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Nagluto mi ug mga sud-an kanang sinugbang isda, sinugbang ulang, ginisang lumayagan, ginisang ulang ug sinugbang karne. Si tiya Janet ang naghinlo sa isda ug lumayagan gipangkuhaan ug mag tinai ug iya pud gipanghinloan ang mga lamas. Si tiyo Ronald ug tiya Andat ang nagsugba sa karne, ulang ug isda. Si tiya Andat pud ang naggisa sa ulang ug lumayagan.

We cooked dishes like grilled fish, grilled prawns, sautéed squid, sautéed prawns, and grilled meat. Tiya Janet was the one who cleaned the fish and squid, removing the innards, and she also cleaned the spices. Tiyo Ronald and Tiya Andat were the ones who grilled the meat, prawns, and fish. Tiya Andat also sautéed the prawns and squid.

#TheMJRVlogs #MikesBirthday2026 #PinoyHandaan #SeafoodFeast #Sinugba #FilipinoFood #BirthdayPreparation

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00:21The
00:32I don't know what to do.
00:53but this one's over 30 years old
00:54there's a lot of wine
00:56and this one's more expensive
00:59no no Bhik
01:07but the way we need to eat
01:17but this one's not my food
01:19they're going to eat
01:19these bags are not the best
01:20but they're when they're out
01:20and they'll go to the whole estado
01:21and they're going to be made
01:21so that's why we're not going
01:22I know
01:24I'm
01:30I'm
01:31I'm
01:33I'm
01:33I'm
01:35I'm
01:39I'm
01:40Back!
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