00:00चंडिगट जहां अपनी खूपसूरती के लिए जाना जाता है वहीं साल भर यहां पे परियर्टकों का आना जाना लगा रहता
00:06है
00:07परियर्टकों का यहां घूमना तो भले ही एक अलग बात है लेकिन खाने की विराइटी को चखना भी उनके लिए
00:14खास रहता है
00:15We are in the sector of the 9th century, which is the 7th variety of plants for their own plants,
00:23which plants eat every person twice and twice and twice and twice and twice and twice.
00:27This plant is very tasty. Every place is the same taste, the taste is different.
00:35Do you think it's healthy?
00:39Yes, it's home.
00:41Your name is KUNIKKA.
00:43You are your husband?
00:46Yes, yes.
00:48Can you tell me that you are here?
00:50This is the first time, we are all family.
00:52Yes, we are family.
00:54We have seen the social media on the social media, but after this, this is my heart.
01:00This is the situation.
01:01It's very tasty, it's in the hygienic conditions and it's really tasty.
01:05I've been here for many times and I've been here for a couple of weeks and I've been here for
01:10a couple of weeks.
01:10The taste doesn't have any comparison to anyone.
01:14We've come from a place, but the taste of it is different.
01:18I've come from here for a couple of months and I've come from here.
01:20This is only the plants.
01:22Do you have friends here for a party here?
01:24How do you feel about it?
01:25You can say it.
01:26It's a little bit.
01:27It's a little bit.
01:27That's why we're here.
01:28Otherwise, it's a little bit.
01:30How do you feel about it?
01:33I'm really enjoying it.
01:34I'm actually here for the first time.
01:36And now we've got a gubi and piaz and a kalu piaz.
01:42I mean, it's such a piaz that I didn't have to eat before.
01:45I've visited Shimla a lot of time.
01:47I'm visiting here.
01:48There are many famous parathes.
01:49But here's not a good idea.
01:51I'm enjoying it.
01:53I'm basically going to go to Palampur.
01:55Are you here today?
01:57Yes, here's the first time.
01:58They are my friends.
02:01I'm here to eat the gubi.
02:03They have a lot.
02:06I've tried three or four types.
02:08The taste is good.
02:10In the morning, 8am,
02:12and 8am,
02:12there are parathes.
02:13They are used to buy a tarah and vigorous etc.
02:21Since everything is fresh,
02:24all the materials are fined up.
02:27They are used to prepare their eyes
02:28so that people don't have a problem of hygiene.
02:32And this is the parathes.
02:35This is the parathes,
02:36which was from 1995.
02:40After 1995, they had a stall in a different place where they started a small area where they started a
02:48small area.
02:49They started making tea and carrots.
02:52They had a lot of work and they needed to change places.
02:57In sector 9, 3-4 places have changed their work.
03:02In the past 19 years, the stall was located in the area where people arrived in the morning and in
03:12the morning.
03:14If we talk about these plants, there is a place where they are working to make plants.
03:21There are two brothers who started to work in 1995.
03:26They started to work in the community.
03:30They have a different variety of services.
03:34There is a shake and coffee.
03:38There is a lot of different plants here.
03:46You had to use the shepherd's potatoes, thunder, the lamb, the lamb, the lamb, the lamb, the lamb.
04:16They also have a lot of food, but they also have a lot of food for them.
04:24There are some students who have breakfast from here,
04:28who have packed food from here,
04:30who go to college or university.
04:33The people who live in USP,
04:36we have to keep them in the same way,
04:41which is the beginning of the year.
04:43This is the only thing that they live in the month,
04:46but they have a lot of food from here.
04:48This is the only thing that they eat.
04:50They have vegetables,
04:54which has a lot of food,
04:57and its ingredients.
04:59The employees' work of this,
05:02they have been doing 35 years since they are made.
05:07They have made a lot of food,
05:08and they have been doing their use,
05:10which is why,
05:11This is the most important part of the city, which is the most important part of the city, which is
05:25the most important part of the city.
05:45which is very difficult to find a cylinder, which is why they have to take a cylinder in the middle
05:52of the road.
05:52They have to take a cylinder in the middle of the road,
05:53because there is a pressure of people here,
05:55that they have to take a break fast,
05:57so they have to take a cylinder in the middle of the road.
06:05foreign
06:35which is why there are some people who are waiting for a long time to wait for a long time.
06:40The bubbles are not only for the people of the city, but also for the people of the city as
06:45well as for the people of the city.
06:47Camera person Kishin with Nagma Singh report, ETV, Bharat.
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