00:00चंडिगट जहां अपनी खूपसूरती के लिए जाना जाता है वहीं साल भर यहां पे परियटकों का आना जाना लगा रहता
00:06है
00:07परियटकों का यहां घूमना तो भले ही एक अलग बात है लेकिन खाने की विराइटी को चखना भी उनके लिए
00:14खास रहता है
00:15हम इस समय सेक्टर 9 के बबलू परांठे वाले के पास हैं जो अपने साथ तरह की वराइटी वाले परांठों
00:22के लिए जाना जाता है
00:23जिसके परांठे खाकर हर कोई यहां पर बार बार आना पसंद करता है
00:27जाता है परांठा बड़ टेस्टी है यह है कि हर जगह ऐसा तेम नहीं टेस्ट में और यह तरह से
00:35विल कुल जैसे घर जैसे है
00:41आपको नाम? कुनिका कुनिका कुनिका अपको के परांठे जो खाना है हाँ यहां जी इसे फर्स्ट टाइब है हम लोग
00:51फैमिली है सारे
00:52Yes, we have a family and we have seen the social media on Badlou, but after eating a banana, this
00:59is my heart, this is the situation, it is very tasty, it is made in hygienic conditions and it is
01:04really tasty.
01:05I have come here many times, we have come here a few weeks, and the taste is not a comparison
01:13to anyone, we have come here many places, but the taste is different, that's why I come here especially especially,
01:19I have come here, it is only for eating a banana.
01:22Do you have a party here?
01:25Yes, you can say it, but today we are in the middle, so that's why we are not here, otherwise
01:29we will play a few times on the weekend.
01:31How do you feel?
01:33I am really enjoying it, I have come here actually first time, and now we have taken a gubi and
01:39piaz and a kalu piaz.
01:42I have come here, I have come here, I have come here, I have come here in Shimla, there are
01:48also famous piaz.
01:49I have come here, but I have come here, I have come here basically in Palumpur.
01:55Are you here today the first time?
01:57Yes, here is the first time, they are my jiju.
02:01I have come here, I have come here, I have come here, I have come here, I have come here,
02:06I have come here, I have come here, we have try three, four types of food, taste is good for
02:09the plant.
02:09I have come here, I have come here, I have come here.
02:39इन्यवे में में आय थे, 1995 से आने के बाद उन्होंने सेक्टर 9 में अलग जगां पर चॉटी सी रेडी
02:48से उन्होंने काम शुरू किया था, जहां पहले चाए और पराँठा बनाया करते थे.
02:52It has been more than 3-4 places.
02:59It has been more than 3-4 places.
03:01In the past 19 years, it has been more than 9 places in the parking area.
03:09Where people are in the morning and evening to eat potatoes.
03:14If you talk about potatoes, it is a whole area that works to make potatoes.
03:21There are two brothers who started to work in 1995 in 1995 and now they have joined the family of
03:27their friends.
03:30They have different variety of services.
03:34There is also a shake and coffee.
03:38This is also a special type of tea.
03:43There are seven different different potatoes.
04:08यहाँ परेकफस्ट करना पसंद करते हैं
04:13because here are the parents who are full of the day
04:18but they are also able to come again to come again
04:24there are some students who are here to eat breakfast
04:28here to pack and go to college or university
04:32This is the purpose of the people who live in the USP that we have to keep the plant in
04:38the beginning.
04:43The plant is the same, but the plant is the same, because the plant is the same,
04:52and the plant is the same.
04:55The plant is the same.
05:07पराथे चाय इनकी USP रही है और जिसकी वजह से शहर के कई लोग जो यहां से जा भी चुके
05:15हैं वो भी वापस आकर यहां खाना खाना पसंद करते हैं और साथ ही जो परियाटक अक्सर जो पूछते हैं
05:21कि यहां का फेमस क्या है तो सेक्टर 9 के बबलू के पराथे सबसे नमब
05:32इसकी किलत को लेकर तो जानकारी मिली है कि अभी इनके जो सिलेंडर हैं उनकी लिए कई तरह की दिकतों
05:41का सामना करना पड़ रहा है क्योंकि जहां उन्हें कमर्शिल सिलेंडर मिल जाता था अब उन्हें बड़ी मुश्किल से ही
05:47सिलेंडर मिल पा रहा है जिसकी वजह से उन
06:29।
06:32This is the result of the year of the year, which is why people are looking for a long time.
06:39These are not only for the people of the city, but for the people of the city, but also for
06:45the people of the city.
06:47Camera person Kishin, Nagma Singh, report, ETV, Bharat.
Comments