00:00That is why I love Indian food. I'm in a village called Kundi. It is in Anurvedesk and I'm going
00:04to try Pesara Dosa.
00:06Not just the Pesara Dosa, they're going to put upma inside of the Pesara Dosa.
00:10So let's have a taste. Pesara Dosa, also known as Green Dosa.
00:14As you can see, the inside is green. Pesalu is green.
00:18I don't know what is the English word for Pesalu. Let me know in the comments.
00:21Inside you can see upma. Little bit thick upma they have put inside.
00:26Upma and dosa are one of my two favorite things. So combine it in one, I'm very happy.
00:31In this village, they serve in all different centers, Bombay Chitney.
00:34So let's see if I like the Bombay Chitney.
00:38It's warm, the stroke is a little bit strange, but the taste is excellent.
00:42Madam, one plate enter, how much cost? This plate only costs 40 rupees. That's like half a dollar.
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