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NOS PASÓ ESTO viajando por el SUR de ITALIA 🇮🇹 😳 (historia real)
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00:00Look, what is this, Oscar?
00:01Look, it's not an eggplant.
00:02No?
00:03It's zucchini, isn't it?
00:04Would you like to wear one of these?
00:06To make a salad.
00:07What is this called?
00:08Pepini.
00:09The kilo of cucumber.
00:10Street shop.
00:14Street shop.
00:16Street shop.
00:17Did you hear that?
00:19Ah, sir.
00:23This, yes, we didn't expect it.
00:26I hope it was heard when he said it.
00:28Ocalabria!
00:29Hello!
00:47My future travelers, how are you?
00:51How are you?
00:51How are you?
00:53Welcome back to my channel.
00:55Today I greet you from one of my favorite countries in all of Europe.
01:01I'm back in Italy, but this time not in the most famous cities.
01:06In fact, I'm in a little-known, little-visited region, but with a lot of attractions.
01:13Beaches, villages that seem frozen in time, places that will surprise you, and best of all, at a great price.
01:21practically all to ourselves.
01:24And the best part is that I'm with wonderful company that I love and that I know will love.
01:30You too, because whenever we're together we blow up, not just YouTube, but everything.
01:34My love, what happened?
01:40What happened?
02:04My love.
02:04Just for us.
02:05Just for us, and spending next to nothing. You won't see this on any other channel, especially not on this one.
02:10season.
02:11So from here, from Calabria, with this spectacular weather, let's begin!
02:25We begin this journey from Soberato, one of the most traditional, picturesque towns, with small beaches.
02:31And as I mentioned, it seems to have stopped in time because of its old architecture, but with a lot of charm.
02:38A perfect little town to come and spend a honeymoon.
02:41And when we talk about this topic, dreamlike places come to mind, such as Santorini in Greece.
02:46Or, for example, Mykonos.
02:49But those places are so, so packed. I know them, you know them, right?
02:52Know.
02:52In other words, there's not enough room for a soul, and the experience can even be a little uncomfortable.
02:57In fact, my fellow travelers, we were recently on the Costa Malfitana, in Capri, and I was telling you about the number of people
03:03It was impressive.
03:04That doesn't happen here.
03:05Here we feel like we're living our forbidden love, quietly, peacefully, sharing with the locals. That's also part of it.
03:13nice.
03:14Look, I want to ask your travelers a question.
03:16So, when you go on your honeymoon, what kind of experience would you prefer?
03:20A crowded, packed experience or a private place just for you?
03:24All to myself.
03:25I want a place all to myself.
03:26I like it. Or for both of us.
03:28For both of us.
03:29I like that quite a lot. We're on the boardwalk right now, and as we walk along, you see the restaurants, everything, but also
03:35things as local as this.
03:37And to wash my clothes, you'll have to see, because that doesn't happen in Capri, for example.
03:41That's true. In Chincueterra, I never saw anyone hanging their laundry or dirty cloths out to dry on the doorstep.
03:46the house.
03:47But I like it, I like what we're seeing right now.
03:49This way, the little beach, which is so hot, obviously, in a little while we have to take a dip, go in and
03:55everything at a very good price.
03:56Okay. So, what do you want to do, Vero?
03:58Yes, right now.
03:59Look, I think we can take a little stroll around here, have a drink, and then get vaccinated, because
04:03There is practically nobody there.
04:05Nobody.
04:05He's all alone with us.
04:12With a good Aperol to enjoy this paradise, my travelers.
04:17Look at this.
04:18There I put on my swimsuit, Veronica Weffer Swimmer.
04:21And I don't want to waste any time because the weather is truly spectacular.
04:26So I want us to go to the beach together, because something that surprises me is how peaceful it is.
04:33how lonely she is.
04:35Look, here we have this little dock.
04:36Let's walk this way.
04:38I like Aperol, it's very, very tasty.
04:40It cost 7 euros.
04:42I honestly think it's going to be cheaper because the other things I've seen have been very,
04:45Very inexpensive, but delicious.
04:47I want to go and taste how delicious that water is.
04:51And as you can see, I have too many umbrellas to choose the spot I want.
04:55Now I'm finally going to have the VIP right in front of the sea.
04:58By the way, Oscar is waiting for me there.
05:01Look how delicious!
05:02I love it, I love the vibe here because you feel a peace, a silence.
05:07If what you want is to disconnect, to feel like you're in paradise, I feel like this is the place.
05:13My love, how are you doing?
05:14Very well, I'm waiting for you.
05:15We do not provide.
05:16Let's have a toast together, shall we?
05:17That's lovely.
05:18Let's raise a toast because we're in this beautiful place, because we're showing my travelers where they can come to
05:24Enjoy the paradise of a secluded, solitary part of Italy.
05:28Look, I want to raise a glass to your travelers.
05:31I want to raise a toast to you, my friend, who's on the other side of the screen, so that if you dream in
05:35To live a honeymoon like Bero and I did, here in a paradise in Italy, is...
05:40Make your friend's dream a reality, that traveler who's just watching, don't you think?
05:43Decreed, fully decreed.
05:44I'm dying to go to the water.
05:47Are you not ready yet?
05:48No, I'm smart.
05:49But are you ready?
05:50I'm not smart.
05:51Ah, you're not ready.
05:51I'm not ready.
05:52But the water, look, the water is so clear, I'm going to take this off.
05:56Look, I'll hold the camera while you go into the sea.
05:59Look, something I like is that the sand, although it's not fine, it's not at all rocky.
06:04It is a rich sand.
06:06As in other regions of Italy, for example.
06:07Yes, very tasty, I like it.
06:10And the water, completely crystal clear.
06:13Okay, tell me the temperature, okay, how is it, how is it?
06:16Delicious, not cold at all.
06:17And that's one of the first questions I'm always asked.
06:20But, but that water must be ice cold.
06:22No, not at all, right?
06:23The tonic sea, no, it's divine.
06:24Look, get your little feet wet, Oscar, get your little feet wet.
06:26Oh my, how delicious, how delicious.
06:28Are you wet?
06:29Divine.
06:31I am the point of view of all the people who are watching us.
06:34Oh, what are you laughing at?
06:35You're all wet.
06:36That?
06:37Look, it's been a while, a while.
06:39Look, it can go in a little more.
06:41And the water, super beautiful.
06:43I like it when the bottom isn't sandy because you can dive in and even see from up here.
06:48Without diving, you can see all the little fish.
06:51You can also lie down on a mattress or rent one of those little boats and go.
06:56swimming over there.
06:58There are some lovely things to see here.
07:00There are many cute boys too.
07:01Okay, hey, hey, hey, hey, calmly and respectfully, please.
07:04Don't be jealous, our hearts are big.
07:07Absolutely, I agree with you.
07:18Oh, this one is really delicious.
07:22I'm having an amazing time, my travelers.
07:24I didn't expect to return here to Italy so soon.
07:28And well, I see several girls here.
07:30I want to go closer to see where they're from, if they're tourists.
07:34Hello!
07:35Do you speak Spanish?
07:37A bit.
07:38A bit.
07:38Where are you from?
07:39Are you from Italy?
07:40I'm from New York.
07:41From New York?
07:42Yeah.
07:43Ah, but you speak very well.
07:44From New York!
07:45New York!
07:46Where are you from?
07:47I am from Venezuela.
07:49How beautiful!
07:50Beautiful!
07:51Beautiful!
07:51Is this your first time in Italy?
07:52No, my family is from Italy.
07:55Okay.
07:56My family is from Sicily.
07:58Sicily.
07:59Southern Italy.
08:01Okay, very close to here.
08:02Yes, just like there.
08:04But I'm Nata and I've grown up all my life in New York.
08:08Okay.
08:08I have relatives here.
08:10Very good.
08:10And what did you think of this part of Italy?
08:13Oh my gosh.
08:14It's a spectacle.
08:15It's beautiful.
08:16Beautiful!
08:17Look, the water is like the Caribbean, isn't it?
08:20The Caribbean!
08:21No, it's delicious!
08:23Total.
08:23It's like the calm and warm Caribbean.
08:26Hot!
08:27I like it.
08:27I like it a lot.
08:28On a scale of 1 to 10?
08:28On a scale of 1 to 10, how many points would you give Calabria?
08:321, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11.
08:351, 2, 3!
08:37Excellent!
08:38Would you recommend my travelers come to Calabria?
08:41Come on, come with us!
08:42Excellent!
08:43Thank you, and have a great time.
08:46Bye!
09:02Now we've come to Macarena to eat delicious food with a spectacular view of the sea.
09:09The whole group is here.
09:11I'm going to stand over here so you can appreciate the view we have towards the
09:17Ionian Sea.
09:18While we're going to try the delicious Calabrian food.
09:21They have prepared something here for us to enjoy immensely.
09:25And what I like most is that we're feeling the real vibe of this place, of southern Italy, with
09:31that beautiful view.
09:32This looks divine.
09:34Mamma mia!
09:35Look how delicious!
09:36We started this tasting with some camaróncini.
09:40Riquini!
09:41Hey!
09:41Now I'll eat yours because you don't think I'm going to eat one less.
09:44But wait!
09:45How unflattering!
09:46It doesn't cut off my grade.
09:49Mamma mia!
09:49Mamma mia!
09:51Mamma mia!
09:51I don't know if it's better.
09:52The calamari we're eating, play it like this, my love.
09:56That's delicious!
09:57That's lovely!
09:59We are in Macarena.
10:01The food is delicious.
10:02This is our starter dish.
10:04A little bit of octopus, shrimp, cheese, ham.
10:06Yes, yes.
10:07And this is just the beginning.
10:09They call it an aperitif here, right?
10:10At the entrance.
10:11But this Italian tasting is just getting started.
10:14Divine.
10:14Now it's time to eat some delicious pasta.
10:19And it seems to be seafood as well.
10:21Absolutely.
10:22I see little tails.
10:22Yes, exactly.
10:24It looks quite rich.
10:26I was expecting it with that mindset from the start.
10:28Give me the pleasure.
10:29You're going to describe exactly what it tastes like because I haven't had the pleasure yet.
10:34Okay.
10:38Describe the sensation you have on your palate.
10:41Seafood?
10:42Yeah.
10:43It has a little bit of lobster in it.
10:44Prawns.
10:45A little sour.
10:46Have you noticed that if we're in an authentic Italian restaurant, they haven't brought us any kind of cheese?
10:52Well, in fact they say it's an insult to the chef.
10:54In some cases.
10:55When you ask, no, let me put cheese on it.
10:58Exactly.
10:58But I like it with cheese.
11:00Do you like it?
11:01No, that's not it.
11:02In other words, when it's seafood, I don't like it as much with cheese.
11:04Of course, because it's obviously an insult given how much effort they've put into it.
11:08Enjoy.
11:08We're going to enjoy this delicious pasta here at this restaurant that I really liked a lot.
11:14Enjoy.
11:20I must confess that I am a curious woman.
11:22A woman who likes to try everything wherever she goes.
11:25Because that's what life is about, trying what you like and what you don't like.
11:29How curious are you, Vero?
11:30Very curious.
11:30Very curious.
11:31As curious as you.
11:32Completely.
11:32We are all cut from the same cloth.
11:34And they say curiosity killed the cat.
11:36But I have seven lives like cats.
11:38And you?
11:38I don't know how many times curiosity has killed me.
11:41But several times?
11:42I don't know, but it's always been worth it.
11:44I have never regretted anything.
11:45As I say on my channel, comment below how many times you think,
11:48Let's see, or curiosity will kill her.
11:49Let him kill me as many times as necessary.
11:51Oh, wait!
11:51The point of this is what it is, out of curiosity.
11:56We bought this drink which is the most characteristic of all of southern Italy, from Calabria.
12:00And what is it, Oscar?
12:01Look, her name is Brasilena.
12:03This is quite unusual.
12:05And it's a coffee drink.
12:07To the coffee.
12:08Tasting it, it tastes exactly like malt with coffee.
12:12It's delicious, it's good, I like it.
12:15I don't know if it eats, do I?
12:17Yes, I think it has a few calories.
12:19It's sweet.
12:21Is it your favorite or not?
12:22It's not my favorite, but it's something I could drink several times.
12:25I like it.
12:26Once, while we were here in front of the beach, and especially after lunch,
12:29When you're feeling down, it's perfect for boosting your energy.
12:33Health.
12:33Health.
12:33We're going to walk around and see what else we can find in this area.
12:36And I want to give you a spoiler about what comes next.
12:39We will continue testing things here in Calabria.
12:41I came to try everything.
12:52Look, I think this part has been my favorite, because if I'm honest with my travelers,
12:57I don't like arriving at beaches that are all like that, all full of umbrellas.
13:01not all pressed together, but when you feel you have the beach all to yourself,
13:05And that you can bathe peacefully without anyone, no one seeing you.
13:10I like this, actually, the difference with the part where we were just now,
13:14If you look closely, I mean, there are some small stones, so I can believe it would be a perfect place.
13:20for snorkeling.
13:21If you stand right here, the view is quite interesting.
13:24because you can see the residential buildings, and I think that towards this side, that appears to be a hotel.
13:29They have this whole area as their beach club,
13:31And here you can be all alone; basically, if you bring a mask, you can go in, swim, and relax.
13:38Where it is now was a bit more commercial, that's for sure.
13:41because there you had different water activities that you could do.
13:44Notice that at the bottom they are tiny pebbles, so small they don't bother your feet at all.
13:49And in fact, I feel that walking is enriching.
13:51They gradually submerge you like that, it doesn't bother you like other beaches in Italy,
13:54I went there recently and said that walking was very difficult.
13:57It's nice here, it's beautiful.
13:58The temperature, as I mentioned a little while ago, is perfect.
14:02But I can't even say, no, it's a little cold, you get used to it.
14:05No, it's perfect.
14:06I imagine that if you come even during the August season,
14:10That water must be really hot.
14:12Now I want to know your comments, what did you think of this part?
14:15I really love it because of the blue color of the mountains,
14:18And the nice thing is that I feel like I'm really getting into Italian culture,
14:24to share with the locals, and I'm really enjoying that part.
14:36Something I'm enjoying about this trip is that we're not just exploring
14:40We're not just sharing the touristy side, the beaches, but also connecting with the local people.
14:45and really getting to know southern Italy.
14:48Look, we're just coming to a local market,
14:49This is the first time I've taken someone to a local market in Italy.
14:52Look, welcome.
14:53Even though I'm not from here, I'll still introduce you to this place,
14:55which I love, and by the way, I feel they have very good prices.
14:58For example, look, here we can find sausages,
15:01Sausages made in the area, made here, fresh.
15:04Another thing that catches my attention is that here practically
15:06We're the only tourists here, along with everyone else...
15:10Health!
15:11Hello!
15:11Good morning, good morning!
15:13Good morning!
15:13I couldn't speak!
15:15Good morning!
15:15Good morning!
15:15Good morning!
15:15Good morning!
15:16Good morning!
15:18Good morning!
15:18Good morning!
15:24Good morning!
15:25Good morning!
15:26Good morning!
15:27Good morning!
15:27Good morning!
15:27They're amazed that we have cameras in our hands,
15:30which somewhat confirms what we have discussed during this great adventure,
15:35that very few people venture to discover the real Italian villages.
15:39It's strange, isn't it?
15:39And what I like is that, the charisma, the joy with which they welcome you,
15:42They're going to test everything on you.
15:44So let's walk around here, enjoying the smells too,
15:47because suddenly you get a little smell.
15:49It's a small market very similar to what we can find in our countries.
15:53but with the unique identity of this region of Italy.
15:56I like it.
16:04Since we arrived at the market, we've been trying everything.
16:08Because every time I'm with Oscar, I like to try everything.
16:11And something we have a lot of, sorry, that we really want to try is cheese.
16:15Exactly.
16:15Look, in fact, here we can find pecorino cheese made in this region.
16:19Okay, how will I prove it?
16:21Look.
16:22Look, I'll try ini cheese in Italiani.
16:25Yes, yes, but I'm coming.
16:26For.
16:27Are you speaking like a Portuguese person?
16:30Okay.
16:30Thanks a million.
16:31Are you speaking Portuguese or Italian?
16:33No, no, pecorino.
16:34Ah, pecorino.
16:35Pecorini.
16:36Pecorini.
16:37I add the ini to everything, and when I add the ini it's already Italianini.
16:40It's pecorino and that's it, but.
16:42Uh-huh.
16:42Let's see.
16:46Soft, fresh.
16:47That said, okay.
16:49Pecorino cheese costs 18 euros here in Soberato.
16:52And is it possible to take it in a suitcase?
16:53I think so.
16:55It's super delicious and refreshing.
16:57I like it because it doesn't taste bitter at all.
16:59Like that homey feeling, right?
17:02It's very good.
17:09Look, what is this, Oscar?
17:10Look, it's not an eggplant.
17:12No?
17:12It's zucchini, isn't it?
17:14Don't know.
17:15It looks interesting to me.
17:16Zucchini.
17:17Zucchini.
17:18Zucchini.
17:18Zucchini in Venezuela.
17:19Translate what zucchini is in Spanish, but.
17:21Would you like to wear one of these?
17:23To make a salad.
17:24Clear.
17:25Yeah?
17:25Look, but notice, if we're talking about salad, here you have the zucchini, but also
17:30You have the cucumber.
17:32Okay.
17:33The cucumber.
17:33Look.
17:34And what side is this on?
17:35Zucchini.
17:35Zucchini, right?
17:36Is it different?
17:37No.
17:37Is it zucchini?
17:39Zucchini?
17:40Zucchini?
17:41What is this called?
17:42Pepini?
17:44Cetriol?
17:45Cetriol?
17:46And what cucumber?
17:48Cetriol?
17:49Cetriolo, huh?
17:50A kilo of cucumber?
17:51Street shop.
17:53Oh!
17:57Mobile shop, have you heard of that?
18:00Ah, sir.
18:04I really didn't expect that.
18:06No, we weren't expecting it.
18:07No, not that either.
18:07I hope it was heard when he said it.
18:09Socalabria!
18:10Hello!
18:17Let's try an olive.
18:20Thank you, Mille.
18:21Look at the number of olives there are of different types and colors.
18:25And how big the olive is!
18:31I love it because it's huge.
18:33It has no seeds.
18:35Salty, juicy, fresh.
18:37I want to take everything in my suitcase, my travelers.
18:45The grandmother.
18:46The grandmother, yes.
18:47I did a terrible job.
18:48The grandmother dances.
18:50Let's see.
18:51Look, it's Grandma.
18:52I want her to make me a grandma's pizza.
18:54With a format, boat, little, yes?
18:57Or with that which is that.
18:59The exit.
19:00We only paid the...
19:01I sewed.
19:01Is this for making pasta or pizza?
19:04No, mangiare con pan.
19:06With bread.
19:07With bread.
19:08With bread.
19:08Nona, what's her name?
19:10Pina, Pina.
19:11Pina, Pina.
19:13Nice to meet you, Pina.
19:14Un piacere.
19:15Piacere.
19:16Piacere, Pina.
19:17Piacere.
19:17And if we dance with grandma, we put on some Italian music.
19:21And we danced.
19:22Bye, beautiful, bye, bye, bye, bye, one game.
19:27My exit, bye.
19:28Bella, bye, bella, bye, bella, bye.
19:32Bravo.
19:36Thank you, Mille.
19:37Thank you, Mille.
19:38Pineapple.
19:39Pineapple.
19:40This is Italy.
19:43After enjoying the charisma and joy of the skulls in this local market,
19:48We went to the hotel and got ready for an unforgettable night.
19:53We've gotten a little fancy, my travelers.
19:56And that's because we've come to Estilachi Castle.
19:59I want you to see how we are being received right now.
20:03It's almost 7:30 at night.
20:06And today is a very important day for Calabria because today it is open for events for the first time.
20:14We're going to walk this entire red carpet.
20:17We're going to get there.
20:18Let's appreciate the beautiful view of Calabria.
20:21Look, I'm a little uncomfortable trying to walk in these heels.
20:25We'll be welcomed by the entire press, by everyone.
20:28We are a group of content creators here.
20:30And I know that the view and the experience are going to be very, very beautiful.
20:34Many media outlets here in Italy.
20:37The Ministry of Tourism as well.
20:39And I think it's going to be an unforgettable night.
20:41So I hope you'll join us.
20:44A magical place with special people whom I admire very much.
20:48At the historic Isquilachi Castle, we shared time with its people and they showed us more of their culture.
20:54its beautiful craftsmanship with pieces characteristic of Calabria.
20:57And we also enjoyed their delicious cuisine.
21:01I think my favorite part is right here, where there's a cheese table that you can sample.
21:07And this is the mozzarella.
21:10Thank you, Emile.
21:11It says "This way, cousin".
21:13We'll start getting there.
21:14Cousin leaves.
21:16From mucca to Chinese pepperoni.
21:18Is it spicy?
21:19Yes, yes.
21:20Well, spicy cheese.
21:22I like that.
21:23A little bit of this, yes.
21:25Formaggio siempre de mucca.
21:27Mucca cheese.
21:29Delight.
21:30Yeah.
21:31Mamma mia, delicious.
21:34I try the Robi.
21:35I try the Robi.
21:36Let's take a look at this.
21:37That cheese looks delicious.
21:43Very tasty.
21:45Thank you, Emile.
21:46Now we're going to try all of this and I'll tell you which one is my favorite.
21:52Honestly, I think I've always been more of a white cheese kind of person.
21:56It's very good.
21:57But I'm curious to know what this tastes like, because it's a little spicy.
22:03It's delicious.
22:05Look, my love, and here, what is it that makes you curious about all this?
22:07I have a plate with more variety.
22:09But, for example, are you curious to try it?
22:11No.
22:12It's like an onion.
22:13It's grilled onions.
22:15Look, they just served it to me.
22:16After that, I won't kiss you.
22:18I kiss you.
22:39Good morning, my travelers.
22:40Or rather, buonasera because it's already midday.
22:44I must confess that I tried to wake up early to make the most of today.
22:49But last night the party was too good.
22:52We danced and enjoyed ourselves immensely until dawn.
22:56So today I decided to spend some time relaxing here at Riva del Sol, the hotel where I'm staying.
23:03Besides having this beautiful pool, it also has a spectacular little beach that you haven't seen until this point in the video.
23:09I have shown.
23:09So I want to enjoy that a little bit too because later we're going to try some of the
23:15gastronomy.
23:16I think we'll also make a little bread and pasta.
23:20It's going to be a very interesting day.
23:21And at night we have another big party in a spectacular castle.
23:26So, I've got my swimsuit and I'm going to enjoy this amazing weather.
23:31pretty.
23:37I've already come to the beach and I love this beach club because look at all the beds they have!
23:45and the different styles.
23:47And something that caught my attention from the moment I arrived at this hotel is the different styles that
23:52there is.
23:53Let me explain a little.
23:53I arrive and say, oh, I came to Calabria, to a small town in southern Italy, and suddenly it barely enters
24:00to the hotel.
24:00Bali says, a lot of Buddhas, swimming pools, Balinese people.
24:05And what is this?
24:07I keep walking and walking a little more because all the rooms are like little cabins separated from each other.
24:12facing the sea.
24:13And suddenly he says Tulum.
24:15And I'm from Tulum, which is where my room is.
24:17And this way we're in Marrakech.
24:22We are officially in Morocco, my travelers.
24:25There really are a lot of styles that make you quickly move from one place to another.
24:30but they all complement each other.
24:33Look at this, being here on the beach, on a rug.
24:37Suddenly, at night, they light all the bonfires.
24:40And the dancers' shows really catch my attention because their costumes are all like that, yes,
24:46with chokers, things like that from the Middle East that look very pretty,
24:51But honestly, I didn't expect it in Italy.
24:55This part of the beach, as I say, is quite unique.
24:59They have different environments.
25:00This is the Marrakech thing.
25:01But if we turn the camera around we'll see the Balinese beds.
25:05Over there are the Balinese beds, very, very relaxing.
25:09All this is happening on its own because almost everyone is in the pool area right now.
25:14But I like it.
25:15Let's go to the beach so you can see.
25:27How wonderful, I love having the beach all to myself, with this perfect weather, with the sunshine.
25:33It got a little bit of a wave just now, I don't know why, because it was quite calm.
25:38In fact, I'm going to walk over there because I think that right on this side, here in Marrakech,
25:43The waves break a little here because where I was just now, which is Tulum, it's much calmer.
25:48Then let's go there to show you.
25:50And meanwhile, they get a glimpse of the beach club.
25:55Look how nice, I came to this part to see if it was a little calmer.
25:59And not so much, but I still want to go in because the water, even though it has a
26:05A few waves when entering,
26:07It's too clear, my travelers.
26:09Look at it from up there, how crystal clear it is.
26:12And normally when the background is made of pebbles like this, I feel that the visibility is much, much nicer.
26:17I'm alone on the beach, and not because it's cold, it really is.
26:21The temperature is super nice and warm, you can stay here all day.
26:26Look, I don't want to lie to you, I don't know if it's this time of year because we're already in summer.
26:31Or maybe it won't be so cold in spring, I don't know.
26:35But I wanted to show them to you because I know that for me it's very valuable when I have a hotel facing the sea.
26:41Because if one day I don't want to leave the hotel all day, well, I have the beach, I have the pool, I have other places to go,
26:47I have parties.
26:48And those are points in its favor.
26:57Something I've really enjoyed about this trip, my fellow travelers, is that in addition to getting to know this whole part of
27:03southern Italy,
27:03I have been able to share with people I am now meeting in person,
27:08But I had been following his work and his career for a long time.
27:12And more than just recording the video, I want to show you the whole experience; I'm really enjoying it a lot.
27:18We had a great time yesterday.
27:20And I also like that this part has so many attractions depending on your tastes.
27:25So, while some go off, like today to prepare a tiramisu,
27:28Others go shopping in a small town because, according to them, this place is super good for shopping.
27:32because there are many good quality things at very good prices.
27:35Others like me prefer to be on the beach, in the pool, and so on.
27:39I really liked that part.
27:40There are also wine tastings.
27:42In this video, I want to try to show you many of the options available to you.
27:45when they come to southern Italy, but today I also wanted to treat myself to a relaxing day like this,
27:49to rest, not having to get up so early running.
27:52Because the excursions, or rather, the whole tour, start off well, very early.
27:56So, well, it's getting quite hot.
27:58Today, officially recording this video, we can say that it's already the summer solstice, June 21st.
28:05And the heat is already starting to get quite intense, and especially the humidity.
28:09But I like that because when you come to the beach, that's what you want.
28:12that it's sunny and quite hot.
28:19Wow, that little pool is so nice.
28:23I came here.
28:24I like that it has a bar right here so you can order an Aperol or just have a good time.
28:31And I already have company because Mr. Oscar Alejandro just woke up after yesterday's party.
28:39You abandoned me today.
28:41How was your night?
28:42My love, very good.
28:43Everyone is a rough road in the night.
28:44My love, very good.
28:45I look a bit disheveled, don't you think?
28:47Uh-huh.
28:47But we had such a great time, didn't we?
28:49This place would have plenty of rooms and places to have fun; there's more than enough of that.
28:54Well, of rooms or for the rooms.
28:55We're talking openly about whatever it is.
28:57Get in.
28:58I'm in, right?
28:58The microphone doesn't reach you there.
29:00It was being said that DJs should invent microphones for water.
29:03Exact.
29:04What's it called?
29:05Aquatic, isn't it?
29:07Waterproof microphones.
29:08Well, the truth is that we had a great time.
29:10I went to bed at four.
29:11But are you getting married?
29:12Also at almost the same time.
29:13Okay.
29:14I was saying that there are different styles here at the hotel.
29:16Then, suddenly you said you were in Marrakech.
29:17Then you go to Tulum.
29:19Then you go to Bali.
29:20Yes, there's everything.
29:21Look, and suddenly, for example, we can feel like we're here in Donkey Kong's land.
29:24Because we have a giant monkey back there.
29:26Something for everyone.
29:28And for those who want to let their imaginations take flight.
29:31These days we were all here at the pool.
29:33This place is packed.
29:34But today we practically have it all to ourselves.
29:36It's a space where you can choose where to have a good time.
29:39You even saw that there's a gym too.
29:42There are tennis courts, everything.
29:45Yes, I like that.
29:46Well, let's keep enjoying ourselves.
29:47And I said we were going to take it easy a little.
29:49We weren't going to be silly running around, but enjoying the river here.
29:52We deserve it.
29:53Because I want to confess to you, I mean, I want to confess to you who are watching from the other side of the screen.
29:57The best moments at this hotel are the ones that aren't published.
30:00Those that are not recorded.
30:01Those that happened with the cameras off.
30:03Well, we deserved it.
30:04Completely.
30:12I love this being so much that one of the things I enjoy least in life is
30:16cook.
30:16And he brought me to cook.
30:18But how can you say that, my love?
30:19If you know that tonight I'm going to take you out for a romantic dinner.
30:22I love to eat, not cook.
30:24So you cook for me.
30:25I feel like a very good plan to eat you completely.
30:28In other words, that you know how things are prepared from the beginning, that is, the origin.
30:33I want you to prepare everything for me.
30:34We have arrived at a mill.
30:36We've arrived at a mill where we're going to learn, and I'm going to teach you how to make bread.
30:41We're going to eat tonight.
30:42And you get me ready, okay?
30:43Please.
30:43Well, we're about to find out how they're going to make the flour first, and then we'll get there and play.
30:48knead everything well.
31:00My love, it's our turn to shape this little bread.
31:03What do you think?
31:04Look, the dough turned out super delicious.
31:06It's sourdough, just the way I like it.
31:08Because I feel that when I eat sourdough, I don't get bloated.
31:10And here we have Grandma telling us, "It's done this way and we have to put our strength into it."
31:14Exactly.
31:15Now, the hard work has already been done by a grandmother.
31:17Now, our job is to give it to him like a little ball, right?
31:22So I can put it in the oven and place it with the others.
31:25Now, interesting fact: it can't have any wrinkles or any kind of crack left.
31:29So, I'm doing badly.
31:29Please, you need to correct it.
31:31Look, a very Venezuelan instinct is to hold this in your hand and feel like you're making an arepa.
31:36Exact.
31:37So, I think mine is ready.
31:39I'm going to put it on.
31:40That's cheating, how did you do it?
31:41Look, it's still cracked here.
31:43Now, I'd love to ask Grandma how long this needs to bake for.
31:49like a little bread roll.
31:50Okay.
31:50I think I did it.
31:51You put it there.
32:03This turned into a cooking show with Vero and Oscar.
32:07And after making bread, now we're going to make some delicious pasta because Grandma is an excellent teacher.
32:12That's right, and we're going to make traditional pasta the way it's been done for centuries.
32:16Okay.
32:16And see how it's done.
32:17Well, I think first you have to lengthen it like this and then you have to put the stick all the way in.
32:22Okay, okay.
32:23It's an ear of wheat, okay?
32:25So, well, you know, first you have to do it like this.
32:27Let's see.
32:28You start.
32:29Okay.
32:29And then what?
32:32Gently.
32:32Do it like this.
32:33Very good.
32:33Go for it, with force.
32:34With force or gently?
32:35No, forcefully.
32:37Gentle.
32:39Okay, there's my teacher from New York.
32:43And then I take out the stick.
32:45I just take it out.
32:45Well, a little more.
32:47A little more?
32:47More, more, more.
32:48He wants it labeled, and that's how we're going to do it.
32:52Okay.
32:54Ah, look, it has more hiria.
32:58It feels softer, doesn't it?
33:00Yes, yes.
33:01Okay.
33:03You take it out.
33:05I'll take it out here and you do it.
33:07Look, how incredible.
33:08That?
33:09My first little pasta.
33:10But it's thick.
33:12Look, I want you to imagine doing this process for a dinner party, for example,
33:17where 50 people are located.
33:18All the pasta you have to make.
33:20If we want to make a pasta dish for a group, how many strands do we need to make?
33:23How long would this process take us?
33:25Oh, they eat them like I do.
33:27And that's how it used to be said in traditional Italy.
33:38When the food is a fet, you choose a little bit of everything and you end up with a dish like this.
33:44I have everything, it doesn't even grab things I don't even know what they are, like this, for example.
33:47This looks a lot like a chick, doesn't it?
33:49I don't know, I feel like it's like a fritter.
33:51Okay, me too.
33:52It's very Venezuelan, let's try it.
33:54Look, but an Italian lunch at its finest.
33:58Look, cheese, prosciutto, we have lots of paninis, there are also olives, spectacular.
34:04Everything looks very, very delicious and quite varied.
34:06We have the bread we just made.
34:08Look how beautiful it turned out.
34:10And what did you grab?
34:11What is that little black thing?
34:12Try that, and see how it goes.
34:13Look, I think it's...
34:15Mmm, that's enough meat.
34:17Meat?
34:17Okay, should I do it here?
34:19Mmm, like meatballs.
34:21Meatballs, but they have an amazing feel.
34:23And that's the best thing about eating here.
34:25So, cheers.
34:26Yes, it goes well with a glass of red wine.
34:29Health.
34:38Yes, to be honest, my travelers, I don't know how I ended up here.
34:41You know that my thing is adrenaline, adventure, the beach.
34:45Run, run.
34:45And I've come here to bake bread, to make pasta, to enjoy the local cuisine.
34:51But it's much more enjoyable in good company.
34:55And it's also about knowing that Italy is not just what we're used to hearing about, seeing in Rome, Venice,
35:03the Malfian coast, which I visited recently.
35:05But also incredible little towns like the one I'm in right now.
35:10Regions like this, like Calabria, offer not only spectacular landscapes and beaches, but also a wealth of culture, history, and incredible gastronomy.
35:19So, I hope you're enjoying it.
35:22I don't know how it ends here, but we're having a good time and that's the most important thing.
35:27The bus is over there.
35:29We're off to our next stop now.
35:34Night has fallen, my travelers.
35:36As dinner approaches, I start to hear the music.
35:39And they always have some events, live shows, so in addition to eating delicious food, like we do here
35:46in Calabria,
35:47Well, let's have a great time, just like we did a while ago in the pool.
35:51Look, they're already arriving there with musical instruments from this region.
35:55And I'm actually quite, quite hungry.
35:59I absolutely loved the atmosphere here in Riva del Sol.
36:03It's practically a spectacular hotel.
36:05We're going to have our dinner tonight by the sea.
36:08We're here on the sand, waiting for dinner to be just a few minutes away.
36:21The food was truly spectacular, and look how beautiful it is.
36:26Just as we were eating, listening to super nice music, amazing songs and the talent of this spectacular girl.
36:36Let me show you a little bit of the atmosphere.
36:39We're having a great time.
36:48Now we have come to a beautiful place with archaeology and history.
36:55We just got our tickets, which are free.
36:57It is called the Soladium Borgia National Archaeological Museum and Park.
37:03Right behind me, I want you to see this incredible architecture.
37:08And it is precisely here, surrounded by trees and with a super pleasant climate at this time,
37:14We're going to have a yoga class.
37:17And at the same time activate the body, do a little exercise.
37:21And that's because we're going to divide into two groups.
37:22I don't know, I think I'll get active first and then relax with yoga.
37:26But not only that, we're also going to have a wine tasting here.
37:31I know the activities don't mix, but we'll have time for everything.
37:35So, we're about to go in, and I want you to appreciate how beautiful, how beautiful everything is.
37:40We're really excited because we know it's going to be something really beautiful, and besides, it's nice and cool, it's quite cold.
37:45the temperature.
37:47The Escolatium National Museum, located in the Calabria region, is an open-air archaeological site
37:54which offers a unique experience in a beautiful natural setting.
37:58Here we stroll among the ruins of an ancient Roman city,
38:02We enjoyed panoramic views of the Mediterranean landscape
38:05and we took advantage of the perfect setting to do an exercise routine with friends,
38:10to put our heart into the tiramil and stimulate every area of our body.
38:14Afterwards, we relaxed with a yoga class, where we connected our mind, body and soul, giving thanks for being here.
38:24Wow! My travelers, you can't imagine what an intense, incredible hour we just had here surrounded by nature.
38:32First there were 30 intense minutes of class, where my legs were already trembling, my heart was pounding,
38:39But it's a breeze with Mariana's guidance, whom I'll introduce to you in a moment; she's Venezuelan.
38:44He lives in Miami, and after they got our hearts beating again, when you were already there, active, but then...
38:50But it was a very special moment because after that intense moment you describe,
38:54One arrived that was very spiritually connected to our body, to our soul, to the nature that surrounds us.
39:00And the heart began to rest a little and connect with itself.
39:04But it was a moment, you know, I don't know if you, on the other side of the screen, feel it,
39:08But Vero is like, at her peak, and I'm just so relaxed, connected to this moment.
39:14that I will never forget, especially because we experienced it with such special people and friends that we are
39:18doing,
39:19But right now, with us, which I feel is increasing, we're becoming much closer, right?
39:25Of course, look, I loved it because after my heart was racing,
39:29With trembling legs, the moment of peace and tranquility arrived with our yoga teacher.
39:35Also Venezuelan, Vanessa Goncalves, who left us, as Oscar says, with that spiritual connection.
39:41Mariana, come here, look, Mariana, let me introduce you, I was just telling you about the amazing class you gave us,
39:48that you showed us first, but look, those pictures are like that, the exercises themselves are what give you those glutes
39:53good,
39:54Obviously, glutes, abs and upper body, all together.
39:57Look, I loved it, and after you got us all so excited, Vanessa came along to calm us down.
40:02bit.
40:02Yes, I think it's the perfect duo between high and then low, and it's also a perfect closing to connect
40:10with your body,
40:10With your mind, with your soul, with your heart, I think it was perfect.
40:13I think you should share your social media so all my travelers can follow you, and when they go to Miami, well...
40:17so they can get to know you too.
40:18Yes, Mariana Ramirez and underscore six times.
40:22Okay, well, when I go to Miami I'll start training.
40:24Okay, that's your house.
40:26Thank you, Mariana.
40:26Thank you, thank you.
40:28And Vane made us connect, I'm going to stand on tiptoe because Miss Venezuela is here, please.
40:34Vane, what a beautiful, spiritual moment. I was telling you yesterday off-camera that you transmit all that peace and that...
40:41I loved the tranquility.
40:42No, thank you, thank you so much for sharing this experience with us and more importantly, for being open to receiving.
40:48I think that's what life is all about; it's about being open to receiving, to experiencing, to being able to try.
40:53things that are suddenly outside our comfort zone.
40:55Now, nowadays, when we all live such fast-paced lives and with so much stress, here's a little tip we can use
41:01to put into practice every day of our lives to stay in control.
41:06Literally breathe.
41:07The first exercise I did with them at the beginning of the class, I mean, literally, all the babies, when you
41:13You see them, they breathe with their bellies.
41:15And we, as we get older, cut our breath only with our chest, that is, we are literally putting all our
41:21body under stress.
41:22So, take a moment to do these diaphragmatic breaths, which are, I mean, completely, first the belly, then the chest,
41:30and when exhaling, the chest, then the belly.
41:32Take five seconds.
41:34Becoming aware of our breathing.
41:36Breathing. You don't know everything that breathing can change in you.
41:38In other words, breathing helps you so that if you're going to be reactive, instead of reacting, you
41:44You focus on your breathing and it gives you time to think, right?
41:47In other words, it's like a tool that we take for granted, but it's the most important thing in life.
41:52Mané, what are your social media accounts so that all my travelers can contact you when they go to Miami?
41:56B. Goncalves G.
41:57There it is.
41:58We'll move on to the next one.
42:01Dressed in our finest, my travelers, to welcome a special night, an unforgettable night, in a magical castle here in Calabria,
42:09which has opened its doors to welcome us, to spend an unforgettable night with the whole group.
42:15And so we will say goodbye to this wonderful place that will remain in our hearts and that will...
42:21It was very well received.
42:22We were welcomed with a big red carpet, with food, with typical drinks, which I want to share with all of you today.
42:30But first I want to take a little walk so you can see how I look.
42:33Today I was dressed by an Argentinian designer named Marcelo and I really loved this spectacular outfit.
42:41I want you to tell me what you think, if you like it.
42:45I loved it because it's sexy and elegant at the same time.
42:57It's time for dinner, my travelers, here at the castle.
43:02They set the mood to make it a very special dinner.
43:06Notice how there are these people with background music to make us feel like we are literally in a fairy tale.
43:14The perfect place, the most divine food.
43:17Still, I get goosebumps because it's a unique moment, a lovely moment.
43:23Even the Minister of Tourism is here to greet us.
43:26And I know that after you watch this video, you'll want to visit southern Italy, this little town.
43:31precious.
43:32Here, in this region of Calabria.
43:44My fellow travelers, we end this wonderful trip, this special trip with the dessert that looks like a hamburger.
43:55Look at this.
43:57A pink hamburger, but full of ice cream, stuffed with ice cream.
44:01Have you tried it yet?
44:03How are you?
44:03I don't know, I'll try it. Do you want to try it?
44:07I'm going to try.
44:08Should I try it?
44:11Hello.
44:13Let's try it.
44:16Want?
44:18I'm going to try.
44:23It's super delicious, different.
44:26Anyway, I hope you enjoyed this trip with me.
44:30have accompanied me to every destination.
44:33Don't forget to like, subscribe, and comment.
44:36Bye, bye.
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