00:00What kind of process did you have to do with the barista?
00:03Well, the process of barista, more than all,
00:05started by my grandmother having a cafeteria firm.
00:09I was being a cafeteria.
00:10My family went from the country in 1999,
00:13looking for how to keep the connection with Colombia.
00:15Well, I decided to keep the story of the coffee.
00:18And I started a coffee company in the United States,
00:22where it was important to study the preparation of coffee
00:25to be able to sell coffee.
00:27And, thanks to that, I started studying barism.
00:31In that time, in 1999, we were going through this crisis
00:37of violence,
00:38of several things that were happening in the country.
00:41So, we had to go and get there as refugees.
00:48What kind of process did you have to do with Colombia?
00:49It was a very nice process,
00:50because it was being able to connect again with Colombia,
00:53even being, like, distracted in some way.
00:56Because when you go as a refugee for many years,
00:58one couldn't come back.
01:01It was a process of being able to connect with Colombia,
01:04with my country, with my family, with my people.
01:06And it was being able to present the coffee of Colombia to the world.
01:09So, that was what I liked most of the process.
01:13What kind of process did you have to do with it?
01:16What kind of process did you have to do with it?
01:22What kind of process did you have to do with it?
01:24You've got to be able to connect with it.
01:29When I say, we had to be able to connect with it.
01:31I mean, that was always fun.
01:31So it's important to educate the people what is good for us to stop talking about what is wrong.
01:43The arrival of Tom was very funny.
01:45That was funny because one day I call Tom, my sister of Tom,
01:51to tell me that Tom took my coffee and came to Colombia
01:54and that he would buy my coffee here in Colombia.
01:57Well, first I didn't believe in the history.
02:00I thought, you know what?
02:02I thought, you know what?
02:03I thought, you know what?
02:04I told you that even my coffee was Colombian and I grew up here,
02:08the coffee, I brought it to the United States,
02:10it was processed in the United States,
02:12it was processed.
02:13I didn't get my brand of coffee here in Colombia.
02:18So they told me, well, we called them.
02:20They told me that if I was interested in making a coffee,
02:23I had to buy a coffee.
02:24And I thought, you know, a coffee service.
02:26What is that?
02:27What do you mean?
02:27I imagined the of the Tintos,
02:28I was walking here with my bag,
02:31and I was having a coffee.
02:33And no, it was all a story of a barism,
02:36I was hired to come here.
02:39I worked in Medellín and Santa Marta,
02:40that was the first movie I worked with Tom.
02:43We connected super well,
02:44we were working super well.
02:45And that was in the 2015,
02:47and since then I was working with him.
02:49What would you do?
02:54What would you do when we were filming?
02:57What would you do to do next time
02:58In his house for the machinery equipment and coffee,
03:01but there is no, well, could have a day-to-day.
03:03I have my own company and I have something,
03:05and that way.
03:06way out to my business so far as he can live to him
03:07and I can rather get to him with the movies.
03:13Tom is a good guy, Tom is a good guy, Tom is a good guy, Tom is a good guy,
03:17Tom is a
03:17perfectionist exagerado, super, he visualizes things and is very tunnel, he knows where
03:25he wants to go and he knows what he wants, he knows what he wants, he knows that he wants
03:28a good coffee, so I travel with him, so I prepare a good coffee, and so he takes coffee
03:33colombiano, no, el mejor café del mundo.
03:41Pues de los artistas con los que he trabajado, he trabajado con Angela Bassett, he trabajado
03:46con Meryl Streep, he trabajado con Henry Cavill, con Superman, pues que también me he
03:51cafeinado a Superman, a Aquaman, a Jason Momoa, a Rebecca Ferguson, Breaking Bad, eso lo filman
03:59todo en Arbuquerque, que es donde yo vivo, todos estos van a mi café, muchos, muchísimos
04:05de los artistas han tomado mi café, a muchísimos les he servido, y aquí en Colombia también
04:08he tenido la oportunidad de trabajar con bastantes artistas.
04:14Sí, sí, para mí es súper importante hablar sobre Colombia, entonces es chévere esta
04:20conexión por medio del café, obviamente poder educar del café y que a la gente le
04:24encante el café, pero poder hablar de Colombia es una cosa fascinante, muchos de estos actores
04:30han venido a Colombia, les encanta Colombia, Tom le encanta Colombia, pero sí, la conversación
04:37siempre va café, Colombia, se crea una relación muy bonita con ellos, se crea una relación
04:42muy bonita con el potencial de Colombia y dejando pues el nombre de Colombia en alto.
04:51Pues fui invitado especialmente por la gobernación del Nariño para Mitaza Nariño, que es el festival
05:01de café más importante del sur de Colombia, y voy a ser jurado en este festival y estoy
05:06feliz de estar en el Nariño, Nariño es un departamento donde producimos un café muy muy especial,
05:12un café muy rico, de una suavidad y de una complejidad increíble, así que un evento
05:18súper especial, un evento súper importante y súper chévere estar aquí para compartir
05:22con todos los nariñenses y todo Colombia.
05:24Gracias.
05:24Gracias.
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