00:00This tool removes the husk from patty without electricity.
00:04First, the artisan cuts wood into rectangular pieces, drills holes in each piece, and assembles them into a circular shape.
00:12The wood is then smooth using a hand plane to create an even surface.
00:16Next, a central shaft is made and combined with the wooden ring to form the main container.
00:23After that, the base of the tool is built using additional wooden parts.
00:27Thin bamboo strips are then cut and woven to create the steaming section, which is attached to the structure.
00:34The bamboo is also cut into small pieces and heated using rice husks as a heat source.
00:40Around 600 bamboo pieces become part of the grinding teeth inside the tool.
00:45Then, clay is mixed with other natural materials to form a paste and placed inside the container.
00:52The bamboo pieces are arranged in patterns on the clay and layered carefully.
00:57Finally, a funnel is added.
00:59The patty is poured in and the handle is installed.
01:03The tool is now ready to remove the husk and turn patty into rice grains.
01:08Do you think traditional tools like this are still useful today?
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