Chef and My Fridge Season 2 - EP. 57 Eng Sub

Name: Chef and My Fridge Season 2 - EP. 57 Eng Sub
Uploaded: 2026-04-18T03:42:23+00:00
Duration: 1 h 19 min 5 s
Channel: moonlit
Description: #varietyshow #realityshow

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#varietyshow #realityshow

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00:00:30요즘 조금 바쁘시죠?

00:00:30네, 요즘 조금 바쁩니다.

00:00:33맘마니아 지금 전국 투어하고 있고요.

00:00:36그다음에 지금 이제 봄에 오픈될 드라마 21세기 대군부인이라고 아이유하고.

00:00:43아이유.

00:00:44변호사.

00:00:44네, 맞습니다.

00:00:45막바지 촬영 열심히 하고 있습니다.

00:00:48드라마도 드라마지만 뮤지컬 데뷔를 19살 했습니다.

00:00:52정말요?

00:00:53네, 그래서 뭐 이름만 되면 알맞은 뮤지컬에 거의 다 출연하셨고요.

00:00:58명성황후, 그리스, 시카고, 메미제라블 그리고 지금 맘마미아까지.

00:01:04다 나왔네, 다 나왔네.

00:01:05아, 대단하십니다.

00:01:06박준면 씨의 광팬이 또 우리 셰프님들 중에 있거든요.

00:01:11제가 맘마미아를 한 20번 넘게 봤을 거예요.

00:01:14초연부터 봤거든요.

00:01:16근데 이번에 딱 나오셔가지고 와, 진짜.

00:01:19진짜 나도 맘마미아 보고 감탄한 게 박준면이 없으면 안 되겠지.

00:01:23그러니깐요.

00:01:23그렇죠.

00:01:25얘기할 수가 없어서 못했는데.

00:01:27아, 진짜.

00:01:30최고의.

00:01:31이렇게 치키티타라는 노래를 이렇게 불러주시는 거는 정말 저에게는 큰 영광이었거든요.

00:01:36오늘 점수 조금 많이 들겠어요.

00:01:42부럽다, 부럽다.

00:01:43근데 손정은 씨 프로가 박준면 씨 만나면 꼭 부탁할 게 있다고.

00:01:47맞아요?

00:01:48네, 저도.

00:01:49진짜요?

00:01:50뮤지컬 워낙.

00:01:51브로드웨이도 좋아하고 그래서.

00:01:52그런 거 좋아해요.

00:01:53공연이나 이런 거 좋아해요.

00:01:54지금 콧물이 나와서.

00:01:57잠시만요.

00:01:57네.

00:01:58닦으시면 돼요.

00:01:58닦아주세요.

00:01:59아, 여기 휴지.

00:02:00스위트.

00:02:03스위트다.

00:02:06아니, 제가 옆에서 이렇게 보니까 눈이 색깔이 특이하시네요.

00:02:10눈 색깔이 특이해요?

00:02:12네, 굉장히 사람을 홀리게 하는 색깔이라고.

00:02:15아, 잠깐만.

00:02:16어때?

00:02:18눈 색깔이 달라서.

00:02:21눈이 약간 호수 같다고나 할까?

00:02:24실제로 보니까 눈이 깊으시면서.

00:02:27눈이 깊어.

00:02:28조심하셔야 될 것 같은데요?

00:02:29그렇죠.

00:02:30너무 깊어서 익사하겠어요.

00:02:34지금 박중현 씨가 몸이 10개라도 모자라다는 말이 맞는 게 얼마 전부터 김치 사업을 시작을 했습니다.

00:02:42제가 원래 김치, 김장을 좀 해서 먹었는데 지인들한테 이렇게 나눠주다가 김희수 선배님이 이거 사업으로 좀 키워보면 좋겠다.

00:02:51너무 맛있어.

00:02:52네, 그래서 어떻게 이렇게 잘 됐어요.

00:02:55그렇죠.

00:02:55진짜.

00:02:56오늘 다 이렇게 나눠 드리려고 한 박스씩 다 준비해 왔습니다.

00:02:59그러니까요.

00:03:00나 그때 김치 사는 사람 먹었어.

00:03:01그런데 이거는 내가 말해야 돼.

00:03:03내가 하도 웃어먹던 처지라.

00:03:05이렇게 살도록 이 김치를 좀 많이 먹어봤겠어요?

00:03:08나도 내가 담궈먹어.

00:03:09그렇죠, 그렇죠.

00:03:10진짜 너무 맛있는데.

00:03:12너무 맛있어요.

00:03:12정말 입에 쫙 쫙 붙어.

00:03:15그렇게 맛있어.

00:03:17김치가 맛있으려면 본인 스스로도 내가 좀 미각이 발달되어 있다.

00:03:22저는 어렸을 때부터 김장을 한 200포기, 300포기씩 담궈먹는 집이었거든요.

00:03:27그러니까 집이 좀 약간 좀 장류 이런 거 담궈먹던 집이어서 약간 미식 조기류.

00:03:33그런 게 있을 수 있을 것 같아요.

00:03:36그리고 공연을 전국으로 많이 다니다 보니까.

00:03:39그럼 맛집들을 많이 하시겠네요?

00:03:41띵동 하면 나오죠.

00:03:44띵동만 해도 돼요?

00:03:45네.

00:03:46강원도.

00:03:47강원도는 중앙시장 가시면 음식이 맛있는 집 있어요.

00:03:51음식이?

00:03:52음식이 맛있지.

00:03:53대구를 갔어.

00:03:54대구에 별미라고 연탄불고기도 하고.

00:03:56연탄불고기도 하고.

00:03:57연탄불고기도 하고.

00:03:58연탄불고기도 하고.

00:03:59연탄불고기도 하고 호동 먹는 집이 있는데.

00:04:00맛있어, 맛있어.

00:04:01늦게까지 하고.

00:04:02부산, 오늘 부산 왔어, 부산?

00:04:04부산은 저는 가면 이상하게 떡볶이를 먹게 되더라고요.

00:04:07부산은 저는 해운대 쪽에 빨간 떡볶이라고 해요.

00:04:10지금 이제 올해 하시다가 이제 이사하셨어요.

00:04:14아, 그래요?

00:04:15얼마 전에 갔다 왔거든요.

00:04:17바로 나오네요.

00:04:18심지어 본인 몸 컨디션에 따라서도 찾아가는 음식점은 좀 다르다.

00:04:24약간 몸이 으슬으슬하다 그러면 이제 먹는 설령탕집이 있거든요.

00:04:30왜요?

00:04:32마포에 마포.

00:04:33마포?

00:04:34나도.

00:04:35나도.

00:04:36나 맨날 가고.

00:04:37저도 자주 와요, 거기.

00:04:39너무 끝내줘요.

00:04:41먹으면 꼭 푹으로 해가지고.

00:04:43맞아요, 맞아요.

00:04:44조미 쫙 풀면서.

00:04:45거기서 거기지.

00:04:46아니야, 아니야, 아니야.

00:04:48거기는 진짜.

00:04:50달라, 달라.

00:04:53한번 드셔보세요, 정말.

00:04:54보통 몸이 아프면 잘 식욕이 당기지 않잖아요.

00:04:58아니, 근데 저는 괜찮은 것 같아요.

00:05:01잘 먹어야 돼.

00:05:01앙그릇 다 이렇게.

00:05:02딱.

00:05:04만뚝.

00:05:05그러네.

00:05:05그러면 계절마다 조금 달라지는 맛집도 있지 않을까요?

00:05:08맞아요.

00:05:09요즘에는 뭐 가맥이 좋고.

00:05:11요즘에 굴 너무 좋고.

00:05:13굴 좋고.

00:05:14네, 굴 차리고.

00:05:15여름에서 막 가을랑가 먹을 때.

00:05:16그때는 사실은 포도가 제일 맛있긴 한데.

00:05:19포도.

00:05:21저는 대먹는 집이 있거든요.

00:05:23포천포도.

00:05:24포천포도.

00:05:25그 집에서 이제 9월 초가 되면 열날이 와요.

00:05:28포도 지금 준비되었습니다.

00:05:29그러면 이제 주변 지인들한테 짝.

00:05:321년 동안.

00:05:33그건 좀 없어.

00:05:34네, 문해드릴게요.

00:05:35네, 뭐.

00:05:37사과는?

00:05:38사과는 저기 문경 쪽에.

00:05:41네, 대박은.

00:05:42이게 맛집만 하지 마시고.

00:05:44셰프들하고 이렇게 연합을 하셔서.

00:05:46식재료 납품 쪽으로.

00:05:47그래, 그것도 괜찮네.

00:05:49괜찮네.

00:05:49원하시죠?

00:05:50지금 박준현 씨 냉장고 재료를 요리하시는 분들은.

00:05:53좀 긴장하셔야 됩니다.

00:05:54음식의 본인만의 기준이 명확하신 분이기 때문에.

00:05:58과연 냉장고 안에는 또 어떤 철학이 담겨져 있을지.

00:06:00박준현 씨 냉장고를 살펴볼 텐데요.

00:06:03그럼 남편이랑 두 분 쓰시는.

00:06:05네, 두 식구.

00:06:06두 식구로.

00:06:07남편 흔적도 좀 있습니까?

00:06:08있습니다.

00:06:09아, 그래요?

00:06:10술 드시고 이렇게 자꾸 평소에서 이상한 것들을 사오는 거르시고.

00:06:15아, 맞습니다.

00:06:16과연 철학이 있고 또 김치 사업을 시작했기 때문에.

00:06:20재료들이 어떤 게 있을지.

00:06:21박준현 씨의 냉장고를 공개합니다.

00:06:25와우.

00:06:26와우.

00:06:27와, 차가워.

00:06:28와, 차가워.

00:06:30와, 차가워.

00:06:32와, 차가워.

00:06:33와, 차가워.

00:06:34와, 차가워.

00:06:35야, 이거 뭐.

00:06:36벌써 뭐.

00:06:38이거 뭐 영업장 같은 느낌인데요, 지금.

00:06:40웬만한 엄청 냉장고인데?

00:06:42안 쉽당.

00:06:42그러니까요.

00:06:43아, 김치 CEO답게.

00:06:451층에는 젓갈들이.

00:06:47한 젓갈이요?

00:06:47설명을 드리기 좀 어려운 젓갈들도 많이 있는 것 같은데요.

00:06:50김치 만드는 데 필요한 황석어젓, 밴댕이젓, 멸치 진젓 이런 것들.

00:06:56멸치 중에 그래도 본인 생각에 제일 중요한 젓갈은 뭡니까?

00:06:59황석어젓.

00:07:00황석어젓.

00:07:01얘가 진짜 중요하네.

00:07:02김치에 좀 풍부한 감칠맛을 내주거든요.

00:07:07아, 이거 맞아.

00:07:08참 조기거든요.

00:07:09그래서 이거를 담는 거죠.

00:07:11겨우 국물이 꼭 들어가야 돼요.

00:07:13저희 집이 원래 황석어젓을 꼭 달여서 긴장이 나거든요.

00:07:17그러면 똑같네?

00:07:18달을 때 냄새가 엄청 심한데.

00:07:20그 맛 때문에 꼭 달여서 넣어야 돼요.

00:07:23냄새 좀 심해요.

00:07:24어렸을 때부터 주면서 담궜기 때문에.

00:07:26자, 2층에는 반찬류가 보입니다.

00:07:28이거는 좀 밑반찬 드시는 건가 봐요.

00:07:30네, 그래도 남편이 있어서 반찬 좀 해놔요.

00:07:32그리고 울회.

00:07:33얘는?

00:07:34아, 우회?

00:07:35우회?

00:07:37우회라고 분산에서만 이렇게 올라오는 게 있어요.

00:07:40참외랑 비슷한데 참외보다 더 길고 참외보다 좀 덜 달아서.

00:07:45아, 그 약간 호박, 노란 호박 비슷한 거 말하는 것 같아요.

00:07:48이야, 얘도 맛있는 반찬이다.

00:07:49네, 그거는 참치 쌈장.

00:07:51어?

00:07:52제가 만든 거예요.

00:07:53참치 쌈장?

00:07:54참치 쌈장?

00:07:55참치 쌈장으로 해서.

00:07:56쌈장에 깜콩버터 넣고.

00:07:58네?

00:07:58참치 넣고 이렇게 참기를 넣고.

00:08:01이것만 있으면 완전 밥풀이에요.

00:08:03쌈장에 밥풀?

00:08:04야.

00:08:05쌈가먹기.

00:08:05특이하고 나와요, 밥풀에.

00:08:07이야.

00:08:07네, 네, 네.

00:08:08멸치볶음 나왔습니다, 멸치볶음.

00:08:10네, 멸치볶음로 간장을 넣지 않는 멸치볶음.

00:08:14네?

00:08:14그걸로?

00:08:15간은 마요네즈로.

00:08:16마요네즈로.

00:08:17마요네즈로?

00:08:18마요네즈로?

00:08:19마요네즈로?

00:08:19충분해요.

00:08:20멸치 간으로 간이.

00:08:22충분히 맛있어.

00:08:23엄청 맛있겠네.

00:08:24마요네즈로 간을 했다고요?

00:08:25네.

00:08:26굉장히 먹어보면 안 짜고 되게 막 엄청 맛있어요.

00:08:29밥풀 돌려야 될 것 같은데.

00:08:30이거 한번 먹어볼까요?

00:08:32멸치볶음?

00:08:32네.

00:08:34멸치볶음입니다.

00:08:38밥통 빨리 안 넣어.

00:08:39마요네즈로.

00:08:40설탕을.

00:08:41설탕을 나눠 먹으려고요.

00:08:44설탕 들어가고 조촌 들어가고.

00:08:45맛만 봐봐.

00:08:46마요네즈?

00:08:47마요네즈 또 많이 먹을래 했지.

00:08:48너무 넣어.

00:08:49아니, 맛만 보라고 저기 지금.

00:08:51저 게스트 냉장고인데 지금.

00:08:52아니, 아니, 아니.

00:08:53다 먹으려는 거야.

00:08:54얼마나 먹으려는 거야, 맛을 하는 거야.

00:08:56그냥 안 들어가고.

00:08:58선생님은 조금.

00:08:59마요네즈가 있는 건 하나도 안 보이는데.

00:09:01손 들어봐.

00:09:02그러니까.

00:09:02뭐가 되나?

00:09:03아니, 이게 마요네즈는 안 나는데.

00:09:09일단 멸치볶음 딱 먹어보고 수준은 안 내고.

00:09:12맛은 나고.

00:09:13와, 진짜 맛있다.

00:09:15맛있어, 맛있어?

00:09:16맛있겠다.

00:09:16아, 맛있다.

00:09:19맛있다.

00:09:21괜찮아요?

00:09:22이렇게 마늘 기름 내가지고.

00:09:25흥미가 괜찮죠?

00:09:26어우, 맛있어.

00:09:28어우, 맛있다.

00:09:29그리고 막 간 느낌이 안 다네요.

00:09:31보통 이렇게 달게 하잖아, 이런 거를.

00:09:33그래서 간장을 안 넣는 게 비법이라면 비법인 거야.

00:09:36진짜 맛있어.

00:09:37진짜 맛있어.

00:09:38진짜.

00:09:39마늘은 오일에 볶은 게 특이네.

00:09:41마늘 향이 좋죠.

00:09:43특이네.

00:09:44그럼 저 다른 집이랑 좀 다르게 하는 반찬들.

00:09:47제육볶음이라든가.

00:09:48제육볶음 할 때는 저는 이제 복숭아잼을 넣어요.

00:09:53복숭아잼을 넣어요?

00:09:54복숭아잼을 넣어요?

00:09:55단맛을?

00:09:55복숭아잼을 넣으니까 되게 풍미가 좋더라고요.

00:09:59근데 돼지랑 복숭아는 진짜 잘 맛있더라고요.

00:10:02설탕을 대신에 안 넣고.

00:10:03제육볶음에 복숭아잼 넣는답니다.

00:10:05좋은 아이가.

00:10:05이러면 뭐가 어떻게 달라져요?

00:10:06그것만 넣으면 약간 복숭아 향이 살짝 이렇게 흩나리면서.

00:10:11실험을 한 번 해보실 수 있다.

00:10:12해보는 거예요, 그냥 해보고.

00:10:13약간 조합을 좀 많이 해보시는 스타일.

00:10:15이것저것 그냥 넣어보고.

00:10:17너 오늘 안 나왔으면 어쩔 뻔했네.

00:10:20어쩔 뻔했어요.

00:10:21정말 집 눈이가 나와야 할 프로네.

00:10:24김치는 본인들인데 지금 담가 드시는 거고?

00:10:27닭준면 김치도 있는데 제가 11월 말에 담근 총각김치가 있어요.

00:10:32그게 지금 맛있게 익어서 하나씩 맛을 보여요.

00:10:35아, 먹어야 돼, 먹어야 돼.

00:10:37너무 맛있는데 총각김치 안 먹은 척 오래됐어요.

00:10:39근데 이 총각김치도 킥이 있거든요.

00:10:41아유, 정말.

00:10:4211월 말에 총각김치.

00:10:45아유, 지금.

00:10:46가자.

00:10:48아유, 벌써 맛있네.

00:10:50못 참아, 이거.

00:10:51벌써 맛있다.

00:10:53이거는 킥이 있다면 옹치육젓을 썼어요.

00:10:57옹치육젓?

00:10:57이거는 고기 필요 없어.

00:10:59그냥 물 말아가지고.

00:11:00맞아.

00:11:01흰밥에, 맞아요.

00:11:04엄청 실하네, 타리떡이.

00:11:05오, 잠깐만.

00:11:072, 3살 넘은 지나갔다.

00:11:09지금 약간 식이 조금 실력으로 하는데 지금 너무 맛있어.

00:11:12지금 너무 맛있어요.

00:11:14이거 봐, 엄청.

00:11:16김치를 먹어보면 그 집을 알 수 있더라고, 항상.

00:11:19하나씩 먹어보자.

00:11:24아유, 맛있어.

00:11:25와, 이거 라면 뭐 올려야겠다.

00:11:29라면은 맛있겠죠.

00:11:31너무 맛있다.

00:11:31와.

00:11:32이게 저거밖에 없니?

00:11:34그렇지 않아?

00:11:36저거밖에 없죠?

00:11:37집에, 집에.

00:11:38집에 집에.

00:11:39가져간다.

00:11:40선생님이 뭐라고 하는 줄 알아요?

00:11:42이거 내가 가져간다.

00:11:44이거 내가 가져간다.

00:11:46밥도둑이 아니고 밥 강도 수준인데요.

00:11:50근데 진짜 완전 한식파이신 것 같은데요?

00:11:53너무 한식파요.

00:11:54재료들이 있습니다.

00:11:55정말 한식 쪽이에요, 진짜.

00:11:57한식 중에?

00:11:58네.

00:11:58내가 이건 제일 좋아한다.

00:12:00저는 잡채를 좋아해요.

00:12:03잡채?

00:12:03밥 먹으러 갔는데 따뜻한 잡채하고 보리차가 있으면 이 집을 그냥 믿고 간다.

00:12:10아, 그래서 여기 당면이 많군요.

00:12:13신원재료에 당면이 많네.

00:12:15그러면 양식은 안 좋아하세요?

00:12:17양식은 좀 예약해서 가야 되고 벽이 있어서 파인다이닝 그런 거 먹고 싶은데 경험이 많지는 않아요.

00:12:25그리고 냉장실에 과일도 있고 훈계통닭이 하나 나왔고.

00:12:32그게 이제 남편이 술 먹고 또 편의점에서.

00:12:36편의점에서 파는 거야.

00:12:37남편의 인정입니다.

00:12:38이거 맛있어.

00:12:39그냥 막 뭐.

00:12:40여기다 담쳐놨네.

00:12:42담채놨네.

00:12:43여기 있으면 또 사놨어.

00:12:44그래서 봐.

00:12:45과일도 좋아하십니까?

00:12:46너무 좋아합니다.

00:12:47아까도 말씀드렸듯이 제철 과일 정말 너무너무 사랑해요.

00:12:51냉동실 가봅니다.

00:12:52냉동실.

00:12:531층에 고기입니다.

00:12:56육류.

00:12:56고기 좋아하십니까?

00:12:58네, 고기 좋아해요.

00:12:58그리고 가만있어봐.

00:13:00얘는?

00:13:01아, 그게 삶은 깐냥인데.

00:13:03깐냥?

00:13:04아시는.

00:13:05너무 맛있죠.

00:13:05저게 파인다우 소스맛고 볶음을 내거든요.

00:13:08엄청 기가 막혀요.

00:13:10너무 맛있지.

00:13:10진짜 맛있겠다.

00:13:11처음 봤네.

00:13:13이게.

00:13:13해산물도 있는데요.

00:13:15해산물도 좋아하십니까?

00:13:16네, 해산물도 좋아합니다.

00:13:17육류, 해산물.

00:13:18하나, 둘, 셋.

00:13:19육류.

00:13:20육류.

00:13:21곁살이 너무.

00:13:22바로.

00:13:23양념이라고 쓰는 거죠?

00:13:24아, 그거는 김치하고 남은 것들 냉동해놓은 거예요.

00:13:27나중에 겉절이 같은 걸 할 때 그냥.

00:13:31평온에 두면 발효가 되니까.

00:13:33냉동실에 해놓으면 나중에 국수기가.

00:13:36저것도 하나 챙기고.

00:13:38요것도 하나 챙기고.

00:13:39저건 고추씨인가요, 저거는?

00:13:42고추씨는 왜 있어요?

00:13:43저거는 김치에 저희 꼭 고추씨를 넣어요.

00:13:46고추씨는 저게.

00:13:47네, 저게.

00:13:48파란 맛과 함께.

00:13:49시원한 맛과 함께.

00:13:50그래서 이거예요.

00:13:51실온 재료에 아까 저 닭면 맛도요.

00:13:54나낙수도 있고.

00:13:55국수도 있고.

00:13:56파스타도 있고.

00:13:57면을 좀 좋아하시는 편인가 봐요?

00:13:59엄청 좋아하죠.

00:14:00면.

00:14:01박준면.

00:14:02박준면.

00:14:03다른 면이 없습니까?

00:14:05없습니다.

00:14:05오늘 너무 좋아합니다.

00:14:07빵도 좋아하세요, 빵?

00:14:08빵 너무 좋아하죠.

00:14:09식빵 있고.

00:14:11네.

00:14:11괜히 김치 CEO가 아닙니다.

00:14:13박준면 씨의 냉장고를 살펴봤습니다.

00:14:17과연 우리 박준면 씨는 또 어떤 요리를 희망하실지 희망 요리 주제를 공개합니다.

00:14:23첫 번째.

00:14:25잡채 이기실 수 있으시겠어요?

00:14:28막으실 수 있으시겠어요?

00:14:31잡채.

00:14:32잡채 제일 좋아하신다 했다 했는데.

00:14:34이거 어떤 내용입니까?

00:14:36제가 아까도 말씀드렸듯이 잡채를 너무 좋아해서 잡채를 이길 수 있는 음식 하나 해 주시면 좋을 것 같아서.

00:14:45잡채를 이용해서.

00:14:46제가 잡채보다 맛있구나.

00:14:48이런 걸.

00:14:49그러면 재료를.

00:14:50잡채보다 맛있게.

00:14:50잡채는 당면을.

00:14:52당면으로.

00:14:53당면을 써서.

00:14:54잡채를.

00:14:55당면 요리.

00:14:56잡채만 좋아하면 당면이 들어간 요리들을.

00:14:59당면을 좋아하는 것 같아요.

00:15:00제가 당면으로 떡볶이 같은 것도 잘해 봤거든요.

00:15:03당면 먹기.

00:15:05잡채를 이길 만한 요리.

00:15:07다음 주제는 박준명 씨가 원하는 요리.

00:15:09누가 다이닝 해줬으면 좋겠다.

00:15:12기회가 없으셨다고.

00:15:14대한민국 최고의 셰프님들이 계시니까.

00:15:17다이닝을 좀 접해보고 싶어요.

00:15:19다이닝은 정해져요?

00:15:21해주시면 다 맛있게 먹을 수 있을 것 같아요.

00:15:24제목이 약간 흑백요루사2의.

00:15:26흑백요루사2 요즘 저의 최애플이고.

00:15:29사실 여기 앉아있는 것 자체가 지금 너무 떨립니다.

00:15:32자, 자리를 잡도록 하겠습니다.

00:15:35지난주에 요리 안 하신 분들 4분.

00:15:37김풍, 손종원, 윤남동, 권성준 이렇게 내려놓겠습니다.

00:15:40제목만 보고는 잡채 이길 수 있으시겠어요 들어가야 될 것 같은데.

00:15:44본인 유형은 그죠?

00:15:47이렇게 다이닝이 나온 만큼.

00:15:50좋은 다이닝에 추억을 드리고 싶어서.

00:15:53누가 다이닝 해줬으면 좋겠는데.

00:15:56손종원, 화제성 1위.

00:15:59지금.

00:16:00어?

00:16:01어?

00:16:02권성준.

00:16:02저는 가장 빛나는 사람 옆에 항상 존재하는 사람이기 때문에.

00:16:08누가 다이닝 해줬으면 좋겠다라고 하겠습니다.

00:16:11손종원 잡으러 오는 거예요?

00:16:12가장 핫할 때 또 이겨줘야 제가 다 뺏어 먹을 수 있기 때문에.

00:16:16아니, 우리 1등이 누구였냐고.

00:16:18아, 맞다.

00:16:191등이었지.

00:16:20아, 맞다.

00:16:211등도 잘한 것 같아.

00:16:22맞다, 1등이었구나.

00:16:231등이었어요.

00:16:241등도 잘한 거야.

00:16:24괜찮은 것이지.

00:16:25괜찮은 것이지.

00:16:26괜찮은 것이지.

00:16:27괜찮습니다.

00:16:28권성준이 그럼 나이닝 쪽으로 갑니다.

00:16:30아, 잠깐만.

00:16:31빅매채요.

00:16:32그러면 자동, 자동이죠.

00:16:34자동 대결.

00:16:35그러면.

00:16:37아!

00:16:38아!

00:16:40아!

00:16:43아!

00:16:43김풍의 또 이겼습니다.

00:16:47아!

00:16:48궁 왔습니다.

00:16:48궁품 죽은 계속됩니다.

00:16:50잡채는 자동 대결입니다.

00:16:52그렇네.

00:16:54빨리 잡았으시죠.

00:16:55김풍, 김풍 쏘였네.

00:16:56김풍이 이겼네.

00:16:56오랜 이겨 내야지.

00:16:57감동은 같이 갑니다.

00:16:58아, 어떻게 시작되냐.

00:16:59오랜 이겨 내야 돼.

00:17:00위험해, 위험해.

00:17:01제가 사탄 잡으러 가겠습니다.

00:17:03그러게 해요.

00:17:04아, 지시킬을 떼야 돼요.

00:17:05어디서까도 바팠는데.

00:17:06그러니까.

00:17:07그러니까.

00:17:08자, 그러면 첫 번째 대결.

00:17:11김풍, 윤남로.

00:17:12So it's a nice video.

00:17:13I'm going to start baking a little bit.

00:17:18It's a very fun fun thing.

00:17:21It's a fun fun thing.

00:17:26I'm going to talk about the 2 million.

00:17:36It's so funny, you're feeling heavy.

00:17:40It's a fun fun thing that's better.

00:17:41It's just a good, a little fun.

00:17:43Isn't that the shepherds?

00:17:46I got a take on the

00:17:49So there's a way to get some that you can get from here.

00:17:52Hi, yes, yes.

00:17:53Hi!

00:17:55It's right here, yes.

00:17:58And the director of the book is the Apchimary of the song by S.

00:18:02Yes, it's different.

00:18:05Yes, it's different.

00:18:06Yes, it's different.

00:18:07It's different from one, two, three.

00:18:09That's right.

00:18:11It's different from the one.

00:18:13One, two, three, go.

00:18:14Yeah, so it's different from the one.

00:18:20Maybe you can...

00:18:25Oh, you know?

00:18:26I don't have any idea, that's your name.

00:18:28Oh, it's not a man.

00:18:29You can do it again.

00:18:33It's just a kid that doesn't make that nice.

00:18:34Think about it.

00:18:35That is a man.

00:18:36I know.

00:18:38You can do it.

00:18:42So, yeah.

00:18:42It's hard to get out of here.

00:18:44So...

00:18:45Oh, so...

00:18:45I don't know why you say that.

00:18:47But I don't know why you say it's the first time.

00:18:50Yes, it's the first time of the game is that you can win a recipe.

00:18:54We're not allowed to win a lot of.

00:18:58We're not allowed to win a lot.

00:19:01We're not allowed to win a lot.

00:19:02We're not allowed to win a lot of money to win a lot.

00:19:03I don't know why it's your own standard.

00:19:06I think it's a good thing to do, but I think it's a good thing to do, too.

00:19:15It's a good thing to do, too.

00:19:17Yes, right.

00:19:19I think it's a good thing to do, too.

00:19:53It's like I can eat the same as well.

00:19:56I'm so excited.

00:20:04What's the name of Kim Phung?

00:20:07It's a dish.

00:20:09It's a dish that's so delicious.

00:20:11It's a dish that's so delicious.

00:20:12It's a dish that's not good.

00:20:13It's not a dish that's a dish that's a dish.

00:20:18It's a dish that's a dish that's a dish.

00:20:20Also, we are going to have a restaurant for the restaurant.

00:20:24So, let's go.

00:20:26I want to go ahead and make it about a restaurant, so I'll buy it with a restaurant.

00:20:29And then, it will be a restaurant that's a restaurant that has had lots of food.

00:20:36Okay.

00:20:39The restaurant has to be made with the restaurant.

00:20:43It's called a restaurant that's right.

00:20:50I'm going to start a day.

00:20:55I'm gonna start the session.

00:20:57새해는 김풍을 잡아먹겠다는 냉보의 과식쟁이 윤남노 셰프, 새해에도 윤남노만 패겠다는 윤남노 편식쟁이 김풍 작가의 회의입니다.

00:21:09What are you looking for?

00:21:10If you want to make a difference, we will start the 15th round.

00:21:18This is a very important match.

00:21:21This is a very important match.

00:21:23This is a very important match.

00:21:26It's a 4-0 win.

00:21:28Right.

00:21:31What are you going for?

00:21:32It's a lot.

00:21:33There's a lot of honey.

00:21:35It's a lot of honey.

00:21:37It's a lot of honey.

00:21:38This one!

00:21:42Thank you very much.

00:21:44It's good.

00:21:45I don't think it's any good, too.

00:21:46It's not good.

00:21:47It's not good enough.

00:21:47It has a whole segment of the honey.

00:21:49It's good.

00:21:51This.

00:21:51It's an amazing great attitude.

00:21:53It's just that it's good.

00:21:54Yes, it's good for you.

00:22:01That's a good part.

00:22:05It's a good thing!

00:22:07Yes, I think you have a bad idea.

00:22:11But you only have the food.

00:22:15What's the problem?

00:22:16What's the problem?

00:22:19You can't...

00:22:20It's a bit different.

00:22:21Today I put the sugar, honey.

00:22:22Today I put the sugar on my raw flavor.

00:22:26I put the sugar in the water.

00:22:27I thought I was going to add the actual food that was really good.

00:22:30Right, right.

00:22:32The two of the fish is also good.

00:22:34Yup.

00:22:34Oh, you can't get it.

00:22:38Chobac is 10 every time.

00:22:39You have to be good.

00:22:42Let's get it.

00:22:42If you win the season,

00:22:44you will have to go up to the next season.

00:22:47Please, please.

00:22:49This is not the same thing.

00:22:50This is not the same thing.

00:22:51It's not the same thing.

00:22:52It's not the same thing.

00:22:53Alright.

00:22:55I'm going to add the same thing.

00:22:55We're going to get the Conch Tutment over there.

00:22:57Let's look a lot.

00:22:59There's a lot in over here.

00:23:01But, anything's so much?

00:23:02Yeah, I do, too.

00:23:06But the Kingfather has a good mood.

00:23:09You're a good person to enjoy him, too.

00:23:11True.

00:23:13You've got so much energy.

00:23:13I'm not really going to eat it, too.

00:23:15It's time for him to make it go up.

00:23:18This is a top fish and a new fish.

00:23:20It's a top fish and a whole bunch of fish.

00:23:23They're so bad.

00:23:24Yeah, the one is the same as the chef's friend.

00:23:27But it's not a good one.

00:23:31It's not a good one, but it's not a good one.

00:23:34It's not a good one.

00:23:35It's not a good one.

00:23:46There we go.

00:23:48Oh, it's just a little bit of water.

00:24:20Yes, yes, yes, yes, yes, yes, yes.

00:24:21The internet is all over there.

00:24:24That's right.

00:24:26It's now 11 minutes.

00:24:284 minutes.

00:24:34Exosauce.

00:24:361g.

00:24:38How many?

00:24:40Soce.

00:24:42Yes, right.

00:24:44Hong Kong is so sweet.

00:24:45It's so sweet.

00:24:46How are you making this?

00:24:46I know.

00:24:47It's so sweet.

00:24:48It's so sweet.

00:24:50All the Etsyek is ready for the list.

00:24:54What are you making?

00:24:55It's really nice.

00:24:56And they're in a bag.

00:24:59It's just the natural bibons.

00:25:00It's brown, but I knew you didn't like it.

00:25:02It's black, but I didn't like it.

00:25:03It's brown?

00:25:05That's so sweet.

00:25:06Now, I am making this for 20 minutes and we can make it.

00:25:09I think it's not?

00:25:10Oh, it's yum now.

00:25:14Oh, yeah, yeah, yeah, yeah, yeah.

00:25:44All right, thank you.

00:25:45I'm going to take a look for this.

00:25:47It's called the smegman.

00:25:50It's a smegman!

00:25:56Don't worry about it.

00:25:58It's not a smegman.

00:25:58This is a smegman,

00:25:58but I don't know if you're a smegman.

00:26:01I don't know about it.

00:26:02Like that, I don't know about it.

00:26:03It's not a smegman.

00:26:05It's not a smegman.

00:26:08It's not a smegman.

00:26:10You should have seen this greener.

00:26:11You should be in a bigger picture.

00:26:12Take a look at the greener and look at her.

00:26:16I don't know.

00:26:17She's going to kill me.

00:26:17She is not going to kill me.

00:26:18See if she didn't kill me.

00:26:20And that's the deal with her.

00:26:22She's going to kill me.

00:26:27Now, it's 8 minutes.

00:26:33And it's about 30 minutes.

00:26:36Time for.

00:26:39Time.

00:26:41It's time.

00:26:41Time to do it, so it's time.

00:26:42It's time to do it.

00:26:45And it's hot, hot.

00:26:53It's cold.

00:26:54It's hot.

00:27:00It's hot.

00:27:01It's hot.

00:27:30Oh

00:27:33No, it's too much.

00:27:356分23.22.22.22.

00:27:38You've got a little bit of time.

00:27:41I'm going to have a little bit of time.

00:27:43The time is 6分22.22.22.

00:27:47I'm going to see you now.

00:27:51Oh, it's 59.

00:27:53Oh, it's 59.

00:27:54Oh, it's 59.

00:27:55Oh, it's 59.

00:27:57Oh, it's 59.

00:28:03Oh, 60.

00:28:04Oh, Sebaki Time病.

00:28:08It's 59.

00:28:091500,000.

00:28:10No doubt it.

00:28:11Yeah, I'm not giving you a drink.

00:28:11I'm going to look for a baby.

00:28:14Oh, baby.

00:28:26Nah, dog honors this.

00:28:27It's a little similar to a regular.

00:28:28There is an item in the wok.

00:28:30That's weird.

00:28:32It's a kind of artistic level.

00:28:37Yes, we can put it in.

00:28:38It's well.

00:28:39It's like a good dish.

00:28:40I'm so sorry.

00:28:41Is it like that's the same?

00:28:43I'm not sure.

00:28:50It's like a beautiful dish.

00:28:52It's cool.

00:28:53It's weird.

00:28:54It's weird.

00:28:55It's weird.

00:28:56It's a stir.

00:28:58Like it.

00:28:59You have to wait for the treats to cook.

00:29:01What's word about the調?

00:29:02It's alright.

00:29:04It's Wie dark.

00:29:08It's okay.

00:29:09It's okay.

00:29:09It's okay with the beef.

00:29:11It doesn't matter.

00:29:16No problem.

00:29:18I think it's important for you.

00:29:21It's really good for an awesome one.

00:29:24It's okay.

00:29:26Don't kill myself.

00:29:26That's a good idea.

00:29:29Why are you so so wet?

00:29:30There's a lot of corn and then it's not one.

00:29:32Oh, it's not a pot.

00:29:34It's a pot.

00:29:34I don't want to eat it again.

00:29:36I don't want to eat it.

00:29:37What's this?

00:29:38It's a lot of corn and corn.

00:29:40Then it's to look at the corn.

00:29:42Yeah, it's to have a pot.

00:29:44It's to have a pot.

00:29:46It's to have a pot.

00:29:48Oh, it's not to be good.

00:29:50It's to have a pot.

00:29:51It's to have a pot.

00:29:52It's to have a pot.

00:29:53It's fine, it's fine.

00:29:53Okay, okay.

00:29:53It's good.

00:29:54We need some oil.

00:29:57It's good!

00:29:58This is delicious.

00:30:05This is a chef, it's a chef!

00:30:18You're just kidding me.

00:30:22This is the end of the day.

00:30:24This is the end of the day.

00:30:27It's so delicious.

00:30:27I'm just going to win.

00:30:31I don't think I'll win.

00:30:32I'm just going to win.

00:30:33You like it?

00:30:35Yeah, I like it.

00:30:35It's a little bit very salty.

00:30:37This is a little bit delicious.

00:30:39It's so delicious.

00:30:40If there's a danger I will lose it?

00:30:42What is it?

00:30:50Are we going to make a decision?

00:31:01The idea!

00:31:02It's a idea!

00:31:04It's a kind of thing!

00:31:05Oh, my God!

00:31:07Thanks!

00:31:08It's now, what did you choose?

00:31:11This thing is how good nobody wants!

00:31:15It little anything about it.

00:31:19butcher fries..

00:31:24Yes, it'll be.

00:31:28Salator right here it'll be the main body?

00:31:30Oh, yeah!

00:31:34It's so delicious, like this.

00:31:35It's so delicious.

00:31:36It's so delicious.

00:31:38So, well, it's so delicious.

00:31:40I'm going to get to the table.

00:31:44It's so delicious.

00:31:46It's just delicious.

00:31:47It's so delicious.

00:31:49It's so delicious.

00:31:50It's not a good time.

00:31:51It's a good time.

00:31:53It's a good time.

00:32:09It's a good time.

00:32:11You can't eat it.

00:32:17It's a good time.

00:32:20It's like a food.

00:32:21It's so good.

00:32:22But I'm doing it right now.

00:32:23Wait.

00:32:23I'm getting it right now.

00:32:24Yeah, it's been a good time.

00:32:26I'm going to take it right now.

00:32:291 minute left.

00:32:321 minute, 30 seconds.

00:32:35Then, you can get it in there.

00:32:37I need to put it right now.

00:32:41This is what is it?

00:32:43It's what it is!

00:32:48It's a big deal.

00:32:52Let's go.

00:32:53First.

00:32:54First.

00:32:58Here it comes to the first.

00:33:01It's a little bit too, but I'll do it.

00:33:04It's a little bit too.

00:33:05It's a little bit too.

00:33:06It's a little bit too, but it's a little bit too.

00:33:09Ah, it's hard!

00:33:16Oh!

00:33:17Hey

00:33:18Hey

00:33:20Hey

00:33:21Hey

00:33:22Hey

00:33:26Hey

00:33:29Here's the meat.

00:33:3035 seconds.

00:33:3435 seconds.

00:33:35Wait a minute.

00:33:36Did you lose your skin?

00:33:36I'm using it.

00:33:37I'm using it.

00:33:39I'm using it.

00:33:39Now it's going to come.

00:33:40It's a hot water.

00:33:41It's hot.

00:33:42Put it on the top.

00:33:47It's a hot water.

00:33:50There's a hot water.

00:33:51It's hot.

00:33:52It's hot.

00:33:53It's hot.

00:33:55It's hot.

00:33:56It's gonna come here.

00:33:56I have to do something.

00:33:59It's a big deal.

00:34:02Yeah.

00:34:04It's a big deal.

00:34:0710 seconds.

00:34:1210 seconds.

00:34:171, 10 seconds.

00:34:191, 10, 11, 6...

00:34:22Come on, let's go.

00:34:31I'm sure.

00:34:32I'll take it for you.

00:34:33I'll take it for you.

00:34:34I've done it for you, man.

00:34:38That's it.

00:34:40That's good for you.

00:34:46That's pretty cool.

00:34:47It's a very good thing.

00:34:47It's a good thing, but it's a good thing.

00:34:51It's like the cake.

00:34:55It's a good thing.

00:34:59It's a good thing.

00:35:01I'm a good thing, Mr. Kwon.

00:35:06So, I think it's a good thing.

00:35:07So, it's a good thing to do with me.

00:35:08It's been done.

00:35:09I've done a lot of work with my friends.

00:35:11I'm so excited.

00:35:14I'm so excited to have a show on my show.

00:35:20I'm so excited to be here.

00:35:20I'm so excited to have this show on my show.

00:35:22It's so nice.

00:35:24It's so nice.

00:35:24Yeah, it's so nice.

00:35:26The chef's the porky chef.

00:35:42It's so nice to meet you.

00:35:44It's delicious, delicious.

00:35:46I'm gonna eat it.

00:35:49It's so delicious.

00:35:52ternuted味.

00:35:53Yes.

00:35:57The whenever I am about to make ...

00:35:58Yes.

00:35:59We can get canned vs.

00:36:01I mean ...

00:36:03Anything that's true...

00:36:04What I mean, we parece that I know it makes up to me man.

00:36:05Oh!

00:36:05Let's do it.

00:36:07Plus, I want you with a trippy oil.

00:36:09I want you to know something with your will who is in his own hands, too.

00:36:10They're not like water, but ...

00:36:18Oh their own taste, God loves your cabbage, but rather it will heat up ORana.

00:36:20During the particular season, I buy one espe recruiting in my hands.

00:36:20Yes!

00:36:22Yes!

00:36:23Yes!

00:36:24Yes!

00:36:26Yes!

00:36:28Okay, please.

00:36:29Yes!

00:36:30Yes!

00:36:31Yes!

00:36:31I like this.

00:36:33Yes!

00:36:34I like that.

00:36:38Yes!

00:36:40Yes!

00:36:42Yes!

00:36:44Yes!

00:36:45Yes!

00:36:46Yes!

00:36:47No, it's so delicious, but it's delicious.

00:36:48It's really delicious.

00:36:50I always eat it.

00:36:52There's no one.

00:36:53There's a lot of food.

00:36:55It's a lot.

00:36:57I don't know.

00:36:57It's delicious.

00:37:01It's a good dish.

00:37:04It's a good dish.

00:37:06It's a good dish.

00:37:10It's so delicious.

00:37:11It's a good taste.

00:37:13It's a good taste.

00:37:15It's a good taste.

00:37:16I'm going to add a lot of this.

00:37:18I'm going to add a little bit more.

00:37:25I'm going to eat it.

00:37:27What was the next thing?

00:37:28It's a salad.

00:37:32And then, it's a salad.

00:37:33And then, it's a salad.

00:37:35I'm going to eat it.

00:37:36It's hot sauce.

00:37:37You know, it's really delicious.

00:37:41It's good.

00:37:42It's good.

00:37:44It's good.

00:37:51It's good.

00:37:58You can eat it.

00:37:59I'm pretty good.

00:38:00Very good.

00:38:02I'll eat it.

00:38:05I'm pretty good.

00:38:07I'm pretty good.

00:38:08I'm pretty good.

00:38:09It's a little bit more.

00:38:12I'm just trying to see it.

00:38:13It's not a bad time.

00:38:15It's not a bad time.

00:38:18It's not a bad time.

00:38:19It's a bad time.

00:38:24This game is going to win, which is a game?

00:38:26This game is a game…

00:38:30Nice, then it's KIMPUNG.

00:38:32It's KIMPUNG, KIMPUNG, IT was.

00:38:48This is what's going on.

00:38:49What's going on, it's a cake, damn place.

00:38:50Is it!

00:38:52It's supposed to be.

00:38:52It's supposed to be coming out of the rice.

00:38:55It's a little bit heavy.

00:38:57It's got a bit heavy.

00:38:58It's a bit heavy.

00:38:58You can not have a spoon after serving the rice.

00:39:01This way it's so well, with no precision.

00:39:04It's so good.

00:39:05I'm like, oh, my God.

00:39:07I'm so good.

00:39:12Do you think it's the way you can be ready to move in?

00:39:17It's a good order.

00:39:18It's important for me to be fresh and frozen.

00:39:25It's a good idea.

00:39:27It's good, though.

00:39:28That is really good for the damn thing.

00:39:28Yes.

00:39:30And it's really delicious.

00:39:31It's delicious.

00:39:32Nice, I'm Eugene.

00:39:34It's delicious.

00:39:35You can't eat it anymore, I'm not.

00:39:40I wonder if you can eat this at two times.

00:39:49It's kind of different.

00:39:53It's a fun feeling.

00:39:55It's interesting to me.

00:39:56It's kind of kind of...

00:39:58How much was it?

00:39:58It's so good.

00:39:59It's so good.

00:40:01It's not good.

00:40:02It's too good.

00:40:02What's the chicken is that?

00:40:05No.

00:40:07I don't get anything.

00:40:08I don't get any meat.

00:40:10It's not good.

00:40:10I'm so good.

00:40:12It was good.

00:40:13It's so good.

00:40:13I mean, it was a good dinner.

00:40:18I had a lot of dinner with him.

00:40:20It's good.

00:40:23I'm good.

00:40:24I'm good.

00:40:25I'm good.

00:40:26It's a big thing.

00:40:27I'm not a big thing.

00:40:28That's been a big thing.

00:40:31It's so weird.

00:40:33It's really strange.

00:40:35It's just a little bit strange.

00:40:36It really tastes like it's really good.

00:40:37No, you can't eat.

00:40:38It's so weird that this food seemed to try.

00:40:42No, it's so weird.

00:40:48Oh, it's a bit sad, it's a bit sad.

00:40:50Oh, yeah!

00:40:51Oh, boy.

00:40:51I'm not gonna get it.

00:40:53It's a bit better.

00:40:54How can I get it?

00:40:56It's a bit better.

00:40:57Yes.

00:40:58Yeah, it's a bit better.

00:41:00It's a bit better.

00:41:02It's a bit better than it is.

00:41:06Oh, yeah.

00:41:07Oh, yeah.

00:41:09I got a lot of water in the water.

00:41:10Come on.

00:41:14What do you think so hard?

00:41:21It tastes good, it tastes good.

00:41:23Oh, wait a second.

00:41:24Oh, it tastes good!

00:41:26It tastes good!

00:41:27Oh, it tastes good!

00:41:28It tastes good!

00:41:31Even if it tastes good, it tastes good!

00:41:34When are you eating pie?

00:41:38It tastes good!

00:41:39Like me, like aPreind.

00:41:41But how do you feel?

00:41:42Ideas.

00:41:43Wow.

00:41:45So...

00:41:45The main one is on the side.

00:41:47The main one is the main one.

00:41:50Ah, really?

00:41:51The main one is the main one.

00:41:53It's really good.

00:41:53It's so tasty.

00:41:55Yes, yes.

00:41:56I know.

00:41:56Really, really.

00:41:58It's always like this.

00:41:59Oh, it's not.

00:42:01I know.

00:42:01It's not.

00:42:04The chef's food is eating.

00:42:12And it's so tasty.

00:42:15Yes.

00:42:15I love it.

00:42:17Oh, it's tasty.

00:42:21So nice.

00:42:24I'm going to give it a closer.

00:42:26It's a nice one.

00:42:27It's not so much.

00:42:29It's like.

00:42:30It's nice.

00:42:30It's a lot of people who are eating, who are eating well, and they're eating well.

00:42:34But we are going to make a new style of the way I've eaten.

00:42:40It's better than I've eaten.

00:42:43I'm going to eat it.

00:42:46It's delicious.

00:42:47I'm going to eat it.

00:42:49I'm going to eat it.

00:42:52It's a good time to eat it.

00:43:00It smells like kimchi.

00:43:02It's really good.

00:43:06It's a little bit...

00:43:09It's a little spicy.

00:43:11It's hot.

00:43:18It's not good.

00:43:19I don't know.

00:43:20It's a little spicy.

00:43:21It's hot.

00:43:21It's a little spicy.

00:43:21It's really new.

00:43:23It's really new.

00:43:24It's a real style of the estos.

00:43:26I don't know what you're doing.

00:43:28It's a good thing.

00:43:31It's good.

00:43:34It's a good thing.

00:43:35I have a nice one.

00:43:35I have to go first.

00:43:37I was going to try to eat it and eat it.

00:43:41But I'm going to try to eat it.

00:43:44I'm going to try to eat it.

00:43:45It's so sweet.

00:43:46I'm going to eat it.

00:43:48I'm going to eat it first.

00:43:52I'm not sure how it is, but it's not.

00:43:53It's good.

00:43:55It's good.

00:43:57It's good.

00:43:58It's good.

00:43:59It's good.

00:44:01It's good.

00:44:06It's good.

00:44:07It's good.

00:44:09I like that.

00:44:14No, it's not.

00:44:15No, it's not.

00:44:18It's not.

00:44:19It's not.

00:44:20It's not.

00:44:22I'm not sure.

00:44:23I'm sorry to say that Hong Kong at home.

00:44:27I'm having a lot of fun and it's so similar to the Salafon.

00:44:30I have a lot of fun.

00:44:34I have to say that I'm willing to keep my heart and keep my heart.

00:44:38I've always had to say that I don't want to be a good one.

00:44:46Oh, my God, my God, my God, my God, my God.

00:45:12This is the one I'm looking for.

00:45:14It's the one I'm looking for, and the other is the one I'm looking for.

00:45:20It's so much that I'm thinking.

00:45:23I'm a very worried.

00:45:25It's not a problem.

00:45:27It's not a problem.

00:45:28It's not a problem.

00:45:28It's the only one.

00:45:321.

00:45:332.

00:45:342nd, Kim Pung.

00:45:36Please press the button.

00:45:40It's so delicious.

00:45:42It's so delicious.

00:45:43It's so delicious.

00:45:45It's so delicious.

00:45:46It's so delicious.

00:45:47It's so delicious.

00:45:48You can't believe it.

00:45:54It's so delicious.

00:45:57This is my favorite.

00:45:58It's so delicious.

00:46:02It's so delicious.

00:46:03It's so delicious.

00:46:04It's a little bit better.

00:46:08...

00:46:09...

00:46:10...

00:46:11But then you can win the opponent, or you can win the opponent.

00:46:18You can win the opponent.

00:46:21Why do you want to win the opponent?

00:46:23What will the opponent be?

00:46:24Well done.

00:46:44Let's get to it.

00:46:45Let's get to it.

00:46:465 win!

00:46:48It's so nice, really bad.

00:46:50Way to get out of here.

00:46:53This is funny.

00:46:53I want to go so much for you.

00:46:54It's all new, and it's all new.

00:46:56It's so new and it's like it's a good life.

00:47:00So it's...

00:47:03So it's a good life.

00:47:06I can't believe it's 5's.

00:47:11This is a good thing to take off your hands on the stage.

00:47:14That's not it.

00:47:17I don't know, you're not going to do it.

00:47:21Okay.

00:47:22It was a pretty weird, yeah.

00:47:24Again, we had a lot of good luck already.

00:47:28Once we were going to get a chance.

00:47:31Oh, you know what I mean?

00:47:33Because it was so interesting.

00:47:35I'm going to be like a little bit, you know?

00:47:38Yeah, it was so sweet.

00:47:40It's good to see you.

00:47:44Perfect.

00:47:46So, it's okay.

00:47:47I hope you can see it again.

00:47:49Oh, so...

00:47:50Yeah, a lot of fun.

00:47:52Yeah.

00:47:52That's so cool.

00:47:54I mean, it's not...

00:47:54The guy's at the end of the year is that he's a new guy.

00:48:00Thanks, for the time.

00:48:02He's a new guy.

00:48:03He's a new guy.

00:48:04He's a new guy.

00:48:04He's a new guy, he's a new guy.

00:48:05I'm so handsome.

00:48:07How are you?

00:48:08Yeah, nice.

00:48:09He's a new guy.

00:48:09I can't see him.

00:48:09He's a new guy.

00:48:11He's a new guy.

00:48:13He's a new guy.

00:48:16I'll be here!

00:48:17That was his, the second season is the second one of the best.

00:48:21It's the first one of the most hot-hot is the!

00:48:24And the most hot-hot is the most hot-hot-hot one with the most hotder!

00:48:29Oh, hotder!

00:48:31It's the second season and the second time the first season is done.

00:48:35The second season in the second season is the best.

00:48:39Hi!

00:48:40Why?

00:48:41I'm at the same time, when I first started to finish the first time, I didn't have a lot of

00:48:47weight.

00:48:47I didn't have a lot of weight.

00:48:49I didn't have a lot of weight.

00:48:51I didn't have a lot of weight.

00:48:55It's what's happening, what's happening?

00:49:08That's all I've been doing with for.

00:49:10I've been doing everything.

00:49:12It's an audio game.

00:49:14Followers.

00:49:15I've been doing a lot of music.

00:49:20But today is 5.30 minutes.

00:49:23We have 41,000 people.

00:49:26So I've been doing it for 1.30.

00:49:29I've been doing it for 1.30.

00:49:30Oh, this is so cool.

00:49:31I have to go.

00:49:34So many people won't lose it.

00:49:37It's like you are so happy.

00:49:43What do you think?

00:49:44I feel like you're still a bit older.

00:49:44It's like being a little older.

00:49:45I'm in the middle of a day.

00:49:45I can't get it.

00:49:49I can't get it.

00:49:51I can't get it.

00:49:53I can't get it.

00:49:55So thank you for your time.

00:49:59I'm so happy.

00:50:00I can't get it.

00:50:02I feel like I'm a good guy.

00:50:03YouTube, and YouTube, but one of our friends is in the Facebook page and Facebook page.

00:50:08I love it!

00:50:12I'm not sure.

00:50:13I'm not sure.

00:50:15I'm not sure.

00:50:17I can't have any other fans.

00:50:22I don't know what you want to do.

00:50:29I don't think I'm going to go with that.

00:50:31It's about 28 million times.

00:50:34I'm not going to...

00:50:35I'm just going to 27 million.

00:50:41There's not a lot of people around him.

00:50:43I'm going to give you a few minutes.

00:50:44That's what I said.

00:50:46There's a lot of people around him.

00:50:48I'm going to give you a few minutes.

00:50:55He's gonna give me a few minutes.

00:50:57It's very hard.

00:50:59He's always mad at me.

00:51:01Oh, really?

00:51:02It's just a lot of...

00:51:04Oh, it's a good idea.

00:51:05Really?

00:51:07It's a good idea.

00:51:08That's good.

00:51:10Oh, I love you.

00:51:10I love you, too.

00:51:11It's a good idea.

00:51:12It's a good idea.

00:51:15It's a good idea.

00:51:20It's very interesting.

00:51:26It's kind of good.

00:51:28So we're not going to eat this in a while.

00:51:31I'm sorry, I'm sorry.

00:51:36I'm sorry.

00:51:37I'm sorry.

00:51:39I'm sorry.

00:51:40I'm sorry.

00:51:41But if you're not getting any of that, I'm not good.

00:51:44Because it's a good feeling.

00:51:45And it's a good feeling.

00:51:48And it's a good feeling.

00:51:49But we're now going to have a dining room today.

00:51:54He's got a bit of a dining room.

00:51:56He's getting a bit of a dining room.

00:52:00He's saying he's doing nothing.

00:52:02I've got to go.

00:52:04I've got a bit of a dining room at the shop.

00:52:04I've got a bit of a bin.

00:52:05I've got a bin.

00:52:07I want to go for a bin.

00:52:09He is not looking for a bin.

00:52:11It's not a bin.

00:52:15He's just a bin.

00:52:16He's a bin.

00:52:23Thank you very much.

00:52:53So far, it's maybe not subscribe to the channel.

00:52:54Yes, that's a good one.

00:53:01Oh, it's a musical.

00:53:09We've prepared for the ads.

00:53:11We've got a spread.

00:53:14I'm going to add a big bread on the floor.

00:53:16So it's going to be a lot of products that can't be done.

00:53:17It's a very traditional food that can be done with the French food.

00:53:19It's a very difficult food that I can use.

00:53:30I'm going to cook this up for a minute.

00:53:34I'm going to cook this up.

00:53:36What's the meaning of this?

00:53:38First, I wanted to ask him what I like.

00:53:40He's a fan.

00:53:41He's a fan.

00:53:43He's a fan.

00:53:45I wanted to make a lot of people.

00:53:46I also wanted to make a lot of people to do this.

00:53:53I wanted to make a lot of bread for a lot of people.

00:53:55I don't know why I was going to make a lot of bread.

00:53:56I started to make a lot of bread, but it's really good.

00:54:06And also the presentation.

00:54:07And it's been a little bit of a presentation.

00:54:12I'm gonna show you a little bit.

00:54:13I'm gonna show you a little bit long.

00:54:17I'm gonna show you a new video.

00:54:20I'll show you a little bit more.

00:54:27I'm gonna show you a very epic video.

00:54:35It's a little.

00:54:36It's a little bit better.

00:54:37Let's start with 15 minutes.

00:54:42Let's start your game.

00:54:46Let's start this one.

00:54:52Let's start this.

00:54:55Let's talk about the rice.

00:54:58This is the rice.

00:55:01It's too much in there.

00:55:02I'm going to make some bread.

00:55:06The rice is a fresh sauce.

00:55:09It's pretty cool.

00:55:12Is it a potato?

00:55:14It's a potato cake.

00:55:18You're going to make some potato cake.

00:55:19It's a potato cake.

00:55:21This is the first time to make it.

00:55:22It's so good that you have to make it in there.

00:55:24It's 6.

00:55:27It's too much.

00:55:29It's a big deal.

00:55:31That's a big deal.

00:55:35But it's like a big deal.

00:55:38It's a big deal.

00:55:39It's a big deal.

00:55:39I've got a big deal in this one.

00:55:40I've got a big deal with this one.

00:55:44I've got a big deal with this one.

00:55:48There's nothing else.

00:55:50Yeah, I'm sure.

00:55:53I'm sure it's not good at all.

00:55:53It's a beautiful tool.

00:55:56Actually, it's a big part of the dining room.

00:55:59It's a big part, but it's a beautiful thing.

00:56:03It's so beautiful.

00:56:05It's a big part.

00:56:06This is a big part of the dressing room.

00:56:09Is that a dessert?

00:56:12It's not a dessert.

00:56:14I'm going to make the shell.

00:56:15It's crispy.

00:56:17Is it the shell made?

00:56:19It's the shell.

00:56:22It's the shell.

00:56:23It's about 3 minutes.

00:56:34What's that?

00:56:35What's that?

00:56:36From here.

00:56:38This is the shell.

00:56:45I have no time to eat it.

00:56:51It's the same thing.

00:56:53It seems like it's your own kind of team.

00:56:55Chef is of the battle of the Red team.

00:57:00If you win, you will have a battle of the blue team.

00:57:11Welcome to the

00:57:12The style of the chicken is very precise.

00:57:13This is a dining skill.

00:57:15It's like a flower.

00:57:18This is the flower.

00:57:19It's like a flower.

00:57:20It's like a flower.

00:57:21It's like a tree.

00:57:23It's like a tree.

00:57:24It's like a tree.

00:57:25It's like a tree.

00:57:34We're making it.

00:57:35Oh, it's hot!

00:57:38It's hot, it's hot!

00:57:40It's hot, it's hot!

00:57:41We're making it.

00:57:42But it's hot!

00:57:43I'm not sure it's hot!

00:57:44I'm just hot!

00:57:46I'm going to teach you how to cook this.

00:57:48But it's really important to me!

00:57:50It's hot!

00:57:52It's hot!

00:57:53Hot!

00:57:54Hot!

00:57:55Hot!

00:57:59Hot!

00:58:00It looks good!

00:58:00And he's got the oil for a while.

00:58:02Look at this.

00:58:04It looks really hot!

00:58:06It looks like the juice is beautiful!

00:58:08It looks like it's hot!

00:58:09It looks like a hot werk!

00:58:10It looks like a hot stick.

00:58:13I guess, it's good!

00:58:15It's the dining room!

00:58:16I'm going to focus the attire!

00:58:19Wow, I'm almost right!

00:58:21It's like a dessert!

00:58:22It's made up as a dessert!

00:58:25It's not like a dressing room!

00:58:27It's a dessert!

00:58:28He's a great man.

00:58:31He's a really important guy.

00:58:34He's a big guy.

00:58:36He's a big guy.

00:58:40I think he's a big guy.

00:58:41He's like a big guy.

00:58:45He's got a big guy.

00:58:47I think he's a big guy.

00:58:50He's got a big guy.

00:58:56It's just a big guy.

00:58:57It's been a bit late for about 40 minutes.

00:59:00It's been a lot since I've been ready for a long time.

00:59:06You can't pour any chicken on my own.

00:59:08Oh, yeah?

00:59:09You can't pour any chicken?

00:59:13I'm not going to put it on your own.

00:59:14I don't like this one.

00:59:15I'm gonna put it on the chili.

00:59:16The chili is in the middle.

00:59:17I put it on the chili.

00:59:21It's not easy to put it on the chili.

00:59:23Oh!

00:59:24Then I'll grab some cheese.

00:59:25Maybe I'll go to the meat.

00:59:27If it comes to the meat, it's then I get some cheese over it.

00:59:29And I'll stop it.

00:59:31Just put it on the plate.

00:59:37That's what it's a good one.

00:59:39It's a good one.

00:59:40It's a good one for the white in my River.

00:59:43It's a good one for the black.

00:59:45That's a good one for the black, mean?

00:59:50That's a good one for the black?

00:59:50That's good.

00:59:50Oh, there's a lot of things there.

00:59:52Yes, there's a lot of things there.

01:00:07Yes, there's a lot of things there.

01:00:08Oh, it's 8 minutes.

01:00:09Now, Kim Jong-un has 8 minutes.

01:00:13It's a big deal, big deal, big deal.

01:00:14No, no, no, no, no.

01:00:16No, no, no, no, no.

01:00:18It's so expensive.

01:00:19horas, I thought it'd be better than my time.

01:00:21I had a meal of chicken.

01:00:25It's every time I had chicken.

01:00:28It's so expensive to eat, Trump.

01:00:32I had a meal of chicken.

01:00:33It was delicious, if you're good to eat atchee.

01:00:34It's an eat, si-i-i-i-i-i-i-i-i-i.

01:00:42I'm eating.

01:00:43I can do it.

01:00:45It's Italian.

01:00:46Check it out.

01:00:48What's up?

01:00:50What's up?

01:00:51What are you doing?

01:00:54What's up?

01:00:55Hey, listen.

01:00:58Sorry for this.

01:01:00Hold on.

01:01:01Why are you doing that?

01:01:03Yo, what are you doing?

01:01:04I'm sorry.

01:01:05What's up?

01:01:05Wait for this.

01:01:07What's up?

01:01:09Why are you doing that?

01:01:10Why are you doing that?

01:01:13This one is not fun.

01:01:14It's funny.

01:01:15That's good, to speak, I'll put it on here.

01:01:17I'll put it in there, I'm going to not do it.

01:01:19I won't get it in there.

01:01:21I won't get it.

01:01:22I won't get it, I'll just take it.

01:01:26It's not too bad.

01:01:27I did not.

01:01:29It's not too bad.

01:01:32Here we go.

01:01:34I ate a lot.

01:01:38I don't know if I'm in Italy, but it's not one.

01:01:44It's Italian!

01:01:47Now we're in the inside.

01:01:49Let's get started.

01:01:50What do you want to do?

01:01:51I'm going to cut it out.

01:01:53I'm going to cut it out.

01:01:54I'm going to cut it out.

01:02:03Oh, it's a song!

01:02:04It's a song!

01:02:05Yeah, it's a song.

01:02:07It's a song.

01:02:08It's a song.

01:02:09It's a song.

01:02:10Thank you!

01:02:11It's fun!

01:02:12I'm a tables that are both into it.

01:02:13You and Grace are the first time.

01:02:16I'm going to do this instead.

01:02:17I want to eat moreforms餅s here.

01:02:21I took the Al Jaffreux over there.

01:02:24You know what this means?

01:02:25I cleaned up your balls for breakfast.

01:02:30But now I think I was going to eat donuts?

01:02:35Sure.

01:02:36The dish is delicious!

01:02:38The dish is delicious!

01:02:39Is it delicious?

01:02:40It's delicious!

01:02:44It's delicious!

01:02:45It's delicious!

01:02:47I'll add some flavor!

01:02:48It's a good flavor!

01:02:51It's delicious!

01:03:00It's a dish!

01:03:06But that's...

01:03:08That's all right.

01:03:13I'm going to make me a few times.

01:03:16I'm going to make me a bit more better.

01:03:17I'm going to make me a bit more better.

01:03:19Well, it's what I'm going to do.

01:03:23What's up, what's up?

01:04:00What's that?

01:04:01What?

01:04:03What?

01:04:04What?

01:04:05I'm not mistaken.

01:04:06What's going on?

01:04:102 minutes left.

01:04:12I don't know how you have to eat this partnering.

01:04:13What?

01:04:14Dang it!

01:04:15Who doesn't know how?

01:04:16Wait, 1 point.

01:04:18What?

01:04:18I'm so sorry.

01:04:19What's got here?

01:04:24It's the cup of coffee.

01:04:28Coffee, coffee, coffee?

01:04:29This is the mushroom.

01:04:30It's the mushroom.

01:04:31It's the mushroom, you know?

01:04:32What's that?

01:04:33I can try to get a little bit of the mushroom.

01:04:37It's is the mushroom.

01:04:38Oh, this is the mushroom.

01:04:40That's what the mushroom tastes like.

01:04:42It's the last time 1 minute.

01:04:44That's it.

01:04:44I'm going to..

01:04:46I'm going to..

01:04:49I don't think I'm going to..

01:04:52We're going to use this.

01:04:53I'm going to use the mushroom.

01:04:56The second half of the cake is the first half of the cake.

01:05:00And the corn is the first half of the cake.

01:05:05Okay.

01:05:051分 12, 1分 12, 1分 12, 1分 12, 1分 12, 1分 12, 1分 12.

01:05:08Let's go first.

01:05:10Okay.

01:05:231분 12초.

01:05:251분 12초.

01:05:251분 12초 남았습니다.

01:05:27조금 서둘러 주셔야겠습니다.

01:05:29플레이팅 들어가야 될 텐데.

01:05:3110분 나와.

01:05:35나와야 되는데, 형.

01:05:36이거 깨지면 안 되는데.

01:05:37깨지면 안 돼.

01:05:41아우, 뜨거워.

01:05:42아우, 뜨거워.

01:05:431분 안쪽으로 들어갔습니다.

01:05:4450초, 50초.

01:05:46그리고 이제 서둘러 줘야 되겠습니다.

01:05:4850초.

01:05:52권성균 노조, 왜 계산하고 있죠?

01:05:54불 조절, 불 조절.

01:05:55이제 끓여야 되지 않을까요?

01:05:56김치, 김치.

01:05:57김치 아닙니까?

01:06:02저 정도면.

01:06:02잠깐만요.

01:06:04고기 좀 왔잖아.

01:06:05이겼어, 이겼어.

01:06:0830초.

01:06:0930초.

01:06:12이겼어.

01:06:14아, 포지털이 시작하는 손정호.

01:06:16아, 이거 10분 만에.

01:06:1920초.

01:06:2020초.

01:06:22고기가 약간 안 익은 것 같아.

01:06:23자, 20초.

01:06:2720초.

01:06:29와, 저거.

01:06:33와, 미쳤다 저거.

01:06:36와, 미쳤다 저거.

01:06:37와, 미쳤다.

01:06:371, 6, 5, 4, 3, 2, 5, 4, 3, 2, 1.

01:06:48끝났습니다.

01:06:49끝났습니다.

01:06:50통치세요.

01:06:55와, 권성준이 빨랐습니다.

01:06:57권성준, 그리고 손정호 선서.

01:06:59요리가 나왔습니다.

01:07:00손정호 선서.

01:07:00요리가 나왔습니다.

01:07:00손정호에 나왔다면 나온 게 미치지 않을까?

01:07:02이야, 미쳤다.

01:07:03이야, 미쳤다.

01:07:04자, 이렇게 해서 박준현 씨를 위한 다이닝 요리가 모두 완성됐습니다.

01:07:08와.

01:07:09오, 예.

01:07:10대단한 승부죠?

01:07:11네, 정말 맛있다.

01:07:12너무 예쁘다.

01:07:13많이 나야 돼.

01:07:14자, 이제 맛을 한번 보도록 하죠.

01:07:16간발의 차이로 권성준 작품을 먼저 끝냈거든요.

01:07:19소윤칠러입니다.

01:07:28제가 그전에 서비스를 준비한 게 있어서.

01:07:32서비스?

01:07:33잠깐만요.

01:07:34또 다이닝을 처음 경험하시는 분들한테는 또 이게 새로운 경험이 될 수 있어서.

01:07:40반칙이 아닌지 확인할래요.

01:07:42들어간 재료.

01:07:43이거는 뭐 국물에 들어간 육수를 좀 보여드릴 겁니다.

01:07:46아, 공을 들리는 거야, 그냥.

01:07:47야, 그거에다가 민트.

01:07:48이만큼 들어갔다.

01:07:50아, 민글링 팟.

01:07:51다 담았, 담았다.

01:07:52공글링 팟.

01:07:53공글링 팟.

01:07:54이제 세팅을 좀.

01:07:56아, 버버먼스입니다, 이거.

01:07:59이야.

01:08:00되게 싫어.

01:08:01이런 식으로 저희가 육수는 12가지 재료를 사용합니다.

01:08:07이야, 이런 거 다.

01:08:08예.

01:08:08드라이 아이스크림 어디서 놨어요?

01:08:10제가 아까 그 아이스크림을 먹다가.

01:08:12이걸 해보면 괜찮겠다.

01:08:14와, 갑시다.

01:08:15아, 씨.

01:08:17아이스크림 사면은 따로 오더라고요.

01:08:19아까 같이 아이스크림도.

01:08:21새로운 경험.

01:08:22육족적이긴 하네요.

01:08:24지금 뭐 별이 급하긴 급합니다.

01:08:26진짜 애쓴다, 애써.

01:08:28코라소패.

01:08:28그리고 이제 메린 요리.

01:08:30그래서 10가지의 재료를 이 모카포트, 이탈리아 모카포트에 넣어주시면 될 텐데.

01:08:35한국과 이탈리아의 접목.

01:08:38와우.

01:08:39와우.

01:08:40와우.

01:08:40길에서 이탈리아는구만.

01:08:42죄송한데 이 연기가 다 저한테 와가지고.

01:08:45추운데요?

01:08:50아, 일단 드실 때는 아까 말씀드린 대로 한국적인 거를 먼저 준비해드리고 싶어서.

01:08:56국물이랑 부추 오일.

01:08:58그리고 이제 밑에 배추, 김치만두 준비했거든요.

01:09:03육수 먹어보겠습니다.

01:09:05육수.

01:09:05자, 한국적인.

01:09:07다혜닝.

01:09:10제 방식대로 재해석을 해서 돼지국밥을 준비했습니다.

01:09:14자, 한국적인.

01:09:15다혜닝.

01:09:16이만큼 재료 쓸만해요?

01:09:17네네네.

01:09:18바로 그겁니다.

01:09:19진하게 나온다.

01:09:21아우, 좋습니다.

01:09:22어떤 맛이에요?

01:09:24그냥 정말 돼지국밥.

01:09:26제가 국물 맛이에요?

01:09:28그래요?

01:09:29고기 국물 맛이 나는데요.

01:09:32보통 돼지국밥에 이제 정구지 올려먹는 것처럼.

01:09:35네, 네.

01:09:37그래서 뭔가 개운한 향도 있고요.

01:09:39좀 깊어요, 국물 맛이?

01:09:41네.

01:09:41국물도 그렇게 얕은 국물이 아니고.

01:09:43이게 너무 얕잡아볼 맛이 아닌데요.

01:09:46한국적인 맛인가요?

01:09:48대부분 한 동안에 한다는 게.

01:09:49그 안에 끓였다고 하기에는 정말 국물 맛이.

01:09:52국물 맛이네.

01:09:53네, 너무너무 훌륭합니다.

01:09:54뭐부터 먹어요?

01:09:55뭐부터 먹어요?

01:09:56네, 만두를, 김치만두를 먼저.

01:09:57익어, 익어요?

01:09:58익을 확률도 좀 있습니다, 지금.

01:10:01김치는 거의 생 아니에요?

01:10:02근데 색깔만 없이.

01:10:03네, 색깔은 괜찮은데.

01:10:05김치는 원래 이렇게 색깔이 확실하지는 않아요.

01:10:06먹어보겠습니다.

01:10:08충분히.

01:10:09야, 김치만두.

01:10:10아, 저거 궁금하다.

01:10:12음.

01:10:13음.

01:10:14음.

01:10:16음.

01:10:18음.

01:10:19음.

01:10:20음, 음.

01:10:20음.

01:10:21음.

01:10:21음, 맛있어요.

01:10:23감사합니다.

01:10:24굉장히 개운하고요.

01:10:25개운해요.

01:10:26정말 배추만두 먹는 듯한 그런 느낌?

01:10:29배추만두.

01:10:29네, 네.

01:10:31여기까지가 한국적인 배식밥이었고요.

01:10:34여기서 밥이 들어갑니다.

01:10:36Yes.

01:10:36Yes, it's an arancin.

01:10:38It's an Italian food and it's a meat.

01:10:40It's a different flavor to the whole processed meat.

01:10:45It's been a great deal.

01:10:46I'm glad to have a story on this one.

01:10:50It's a bit delicious.

01:10:52It's like a tomato soup.

01:10:53It is so delicious.

01:10:55I've been eating a lot.

01:10:57I love that.

01:11:05...

01:11:17But very...

01:11:19...

01:11:20...

01:11:20It's very interesting.

01:11:21It is.

01:11:22Yes.

01:11:23Yes.

01:11:24...

01:11:25...

01:11:27We'll see more at the same time.

01:11:28We'll see more at the same time.

01:11:29A little more.

01:11:30I'll see more at the same time.

01:11:31It's delicious, too.

01:11:35It's really delicious.

01:11:36I don't know.

01:11:37It's not that good.

01:11:38It's a great day for the show.

01:11:41It's amazing, that's good.

01:11:43I'm so excited.

01:11:43Today we're going to start with the new food.

01:11:47L'amisei del Blansofum dining.

01:11:57You can't see this, you just have some on.

01:12:01I'm going to...

01:12:02I'm going to give you a bit of this.

01:12:04Dry ice.

01:12:05I'll give you just a little bit more.

01:12:08I enter...

01:12:12I'm going to...

01:12:15It's dining, it's like it's dining.

01:12:18But it's dining, the way to dry ice or dry ice is not visible.

01:12:24It's not going to be bad.

01:12:27Let me show you what.

01:12:29You can take your hand.

01:12:31Just like...

01:12:32I had to hold my hand.

01:12:33I feel a bit better.

01:12:36You can feel a little more like this.

01:12:38And there's detail there.

01:12:40Let's see.

01:12:41Here?

01:12:44I like the skin.

01:12:49It's an lemon juice.

01:12:50Let's move on to the next time.

01:12:53Yes?

01:12:53What's wrong with that, what's wrong with that?

01:12:55Oh, lemon?

01:12:56Oh, lemon is so good to make it look like it's perfect.

01:12:59I'm just...

01:13:00I'm just looking at the show where you're running.

01:13:04I'm just looking at the show where you're sitting here.

01:13:05I know I'm here to take the show and take the show.

01:13:08I'm here to take the show.

01:13:11Here's a plus 26.

01:13:14I'm here to see.

01:13:16But I think I'm getting it from a dry ice.

01:13:19It is that you are looking for,

01:13:22so it is to get the Henningle.

01:13:22If you just didn't get it I'm not feeling good.

01:13:25But it is...

01:13:28Am I gonna connect?

01:13:31I'm like, I'm not going.

01:13:32A warmly man.

01:13:35Here's a hard time.

01:13:39Yeah...

01:13:39Wow, I'm a good time.

01:13:41This is how it's coming.

01:13:43It is not just like you're going to cook.

01:13:44Okay, here's the sauce.

01:13:46The sauce is back.

01:13:51It's going to go out.

01:13:56It's going to poop.

01:13:58Okay, there's the sauce.

01:13:59And the sauce is go out.

01:14:00Let's go for the sauce.

01:14:03No, I can't eat it.

01:14:04Okay.

01:14:04Because it's the flavor of the sauce.

01:14:08I don't know how much to eat the sauce.

01:14:12It's very delicious.

01:14:14It's very delicious.

01:14:14I don't know what you like, but it's hard to find the way.

01:14:17It's like a joke.

01:14:18That's what it is.

01:14:29I don't like that.

01:14:33I don't like that.

01:14:35I don't like that.

01:14:36I don't like that until I feel like I didn't like it.

01:14:38I'm not good at that.

01:14:39Yes

01:14:39Yes, it's got a little bit

01:14:41It's got a little bit

01:14:44I don't know

01:14:45Well, it's a bit

01:14:46It's good

01:14:46It's a bit

01:14:47Let's go

01:14:49One of the things I want to do

01:14:52I'm going to finish my towel

01:14:55So I prepared a Aid

01:14:58But that will be something like this

01:14:59Oh, don't you consider me

01:15:03Okay, let's get this

01:15:09The first time you have to give up is the best of your favorite food.

01:15:14You should definitely give up.

01:15:16I'll give up.

01:15:18I'll give up.

01:15:19I'll give up.

01:15:21Good.

01:15:23The food is about your favorite food.

01:15:28The first time you have your favorite food.

01:15:291.

01:15:312.

01:15:322.

01:15:34It's time to get started.

01:15:37What is the final race?

01:15:39Please press the button.

01:15:42Press the button.

01:15:43The winner of the BYU.

01:15:48The winner of the BYU.

01:15:49Who will win?

01:15:50The winner of the BYU.

01:15:52If the BYU wins,

01:15:55he will win the BYU.

01:15:57If the BYU wins,

01:15:58he will win the first one.

01:16:01The BYU wins.

01:16:10Yeah.

01:16:10Oh yeah.

01:16:16You know what.

01:16:18Yeah.

01:16:18Oh, yeah.

01:16:19Oh, oh-oh.

01:16:25It's just a good idea.

01:16:27It was not just a dime.

01:16:29I'm going to have you to eat only now.

01:16:31Yes, I'm going to have them really well.

01:16:33I'm going to have a lot of fun.

01:16:35But I wanted to know that the dining feeling is like a sandwich.

01:16:43I'm going to have a lot of fun.

01:16:45I want to have a little bit of a subject.

01:16:49I'm going to have a lot of fun.

01:16:51Now, I'm going to have a lot of fun.

01:16:54I'm going to have a lot of fun.

01:16:59I'm happy to be here, though.

01:16:59But I can't believe that you've been a kid.

01:17:00But I really don't know what I was doing.

01:17:01But I think that you're a kid's age, really.

01:17:06I don't know.

01:17:07You've been very well.

01:17:07You've been a kid who's really well.

01:17:09And you've been a big time for me.

01:17:10I'm so happy about that.

01:17:12I'm so mad enough for you.

01:17:15So, I'm so happy about it.

01:17:23I'm so happy about it.

01:17:25Now it's the future of the B

01:17:30One more, and two more!

01:17:32Brother Two more!

01:17:33Let me give you one more!

01:17:33Wow!

01:17:34我da three more...

01:17:34lullaby, hello!

01:17:39formula-able!

01:17:46Waiivaстиanceshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipships prêt of funshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipshipships중hsaling

01:17:50Menschages quarantin me up for sure

01:17:55How much more is it?

01:17:57Today's restaurant is...

01:17:58What is it?

01:17:59The chef of Kimpung is here.

01:18:02What is it?

01:18:05It looks like it's like a computer.

01:18:07I'm tired of it.

01:18:08I don't like it.

01:18:10I don't like it.

01:18:12I don't like it.

01:18:13I don't like it.