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00:01Many cars come to this shop to get washed.
00:04All five booths are in use. The reason for the congestion is...
00:09This is the dirt on the surface of the car. This shop washes cars
00:28It is said that the product sold very well.
00:31We have stock here, but it's already in this state.
00:37Even after restocking, the products keep selling out.
00:41Kou-san, the troublesome spring creature that flies in from mainland China.
00:46This is a scene from Sapporo City.
00:48The distant mountains appear hazy and white.
00:54From a tower that offers a panoramic view of Fukuoka city
00:59Today it's a little bit like this, compared to usual
01:04And I think it's because of the intersection, the visibility is poor due to the intersection.
01:10It had become
01:13Furthermore, this is a video of Tokyo around 3:30 p.m.
01:19This is footage from a weather camera.
01:20It's perfectly clear, but around 6 PM the sky will...
01:24It also appears to have a slightly yellowish, hazy appearance.
01:27When I went to a laundromat in Tokyo
01:30I heard on the news that there were quite a few crossings, so I went outside for a bit.
01:34I didn't want to hang the laundry out to dry, so I went to a coin laundry.
01:38- I did
01:39It seems like there are quite a few crossings and things like that, so you should be a little careful about that too.
01:43I'm doing laundry.
01:47Some people were hesitant to hang their laundry outside.
01:52Intersections that also affect our lives
01:55This is sand collected in Mongolia, and this is sand collected in Japan.
02:01It's the difference.
02:02It is thought that the intersection is blackened by pollutants.
02:06I am
02:08Experts believe that this contaminant is present in the cross-section.
02:12Various allergy symptoms such as cough and dermatitis subside.
02:16I'll tell you when I'm woken up.
02:18Wearing a mask is said to be effective, but at this time
02:22Unique countermeasures
02:25Applying sunscreen or moisturizing cream.
02:29Direct crossings continue to occur across a wide area of the country today.
02:39There is a possibility of this happening, so continued vigilance is necessary.
03:12Apparently, this crossing arch of Japan is the first time it has been seen flying to Japan since yesterday.
03:17It has been confirmed in various parts of the island. Let's take a look at Asahikawa, Hokkaido.
03:21Yesterday's sunsets, photographed in various locations from Osaka to Kobe in Hyogo Prefecture.
03:24The photos were all taken between 5 and 6 p.m.
03:28It seems that this was done, but Mr. Kobayashi, looking at this photo, do you think it's due to the effect of the intersection?
03:32What kind of benefits can be gained?
03:33For some reason, the area around the sun looks hazy and indistinct.
03:37You can see it, right? The intersection comes from the west, but the sunset means
03:42This is pointing west, isn't it?
03:46Since everyone is going to the trouble of taking pictures, it must be the usual scenery.
03:50It seems that it was clearly different from what I expected.
03:55In addition, the Himawari weather satellite also captured cross-sectional images.
03:58Here it is, this is footage from 1 PM yesterday, Mr. Kobayashi, what do you think?
04:03I suppose when you think of the Himawari weather satellite, you think of clouds, right?
04:08It's a long, stretching thing that passed over the Japanese archipelago yesterday.
04:12The clouds are prominent, but actually there's an intersection somewhere in this photo.
04:17It's in the picture, but can anyone tell where the intersection is?
04:24Shinohara-san, I understand. I stole the yellow part of the yellow part.
04:29The yellow part is like a yellow line, yes, here.
04:34There was a spot where you thought, "Is this it, Jishi-san?" Yes, the color is a little darker.
04:38There are some nice spots, and yes, yes, yes, around here and a little bit around here too.
04:42So, this area and this area too, that's what you mean, Mr. Fujiki.
04:46Are you shaking your head slightly? Please write that down clearly.
04:50Because I am
04:51Let's check this, Mr. Kobayashi. What do you think? Yes, this is the coastline.
04:56It's completely different, isn't it? The Sea of Japan is slightly hazy in that area.
05:02Where is that place, I'm a little tired of it, around here, Mr. Kobayashi, what do you think? Absolutely correct.
05:08is
05:09Mr. Fujiki, what do you think? That's absolutely correct, wonderful!
05:13Does it cost money? How many points did I get?
05:15So let's say that's 1 point. 1 point is what we mean by intersection.
05:19As Mr. Fujiki said, this is the Sea of Japan, isn't it? It's a bit hazy, a yellow.
05:24It's a situation where it's clearly visible in the picture.
05:27Yes, well, the Himawari weather satellite is in space and is at an altitude of 30,000 meters.
05:31This is filmed from 6000 kilometers away, and if there were no clouds, they would cross paths.
05:35It means that you can see that they've been working on it.
05:38I see, you mentioned earlier that it's coming from the west, but where exactly in the west?
05:43Is it something that will cross paths?
05:45Yes, actually, these come from the deserts of China and Mongolia.
05:50Right?
05:50I see
05:51There are the Taklamakan Desert and the Gobi Desert, for example.
05:55I do get the impression that crossing paths are more common in the spring.
05:59During the winter, there is snow on the continent, but then spring arrives.
06:03And as the snow melts and the ground surface is revealed again...
06:07I see, and low pressure systems are more likely to form on the continent in the spring.
06:11It will get worse.
06:11Then the updraft will lift up the desert sand.
06:15It
06:16Then, carried by the westerly winds blowing in the upper atmosphere, they arrive in the Japanese archipelago.
06:21So it's coming, then.
06:23Actually, this crosses over the Japanese archipelago all the way to Hawaii.
06:28Flying can take you to very far places.
06:32There were also stories that it was a sandstorm blown up from the desert, but from the ground
06:36We have some valuable footage that captures the event in vivid detail, so please take a look here.
06:41It was just before 5 PM on April 28, 2019.
06:45Approximately south-southwest of Ulaanbaatar, the capital of Mongolia
06:49400km point
06:50While driving, I saw dust in the distance to my right.
06:56A massive, wall-like sandstorm that rises high into the air.
07:00Isn't this a cloud?
07:01The wall is 600m high.
07:05We entered a sandstorm.
07:07Can you hear the sound of sand hitting the car?
07:10At this time, the maximum wind speed was 18.2 m/s.
07:14This is the kind of wind that can knock signs off or make it impossible to walk against the wind.
07:17In terms of strength
07:18The view is obstructed by a brown wall.
07:22According to Professor Kenji Kai of Nagoya University, who took the photograph:
07:26This marks the seventh year since we began field observations.
07:28During bad weather, you can suddenly find yourself in the middle of a sandstorm.
07:32Apparently there were some, but this was the first time I encountered a sandstorm on a sunny day.
07:36Apparently, it was the first time at the time.
07:40The sand blown up from the desert goes to a town in China.
07:46It is July 2023 in the Xinjiang Uyghur Autonomous Region of northwestern China.
07:51This is footage taken in a massive sandstorm that covered the town.
07:56According to Deere, the sandstorm reached heights of over 100 meters in some areas.
08:00According to the Japan Meteorological Agency, this sandstorm crossed a wide area of Japan.
08:04They had predicted that it would fly in as such.
08:09Mr. Totsuka, what do you think? Is this actual footage? How can we prevent this?
08:13That's the thing, it's not there, and now that it's coming to Japan, it's about health.
08:19Everyone seemed quite surprised, especially since the potential impacts have also been pointed out.
08:23That explains why it has an impact on health.
08:26I'd like to start from here, but before that, I'd like to ask you all a question.
08:30Are there any people here who suffer from hay fever? What are your hay fever symptoms?
08:33For those who say yes, oh, the three guests aren't here?
08:38I believe it's not that, I really think it's not that, but what about the symptoms?
08:43The symptoms aren't that bad, are they? I see, it might be something else, Shinohara and Fuji
08:49Ms. Ki, do you also suffer from hay fever?
08:50It doesn't happen very often this season, though, I'm a little teary-eyed today.
08:55I felt a slight itch, but nothing more.
08:56Oh, I see, I see. So, if you answered that you didn't feel it, then J
09:01May I ask you a quick question, Ms. C?
09:04Oh, I'm sorry.
09:05Huh?
09:06Just one, just one.
09:09Excuse me, excuse me.
09:10Pollen is a real pain for people with hay fever, but which is worse, pollen or hardness?
09:16It means "large," in other words, size.
09:19Yes, do you think so?
09:20Looking at what we just saw, the difference in hardness is quite significant, but to be asked that question...
09:25Isn't that pollen?
09:27The pollen grains are large. For example, let's look at this one, with a diameter of approximately 7 centimeters.
09:32To use a tennis ball as an analogy, how much pollen is there?
09:37Do you think it will become that size?
09:39Uh, but I actually prefer the hardness...
09:42lol
09:46Not everyone.
09:47Would you be willing to cooperate and answer the question?
09:48This isn't free time, you know.
09:50It's on air.
09:51I'd heard they were small, and that's exactly what I was told.
09:55I've heard that pollen grains are actually smaller.
09:57Yes, hardness.
09:58Hardness difference.
09:59That's what I'm saying, teacher.
10:00How big is it?
10:02How big is it?
10:02Like a soccer ball?
10:03It's about the size of a soccer ball.
10:05So, how big is it? Here's the answer.
10:09Huh?
10:10Huh?
10:11They're so different in size.
10:12It's about this size.
10:14Actually, it's a balance ball.
10:17The difference in hardness is actually less than one-tenth of what it used to be.
10:21No, it's not one-tenth.
10:22One-tenth.
10:24For example, if it's less than one-tenth, the health damage will worsen.
10:29It means bringing something about.
10:30If it's small, once it enters the body, you might inhale it.
10:36This can cause the body to become more receptive to certain substances, potentially harming health.
10:40It causes damage, and it's also difficult to remove.
10:45The hardness is due to its uneven shape, which can damage the mucous membrane.
10:49Apparently, it can induce inflammation.
10:52Allergy symptoms such as itchy eyes and sore throat.
10:54It can cause skin irritation, and if it comes into contact with the skin, it can cause skin inflammation.
10:58So, there's a possibility that it could cause that.
11:01As you can see in the video footage from earlier, hardness itself has also come to Japan.
11:05It changes over time. Please take a look at this.
11:09The sand that causes the difference in hardness was collected in Mongolia in 2008.
11:12It was brown, but I wonder what it will be like when it comes to Japan.
11:16If you're wondering what it is, here it is.
11:18This hardness was collected in Japan in 2010, but it has become darker.
11:22I can see that he is there, Onishi of the International University Graduate School of Sales
11:28According to the associate professor, in the industrial areas of the Eurasian continent,
11:32Pollutants such as cadmium and ammonium harden
11:35It can adhere to the difference and potentially worsen symptoms.
11:39So that's how it is.
11:41Looking at this, your eyes might start to itch a little. It's amazing when you hear the story.
11:44Tears are welling up.
11:46I'm telling this to the three of you who are experiencing symptoms of hay fever,
11:51When the hardness of the material and the pollen collide, the pollen is damaged.
11:55Moisture gets into the damaged area, causing the pollen to swell and explode.
11:59They release the pollen, burst, shrink, and worsen hay fever symptoms.
12:03This means that you are more sensitive to it.
12:06What should we do? Can masks really protect us from this?
12:11Is it so bad now that you can't protect yourself without a gas mask?
12:14The question is whether countermeasures are necessary, so Mr. Kobayashi, please tell us about the countermeasures. Yes, first of all.
12:19Yes, the important thing is to avoid drawing in differences in hardness.
12:24Also, it's important to limit going out as much as possible, right, Onishi?
12:28In the associate professor's research, when hardness is flying in, it is more common in the elderly.
12:33The number of emergency transports for respiratory and circulatory problems is increasing among young people.
12:37The results strongly suggest that elderly people are likely to be at home
12:42They spent a long time indoors, and in comparison, young people spend more time outdoors.
12:46I think that the amount of hardness absorbed increased as it moved.
12:50I understand.
12:51But there are still many times when you absolutely have to go out, right?
12:55Whether it's work or school, in that case it's hay fever,
12:59So, similar measures are needed, right? Non-woven fabric masks
13:03But I think it can be prevented to a lot of extent, and then it's like hay fever, mega
13:08It's related to glasses, sunglasses, and also skin care.
13:12For inflammation, moisturizing cream or hand cream is also recommended.
13:15So, those are also effective, I see. How long do we need to be careful about this in this course?
13:20Kobayashi-san
13:20Yes, for now, it's until today. If you're worried about things like laundry,
13:26I think drying clothes indoors is safer. I see. So what's the weather forecast for the coming days?
13:29Will it be possible? Please tell me. Yes, it will be sunny in many places during the day today.
13:34Rain is expected over a wide area from tomorrow through Friday morning.
13:38It could rain quite heavily and the wind could pick up.
13:42There is a possibility that next Saturday and Sunday will be held in a wide area across the country.
13:47The forecast is for sunny weather.
13:49Further widespread rain is expected on Wednesday, the 29th.
13:52It looks like that's going to happen, as you can see from the weekly weather forecast, on Wednesday the 29th.
13:56Some of you may be starting your Golden Week holidays today.
13:59You might be thinking this, but Jesse-san is on May 2nd and 3rd
14:02You have a live performance scheduled for today, right? Are you working during Golden Week?
14:06Yes, you're busy during Golden Week, aren't you?
14:10If you're thinking about it and it's planned, will you go with me? Is it okay if I go with you?
14:12How's the weather in Niigata during Golden Week? So far...
14:17I think it will be sunny.
14:20The temperature is around 20 degrees Celsius, which should make it quite pleasant.
14:22Pleasant weather
14:23It means that the weather is pleasant.
14:26So, what about this year's Golden Week and other things in Tokyo?
14:28What kind of weather do you think it's going to be?
14:30Overall, Tokyo has had mostly sunny days so far.
14:34That's my guess, anyway.
14:36A large high-pressure system comes around Golden Week.
14:39It's often sunny
14:41The temperature is still a bit hot, with some days reaching over 25 degrees Celsius, making it a summer day.
14:45It looks like there will be a lot of people, so please take care in the heat.
14:48Plus or minus 5 degrees, meaning it can get up to around 30 degrees when it gets hot.
14:52So there's a possibility that it might happen.
14:55Please be extra careful about the temperature and crossings today.
14:57This morning's commentary was by Mr. Kobayashi.
15:00thank you
15:03Discover the hidden culinary pinnacle of breakfast through word of mouth.
15:07creation
15:09Breakfast and human interest journey
15:13Breakfast without a diaper change
15:16This morning's food traveler is the leader of Buddies and a big eater.
15:20Fuminori Ogawa, the character
15:23Hello
15:24The craftsman I met in Izu City
15:3745 years dedicated to cultivating shiitake mushrooms on logs
15:41A culinary master overflowing with love and dedication to shiitake mushrooms.
15:44Satoshi Morino
15:47Apparently, the master chef eats his breakfast after shipping out his shiitake mushrooms.
15:52is
15:53So, can we ship it tomorrow morning?
15:56Oh, really? It's delicious!
15:58Oh, it's not a problem at all.
15:59Can you help me arrange them?
16:01I'm grateful.
16:01So please let me help you.
16:04thank you
16:085 AM the next morning
16:10Shiitake mushrooms, shiitake mushrooms, time to ship them out!
16:16Then
16:17good morning
16:24good morning
16:26good morning
16:26good morning
16:27good morning
16:27Excuse me, but thank you for your help this morning.
16:28Thank you for your cooperation today.
16:30Wow, that's amazing!
16:31Please load it for me
16:31Yes, I'll do it.
16:33These shiitake mushrooms were harvested yesterday, packed, and dried.
16:37Shiitake mushrooms
16:38This box is packed full of shiitake mushrooms.
16:41On busy days, the craftsman alone can ship as many as 15 cases.
16:46yes
16:47good morning
16:50thank you
16:51good morning
16:54good morning
16:55good morning
16:57This
16:59yes
16:59This hot
17:01yes
17:01Like this
17:03A little bit to the upper right
17:06thank you
17:06And here
17:08Understood
17:11During peak season
17:12Shipped to 6 stores
17:15Price tags were attached to 250 packs of shiitake mushrooms.
17:17Until display
17:19It's all over
17:20It can sometimes take more than 3 hours.
17:24oh
17:24Young people joined
17:25oh
17:26Young
17:27I entered.
17:28I'm a new employee at Morino's company.
17:30thank you
17:31yes
17:32thank you
17:33It seems he wants to be accepted by his fellow craftsmen as well.
17:39Morino-san, it's done.
17:39yes
17:40thank you
17:42It's perfect.
17:42thank you
17:45That finishes the lower part.
17:47yes
17:48Now I'm going home.
17:50yes
17:51So, what happens next?
17:52yes
17:53Breakfast
17:54Breakfast
17:54yes
17:56We'll sell them all.
17:57We have finished helping to summarize Ms. Ogawa's thoughts.
18:02Log-grown shiitake mushrooms
18:0345 years dedicated to one profession.
18:05What is a master craftsman's breakfast?
18:09I'm starving.
18:10Let's go inside.
18:11I'm looking forward to it.
18:12yes
18:12I will do this as well.
18:14Let's go.
18:17good morning
18:19good morning
18:20good morning
18:21thank you
18:24I'm sorry for the suddenness
18:25TRUE
18:26Early in the morning
18:27She is his wife.
18:29Making breakfast is
18:31My wife, Yaeko
18:33For 39 years
18:34We have supported the artisans.
18:37A little bit about your wife
18:38Excuse me.
18:39It's still incredibly beautiful
18:40What should I do?
18:43It's a little difficult.
18:45excuse me
18:46excuse me
18:48Today's menu is
18:51This radish
18:52It's Uchida's radish.
18:54What I carefully prepared
18:56Oh, really?
18:58Well, there's still more to come.
18:59Since it's daikon radish, I think it's quite tasty.
19:00There are lots of horns there.
19:02I want to catch salt with this.
19:03Would a salad be good too?
19:05Oh, well then.
19:06With your help
19:07amazing
19:08Sugiyama's stuff, for example.
19:09These are cucumbers from Mr. Takada.
19:11Everyone
19:12yes
19:12Isn't that amazing?
19:13With everyone's vegetables
19:15I'm being helped.
19:16Luxurious
19:17That's the power of a village train station!
19:19Make sure everything comes out
19:20I'm grateful.
19:22Really
19:23I regularly work with masters in their respective fields.
19:26Barter
19:27They're helping each other out.
19:30This is a luxury.
19:32Really
19:33of course
19:44What are you going to do with the shiitake mushrooms now?
19:47In miso soup
19:48Oh
19:49Then we'll bake it.
19:51There are key points to consider when cooking shiitake mushrooms.
19:55When grilling or stir-frying, cutting diagonally allows the flavors to penetrate better.
19:59Apparently, it makes it easier to see and improves the texture.
20:04And for miso soup, slicing it thinly brings out the umami in a short time.
20:09It melts easily, perfect for busy mornings.
20:13Smells nice
20:15Do you both like shiitake mushrooms, Mr. Morino and your wife?
20:18It's really overcooked, so it gradually loses its sense of being food.
20:24It's going to happen, isn't it?
20:25It's like family
20:27I agree
20:27If I were to describe it intuitively, shiitake mushrooms are like family, too.
20:30I'm so grateful to these people for providing for me.
20:34That's a really great idea!
20:38They also grill stingrays for you.
20:39Yes, I'll fry it in butter.
20:44Then butter
20:45Yes, first, all the butter.
20:49Understood
21:01This is still not quite good
21:04The butter smells so good
21:10Then, pour the soy sauce over it.
21:15Tarareen
21:17Should I mix it a little?
21:21Try to remove a lot of the moisture.
21:23That's crazy.
21:26Perfectly baked
21:3045 years dedicated solely to cultivating shiitake mushrooms.
21:32Shiitake Mushroom Master's Breakfast
21:36It's finished here.
21:38Wow, it's finished!
21:41thank you
21:43Thick shiitake mushrooms stir-fried in butter and soy sauce
21:48It also contains bracken picked from Mr. Morino's mountain.
21:50Shiitake mushroom miso soup
21:53The salad made with local ingredients by a master craftsman in that field
21:57Simply with olive oil and salt
22:01This is a company that has been dedicated to cultivating shiitake mushrooms on logs for 45 years.
22:04Shiitake mushroom expert Morino's breakfast using local ingredients
22:10Let's eat!
22:12Yay, what a feast!
22:14Okay, can I start with the miso soup?
22:16I'll enjoy having this
22:21Delicious!
22:23It definitely has a bit more shiitake mushroom flavor than before.
22:26not at all
22:26It's delicious.
22:27Delicious!
22:29I'm so happy that someone this cool is eating it.
22:53I still prefer butter-fried shiitake mushrooms.
22:59As expected, the more you chew the shiitake mushrooms, the more the umami flavor comes out.
23:02You can tell when you eat that something is coming out of this umbrella, it's happiness now at the supermarket
23:07Most of the shiitake mushrooms sold are anvil-grown shiitake.
23:11These aren't log-grown shiitake mushrooms, so I'll try these log-grown shiitake mushrooms once.
23:16My current wish is that you'll try it.
23:20This is a shiitake mushroom grown on logs, so everyone in Izu should definitely come and try it!
23:24Please
23:25Once you can't get out
23:35Wow, Mr. Totsuka, that looked delicious, it looked so tasty, that was the shiitake in the miso soup
23:43Bamboo is quite rare, isn't it?
23:45I haven't heard much about it, but it seems like Fujiki-san is making dashi (broth).
23:49Do you have any particular preferences for breakfast? I always eat the same thing in the morning.
23:54Yes, I eat it every morning. By the way, natto, mozuku, and also...
23:59I made rice porridge in minutes. Oh, really? Yes, I'll eat well.
24:05That really looked like a delicious breakfast.
24:17It's 8:40 AM. Now we'll bring you the weather forecast for the entire country.
24:20Here is a view of Shibuya, Tokyo, right now, under a beautiful blue sky.
24:25It's been sunny here in Tokyo, and the weather has been calm today.
24:29Also, a wind storm warning has been issued in Aomori Prefecture, and in northern Japan
24:33Therefore, caution is necessary regarding strong winds.
24:35Also, please be careful of Takasago. Takasago is coming again today.
24:39Let's take a look at the forecast starting at 9 AM.
24:42Takasago has been here since yesterday, and it's also a major event nationwide today.
24:47As the sand comes in, the forecast is that it will gradually get higher.
24:52The concentration of sand will decrease, though.
24:55Ms. Totsuka, yes, we need to be careful when hanging laundry outside today as well. That's right.
24:59I'm drying my laundry indoors today, and I think it's definitely better to wear a mask.
25:03I think it's best to have a solid plan.
25:05I think that would be better. Everyone, please be careful. Now, today across the country...
25:08This is the forecast.
25:10It will be sunny in many areas today, but there will be occasional showers in northern Japan.
25:14Also, the weather in western Japan is taking a turn for the worse, and Kyushu is getting better soon.
25:18It started raining in some areas around noon, and by night the rain was widespread across western Japan.
25:21It looks like it's going to spread. Please take an umbrella.
25:27Next up is the tablecloth pulling challenge. Who will take on the challenge?
25:31Probably.
25:31Of course it's Fujiki-san. No, no, no, Jesse-kun is cool.
25:34Please decide. No, no, then Mr. Yamamoto. It's definitely Jesse.
25:39Now it's time for the Zip Present Challenge!
25:44This week, we'll have them try the tablecloth trick again.
25:48This is Jesse.
25:50Please. I would like to pick up the dishes in front of me without dropping them.
25:55Please put it in the laundry basket.
25:57Actually, the amount of tableware has increased since last week, so it's become more difficult.
26:01This is a success as long as the dishes don't fall off the table even if they tip over.
26:04If you can pull out the dishes perfectly without knocking them over, you've succeeded.
26:07It's a matter of which one, right? That's right.
26:11Yes, that's right.
26:13If Jesse succeeds, he will be entered into a prize draw.
26:16Yes.
26:16To everyone watching on TV, use the hashtag #ziptablecloth
26:19Post a challenge every day.
26:24I was so surprised!
26:29Okay, Jesse, please tell us about your aspirations.
26:32Only Jesse is Jesse.
26:34Alright!
26:36Alright, let's get started.
26:37This is Jesse's challenge.
26:48Here we go!
26:49Here we go!
26:50Great success! Great success!
27:08It was a success.
27:12So, Ryoko Shinohara, Jesse, and Naoto Fujiki will be appearing.
27:16Punch-Drunk Woman Season 2 is now available on Hulu.
27:19Nobunaka.
27:20This story takes place one year after Season 1.
27:23A prison break entertainment that once again leads a beloved inmate to escape.
27:28That's the thing.
27:29I'm looking forward to it in a year, Shinohara-san.
27:31thank you
27:31What will happen?
27:32How is it?
27:33I played the role of someone who sold her soul after encountering a love so powerful it ruined her life.
27:38A female prison guard in a new location
27:41I'll come up with a more daring escape plan.
27:45The setting shifts to a prison equipped with the latest technology.
27:48And within an even stricter system, I play a prisoner.
27:51What kind of struggle will they wage? Various lies and
27:54A trap has been laid out for Fujiki-san. What will happen to the love triangle?
27:58Will Detective Saeki, the character I play, finally find love this time?
28:02Can public officials stop crime?
28:05The convict's forbidden escape will meet a shocking end.
28:09Yes
28:09Punch-Drunk Woman Season 2 is now streaming on Hulu.
28:13Inside
28:14Please check it out.
28:17Next, Ryoko Shinohara will deliver today's weather forecast.
28:21It will help you
28:22The character for "cool" is written as 良子 (Ryōko).
28:29Now, we will give you the weather forecast for the entire country.
28:31This is the sky over Shiodome in Tokyo, and it feels like we're floating in mid-air.
28:35However
28:36What a beautiful blue sky we have!
28:38And today, I'll be giving you the weather forecast together with Ryoko Shinohara.
28:42I would like to
28:42Thank you.
28:43please
28:44Okay, let's start with Ms. Shinohara, could you please tell us the current temperature?
28:48The current temperature is 20.4 degrees Celsius.
28:52The humidity is around 40%.
28:55It's quite dry.
28:57This is a rough estimate.
28:59thank you
29:01So, what kind of clothes should I wear to stay comfortable during the day, according to the forecast?
29:05Let's take a look.
29:07It's right around where Ms. Shinohara is.
29:08You'll need a jacket even during the day in Sapporo today.
29:11In many other regions, you can get by with just a long-sleeved shirt.
29:16However
29:16By the way, are you sensitive to heat or cold, Ms. Shinohara?
29:20That would mean you get hot easily.
29:21Because I was born in the summer
29:22I was born in the summer, so I get hot easily.
29:24We also gave Shinohara-san, who gets hot easily, a special forecast.
29:29I'll take it.
29:29Leave it to me.
29:30yes
29:32thank you
29:36what
29:37Both are forecasts.
29:39yes
29:39Both forecasts are by Ryoko Shinohara.
29:43Here's a detailed time of day in Tokyo today when even those who are sensitive to heat will feel cool.
29:48I would like to give a detailed forecast.
29:50Yes, let's take a closer look at the temperature in central Tokyo from now on.
29:53It's already over 20 degrees.
29:56A little more
29:56Shinohara-san today
29:57I can't see it.
29:58A little more
29:59I can't really see the night sky though.
30:00yes
30:01yes
30:01It stays above 20 degrees Celsius for a long time, even into the evening, Ms. Shinohara.
30:06yes
30:08It looks like you can comfortably get by with just one long-sleeved shirt.
30:12That's right.
30:13yes
30:13Then the temperature drops, falling below 20 degrees Celsius at night.
30:17It's after 7 PM.
30:18It's here.
30:20yes
30:21yes
30:22Let's do our best from now on.
30:27Let's do our best from now on.
30:30Those who are hot will probably find it refreshing.
30:33I'm really not suited for broadcasting right now.
30:36OK
30:36Please come back, Shinohara-san.
30:38This way, this way.
30:40thank you
30:41Shinohara-san is leaving.
30:44Since we're here, please don't line up as a group of three.
30:47Let's take a picture.
30:48Let's take a picture.
30:49That's right.
30:50It was fun.
30:51Gene
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