00:30My colleagues are waiting for their customers here.
00:36All sorts of fish.
00:38Fishing is very developed in Malaysia.
00:41As you already know, because it's both a peninsula and an island, you can find a wide variety of fish here.
00:55Hey everyone, look what we have here!
01:01Here are crabs, shrimp, little animals.
01:06What is its name, as far as we know, here?
01:12Something similar to "mid".
01:18These are probably sortum campaigns or something like that, plus pot, I guess.
01:23Big fish.
01:24Yes, there's one right here, yes.
01:29Crab.
01:30Yes, folks, this is a poisonous stingray.
01:34These things, as you know, can kill people.
01:38Yes, we're continuing.
01:42I can't remember the names of many of the fish here right now.
01:49Since I'm not someone who eats a lot of fish anyway, and we're always just hooked on what they call "dardanar" (a type of fish), I don't know the names of these fresh fish.
01:59But as you can see, Malays eat a lot of these kinds of fish.
02:05Yes, one of the most well-known types of fish among Turks is probably something similar to bonito.
02:13Matters of that nature.
02:15See you again, folks, a big lake fish.
02:18This is a market, whatever you want to call it, Malays call it a market.
02:26Yes, folks, we're currently in Malaysia and this is the situation we're in.
02:31This is what the situation looks like at the market.
02:32Prices too
02:36The prices are as follows, folks.
02:40Hey everyone, see you in another video.
02:43Goodbye.
02:43Take care of yourselves.
Comments