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  • 3 months ago
After six years of finding her feet on the farm Nadia Lim is diving back into her kitchen to create a mouth-watering collection of exciting new dishes inspired by food sourced from Royalburn Station and all over the deep south.
Transcript
00:00Family life really inspires my recipes. Very simple and quick and easy to make.
00:04If I had to describe my farm kitchen in three words, seasonal, fresh and delicious.
00:10I figured people watching the TV show might want to make some of these
00:13recipes that I'm making on the show at home. It's great that you can get them
00:17through my food bag. I think people are gonna love these dishes because they're
00:21real heartwarming dishes because this is what I cook on the farm for my family.
00:25A lot of the dishes have got a bit of nostalgia but maybe with a bit of a
00:29Nadia twist on them. To someone who's never tried my food bag honestly I would
00:34say just give it a try. This makes cooking dinner so simple and so easy.
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