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00:00I've arrived on set for Punch-Drunk Woman.
00:12The first episode of this new series, "External Force Zip," aired recently.
00:15The shocking final scene, which leaves viewers wanting more, has become a hot topic.
00:19New Sunday drama Punch Drunk Woman collaborates
00:24Ryoko Shinohara and Jesse from The Stones were on set.
00:28Interview with Yuta Koseki and Yamato Kochi
00:32The amazing food and spots I've encountered all over Japan
00:36Miyazaki and Satouchi, the reporters, conducted the investigation.
00:49A popular actor's favorite gourmet spot while traveling around for filming.
00:53And now let's take a look at the spots.
00:57First up is Jesse from the Rolling Stones.
01:00This breathtaking view, which I shared with my friends, is something you can only see at this moment.
01:20The drama stars Ryoko Shinohara
01:22The disciplined prison guard, Fuyuki Kozue, suddenly loses his footing and is killed.
01:26A shocking story about breaking a criminal out of prison.
01:30Jesse is deeply involved in a murder that has a secret related to a cane.
01:33I will play the role of the perpetrator, Eiji Fukusaka.
01:36Jesse-san has been going to concerts and other events all over the country.
01:41I think so.
01:4347 prefectures
01:44I guess they've been there almost every time.
01:45Kochi is where we're going to tour all 47 prefectures of Japan.
01:49I can now travel privately without a camera.
01:53With Yugo Kochi, a member of Gifu Nashi Stones
01:56Jessi is aiming to visit all 47 prefectures of Japan through travel.
02:00-san
02:01They told me about a breathtaking view that had moved them.
02:04That would be Kochi, or rather, Hita Takayama in Gifu Prefecture.
02:10There's a place called Taisho Nyudo.
02:12I went by bus.
02:14The breathtaking spot is Hita Takayama in Gifu Prefecture.
02:18This is the breathtaking view they saw in the snowy winter.
02:24If you go all the way to the back
02:26Suddenly, there's this beautiful, pure white world out there.
02:30I was completely overwhelmed.
02:33Located on the slopes of Mount Taisho Nyudo in Gifu
02:36A plan for an ice formation 30 meters high and 200 meters wide.
02:41It's very clear.
02:43Ice that absorbs light and appears bluish-white
02:46The lights will also be on display every Saturday in February.
02:51As a tourist-oriented ascent route, it is the tallest in Japan.
02:54Located at an altitude of 900 meters
02:55Hita Taisho Nyudo
02:58The inside was also mysteriously lit up.
03:00Straws, like icicles
03:02A notable feature is the abundance of rising stones.
03:06It's formed naturally, so the moment the water falls is truly beautiful.
03:12It's fine.
03:12I couldn't help but take a picture.
03:14I was able to take lots of pictures too!
03:15How did you take the photo together?
03:17Here's a photo of the two of us together.
03:18He has long arms, too.
03:19That's right, that day was the longest.
03:22It's the same.
03:23I don't have much time to spend in nature.
03:26That was just right.
03:28It's like it cleanses the soul.
03:30It's not like it's extremely dirty or anything.
03:35Next up is someone whose popularity skyrocketed last year.
03:38Kochi Yamato
03:39This addictive dish lets you experience the feeling of being a bandit.
03:43Hello
03:45thank you
03:46This is Zip no Satouchi.
03:48please
03:49What kind of role will you be playing this time?
03:51death row inmate
03:53I was a little more surprised than that.
03:56Once you see it, it's hard to get it out of your head, isn't it?
03:59He played the man walking at Exit 8 in the movie.
04:01The popular actor, Yamato Kochi
04:03The drama features a death row inmate shrouded in mystery.
04:05I will play the role of Yorozuka.
04:09Could you tell me about the impressive Blume?
04:12I'm from Yamaguchi Prefecture.
04:14There's a shop called Sanzoku
04:17There's a shop I'll definitely go to when I return to Yamaguchi.
04:22Kochi's hometown is Yamaguchi Prefecture.
04:25A family restaurant located in the mountains
04:27Irori Sanzoku
04:30It felt as if I had been invited to a bandit's bird restaurant.
04:33You can enjoy this.
04:34This is a highly entertaining and well-known store.
04:37Have any of you been there?
04:39Everyone will be amazed when they go there.
04:42It's located on the mountainside or higher up.
04:45There were rows and rows of lanterns.
04:48From there, my mood lifts.
04:51Tables were lined up outside
04:53So even in winter, you can use a heated table.
04:57You can eat outside, you know.
04:59The specialty is bandit-style grilled chicken.
05:01Piercing the bird's foot
05:03The one grilled with Ahmadaya sauce
05:06This is incredibly delicious!
05:07It really conveys how delicious it is.
05:10The bandit-style grilled chicken is sold in models that can reach 3,000 servings a day at its peak.
05:14That looks delicious!
05:16A special sweet and savory sauce made with chicken, sugar, and soy sauce.
05:19Check the box
05:20We'll grill it over charcoal until it's fragrant and crispy.
05:22Kou-kun and Gaku-kun, the traveling apron-wearing comedians, were also impressed by the taste.
05:26looks delicious
05:27looks delicious
05:29The sauce spreads out in a wonderful way.
05:33It's truly addictive.
05:35I end up eating two or three of them.
05:37I can eat it easily.
05:39It's like a bandit-style grilled chicken dish.
05:41Bandit-style grilled chicken
05:43Here's another recommendation:
05:45The tea is a large rice ball that can hold two cups of tea.
05:48I think the fillings inside were kelp, some kind of fancy stuffing, and plum.
05:52Are there really three in there?
05:54How many are you going to get?
05:59Next up is the tropical paradise that Ryoko Shinohara, the lead actress, has fallen in love with.
06:03She is a soul food idol.
06:06good morning
06:08good morning
06:10I regularly travel to various places across the country for drama filming and other projects.
06:16I think there will be many opportunities.
06:18This time too, there are quite a lot of location shoots, so the scenery and food
06:23I've been entertained by it.
06:25A gourmet experience that moved me
06:27You're a foodie!
06:55Shinohara's amazing encounter at a popular restaurant that requires reservations
06:59Me
07:00They also have sushi, but it's not just regular sushi, what's the reason for the topping?
07:06I don't know why, but it was really delicious.
07:10Island sushi made with seasonal fish caught in nearby waters and marinated in soy sauce.
07:15The most distinctive feature of this product is that it uses mustard instead of wasabi.
07:22In the past, wasabi was not readily available, so mustard was used instead.
07:25It's said that they've started using it.
07:27Have you ever eaten it, Yasumura-san?
07:29I just remembered.
07:30Did you eat?
07:31good
07:32I don't really like mustard.
07:33Yes, that fits perfectly.
07:36The flesh is really firm and sticky, and the texture is amazing.
07:40I like you
07:41It's a light-tasting white fish, but it has a deep, complex flavor that makes it even better.
07:46Another thing that impressed me at the restaurant was that they had tempura made with angelica tree leaves.
07:50But it was so delicious that I became really hooked on it, and it became a representative dish of Hachijojima.
07:57A local specialty, the Ashitaba plant has a unique bitterness and is rich in nutrients.
08:02Ashitaba tempura is a popular dish among tourists.
08:06This is Uruhood.
08:06Looks delicious! They have things like shiso tempura, right?
08:10yes
08:11Something like that
08:12It has a unique flavor that's really delicious, and I'm enjoying eating it.
08:17I wanted to go home so badly.
08:18When I returned to Tokyo, I searched everywhere for angelica tree leaves.
08:23Ms. Shinohara has completely fallen in love with the charm of Hachijojima Island.
08:27There's the sea in the distance, and also mountains, so it's a natural place, especially at night.
08:32The sky was filled with so many stars, it made me incredibly happy, and it's a place I want to go back to again.
08:37That's right.
08:39Next up is Yuta Koseki, who plays a prison guard. The set is
08:43This is a superb bento box that made me happy. Mr. Koseki and others also filmed and filmed it.
08:49Have you traveled to various places all over the country for that purpose?
08:52Of course, I appear in dramas, and also in magazines and at events.
08:56I go there for various jobs.
08:59Ko says he likes to enjoy local cuisine in the places he visits.
09:03Yuta Seki
09:05Are there any gourmet spots across the country that Mr. Koseki recommends?
09:09mosquito?
09:10I recently went to Shiga Prefecture.
09:14The bento box is really delicious.
09:16The salmon in the salmon bento box was incredibly juicy and absolutely delicious.
09:21I had that feeling.
09:24Gindahara, a set meal restaurant in Shigaraki-cho, Shiga Prefecture
09:28Rice cooked to perfection in a Shigaraki ware bowl, topped with oil
09:32Nori bento box with salmon
09:34It's been 100 years already.
09:37The firm texture and juicy interior of perfectly grilled salmon
09:42This ice bento box
09:47The secret to its deliciousness is the perfect degree of cooking.
09:49After browning the surface in a high-temperature oven
09:52Cook slowly in a separate oven at a lower temperature until cooked through.
09:56I'll let you through.
09:57Slowly and carefully
09:59By taking this extra step,
10:01Crispy on the outside, fluffy on the inside
10:04Apparently, the salmon turns out delicious even when it cools down.
10:08I think everyone would agree that there's delicious food there.
10:11It makes everyone happy on set, so we all eat while chatting like this.
10:16Ruo's bento was delicious.
10:17That's right.
10:19How was it, Mr. Iwakura?
10:20Everything looked delicious.
10:22That bandit-style grilled chicken
10:24That
10:26This outfit suits you.
10:28It tastes delicious just thinking about it.
10:31What Yasumura-san also ate
10:32I'm talking about the sushi from Hachijojima.
10:35Oideyasu Oda-kun and work
10:37It was really liberating.
10:39Oda-kun's voice was louder than usual.
10:43I'm always there.
10:44Thank you for watching.
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