“Pakistani cuisine is the best in the world,” says Ahmad Shafiq, founder, president & CEO of COTHM Pakistan and COTHM Global. Highlighting the richness, diversity, and authenticity of Pakistan’s culinary heritage, he emphasized that the country’s traditional flavors, regional specialties, and evolving modern techniques make it stand out on the global gastronomic stage. From street food delights to fine dining experiences, Pakistani cuisine reflects culture, history, and creativity. Through education, innovation, and international collaborations, COTHM continues to promote Pakistan’s culinary excellence worldwide, empowering young chefs to take local flavors to global heights.
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