00:01Amu Bukta
00:02Gharu Parichanon
00:03Ke Maadhyam Se
00:04Pata Kar Sakti
00:07Sab Se Pera Vesa
00:08To Yehi Is That
00:08Yehi Is That
00:08Yehi Is That
00:09Yehi Is That
00:10Yehi Is That
00:10Yehi Is That
00:11Yehi Is That
00:11Yehi Is That
00:12Yehi Is That
00:13Yui Is That
00:15Yehi Is That
00:15Ne�
00:15It Is That
00:23Yehi Is That
00:27Voke
00:30Again
00:31Gravit
00:35Thank You
00:37Thank You
00:41huSe
00:44When the rice has a small oil, it will be a small oil, and it will be made of a
00:46small oil.
00:51How to warm the rice with the rice and the rice will be a small oil.
00:58If it is a small oil, it will be a small oil, then it will be made of the oil.
01:08Then it leaves a same amount of frizzing point,
01:11you can see that that's not always even a single thing.
01:15After that, we warm the beef with a few worries,
01:19and we can warm the beef with a minute,
01:20and clean to a full mouth,
01:20even a few times.
01:24If we breathe, we will make some flavor
01:26and we get the flavor when we get more flavor,
01:29so that the same flavor will rise.
01:31So that's not the flavor I have.
01:33You'll get better than the flavor we ocd.
01:37and it's a good taste and a good taste.
01:38But if you have a taste,
01:39it will be a good taste,
01:43and it will be a good taste.
01:46It will not be a good taste.
01:47You can also do a chemical test.
01:52The first thing is that
01:53people like the garlic and garlic
01:56and garlic
01:56and garlic
01:57will be a taste.
01:59It will be a taste.
02:09It is very easy to get rid of this product.
02:12It is very easy to get rid of this product.
02:13In the market, there is a bit of tinted oil.
02:17It is a little warm and a bit of tinted oil.
02:21It is not a product of starch.
02:25It is not a product of starch.
02:58If there is a product of starch
02:58that you should be able to understand the knowledge of the food.
03:02We are talking about the food,
03:04such as food,
03:08food,
03:17food,
03:18food,
03:24food,
03:27food,
03:29food,
03:32food,
03:33food,
03:33food.
03:33or something like that.
03:35So, we read the ingredients,
03:37we read the license number,
03:39and we read the brand we need to buy.
Comments