00:00This is the luxurious only vegetarian fine dining restaurant Avatara
00:04Let's see how expensive it is to get a vegetarian meal here
00:07Today I am serving superhero chic in a red cape dress
00:10Because vegetarian luxury deserves dramatic entrances
00:13Avatara, here I come
00:14Alright, this is Avatara inside on the 7th floor
00:18Let's go, okay, the lift is there for me
00:22Hi
00:23Hi
00:23Can I have a table for one please?
00:25Sure
00:26Okay, beautiful, wow
00:27This one? Yeah?
00:28Amazing
00:29Can you get me your 4 best vegetarian dishes and 1 mocktail?
00:32We do have 4 best
00:34Okay
00:35But we have a set menu that is of 8 cores
00:38Okay
00:38So today I won't be having 4 best
00:41I will be having 8 bestest
00:42Because this is a set menu and they can't do anything about it
00:45So bear with me guys, I have to do this review very fast
00:47That's the holy menu
00:48I love this cup
00:50The holy basil smash mocktail
00:52Served in a clay pot or matka
00:53The mango and basil combo is refreshing and sour
00:56Keeping the essence of India one sip at a time
00:588.5 out of 10
00:59So this is your first course, which is called as Raj Kachori.
01:01How beautiful it is
01:02The Raj Kachori
01:03Cute presentation
01:04Slightly hard shell
01:05But once you dig in
01:06The mango sweetest and spice oil come together beautifully
01:088 out of 10
01:09Next course which is called as Banana Bada
01:11Look at how it is presented
01:13The Mangalore bun
01:15Cute enough to frame
01:16Crispy outside
01:16Pillowy inside
01:17And the tomato sauce has the perfect amount of sour
01:208.5 out of 10
01:21Jackfruit and cabbage dolma
01:22Okay, can't wait to eat it
01:23Let's go
01:24The jackfruit and cabbage dolma
01:25Pretty to look at but the flavors didn't quite show up to the party
01:28A little spice in the background but that's about it
01:306 out of 10
01:31Bamboo shoot momo
01:32This is like one movie I guess
01:34The bamboo shoot momo
01:36Beautiful presentation
01:37But the spice overpowered everything
01:38The water chest had given nice crunch but the flavor needed more depth
01:417 out of 10
01:424 done
01:434 more to go
01:44Let's go
01:45So that's your next course which is called as Neeboo Saan
01:48The Nimboo Saan
01:49Cute flower adorned and deceptively sour
01:51But as a palette cleanser it does exactly what it needs to
01:548 out of 10
01:54Comment vegetarian if you are vegetarian
01:56So that's your next and the first main course
01:59Which is called as Paneer Gokji
02:00The Paneer Gokji
02:02Adorablely presented and the bread was crispy
02:04But the flavors were playing hide and seek
02:06A little more balance and this could really shine
02:086 out of 10
02:08That's your next course which is called as Black Rice Pongal.
02:11The Black Rice Pongal
02:12The crispness was a lovely surprise and the mushrooms were great
02:15But the flavors didn't quite pull me in
02:17Not bad but not great
02:187 out of 10
02:19What's that?
02:20Mocha vellum
02:20You should put this in a museum
02:22The mocha vellum dessert
02:24The most stunning plate of the entire meal
02:26And the taste matched the look
02:27The crunch, the sweetness, all of it just working
02:29Can I have 20 of these please?
02:318.5 out of 10
02:32Can you get me the bill please?
02:34Unexpectedly asking for the bill turned into a fight
02:37No, no, no, no, no
02:38Don't do that
02:39I asked, they refused
02:40The manager came and we negotiated
02:42But it was a very sweet and polite gesture from Team Avatara
02:44Alright
02:45So the total bill is 3,904 rupees for 9 items in total
02:49The food didn't quite blow me away
02:51But creating Michelin style level vegetarian fine dining is no small feat
02:54And that alone deserves respect
02:57Bestest
02:57Bestest
02:57Bestest
02:57Bestest
02:58Bestest
02:58Bestest
02:58Bestest
02:58Bestest
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