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హైదరాబాద్​లో పుట్టగొడుగుల్లా వెలిసిన కల్తీ ఆహారం పదార్థాల తయారీ కేంద్రాలు - కల్తీ ఆహారంపై ఉక్కుపాదం మోపేందుకు హె-ఫాస్ట్‌ ఏర్పాటు - క్షేత్రస్థాయిలో దాడులు చేస్తూ సమర్థవంతమైన పర్యవేక్షణ చేస్తున్నట్లు వివరణ

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00:00We have to discuss the first question in Hyderabad.
00:03In the past, C.P. Sajjinar,
00:05we have to discuss the first question in Hyderabad
00:10Food Allustration team in Hyderabad.
00:12We have to discuss the task force DCP head.
00:15We have to discuss the question of the food and food.
00:19We have to discuss the task force DCP head.
00:23The head of Gai Kwaad Vaibhogar is the head of Gai Kwaad Vaibhogar.
00:26Hello sir.
00:28Hello sir.
00:29What about this situation?
00:33Hello everyone.
00:35We started a special team under CP Sajjana's leadership.
00:47We started this special wing H-Past, the Hyderabad Food Adaptation Surveillance Team.
00:52We are now in this team.
00:56We have the regular task force, the regular local police,
01:01and the food safety officer.
01:03We started this special wing.
01:05We are now in this team.
01:07We are with the first team.
01:10We started a special wing to prepare the link in the event.
01:20We are now in order to prepare those things.
01:37We will increase the strength of our food safety and team of Mariyu Food Safety Officers
01:47We will do joint trade and joint inspection
01:51We will collect samples from our food lab
01:56And as per the report of the food lab, we will do a lot of action, we will do a
02:02fine and a case register
02:05Sir, now you are already writing the task force, so you are head corner
02:10How do you use the milk?
02:14Now I have noticed that there are many items, milk, paneer, dairy products
02:21There are chicken items, non-vega items, tea powder, ginger, garlic
02:25There are many issues that I have noticed in the notice
02:30So for the day, we will do joint trade and sample collection
02:33Already in the lab, we will do a lot of action
02:36After the report, we will do a lot of action
02:39We will do a lot of action, we will do involvement and sale
02:44We will do a lot of action
02:48We will do a lot of action
02:50And we will do a lot of action
02:56We will put my
03:02We will do a lot of action
03:06How many licenses do you do it?
03:09I am the only latest
03:12We have a lot of different licenses
03:12When I read the Meshes
03:13At the moment we have a lot of licenses
03:16These licenses are not
03:17These licenses are not
03:19Then they will mix the egg spied items, chemicals and egg spied powders, and they will prepare all the food.
03:28So, we have already collected samples.
03:31After the report, they will be able to do any action.
03:35So, in general, they will prepare all the egg spied items, and they will sell the old egg spied items.
03:44They will be able to sell the egg spied items, and they will be able to sell the egg spied
03:52items.
03:52So, we will start the special 12-3 number, 8712-666-1212.
04:01They will be able to get the general public call.
04:04They will be able to get the local police.
04:06They will be able to make this information.
04:08Even if the food safety officer is able to do 100% strict action.
04:17Sir, we have to do some research in this Kalthi Haar.
04:23We have to do some research in the Kalthi Haar.
04:29We have to look at the Kalthi Haar and make a check in the process.
04:36We have to look at the Kalthi Haar.
05:12and you have no doubt that you already have a toll-free number or local police number
05:19you have immediate information on your side, raid, inspection
05:24and you can do 100% stick to action
05:28Sir, now the H-PAS team will be able to raid the local police?
05:34What is the case investigation?
05:35In the present, we are doing joint raid, we are doing food safety officers and sampling of the lab
05:43and the local police are doing action and as per report, we are doing further investigation
05:50So, we are doing a lot of work in Hyderabad, we are doing a lot of work in T4 and
05:55we are doing a lot of work in T4
06:21and we are doing a lot of work in T4 and we are doing a lot of work in T4
06:25and så on
06:29which we are doing a lot of work in T4 and we are doing a lot of work in the
06:36US
06:37which is the most important work in T4 and T4 to try to guide our team
06:43I'm Balaji Thun Nagashuna, ETV News, Hyderabad.
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