00:00I think I found the signature of the tablet flour ultimate, L'Oreo.
00:04At the base, I like the 1000K flour to L'Oreo.
00:06So I thought, I can't be wrong with a giant version.
00:08The accessoires is the mousse, enough deep enough to add plenty of flour to the chocolate.
00:12Then for the coke, I take the chocolate blanc and chocolate au lait.
00:15I need at least three tablets of chocolate au lait minimum
00:17that I make up with the micro-ondes.
00:18And to decorate, I also add a chocolate blanc.
00:21I start with the chocolate blanc in the form of croix,
00:23then I cover everything with chocolate au lait.
00:24It's going to make a nice effect when we put the chocolate on the mousse
00:26so that the chocolate is in all the coins.
00:28I return the mousse so that the chocolate is on the sides
00:30and it goes to the fridge.
00:32We pass on the garniture and for that,
00:33we will have a need of a tube of Oreo double cream.
00:35Double cream, it's not obligatory, but I prefer it.
00:37I open it and I open all the cream in trying to not casser the cookies.
00:40Spoiler, it was long.
00:42In the bowl with the cream, I add 250 grams of mascarpone,
00:44of the vanilla vanilla, a little bit of the lait
00:46and I add all together until I get a simple and épaisse.
00:49I add also a little bit of cookies, but I leave the most for the next.
00:51On the sort of the chocolate, I assure that the côtés are well épais
00:53and if I add a little chocolate, then I add the cream,
00:56I add a couple of cookies on the top.
00:59Finally, I recoupe everything with the rest of the chocolate fondue
01:01and I put it in the fridge, this time all the night.
01:03It's the morning and the chocolate is ready.
01:04I hope it will just be able to get out of the mousse
01:06and yes, it's gone for the first time.
01:08I add an envelope and it's ready to be delicious.
01:10And it's incredible, really, the combo chocolate au lait and Oreo,
01:14it's so good.
01:15then sum it up.
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