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00:00It seems that familiar happiness can be gained by knowing about it.
00:02Hildantes found it.
00:07Prices of rice and other ingredients continue to rise
00:09High prices are another factor
00:12Have you been traveling recently?
00:15I haven't been there at all.
00:15Prices are rising and travel is becoming more expensive.
00:21I stayed at a hotel once and if there was a cheaper one I would have bought it.
00:25Cancellations are available as soon as you hear them.
00:27So I'll look for the cheapest place possible.
00:29Yes, I've been searching for a long time
00:33Hotel accommodation costs are also rising year by year due to rising prices.
00:38How are you all going out during your summer vacation?
00:41I'm going on a family trip
00:43I always go to Kyoto for about 2 nights and 3 days.
00:46My family and I went to Kyoto to live off my father.
00:50The commentary is long, but
00:53My father has a members-only club in Kyoto.
00:58Every year we all go there to scrounge money.
01:03Becoming a land-puller at Fukue Numa Beach
01:08My two grandchildren and my daughter and her husband.
01:12We'll go with four, four, five people.
01:14Are you staying overnight?
01:15By car, on a day trip with an overnight stay
01:18I want to refresh myself during my break.
01:21Low-cost member-only hotels and day trips
01:25My husband
01:28Meanwhile, many people are now using
01:31A budget-friendly yet satisfying hotel
01:45All-inclusive hotels have been increasing in number in recent years.
01:50During your stay, we will provide you with alcohol, snacks, and light meals.
01:54I bought it in the hotel or at a nearby store.
01:58Expenses other than accommodation tend to be incurred
02:01But at an all-inclusive hotel
02:05Soft drinks and alcohol
02:08In addition, there are many other great services available.
02:11These are included in the basic accommodation fee.
02:14No additional fees
02:19According to Rakuten Travel
02:20The number of all-inclusive hotel reservations
02:23Approximately four times the number in the two years from 2023
02:29No additional expenses
02:31Affordable accommodation options that make it easy to budget for your trip
02:36By the way, where are people planning to travel this summer going?
02:41You'll definitely be able to go somewhere cool
02:43Tokyo is hot
02:44I want to go somewhere cool
02:46Do you want to escape the heat?
02:49Extreme heat is predicted again this year
02:51As expected, everyone
02:53I want to go somewhere cool
02:55So, this is a popular photography spot in the Kanto region.
02:58Nikko, where the average temperature is 3 degrees below Tokyo
03:02In the area
03:03Find the best all-inclusive hotels
03:07I have been
03:08Because it's a good value accommodation
03:09I'm looking forward to seeing what kind of services they offer.
03:12It gets more and more amazing every time
03:14I think this one is pretty good too
03:15No, I'm looking forward to it
03:17Hey
03:18A little bit of weather
03:18Ah
03:19A little match
03:20A little match
03:27Qualified as a sommelier
03:30With Coach Stones, who is knowledgeable about Chikada
03:32Dandelion Kawamura
03:34And Shingo is just a travel lover.
03:38The Edo area we are investigating just opened in February of this year.
03:42All-inclusive hotel in Nikko, Tochigi Prefecture
03:45Taoya Kawachi
03:48The average price of a hotel in Nikko with two meals per night is
03:52It's 30,000 yen elsewhere.
03:55This is the cheapest in the class at just 10,000 yen, and the service is very satisfying.
04:00A popular hotel
04:02By the way, if you are coming from Tokyo
04:04The new limited express Spacia X runs directly to Kinkawa Onsen Station.
04:09recommendation
04:10Approximately 2 hours to Kinkawa Onsen
04:15There are six different seating types, including private and semi-private rooms.
04:20there is
04:23During the ride, you can see the Skytree in Asakusa and
04:26Enjoy the spectacular view of Jinhe
04:30At the attached cafe counter
04:32Spacia X exclusive craft beer and coffee
04:37Hey, we're selling
04:39It will turn your travel time into an elegant train journey.
04:45Newly married Kato Yoshi
04:47A couple on a train trip in the Spacia X
04:55So, let's talk about the popular all-inclusive hotel.
05:00fart
05:00What kind of great service is this?
05:04Come on, Shingo, let's go!
05:08Suddenly Waterwheel
05:10That's amazing.
05:11Amazing!
05:13Wow, this moss is amazing!
05:15It feels like a high-end restaurant
05:18Go through the noren curtain at the entrance
05:21A charming garden decorated with old-fashioned waterwheels and andon poles
05:26but
05:27A cool and relaxing space that will help you forget the summer heat
05:33I like the excitement you feel before you reach the entrance.
05:36Right?
05:36Yes.
05:36The entrance has arrived
05:38Wow, cool
05:39Look
05:41Look at the flowers and they're right in front of you
05:44A very splendid flower
05:45This vase is also amazing
05:47Wow wow wow
05:48Wow, that's amazing!
05:49Very luxurious
05:52The price is so high that it's hard to believe it's only around 10,000 yen per person.
05:56There is a sense of class
06:00A great deal that can be used without additional charges before check-in
06:04Service
06:06So this is a hotel lounge?
06:11Also beautiful
06:12What can I say?
06:14The view is beautiful
06:15Beautiful scenery
06:17Excuse me, is now a good time?
06:19Hello
06:20It's just this afternoon, but I'm doing some location shooting.
06:23Now, this is a drink
06:26You've completely drunk it, haven't you?
06:29Drinks and meals are all included
06:33Before check-in, guests were using
06:36Soft drinks and alcoholic beverages available in the lounge
06:40Sweets and other services
06:43All this at no extra charge
06:45Free unlimited
06:48While looking at the rich nature of Nikko
06:50First, enjoy a relaxing tea time to soothe your tired body.
06:55And the variety is amazing
06:58This is it
06:59This is it, this is it
07:00Here comes the draft beer.
07:02Huh? Highball
07:04There is lemon salmon
07:05Huh? Is this wine?
07:08This is also all-you-can-drink
07:09There is white and red
07:11I guess any number of cups would be fine
07:12This is all-you-can-drink
07:13picture?
07:14Huh? What? What should I do?
07:15nuts
07:16It's nuts
07:17This is free
07:19That's right.
07:20Hey, isn't it amazing?
07:21This is so much fun
07:23There are things like ohagi.
07:25Kinako Ohagi and Belgium
07:27How about this in Belgium?
07:29Tea chiffon cake
07:30No, let's just take them all.
07:33There's also a brownie called Strawberry Brownie
07:36This population size is good.
07:38And this is a matcha brownie
07:40fun
07:41I thought it was a picture
07:43This is a donut
07:44cute
07:45This is a donut
07:46donut
07:47Something like this
07:48I thought it was a picture of the last day
07:49That's true
07:50You can eat this.
07:51yes
07:52Free sweets to eat
07:54There are six types
07:58Among them, must-see
08:00Almost everyone who comes eats it.
08:02The most popular sweets among our customers are
08:07It was so delicious, I ate it now.
08:09Wow
08:10Of course, there is no additional charge
08:12The most popular free dessert
08:16moreover
08:18So beautiful
08:25King of Healing Scenic Views Postwar
08:27oh
08:32beautiful
08:33good morning
08:36good morning
08:37good morning
08:37good morning
08:38good morning
08:38good morning
08:42good morning
08:44good morning
08:52good morning
08:57I go to a lot of places, but it's during the day. Nagasaki, Shuzenji, etc.
09:05I go here and there and eat a lot.
09:10This guy is so free. I liked him, but it was a fun trip.
09:16It's so much fun. I'm eating all the time.
09:19We look forward to seeing you on location again.
09:21And have you helped out anywhere recently, Hitomi?
09:24Before the rainy season, I went to Disneyland and Disney Station.
09:27I went to the
09:30With your family.
09:31Yes, with my family.
09:34It's a wonderful time.
09:37Thank you for the nice photo.
09:39Why why?
09:43Thank you for your time today.
09:45So, please continue reading.
09:48Opened in February this year.
09:50The cheapest in the Nikko area, in the 10,000 yen range.
09:53All-inclusive hotel.
09:55Great deals from Taoya Kawaji.
09:58From drinks to sweets.
10:01All-you-can-eat and all-you-can-drink with no additional fees other than the accommodation fee
10:05Lounge.
10:07A must-see among them.
10:09It is the most popular dish among customers, with almost everyone eating it.
10:13What are sweets?
10:16Now, a question for Minamino Yao.
10:19Taoyakawaji's great value service.
10:22What is the most popular dessert?
10:26I don't know. Um, what is it?
10:29Huh, why why?
10:31Cream brƻlƩe.
10:32Is that wrong?
10:34Cream brƻlƩe.
10:35It was grilled.
10:37There might be.
10:38What's the answer?
10:39Freshly baked creme brƻlƩe is available.
10:42Freshly baked creme brƻlƩe?
10:44Wow.
10:46Brown it.
10:49Looks delicious.
10:51Wow, nicely browned.
10:52Looks delicious.
10:54It's a slightly different color, is it a different species?
10:57The one I'm baking now is roasted green tea flavor.
11:01Wow.
11:02The surface is seared with a burner before serving.
11:06The most popular sweet.
11:08Cream brƻlƩe.
11:11The creme brƻlƩe was so delicious. I'm eating it now.
11:14Huh.
11:15The surface is already crispy and the inside is soft and creamy.
11:19It was delicious.
11:20There are two flavors: plain and roasted green tea.
11:25All you can eat.
11:26Huh.
11:27Well, let's start with the Brule.
11:29Let's eat.
11:56It's so sweet, rich and delicious.
11:59Rich.
12:00This is a flavor that everyone can enjoy, from children to adults.
12:04Ah, delicious.
12:06I'll have some roasted green tea.
12:08Fast forward.
12:10Wow, ah.
12:11On the other hand, roasted green tea has a more mature taste.
12:16It comes out of your nose with a whoosh.
12:18Delicious.
12:19delicious.
12:20And it's not too sweet at all.
12:22The fact that there are no additional charges is very appealing.
12:26In the old days, the inns felt like going to a convenience store and buying all sorts of things.
12:31Not at all.
12:31He said he would buy all the alcohol and snacks and bring them over.
12:34There is no need to check out convenience stores along the way, and once you enter, you can just relax.
12:38I wonder if it will die.
13:23More great deals.
13:30In the lounge, you can enjoy all-you-can-eat sweets, drinks, and food.
13:34Actually, there is one more service that is only available for two hours starting at 9pm.
13:44correct answer.
13:58I went to the lounge at 9pm.
14:01What are you eating now?
14:04It's mountain vegetable soba.
14:05Mountain vegetable soba.
14:06It was just too much like you.
14:09There was an all-you-can-eat curry option, but it went down so easily.
14:14Is this a dinner-only menu?
14:18Yes, only available between 9pm and 11pm, they serve mountain vegetable soba noodles for a late-night snack.
14:23Offered.
14:25The soup is flavored with Japanese dashi and comes with a hint of bracken.
14:28pink.
14:30This is a very nice service when you get a little hungry at night.
14:34Of course, this is also at no extra charge.
14:36How does it taste?
14:38Just right. The firmness of the noodles is just right, and the quantity is just right.
14:41It's fine, really.
14:42Huh.
14:44It smells like dashi has been added.
14:45I ate it in an instant.
14:48Delicious delicious delicious.
14:50Just right for this time of day.
14:52Really.
14:53In addition, from 7pm onwards, Tao and
14:57A bar serving original whiskeys and cocktails
15:00Also open.
15:01of course.
15:02This is wrong.
15:03It's free.
15:05Free of charge.
15:05Because it's all-you-can-drink.
15:07Oh, I see.
15:09A character who drinks alcohol 365 days a year.
15:13Because there are no closing days.
15:16It's a great place to be a father.
15:18I'm really happy.
15:23Taoya Kawaji offers plenty of great deals.
15:26Next, check the facility's satisfaction.
15:30Wow, beautiful.
15:32Oh, it's not water?
15:34It's so beautiful.
15:36That's the color of the sky bath.
15:39The large public baths at Tao and Kawaji have indoor baths.
15:42There is also a spacious open-air bath with a vast expanse of greenery in front of you.
15:49It's amazing to have so many stones, stones.
15:50Oh, it was a stone.
15:53amazing.
15:53It really feels like the Stones.
15:55That's a good way to put it.
15:57It's the Stones.
15:58Shego has also joined the Stones.
16:00Wow, sorry.
16:01Just a little.
16:02Just a little.
16:03Huh, Kajimza?
16:04It's Kazimza.
16:05No, it hurts.
16:08It feels good.
16:10It's a nice temperature.
16:12Collect a little bit.
16:13This battery is about 42 degrees.
16:15Yes, there is.
16:16Oh, that feels good.
16:18Here, I would like to share some useful information about hot springs with you, from the hot spring sommelier coach.
16:22News.
16:24Actually, originally this place, Kawachi, was a place where people could soak in hot springs.
16:28By doing so, you can relieve physical and mental fatigue, and
16:34That's where it was.
16:36So it seems like a place that flourished around the Edo period.
16:39So, everyone, when you go somewhere, come in here and use it.
16:42I'm off now, see you later.
16:43I agree.
16:44The water is a weakly alkaline simple hot spring, so it is gentle on the skin.
16:48It has properties that make it said to be good for the skin.
16:51Beautiful skin is better for women, isn't it?
16:53That's right.
16:54This is crazy.
16:57It's a nice temperature.
16:58And look at this green space.
17:01Wow.
17:02That's awesome.
17:03Yeah. I think this is the heavenly and earthly effect of the hot springs.
17:08I think that's probably the case.
17:09There may be times when you look down on the greenery, but in the midst of the greenery
17:14It's nice to be surrounded by them.
17:16That's right.
17:17It's said to be a part of the forest.
17:20This could be a fusion of heaven and earth.
17:23Heaven and earth fusion.
17:24If we stay here a little longer, this will become a fusion of heaven and earth.
17:26If we stay here a little longer, it will become a Tenchi signal.
17:29It becomes a heaven and earth signal.
17:30Even so, Yanagisawa doesn't have any experience with it.
17:33I'm making a play on words between Kochi and Tenchi.
17:35It doesn't cost anything.
17:38The murmuring of the nearby stream and the dew that soothes the invasion
17:43In the open-air bath.
17:48Ah, that feels good.
17:51It feels good.
17:59It feels good.
18:02Hey there!
18:06Hey there!
18:08Hey there!
18:10Hey there!
18:11Hey there!
18:12Hey there!
18:12Hey there!
18:12Hey there!
18:12Hey there!
18:12Hey there!
18:14Shikoeka?
18:15Which Yamat?
18:23What about audio?
18:26Blue.
18:27I dodged it.
18:29Director, even though I'm a bit of a loose-fitter character, I always feel like my shots are shot in a similar way.
18:38And you can enjoy it after your bath at no extra charge.
18:42Great free services available.
19:45We also have popsicles, these are solar and cola flavored.
19:55Plus, get three free melon-flavored ice creams!
20:00Wait a moment, Shimu-san, I saw it. I have beer.
20:07Huh, do you have beer? Hey hey hey hey hey hey hey hey hey what's that
20:11Please notice quickly, I have some draft beer. Hold on a second.
20:16By the way, what about this beer?
20:20Is the accommodation fee included? Of course.
20:23It's all-inclusive
20:26Wow, I'm under a spell right now, all influx in my ears
20:29B
20:29Of course I don't want to drink it.
20:30Of course.
20:32Isn't that amazing?
20:36It's the best
20:39By the way, there are three massage machines outside the university campus.
20:43This can also be used free of charge without any additional charges.
20:49Next, we investigated the interesting rooms of Tao and Kawachi.
20:53The cheapest room is
20:56beautiful
20:58oh
21:00The windows are big
21:02Isn't the standard size too big?
21:06A little spacious
21:07Open with the best cartel
21:10oh
21:10amazing
21:12The river is right in front of me
21:13Look
21:15It's missing, boom
21:17The sound of the river is amazing
21:19It's unbearable
21:20It's unbearable
21:21Look
21:21I'm watching, I'm watching
21:23Look at the fresh greenery, the fresh greenery
21:23After all
21:27Wow, amazing!
21:29This is good
21:31It really feels like being in a valley between the mountains.
21:35Wow, this is great. The green is so calming. It's really nice.
21:42It's so calming, it's the best. Niigata is great. The clouds are so low.
21:49Yes, the fresh greenery is beautiful at this time of year, but in autumn
21:55Enjoy the different seasons with autumn leaves and snowy scenery in winter.
22:00It is better to
22:33A large space where you can enjoy the view of fresh greenery.
22:37I'm going to take a bath with this sofa too, it's so cute
22:53When I think of a nice hot spring, I think of a bag like this.
23:23Hey, Mrs., Mrs.
23:54Who was that person?
23:56All-you-can-eat drinks, alcohol and sweets are available at no extra charge.
24:00We will also introduce a luxurious buffet and breakfast in more detail later.
24:05The price, including rice, is 17,000 yen.
24:11By the way, even the most expensive room is still a bargain.
24:15But that will come later.
24:19Recommended by staff who want to stop by when they visit here
24:24I also found some nearby facilities.
24:56The river is sparkling, it's so sparkling, it's so beautiful
25:00The river is so sparkling, it's so fantastical!
25:05You can also hear the sound of the bell. It's so relaxing in the summer. It's really cool.
25:11Tochigi's average temperature is about 3 degrees lower than Tokyo's.
25:15River AreaOtsuri offers a panoramic view of the fresh greenery and cool valley
25:20The bridge is a refreshing spot to visit even in summer
25:27In autumn, the leaves along the river turn red, creating a spectacular autumn foliage spot.
25:32Also popular as a
25:35Furthermore, the staff said that if you go to this bridge, you should definitely
25:40There is a place he wants you to go to.
25:44Once you cross the bridge, you will find the Matchmaking Bell.
25:49Just across the bridge, there is a matchmaking bell.
25:53Apparently there is a bell, but it's a long mountain path, and the bell is located on a bridge.
26:10After crossing the river and walking along the mountain path for about 10 minutes,
26:15What is this tree? What is it that takes me to? It's a completely mountain.
26:22A walk along the road and a wonderful discovery: a slightly thrilling tunnel
26:28It's a tunnel with Wow-chan. Wow, that's amazing.
26:37The only hand-carved tunnel along the way is about 70 meters long.
26:42A fantastical atmosphere that makes you feel like you've entered a different world.
26:47It's worth the short walk up there.
26:59When you ring the matchmaking bell at the observation deck on the mountain
27:04It is said that you will find a lover
27:24The nearby facilities recommended by Taoya Kawachi staff are:
27:28Other
27:30I recommend the Nishikawa Roadside Station. They sell souvenirs.
27:35That's true, but my top recommendation is
27:38I recommend places that have XX.
27:42A roadside station where you can enjoy 10 different breads by car from the hotel
27:47Nishikawa is the number one producer of strawberries in Tochigi, and they are kneaded into the dough.
27:53All handmade strawberry bread and
27:58The name is based on Nishikawa River, a place associated with the Heike clan.
28:02Crushed bean paste sandwiched between a skin made from 100% glutinous rice
28:07Souvenirs that can only be purchased here, such as Heike Monaka,
28:12There are many restaurants with unique menus.
28:15Isn't it a little strange that venison croquettes are wild game?
28:24The kuhoku potatoes are stuffed with venison, a local specialty of Kawachi.
28:27Venison croquettes made with venison, but the tassels are
28:34It has a surprisingly light and simple taste.
28:39is
28:40What would you like to eat, madam? It's called dam curry.
28:45That's rare and delicious. Approximately 76 million cubic meters of water.
28:51Water storage
28:53Kawachi Dam is famous for its majestic water flow.
28:58The shop's dam curry, which recreates the taste of Kawachi Dam, is quite popular.
29:04The sweet curry sauce is made with locally grown Nikko radish, carrots and burdock.
29:09Made with onions, mushrooms, and other vegetables, this dish is packed with the delicious flavor of vegetables.
29:14Russy taste
29:16Is there any way to eat it? No, nothing at all. Just eat it normally.
29:20Is it freedom? It's freedom. Is it freedom? Yes, it is.
29:25Really yes
29:32It's very sweet and the flavor of the vegetables spreads throughout the dish.
29:36It's delicious and not heavy. It's probably made with vegetables, so you can eat it any way you like.
29:41It's coming, it's coming down the dam
29:43By the way, when I eat dam curry, my mother says Kawachida
29:48A souvenir dam card with information about the dam will be a great memory of your trip.
29:53Recommended for outings
29:56And the most popular thing at this roadside station is
29:59Huh? Take a look at this uphill
30:05Please feel free to come
30:07Here, Natsuna-san will be holding
30:10At the Yunishigawa Roadside Station, you can find something that you don't often see at roadside stations.
30:14It's popular, but do you know what it is?
30:19The hint is a facility unique to Kinugawa
30:35Unique to Kinugawa
30:40Enjoy the flowing natural hot springs at the Yunishigawa Roadside Station.
30:45A rare facility in Japan
30:49Unique to roadside stations in hot spring towns
30:55Opened in February this year, this is the cheapest hotel in the Nikko area.
30:59All-inclusive hotel for 17,000 yen
31:02Taoya Kawashino
31:04Investigating Ruffe
31:06And I was surprised at how luxurious it was
31:09Wow, sudden sushi
31:12I'm so happy to have sushi all of a sudden.
31:14No, sushi is good to start with.
31:17Luxury
31:18It won't open
31:19Isn't it luxurious?
31:21Salmon
31:21The rice
31:22There's also squid.
31:23Do you like it?
31:24What do you like?
31:25I love squid and octopus
31:26Do you like shellfish?
31:27I love shellfish
31:27scallops
31:28scallops
31:29looks delicious
31:30I also like scallops
31:31wait a minute
31:32What is this?
31:33looks delicious
31:34Large shrimp with mayonnaise
31:36looks delicious
31:38Is this shrimp?
31:39Not high-end Chinese
31:41I got goosebumps because I wanted to eat it so badly
31:43looks delicious
31:44How hungry are you?
31:46Bowing
31:47wait a minute
31:48Here
31:48The viewfinder is of high quality
31:50It's expensive
31:51No matter how many eyes you have, it's never enough
31:53Two isn't enough
31:54Two is not enough
31:56Using mainly local ingredients
31:58Japanese, Western and Chinese cuisine
32:00Approximately 80 types
32:03this
32:04Tuna and Green Onion Ajillo
32:05Stylish
32:07I love ajillo
32:09It's delicious, isn't it?
32:11You can make ajillo all the time.
32:13Can I eat it like this?
32:14Take this
32:16Ah, Hijorun
32:17That's right, do it
32:17Shall I go with this one?
32:18Let's go, let's go
32:19Let's go
32:21Tasting the tuna and green onion ajillo
32:24I'll give it to you.
32:25open
32:25Ready, go!
32:27looks delicious
32:29That's kinda nice
32:30No, wait a minute
32:32Well, the scent is nice too
32:34I'll enjoy having this
32:34It's hot, be careful
32:38delicious
32:39Garlic
32:40garlic
32:40That's good.
32:42Of course the scent of garlic
32:45The oil also has the aroma of green onions.
32:48Also, cooked tuna is delicious.
32:52I thought maybe I'd like Rare better.
32:54Chiba-san, please
32:55The garlic flavor is amazing
32:57The scent is amazing
33:00horse
33:01Amazing pants suit
33:05Is it amazing?
33:06I'm coming
33:07Maybe it was my first time eating ajillo.
33:09Yeah
33:11amazing
33:11First ajillo today
33:13Buffet also has other brands that feature high-quality fats.
33:17Oceanton pork shabu-shabu with smoked duck loin
33:22Topped with the chef's special orange sauce,
33:25Konjac made in Kanuma City, Tochigi Prefecture, mixed with vinegared miso
33:30The fire was so colorful that it looked like twelve or one layers.
33:35The small dishes are presented in a box that is visually appealing.
33:40The luxury of
33:42moreover
33:44Here it is, here it is, the live
33:46This is good
33:48Yes, the buffet has a large kitchen.
33:51One of the attractions is that you can enjoy freshly prepared dishes made with the utmost care.
33:55t
33:56Grilled sweetfish with salt
33:57Wow, that's amazing!
33:58This looks delicious
33:59Looks delicious
34:00Looks delicious
34:01This looks delicious
34:02It's so hard
34:03Ah fish
34:04Ayu
34:05Ayu
34:05Grilled sweetfish with salt
34:07This is just a stick
34:08Looks delicious
34:08Is this delicious?
34:10Was the sweetfish delicious?
34:10I think I'll eat this
34:12Well, I'm still going to get a second helping.
34:14Wow
34:18The live kitchen also serves grilled sweetfish, which is in season now.
34:22Carefully selected large sweetfish
34:24It is heated over a hearth, so customers love it when they eat it piping hot.
34:29Popularity
34:41Another popular item at the live kitchen is
34:46i want to eat
34:46Whoa wait
34:48Ah, sukiyaki.
34:49I want to get it already
34:51It's stylish sukiyaki
34:54Yakisukiya using Tochigi's public brand beef
34:59Fried oysters with Taoya's special tartar sauce,
35:02The buffet still has a lot of luxurious dishes, and Taoya River
35:08I also saw the most expensive room in the area, which costs 10,000 yen.
35:17Tomorrow around 12 noon
35:197,920 yen now 2,400 yen
35:23cheap
35:24Just reopened last week,
35:27Investigating Trett
35:29Get great deals on medical supplies to help you get through the heatwave
35:32cold
35:34Cold, very cold
35:37This February, the warm Nikko area's cheapest all-inclusive package
35:42All-inclusive hotel in Tana for 17,000 yen
35:45Oyakawachi's special offer: all-you-can-eat buffet with approximately 80 dishes
35:52What gourmet food is especially good value at Hana Buffet?
35:56i want to eat
35:57Whoa, wait
35:59It's sukiyaki
36:00I want to get it already
36:01It's stylish sukiyaki
36:05Yakisuki made with Tochigi's premium brand beef
36:09Add burdock, tofu, and tomatoes and cook until just cooked through.
36:13Served in the kitchen
36:16Nikko, Kidzuke Keiran & Tororo
36:19It's a Nikko egg
36:20Isn't it amazing that they combined it with Tororo?
36:27Finish with a sauce made with egg yolk and grated yam.
36:32The sauce that you pour over the stew contains yams, which add a nice texture.
36:36When we asked customers for their recommendations for the set,
36:42Can I talk to you for a moment?
36:58The oysters the customer was eating were made with oysters from Hiroshima Prefecture.
37:03Fried. Topped with Tao and special tartar sauce.
37:07A delicious dish.
37:19Now we try the fried oysters, a customer recommendation.
37:24Hiroshima-san. Oh, the tartar sauce is overflowing. Oh!
37:29Kawamura-san gave me tartar sauce. It was delicious. The tartar sauce was different. It was very filling.
37:34The feel is completely different.
37:36It brings out the umami of the oysters even more. It's delicious. Amazing
37:41circle.
37:42It's great to be able to have this at a buffet. It's amazing. Amazing.
37:45So if everyone picks it up, I'll be happy to hear about this.
37:49Let's have some fun. Thank you for the meal.
38:05The sukiyaki sauce is not too thick, allowing you to enjoy the flavor of the beef.
38:10It really enhances the flavor and is refreshing but delicious.
38:13It has a nice flavor, so you can eat it one after another.
38:18The crunchiness of the grated yam is absolutely amazing.
38:20It's not just the flavor of the meat, but the flavor of the egg itself is really strong.
38:26It has a gentle flavor. After all, it's made with our own eggs. Shingo, please try some of this.
38:30Please. Shingo might appear too. That's bad. Please.
38:55We recommend our studio guests to try our special fried oysters.
38:59We have prepared it for you. But before that, here's a question.
39:03The tartar sauce poured over these fried oysters is a secret ingredient.
39:07We use a product that is a specialty of Hikari. Do you know what it is?
39:16Well, it's the popular fried oysters at Biffi.
39:19The sauce contains a secret ingredient that is a Nikko specialty.
39:22What is it? I don't have any hints, so I'll ask Hitomi-san.
39:27Please rise up.
39:28Hitomi, please. It's important. Saki, please.
39:33These words are not direct words, but rather big words. Things like taste and texture.
39:38The texture, etc. Wait a moment.
39:46What is the texture like? It's crunchy.
39:50Crunchy. Well, I don't have many hints, but let's go.
39:56Crunchy. Does it have a sour taste from the sunlight?
40:02It seems to have a slight sourness.
40:06Let's give it a try.
40:08Let's go, Nawanmaru. Let's go with our instincts.
40:11Amazing!
40:13Yesssss!
40:15You can eat seigalsite. Please, go ahead and do it.
40:18Nawanmaru is amazing, Natsuko.
40:21Amazing!
40:23Huh? Why?
40:24Something crunchy and sour.
40:26That's amazing.
40:27Psycho Medlar? That's amazing.
40:30Please, Natsuko. Please, Natsuko.
40:33Oh, no.
40:35It's not pickled radish.
40:39It's not pickled radish.
40:41picture?
40:41correct answer!
40:44It may be crunchy and sour today.
40:47Yes, yes, let's go.
40:51Um, you.
40:52Today is your birthday, right? Happy birthday.
40:53thank you.
40:55congratulations.
40:57It's not relevant now.
40:58Nishimura-san, here's a big hint.
41:00I'll give you a big hint.
41:01It is a side dish for curry.
41:02ah!
41:03ah!
41:03ah!
41:03ah!
41:04ah!
41:04ah!
41:08If the monkey army is sitting there, it's easy, easy, easy, easy!
41:10Correct, correct! That's correct now.
41:12Well, that's it for Rakui.
41:14The correct answer was Rakui.
41:16The correct answer was Rakui.
41:16That's correct.
41:17Huh?!
41:17Huh?!
41:18It's easy!
41:33ah!
41:34I also use Lucky.
41:37Highly recommended
41:38The hula event was held in Nikko.
41:41How are you all doing?
41:42It's so fun to pop with Cabo San Lucas.
41:48That's good.
41:51So please continue reading
41:55Taoya's buffet with approximately 80 items
41:59In fact, the desserts are amazing too
42:02Is there a menu you would recommend?
42:03This Waranpibocchi is covered in soybean flour
42:06This is delicious
42:08Why was it recommended?
42:09Sweet and delicious
42:11A customer's recommendation is warabi mochi topped with soybean flour.
42:15actually
42:16They grind the soybean flour there with beans, which is amazing.
42:21That alone was enough to draw me in.
42:23Do you mean making it yourself?
42:25I started to feel something strange in the stone.
42:28This dessert is a build-your-own style at a display table.
42:33L
42:34Use any amount of mochi and top with any amount of kinako.
42:38You can also pour as much brown sugar syrup as you like.
42:43In addition, the following services are available during meals:
42:47There are so many good things about it.
42:49Huh what?
42:50I apologize for interrupting your meal.
42:53We will introduce you to our freshly baked apple pie dessert.
42:57Is it freshly baked?
42:58If you actually eat it, they'll bring it to your table.
43:01Is it?
43:01I'll go around the table and show you around.
43:04Do you usually go to a buffet to pick up food?
43:07Yes, can I have it?
43:10So, towards the end of the meal, the staff grilled
43:14They'll come and deliver your apple pie.
43:18You can also add as much cinnamon as you like on the spot.
43:22Hmm
43:24Wow, what is it, my mouth feels so happy
43:27Happy Apple Pie
43:29And this pie crust has many layers.
43:32The texture and aroma are amazing
43:35The apple inside is also elegantly sweet.
43:38It's very well cooked
43:40And the butter flavor is really delicious.
43:43This is a good ending. This is a good ending.
43:52There are so many high-end items and they're all great.
43:55Such a great deal of Tao and Kabaji's most expensive
44:00Take a peek at our rooms
44:03Wait a minute, wow, that's amazing, that's amazing, as expected
44:12The view outside looks the same as before, even the standard room.
44:16It was good, but Sakochi is definitely different too. It's definitely bigger too.
44:21The most luxurious room with a spacious interior that can accommodate up to 6 people.
44:27shop
44:28The basic structure is almost the same as the standard room.
44:31But there is something that is only available in this room.
44:37My eyes are so calm when I look at green.
44:40Your face is beautiful too. I found one, Shingo.
44:44But I guess you could say, "Hey, I'll give it a try."
44:51Go and go, and then go over the cobblestones for a bit. Wow, that's amazing.
44:58Wow, what an open-air bath! It's an open-air bath! Wow, it's amazing!
45:05I see, that's right. If you go further in from the balcony,
45:13Enjoy the beautiful scenery of the mountains while relaxing in the open-air bath.
45:21You can enjoy the hot springs without having to
45:26This is also a hot spring source that flows all the time.
45:30It feels gentle on the wound.
45:58Yes, where can I get a top-class room with an open-air bath?
46:02Is it like that?
46:03We are guiding you to one person.
46:07Anything goes.
46:11Opened in February this year All-inclusive club in the Nikko area
46:15Shibu Hotel Kayakawachi's deals revealed open-air bath
46:22How much does a top-class room with a bath cost?
46:27By the way, I just got to see a really amazing room.
46:32The price for this night starts from 30,000 yen per person.
46:36It is as follows.
46:38Even the most luxurious rooms start at 30,000 yen, so you can live a little luxuriously.
46:43It is recommended for those who want to do so.
46:56Following the great deals on travel information, we have great deals on lifestyle information.
47:02The price has gone up by about 30%.
47:07He said he wanted to buy it but held back.
47:10yes.
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