00:00Okay, so I'm just gonna walk you through the basic vision of...
00:05It's a coming-of-age story.
00:07Excuse me, I need to speak with you.
00:09Didn't you punch a hole in the principal's door?
00:10You know, a lot's changed since high school.
00:12I'm a writer now.
00:13The truth is I'm about to get this huge writing fellowship.
00:17Hello?
00:18Mr. Bourdain, the committee has decided to go with another student for the fellowship.
00:30Look, I need a job.
00:31You worked in the kitchen before?
00:33Sorry.
00:34Yeah.
00:37We open Wednesday to Sunday. Start at 11 a.m.
00:41What fucking time is it?
00:42That means that you are here at 10.45.
00:4411 is late.
00:46Anyone late, he's fired.
00:47You know, I can cook too.
00:49The kids say he's a cook, Jeff.
00:50I'm actually not a fucking cook. I'm a writer, but I said I know how to cook.
00:54Oh, I'm sorry. I didn't understand that. Shut the fuck up.
00:56I see.
00:58None of that was my...
00:59I don't care, Tony.
01:03Are you a good guy or a bad guy?
01:09Let me teach you this.
01:10This is how you open an ice down.
01:12I ate these in France when I was a kid.
01:15I said they taste like the future.
01:18I was reminded every measure.
01:23I got on fine with modern living.
01:27This guy, he's like a master chef.
01:30And the world, still so wild, called to me.
01:36We're gonna start with this is a special.
01:38Every Friday, something fancy, but not pretentious.
01:41Something sexy makes you wanna fuck, you know?
01:43Something only you can do.
01:44I was lost, I've been recapped.
01:49This is insane, I know.
01:54What is this?
01:55This is for you.
01:57And the world, still so wild, called to me.
02:03Anybody ask, not a writer.
02:04I work in the kitchen.
02:07Sorry, what is your name?
02:14Anthony Bourdain?
02:15Anthony Bourdain.
02:20Thank you.
02:21Vielen Dank.
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