00:00Saturday Night Through Network was quite an individualist.
00:09I have three ears on my nerves.
00:14I have one of these food programs.
00:30Let's go right here, right now, on Diners.
00:33Driving to Dives.
00:34Come on guys.
00:50What do we know now?
00:54Probably we've watched Diners.
00:56We haven't been down before.
00:59I've watched it once but we've not got a lot of food.
01:04I'm enjoying it.
01:08I'm just going to enjoy it for a time then.
01:11Making nice food.
01:13Yeah.
01:22Nice.
01:28It looks delicious.
01:34I was giving it to people there.
01:36Interesting.
01:37That guy is food.
01:46Old guy.
01:47Old guy.
01:53Triple D, eh?
01:55That's a nickname in my shop.
01:58Nice 58.
01:59Just Googled it.
02:04I think it looks nice and all.
02:14I don't want to watch guys go through games either.
02:18I can't wait for movies on MasterChef.
02:34Yeast?
02:35Sugar.
02:42But I think Aladdin that's me, eh.
02:52Yep.
02:53And we add the butter for it, and then we auspull it out and eliminate it again.
02:58chased.
03:00For your friend.
03:15Every time guy
03:33What do you want to do with this one?
03:35First we cut sliced onions and olive oil, salt, carrot, now the fennel, garlic, and the herbs of Vermont, and
03:42the sea glaze to play wine, now the other one.
03:45I don't know what the line is like.
03:47And lemon juice to finish.
03:48Alright, I'll just have a pre-rate here to make this little powder.
03:51Little powder.
03:52Little powder.
03:52.
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