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Year (Jahr): 2024
Release Date (Veröffentlichungsdatum): 2024-09-21
Duration (Spieldauer): 101 min
Director (Regie): Bridget Savage Cole, Danielle Krudy
Actors (Schauspieler): Ariana DeBose, Barbie Ferreira, Arian Moayed
Writers (Drehbuch): Bridget Savage Cole, Danielle Krudy
Title (Originaltitel): House of Spoils
Country (Land): United States of America
Original language (Original-Sprache): English

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Rotten Tomatoes: 39% | Metascore: 45% | TMDB: 5.5
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“House of Spoils” is a country-estate first-restaurant nightmare, served hot with a side of skepticism. A young chef finally opens her own place, banking on a fresh start and, apparently, the power of good plating to fix years of self-doubt. That plan lasts about as long as a sauce left unattended.

Then comes the investor from the “trust me” school of finance, and suddenly everything gets messy. The kitchen turns into a disaster playlist: chaos keeps popping up, usually right when she tries to get something under control.

But the real problem is already dead, and somehow very involved. The previous owner isn’t living anymore, yet as a ghost he starts using the estate like a personal sabotage machine. Welcome to cooking with consequences.
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„House of Spoils“ ist dieses wohlig-fiese Ding aus Landhaus, Küche und schlechtem Timing. Eine junge Köchin eröffnet ihr erstes eigenes Restaurant auf einem abgelegenen Anwesen. Klingt nach Neuanfang. Leider hat sie die falsche Adresse für Selbstvertrauen: Ein dubioser Investor mischt sich ein, und in der Küche geht’s los wie bei einem Stromausfall. Pfannen fliegen nicht, aber das Chaos breitet sich genauso konsequent aus.

Und dann wird es wirklich ungemütlich. Denn der frühere Besitzer des Guts ist nicht mehr unter den Lebenden. Trotzdem lässt er seine Anwesenheit spüren. Als Geist macht er der neuen Mieterin klar: Hier wird nicht nur gekocht, hier wird gestört.

Kategorie

🎥
Kurzfilme
Transkript
00:01This palais is about to look so sexy, you're gonna leave your wife.
00:04Hell yeah! That's how it's done. Watch and learn.
00:08I'm leaving to be head chef at my own restaurant.
00:12We have a beautiful site upstate.
00:14All yours, baby.
00:21We're pulling off a fine dining restaurant in the boonies.
00:25It is make or break.
00:27We gotta make you the next big thing.
00:30I don't need them burnt, I need them delicious.
00:32Move, move!
00:33Let's go.
00:34I've never seen greens like these.
00:36Tell them we only want the best.
00:37Got it.
00:41What's prosciutto?
00:44Prosciutto?
00:45Oh.
01:02You okay, chef?
01:04Yeah, I'm great.
01:06The previous owner, you know about her?
01:09Everyone around here has a witch lady story.
01:11I wouldn't need anything from her garden.
01:13You've been watching too many tales from the crypt, my dude.
01:18Come this way. Come.
01:19We have a squid ink risotto.
01:29It was hot.
01:31This spoon can get very hot.
01:33What was that all about?
01:35Look, there is something very wrong with this place.
01:37You are the chef.
01:39Oh my god.
01:40This is on you.
01:40You're continuing to have anxiety?
01:42Oh, this feels different.
01:53I really believed you when you said that you were ready for this.
01:58Now I'm watching you fall apart.
02:05Hope you're all still hungry.
02:16Well.
02:17Oh, I'll leave.
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