00:01This palais is about to look so sexy, you're gonna leave your wife.
00:04Hell yeah! That's how it's done. Watch and learn.
00:08I'm leaving to be head chef at my own restaurant.
00:12We have a beautiful site upstate.
00:14All yours, baby.
00:21We're pulling off a fine dining restaurant in the boonies.
00:25It is make or break.
00:27We gotta make you the next big thing.
00:30I don't need them burnt, I need them delicious.
00:32Move, move!
00:33Let's go.
00:34I've never seen greens like these.
00:36Tell them we only want the best.
00:37Got it.
00:41What's prosciutto?
00:44Prosciutto?
00:45Oh.
01:02You okay, chef?
01:04Yeah, I'm great.
01:06The previous owner, you know about her?
01:09Everyone around here has a witch lady story.
01:11I wouldn't need anything from her garden.
01:13You've been watching too many tales from the crypt, my dude.
01:18Come this way. Come.
01:19We have a squid ink risotto.
01:29It was hot.
01:31This spoon can get very hot.
01:33What was that all about?
01:35Look, there is something very wrong with this place.
01:37You are the chef.
01:39Oh my god.
01:40This is on you.
01:40You're continuing to have anxiety?
01:42Oh, this feels different.
01:53I really believed you when you said that you were ready for this.
01:58Now I'm watching you fall apart.
02:05Hope you're all still hungry.
02:16Well.
02:17Oh, I'll leave.
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