00:00It's sort of this misconception that Thai food is all about meat and seafood.
00:06If you really go back to Thailand's roots, you'll find this endless choice of plant-based
00:11street food.
00:13There's a reason why they're doing it for so many years.
00:16It's an art, almost.
00:18It's this explosion of sweet, salty, crispy and spicy.
00:25It's irresistible.
00:47It's really more than just street food.
00:50It's been a long time since I've been in two years.
00:55It's been a long time.
00:59I have to believe it.
01:03The truth is, the government of JEE,
01:06the country of Thailand,
01:07and the country of JEE.
01:10Foods that are now being seen by the rest of the world
01:13as these new, sustainable innovations
01:15were actually pioneered in Asia 1,000 years ago.
01:20It's a real culture.
01:22It's not a real culture.
01:23So it's not a real culture.
01:25It's not a real culture.
01:29People are forgetting some of these dishes.
01:32The new generation, they don't even know about it.
01:35This is a long time.
01:37I've been able to eat it.
01:40I've been able to eat it.
01:42I've been able to eat it.
01:43I have to go back to the next step.
01:45I have to go back to the next step.
01:47I have to go back to the next step.
01:50I've got to go back to the next step.
01:53I've been able to eat it.
01:54I feel like I can eat it.
01:58I can eat it.
01:59Once we have to go back to the next step,
02:00it will be great.
02:02Your senses are going to be totally aroused.
02:06It's part of the whole experience.
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