00:002 kg of aam saaf pani in aar kar 5 ghti ke liye bhi go deen.
00:035 ghti baad aamu ko beach se kaat kar gutli alag kar leen
00:06aur tukdo me kaat leen.
00:07Phir inhe 5 ghti dhup me rakh deen.
00:09Ab aamu ko steel ya kaanj ke burtan me nikal leen
00:11aur isme haldi aur namak ndal kar hath se
00:13aachhi tarah mila leen.
00:14Isse dhukkar puri raat ke liye chhoad deen.
00:16Ab 1 pan me 4 bade chammaj peilie sarsoon
00:18aur 4 bade chammaj rai ndal kar
00:20halka sa garm karre aur nikal leen.
00:22Phir usi pan me 4 bade chammaj saonf
00:241 bade chammaj methi, jira
00:25aur 5 saabut lal mirch ndal kar
00:27dhimi Ɣnch par bhoon leen
00:28aur thanda hoonne ke liye rakh deen.
00:30Ab 1 pan me 1.5 cup sarsoon ka teil ndal kar
00:32dhuwaan ane tuk garm karen
00:33aur phir thanda hoonne deen.
00:35Mixi zara me sabhi bhunne huye masalaya ndal kar
00:37dardara peis leen.
00:38Ab 1 steel ke burtan me pisa hua masalaya ndal e
00:40usmeen 2 chammaj kalonji, 2 chammaj ajwain
00:421 chhota chammaj hing, 2 chammaj haldi powder
00:442 chammaj kashmiri lal mirch, 2 chammaj namak
00:47aur halka garm kiya hua teil ndal kar
00:4915 minit ke liye chhoŚ deen.
00:5015 minit baad Ɣm ndal kar
00:51achi tarah mix karen
00:52aur ndhak kar 4 din ke liye rakh deen.
00:54Ćghe dhekne se pahle
00:55comments me zarruur bataille
00:56ki aap mera video kaha se dhek rahe hai
00:58mujhe jaan kar bhoot khuŔi hooggi.
00:594 din baad tiyar hai
01:00aapka swadisht Ɣm ka achar.
01:02Ek bƔr is tariqe se zarruur bana kar dhekhen.
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