00:00power to Kอกaday
00:24customer
00:25customer کے حق میں ہے آمجنتہ کے حق میں ہے وہ جاننا چاہ رہے ہیں
00:28کی ہم جو انڈہ کھا رہے ہیں وہ صحیح انڈہ ہے یا پھر خراب انڈہ ہے
00:34اس کو لے کر کے الگ الگ رائے ہے
00:36ویپاریوں کا کہنا ہے کہ اس سے کاسٹ تو اگرچے ھڑھے گا
00:40لیکن جو آمجنتہ کا ٹرسٹ ہے وہ ہمارے پرتی ھڑھے گا
00:45اور اس سے ہمارا کاروبار اور آگے جائے گا
00:47ہمیں برانڈنگ کی ضرورت نہیں پڑے گی
00:49جو بازار میں ہم انڈہ بیشتے ہیں
00:51This is the end of the day of the day of the day.
01:21कहते हैं कि अगर हम artificial अंडा बनाएंगे तो उसकी लागत भी 4
01:25रुपए से कहीं ज़ादा होगी तो हम असली अंडा के इलामा फिर हम
01:30artificial अंडा क्यों बनाएंगे उत्तर परदेश में करीब 3 करोड़
01:34अंडे का डेली खपत है जिसमें 5 करोड़ अंड़ उत्तर परदेश
01:51scientist क्या कहे रहे हैं इस मौमले पर कि अड़ा कब तक खा सकते हैं एक
01:56शुद्ध अंड़ा कैसा हो सकता है उसके इलामा डायटिशियन की क्या राय है और
02:01वईपारी क्या कुछ कह रहे हैं बाजार तक पहुंचते पहुंचते इसका
02:11foreign
02:13in September of 2023, which has been a expired date for 14 days.
02:22This is not a new rule or a new rule, but it is already a gadget.
02:28The other thing is that if we do this for 14 days,
02:33It means that our customers will get a very good benefit, a quality of egg.
02:42You will know that there is a lot of food in the day.
02:46The second thing is that if you talk about the cost of our printing costs,
02:53the cost of our calculation is about 2-5% per day.
03:05But the quality of egg is available.
03:08In the market, there are 4-3 months in store.
03:14They are in the market.
03:16There are many diseases.
03:19And the cost of our product is available.
03:25The quality of egg is good to be able to buy.
03:33The quality of egg is good for you.
03:35The market is better than $10,000 or $10,000.
03:39In the market, there are much more than $10,000.
03:39Otherwise, for the price of the egg,
03:41we are getting more than $4,000 from the market.
03:44in the market in the market. So there is also a very big gap between traders and traders.
03:50I also think that there is a very big difference between these two or three
03:58if we have a cost for printing, then I think that there is a very big cost.
04:04In the market, there is a lot of cost in the market.
04:07I don't think it will be 50. If there is a difference, the quality of the fact is good,
04:14the quality of the fact is good and the quality of the fact is good.
04:20Otherwise, I will tell you about the fact that I have no idea of the fact that the fact is
04:25that today is the first time. We have the date of the fact that we have the date of the
04:30fact
04:31and we will not be able to do this tomorrow and tomorrow we will be able to do two
04:38and three and if we give you this one we will be able to take this one
04:45so we will be able to take this one
04:47we will be able to take this one
04:51or we will have a whole car
04:59foreign
05:01foreign
05:10foreign
05:11foreign
05:12foreign
05:18foreign
05:20foreign
05:28foreign
05:34foreign
05:50is not true or if you don't have to take a look at it, then you can take a look
05:56at it.
05:57We have to say that every thing is a self-life, because it is a real and ugly concept,
06:03we need to stop it for the government to stop it, that you have to mention the self-life.
06:08We had to eat food, when we had to eat food, we had to eat food,
06:12we had to eat food, we had to eat food, we had to eat food,
06:46the
06:52sub
06:53itself
06:53in
06:53the
06:53u
06:53full
06:54a
07:01b
07:01So this is also a thing that you can try to do.
07:05When you boil it, you can boil it in a few days.
07:09If you boil it in a few days, you can boil it in a few days.
07:14It is not like you boil it in a few days.
07:16But if you boil it in a few days, you can boil it in a few days.
07:21No, there are some impurities that you can boil it in a few days.
07:25So this is the problem with the same thing.
07:32If you have a need for the same thing, you can have a need for the same thing.
07:34If you take a need for the same thing,
07:35if you have a registered farm,
07:36if you have a 10 average of 10 people,
07:40then how much is it?
07:43To put the stamp in farming,
07:47if we have a 10 average of 10 people,
07:51So, according to the data, how much of this production can be produced in this production?
07:57What can also be less than these things?
08:00There are two kinds of animals that produce these animals for reproduction.
08:08But in the animals, there are other animals that are fertilized and unfertilized.
08:29So, if we don't talk about the temperature, we don't talk about winter and summer,
08:34if we don't talk about winter and summer, we have to develop in 21 days.
08:38So, in 21 days, we have to develop in 11 days.
08:41After this, the development of the embryo starts quickly.
08:44So, in the beginning of the 11th of the day,
08:48the consumption of the animal is very good.
08:50Because we get the albumin part and yolk part intact.
08:55We don't get the development stage.
08:56And all nutrients also remain in there.
08:59So, food remains safe in one week.
09:02In thoseonic land and итогs, they tend to be less chịu and less cattle.
09:15Why do you say that kind of eating leaves is introduced in aughty tradition?
09:21They tend to be adding kale salad or simmer,
09:25so the fruits have stopped their приех ok.
09:26In contrast, they are Visual leaves and Bes Li-Tomatic,
09:26but local food we lark at it with some will have decreases and is required to feed our park.
09:28So, in basic terms,
09:29let's try to cache them and eat and leave a bite.
09:31After all, the Jeans edible on noblad,
09:31If one real animal is free, it is a harm.
09:34We have to avoid these problems.
09:36So we need to avoid the artificial animal.
09:39With natural animal and artificial animal,
09:44we can test many different things.
09:48Like the natural animal,
09:50the shell of it will be a little bit of a tear.
09:53It will be uneven.
09:54When there are artificial animal,
09:55it is smooth to the surface of it.
09:58So bright, there is also a little shine in it.
10:02So, when we look at it, it's very attractive.
10:05It's artificial, it's shiny, it's a little skin.
10:07So, as you can see, we also coating the wax.
10:11It's shiny and shiny, but it's a chemical coat.
10:16So, in this way, it's in artificial under.
10:18The other thing is that if you remove it,
10:22then our natural under will be very low sound,
10:25or not that it will sound like it.
10:27So, in this way, it's splashing.
10:28Like in the water, it comes from that way.
10:31Plus, if you remove it,
10:33then our natural under,
10:35there is an albumin part,
10:37which means the white part,
10:39and the yolk part will be separate.
10:42If you remove it,
10:43you will see that it is separate.
10:46Until you don't mix it with the spoon.
10:48And if you remove it,
10:51it will be very easy to mix it.
10:52This way, we can tell each other.
10:57And we can tell each other.
10:58We can tell each other.
10:59Natural egg is different.
11:01It's distinctive.
11:02If you've used it,
11:04you've used it.
11:04There are a lot of people in the eyes.
11:06It's different from their eyes.
11:07It's a fowl smell.
11:09In artificial egg,
11:10there's a lot of smell.
11:13Until unless you don't add fragrance,
11:15then there's no smell.
11:18And we can tell each other.
11:21It's a burning test.
11:23It's artificial egg.
11:23It's a little smell.
11:25So, it's a waxing,
11:26resin,
11:26and this plastic smell.
11:29So,
11:29it's a different effect.
11:31you can tell each other.
11:32You can tell each other.
11:34You can tell each other.
11:35Luck no.
11:36.
11:36.
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