00:00Where Miyazaki is going, it is called Jhapan-n family from the village of Iryshwani-Sawthi Mongi of the village.
00:07It's called Irvin Mungo, since we are going to produce many of the village before I was going to come
00:12to Japan.
00:14So, we have to turn it to be famous in the village of the village of the village.
00:17My name is Irvin, and this variety is open for us for two journeys, we won't have fruiting.
00:25In Japan, the green house will be very dry in the season.
00:32In this temperature, the mango will not survive.
00:36At the temperature of the mango will be maintained in Japan.
00:41But in India, the mango farming will be very effective.
00:45In this case, we have fruit and have a good fruit.
00:51.
00:51.
00:51.
00:51.
00:51.
01:19We have a lot of variety. We have a total of 300 different variety of variety.
01:26There is a lot of variety in India, which is very costly.
01:31It is called Kohitur Mango.
01:33It is a special special variety of West Bengal.
01:37This is the subject of Suqandha.
01:39If Suqandha is so good,
01:42there is no one to eat this area.
01:48But the special variety of this area is not allowed to eat this area.
01:52There is a lot of variety in this area.
01:53There is a lot of variety in West Bengal.
02:00There is limited variety in the garden.
02:05There is a lot of variety in the garden.
02:07There is a lot of variety in this area.
02:08However, I remember one night,
02:09I appeared at the garden that was tenured deer.
02:13This is also of a shit,
02:19let's try it for children,
02:26Then the server is resulting in
02:45we are going to go to Bangladesh's
02:50this, we will start purchasing an exchange for this
02:57we are going to have a hot water
02:57we are going to have примерно 4 degree
02:58we are going to have a hot water
02:58and we are going to get hot water
03:00and now we are going to be good
03:01we will have a hot water
03:01we are going to have hot water
03:01thai lenga
03:03this is thai lenga
03:04It is a commercial variety, and we have to research the Indian scientists and researchers.
03:12It is called Pusa Arunima, Pusa Suriya, Pusa Manohari, Pusa Sreshta.
03:18We all have to do this.
03:20We have to perform very well in Pusa Arunima.
03:23We see that we have 4-5 o'clock in the middle of the summer.
03:30Arunima, I know that this is an issue.
03:37We see in the middle of the summer, and there is a full effect on the flowering, starting with fruit.
03:42.
03:42.
03:42.
03:42.
03:42.
03:42.
03:42ї ખીંઓ સેટેંગ પંંરું થાઈ છઇ અને ઉતપા ધન્તને આપે
03:45છે અરૂણી માં જે છે એ લાલ કલરની થાઇ
03:47foreign
04:17!
04:18This is the M13-1 variety of different types of different types of different types of different types of different
04:34types.
04:42Indian scientists have developed a very large variety of different types of different types of different types.
04:52There are 100 types of different types of different types of different types.
04:59It all hence Lama seed unoprolled a large variety of different types of different types of different types of different
05:04types are really nice.
05:05. . . . .
05:36. . . . .
06:05This is the first variety of different varieties, but one of the best varieties is Catamon mango.
06:12Off-season, we can eat this, so Catamon mango is 23.
06:18So, it's very good taste, it's very good taste.
06:21And in the last two weeks, we can eat this.
06:25Off-season, there is a very good option.
06:29This is the first variety of different varieties,
06:32Thank you very much.
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