00:00Teruslah menekong Kuali, ia bukan sekadar ali titik, tetapi lebih daripada resepi.
00:14Selepas 27 tahun menghidangkan resepi dalam bahasa Inggeris, portal Kuali kini tampil dengan wajah baharu.
00:21Bertepat di Saloma, Kuala Lumpur, pelancaran rasmi ini berlangsung meriah dalam majlis rumah terbuka Next Level, Anjuran Star Media Group.
00:29Dengan tagline lebih daripada resepi, Kuali kini hadir sepenuhnya dalam bahasa Melayu seiring dengan kehendak audiens masa kini yang mahukan
00:37kandungan kulinari lebih mantap dan relevan.
00:40Acara gimmick menjadi tumpuan apabila chef selebriti terkenal, Datuk Dr. Rezuan Ismail atau Chef Wan mencuri perhatian dengan aksi simbolik
00:48mengacau spageti udang banjir tomato kimbol dalam Kuali Gergasi menggunakan paparan bahan-bahan dalam bentuk 3D berteknologi hologram.
00:56Bersama Chef Wan dalam sesi itu adalah Ketua Pegawai Eksekutif SMG, Chang Sengfad, Ketua Pemasaran Kanan Serantau di Arnots Group,
01:04Vanesah Lim dan Ketua Pegawai Kandungan SMG, Datin Paduka Esther Ng.
01:09Ia turut disaksikan Ahli Lembaga Pengarah SMG, Tan Sri Johan Jaafar dan Ketua Pegawai Operasi SMG, Lydia Wang.
01:16Majlis turut disirikan dengan kehadiran rakan strategik, selebriti dan wakil industri.
01:20Lebih menarik, Kimbol turut berganding bahu menerusi siri masakan 10 episod bagi membantu rakyat Malaysia menyediakan hidangan lebih istimewa dengan
01:30cara yang mudah.
01:31Jom kita saksikan sorotan menarik sepanjang majlis pelancaran ini.
01:35I think it's really-really something yang significant lah, especially coming daripada saya yang dalam bidang orang kata food industry
01:42ni kan.
01:43So I always think there's a lot that we can do to connect to people, especially dunia makanan.
01:49So again, you know, passing knowledge, skill kebolehan and also sometimes also to help the industry also.
01:55Di mana kita nak cari tempat-tempat restoran untuk makan, where to travel.
01:58I mean there's so much to do actually in that water itself.
02:01Potensial kuali untuk dimasakkan datang?
02:03Kuali tu orang kata boleh naik to so many level.
02:06Pokok pangkal, you want to see really good people.
02:09Saya selalu kata bersatu teguh, bercerai kita roboh.
02:13But ilmu ni, knowledge is power.
02:15You know, you have that knowledge, you utilize it and you guna that.
02:18But a single-headed person or dua or tiga tak cukup.
02:21But we need more, more.
02:22So when you have so many who sit there and we have the same misi, the same thinking,
02:26how we want to project where kuali is going to move, it's going to happen.
02:30But you need that lah.
02:31And then we need to also look at different level of people yang ada minat dalam bidang masakan macam ni,
02:37yang kita boleh groom diorang yang tu at different level.
02:40Professional, entrepreneur, yang bawah, yang kadang-kadang yang lebih berjaya, entrepreneur pun,
02:45boleh come in to kuali, to give nasihat, to organize seminar, to show them.
02:49There's one end about what you learn dalam bidang food and beverage, hospitality.
02:53There's another end about coming to the real world and this is what to be expected.
02:56And how do you face with all these challenges yang kita melalui to overcome this so that we can produce
03:02better food,
03:03better quality restaurant so that, you know, Malaysia can be very proud that our restaurant are at that level where
03:08everyone perhatin.
03:10Kuali is not just about recipe, masak bagi.
03:13Everybody can just masak and ni kan.
03:15But you need quality, quality ni.
03:17Kuali should produce anak saiklopedia, makanan juga.
03:20Makanan Melayu.
03:21Do that.
03:21Dokumen semua ni.
03:22So, Sosya, so what are your thoughts Kuali relaunched in Bahasa Melayu?
03:27Wonderful.
03:28Wonderful.
03:28Ucapan saya tu sajalah, you know, berusaha terus, maju and get all the brilliant people out there yang dalam bidang
03:35permakanan ni at different level
03:37and sit down and talk and then restructure and just plan and do and then have a business plan, you
03:42know, to do.
03:42Kan?
03:43And I'm sure you all be successful.
03:45And don't forget, not just Malaysian watching Kuali, you're the whole world.
03:48So that platform is very important, it's very strong.
03:51And how you build that?
03:52You know, first Malaysian and then regional Nusantara, many things.
03:55Of course, tell me.
03:57Baru naik, naik, naik macam Chef One.
Comments