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Em 1975, Anthony Bourdain viaja a Massachusetts, onde consegue trabalho em um restaurante e encontra propósito na vida graças à comida e às pessoas ao seu redor.

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00:00Ok, então eu vou te ensinar a basic visão
00:04É uma história de coming-of-age
00:06Ah, excuse me, eu preciso falar com você
00:08Didn't you punch a hole no principal's door?
00:10You know, a lot's changed since high school
00:12I'm a writer now
00:13The truth is, I'm about to get this huge writing fellowship
00:17Hello?
00:18Mr. Bourdain, the committee has decided to go with another student for the fellowship
00:30I need a job
00:31You work in the kitchen before?
00:33Sorry
00:34Yeah
00:37We open Wednesday to Sunday
00:38Start at 11 a.m.
00:41What fucking time is it?
00:42That means that you are here at 10.45
00:4411 is late
00:45Anyone late is fire
00:47You know I can cook too
00:48The kids think he's a cook, chef
00:50I'm actually not a fucking cook, I'm a writer
00:52But I said I know how to cook
00:54Oh, I'm sorry, I didn't understand that
00:55Shut the fuck up
00:58None of that was my goal
00:59I don't care, Tony
01:03Are you a good guy or a bad guy?
01:09Let me teach you this
01:10This is how you open an ice down
01:12I ate these in France when I was a kid
01:15I said they taste like the future
01:27This guy, he's like a master chef
01:36We're gonna start with this is special
01:37Every Friday, something fancy but not pretentious
01:40Something sexy makes you wanna fuck, you know?
01:43Something only you can do
01:44I was lost
01:46I barely cared
01:48This is insane
01:50I know
01:54What's this?
01:55This view
01:55Anybody ask?
02:04Not a writer
02:04I work
02:05In a kitchen
02:07Sorry
02:08What is your name?
02:14Anthony Bourdain
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