00:08My name is Yasmin Ansari, and I am a girl of Ammigapur.
00:25I have married here and I am from Bilaspur, basically.
00:31After coming here, I had a chance to make food from my grandfather and grandmother.
00:38After that, I came here and saw my grandmother and taught her.
00:45I learned how to make food from different cuisine.
01:08And
01:08I learned modern plating.
01:13assembly starts and I have honoured to have a master shep.
01:17How did you audition for the first dish?
01:23Yes, I did a first audition in Hyderabad.
01:26After two rounds, we took a one hour cooking round,
01:32which we had to cook at Rotary Institute.
01:35I made a dish in my 36th grade.
01:39We made a drink of simple Mauwe.
01:44I made a jam, an ice cream,
01:48and I made a philo pastry,
01:55and I made a crisp butterfly.
01:59When I took these things,
02:02the chefs came to see.
02:04I made a unique thing,
02:06which I used to eat here,
02:08like chapra,
02:09which is a red cheet of cheet.
02:11I made a reverse spherification,
02:14and took it to the bone.
02:15I trapped the cheet.
02:18When I took the plate,
02:20the chef told me,
02:23that the chef didn't show much more modern,
02:26you can't show much more than the tribal dish.
02:28You can't show much more than anything.
02:30I made a book of Michelin,
02:33and gave me a master chef's apron.
02:37I gave a chef's apron.
02:39The tribe who used to be,
02:43you are living in 36 years,
02:44and you know,
02:45what was the reaction of the people?
02:48What did they know?
02:50How many things have I had?
02:51I am not sure,
02:53but I have told you,
02:53that the size of the food is very clean.
03:00You can't put a chicken!
03:01But I have told you,
03:02I have created a dish for making food,
03:02like I am using food,
03:03I have made a dish from the food.
03:04They have told you,
03:05it is how I am the source of food.
03:07and the food is very clean.
03:10the food is very clean.
03:12And there is a food from all the food,
03:13I have made ice cream then,
03:14and I have made a boots,
03:16and I have made a little trash and a lotus meal.
03:17This was the first thing that was shown in the middle of a small town.
03:24A young girl came with her brother.
03:30What was she doing?
03:32She was showing the beauty of the food.
03:34The food is very sadistic.
03:36The food is very simple in modern way.
03:40I gave a tagline to a chef.
03:44tribal to global. So that tribal to global tagline later I got to get to it and I got to
03:52present
03:52my 36 girl in a new shape and I am growing up in the Masterchef kitchen in the next episode.
03:59This dish you have made because you are from science fields. What do you know about the nutritionists?
04:06What do you know about the nutritionists?
04:09Like I am in a science field and my brother who became my partner was a doctor.
04:15So we had plenty of knowledge. When we plating, we know how much protein is needed.
04:23How much carbs we need to keep.
04:25We also had a lot of cheese, a lot of wheat, a lot of wheat, a lot of wheat, a
04:33lot of wheat.
04:33We also had a lot of cheese, a lot of wheat, a lot of wheat, a lot of wheat.
04:34But we are all in the field and we helped. And as we also have the tribes,
04:40they are only taking protein from natural things and using less oil.
04:45So we have all these things to balance in our plate.
04:48It is very easy to balance in our plate.
04:50It is very easy to balance in a very good way.
04:52And judges know that our plate is very happy with our technical knowledge.
04:57arti- had a lot of food.
04:58I also had some friends with you.
05:00How are your children there?
05:02What is your children is going to do there?
05:03How do you support them?
05:03Oh, I was able to study them in India for the Malifax.
05:08How are your children together?
05:10That's why you are helping us with these.
05:11We are hurting them with your children.
05:14Yes, you are helping me even better when I am with your children.
05:22We understand all the things around the world of the children.
05:27Not just like this, you are helping me.
05:28Also, we didn't have to make food, but we had to give a story behind each plate.
05:34If there was a challenge, we had to give birth to our children.
05:39Divine Mystery Box was the first challenge, which I had given in Master Shab Kichan,
05:44and I got Shri Ram's mystery box.
05:46I was a Muslim, and I got a box from Shri Ram's ingredients,
05:51like Shri Ram and Shabri.
05:55There was a mother's house in Rhaipur,
05:58which is a temple temple.
06:04When I told the people who don't know,
06:09I made a dish, and I made a table with a table.
06:15I made a table with a table.
06:18When I took a table with x iranji,
06:20I built the table with Lhrung,
06:21I recently drew their plates,
06:23so that when I took a table with the Cost Soup,
06:29he maintained the prince's plates,
06:30and the economy was set up as $126.
06:33When did I take the table?
06:35If I took a table with the Chest Soup,
06:36he attempted tozug it on,
06:38it womanjets were shown very優 legend,
06:40It was a story that people didn't know about it, and Sriram was the most important time in the world
06:48in the world in the world in the world.
06:49So all these things were the story of the plating, and we got a power in which we had a
06:59captaincy,
07:02and we didn't have to do a challenge with each other.
07:04So we got a little safe on these things.
07:08What are you planning on?
07:11The next thing is that we have to learn about the 36th village,
07:15who have been able to find the 36th village, the people who think about it,
07:23or if you say 36th village, you are not going to be able to find it,
07:26or if you say 36th village, you are not going to be able to find it.
07:28So now we have to tell you that the tribe's food is also going to be able to grow the
07:3336th village.
07:35I want to make a difference in my food and I want to make a difference in my social media.
07:47I want to open a restaurant and I want to make a difference in my social media.
08:00I will show you a different way to make it.
08:08There are many Michelin chefs who use it.
08:12There is a chef in the US, Gordon Ramsay, who had come to India.
08:16He has eaten a cheet of cheet of cheet.
08:18When I will show you everything in a modern way,
08:22it will be different.
08:23When I come to my restaurant,
08:25I will experience that I am giving a different food.
08:30But this is a modern way to create that food!
08:36We have to have a Korean food to make it with a Korean food and a restaurant.
08:38We have to be able to prepare for any food and food.
08:39Now it is ready to make it in a new restaurant,
08:43to create a food store,
08:54to make the world better.
08:57We have decided to open this food restaurant until we reach the food store.
08:59I am here to eat food.
09:01This is the State of the State of the State of the State.
09:03This is the State of the State of the State.
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