00:13I am Dr. Sabri Girija, Siddha Doctor and Founder of Aureka Bakes and Foods.
00:18In this video, I will add a fresh carrot as a muffin.
00:25In a bowl, add 1 and 1 by 3 cup.
00:381 teaspoon baking powder.
00:421 teaspoon baking soda.
00:441 teaspoon salt.
00:47I will add a wire whisk to mix.
00:55Add 3 fresh carrots.
00:592 sides cut.
01:02Add the outer skin.
01:04Add the carrot.
01:07Add the carrot.
01:10Add the carrot.
01:12Add the carrot.
01:13Add 3 cups.
01:16Add the wet ingredients.
01:18Add 1 bowl.
01:19Add 1 cup.
01:20Add 1 cup.
01:311 cup oil.
01:321 1⁄2 teaspoon.
01:34Vanilla essence.
01:40Add the carrot.
01:41Add 1 some ingredients.
01:43Add 1 cup oil.
01:45Two ingredients.
01:53Add the carrot.
01:54Let's mix it in and mix it in.
01:58If you eat it, you can eat a healthy cake.
02:04You can enjoy it.
02:09If you want to add extra water,
02:15we will mix the consistency in this way.
02:19If you want to add a cup cake tray,
02:24arrange the liners.
02:27If you want to add a 3-3 measurements,
02:31fill it in.
02:34If you want to bake 20 minutes in the oven,
02:38cook it in the oven for 20 minutes.
02:39Put it in the oven for 20 minutes.
02:41It's a good taste.
02:44Carrot muffins are ready.
02:47If you eat vegetables,
02:50make a simple, healthy carrot muffins.
02:56Put it in the oven for 20 minutes.
02:59Put it in the oven for 20 minutes.
03:02Put it in the oven for 20 minutes.
03:04Put it in the oven for 20 minutes.
03:04If you like it,
03:06share it,
03:06subscribe to the channel.
03:09If you want to try this recipe,
03:10tell us a comment.
03:12We'll meet in a healthy recipe video.
03:28You
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