- 6 hours ago
Category
🛠️
LifestyleTranscript
00:03Fujimori's excitement level was through the roof at Disneyland in Hawaii.
00:07vinegar
00:10At Tokyo DisneySea, adults who love Disney
00:13Popular idols will be taking part.
00:15King's Brunch Golden
00:19I want to eat until I'm full.
00:21Eric News
00:24thank you
00:49Probably one of the juniors who has visited Juri's house
00:52Well, that's true for people.
01:16First up, the first Ebisu meat gourmet dish is incredibly impressive.
01:20Juicy chicken dishes
02:03First of all, I'm glad they showed it to us, it makes me want to take pictures.
02:07It looks so photogenic, this is something to aspire to, right? This really gets me excited!
02:11If you do that, then it's a little
04:08I'm glad we didn't win!
04:15Now, Tanaka-san and Tabucchan, let's enjoy this precious chicken tail meat.
04:19Come up, I'll have some, I'll have some, that's nice.
04:50Next up, the mashed potatoes recommended by the chicken drumstick shop manager.
04:54Did you attach it?
05:22I can at least do a food review!
06:28From the inside, the steamed egg is visible, and this omelet is made of egg
06:33Whisking is important. Whisk with a mixer until just before baking.
06:38Place in the oven and when the surface starts to puff up, add homemade demi-glace.
06:43Place it on top of the sauce and it's done! Now put the omelet on the baguette.
06:48Serve it with demi-glace sauce, it's delicious!
06:52yes!
06:52What is that? You're eating something amazing, it looks delicious. Hmm, this is an egg, but this isn't an egg. No.
07:03It's an egg, it's an egg, it's an egg, it's an egg, it's so delicious and rich,
07:08The demi-glace sauce is really bright and flavorful.
07:11I do it quite a lot, but when it comes with this mousse it's amazing
07:15It will become easier to eat, Juriko, who do you always go out to eat with?
07:18Are there a lot of those?
07:50I want to bask in Kenty's sexiness, something like that, while eating.
07:53How to go, what's a good way to contact him, and which one is Juri?
07:56Got it? I'm in the exact same graduating class as Kenty! He
07:59To be honest, her potential as an idol was in a league of its own.
08:02What do you think? What do you think? Wow!
08:19Next up in the Ebisu meat gourmet section is the topic of discussion as things are expected to change next year.
08:24What do you all think of lamb dishes? What image do you have of Jingisukan (Mongolian barbecue)?
08:28Do you have it?
09:58I want people to realize that it doesn't smell this bad when they eat it at home.
10:02I see, I want to change the world of rum.
10:37
10:40A special medicine made by combining spices and aromatic liquor.
10:44Steamed and grilled with special sauce.
10:48It certainly has a slightly medicinal scent, and the colors are really vibrant.
10:54It contains plenty of seasonal vegetables.
11:01
11:10It stopped for a while, I wonder if it'll come back then due to a time lag.
11:14At first, Chiei Daruki was drawn to the taste of this light sauce.
11:16After it becomes fluffy, the medicinal herbs spread and the aroma of meat fills the air.
11:22Also, the meat was consistently tender and delicious.
11:26This Genghis Khan has the deliciousness of a street stall, seriously.
11:30It's delicious.
11:31The medicinal herb scent is just right, so I don't dislike it at all, it's amazing!
11:36Also, the steamed buns and beans are amazing.
11:39Besides the sauce, there are three other seasonings, including red wine salt.
11:44Try it out, and after steaming, add meat such as pork belly.
11:58And the vegetables are prepared in the classic way, with this garlic sauce.
12:03Can I add some spicy miso on top?
12:06Wow, it's delicious, and it's pork belly, it's crazy to go there together.
12:11Wow, this is amazing, this is great, yeah.
12:48Tomato loan!
12:50"I want to eat that." That was the main thing we were aiming for when we created this restaurant.
12:55I've already arrived at the amazing final Ebisu meat restaurant.
13:01For foodies, how about some luxurious beef tongue to enjoy with a delicious meal?
13:06How is it doing inside? Is it disappearing?
13:17Still wanting to eat more, we headed to a counter-style restaurant.
13:23In the center of the restaurant is a grilling area where beef tongue is grilled and served right in front of you.
13:27They will do it for you
13:29This looks so appetizing! And here's the finished grilled thick-cut beef.
13:34Beef tongue set meal with small side dishes and beef tendon stew, served in Saga
13:39The set includes freshly cooked rice from a long-established rice supplier in Kyoto.
13:43Donburiya Yashiro Meigihei Blend Rice
13:47Here it is, the delicious one that always has a long line, this time it's thick-cut beef...
13:52The set meal was 4500 yen, wow, that's amazing, and the premium beef tongue set meal was 3500 yen.
13:59I'd like to have it. That's great, that's great, that's great. So, Juri-kun and Ukisho-kun?
14:03Please decide which one you'd like to eat. I see, oh, thick-cut, right, premium beef.
14:09Tan
14:10I can't keep a large quantity, so I guess I can eat it all if I don't have enough.
14:14Hey, if we're going to be so indifferent, let's just get junkies and then move on to the next thing.
14:17ni sirotto
14:19Is that okay? Well, I'll go right away then. Next, I'll stop.
14:24yes
14:25Okay, okay. Jang Kyung Hoi, no, but just now, the first point
14:31I received a bonsai, but oh, I see, sorry, it's really fine, it's fine.
14:36That's fine, that's fine. So, thank you to all the fans of Juri-kun.
14:40I'm sorry, fans, you are not involved in this.
14:45So, Ukisho-san, who won at rock-paper-scissors, and Dabuchan got thick slices.
14:49I'll have some beef tongue.
14:52I'll enjoy having this
14:54Looks soft
14:56Yummy!
14:59I just saw the moment it tore apart, and it looked incredibly soft.
15:02Extremely soft
15:03Ikune Gohan
15:07I was rushing to eat my meal.
15:08That's amazing!
15:10Thick-cut beef tongue marinated in salt sauce, crispy on the outside.
15:13The inside is finished in a subtle pink color.
17:16It really feels like it's been six years.
17:20You know how sometimes people say things like, "It went by so fast," or "It felt so long"?
17:23I think Ukisho probably feels the same way.
17:26There are times when it's so hard it feels like it will last forever and then
17:29Sometimes it's so fun that it's over in an instant.
17:32Because of all those different habits, the result is a mix of positive and negative.
17:36Wow, it's been 6 years, I see, but it really does change over time.
17:40Well, we've changed completely, but I think Ukisho is probably the same now.
17:45We'll probably just be continuing what we're doing now.
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