone calls you Miyacchi?
44:48Yes, that's right.
44:49It might be Miyacchi instead of Mino.
44:52Yes, it will be broadcast tonight.
44:54Finally, do you have a message for our viewers watching on television?
44:57Yes, the Six Stones, a show celebrating its 6th anniversary, will be broadcast to your living rooms.
45:01I think it's a show that can give you energy.
45:02Please watch it on TV, everyone. Thank you.
45:06This is the third installment. It will air tonight at 8:54 PM.
45:10Please take a look.
45:12please.
45:12Thank you very much for today.
45:13thank you very much.
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