00:00We just say Keir Farm, Keir Farm, hello, good afternoon.
00:08Do we have any steak frozen pastas?
00:10We've got plenty, yes, how many do you like?
00:16Do you have any cooked steak pastas?
00:18We do, yeah.
00:19Yes, we do.
00:23What time are you close?
00:24Two o'clock.
00:25We close at two o'clock.
00:29Of course it's going to be lovely.
00:30Yeah, I want to be fine.
00:33Do you want me to take an order from you?
00:39Ten frozen pastas, please.
00:41I can do that.
00:43We've got plenty of cooked ones.
00:45Just made some fresh ones now.
00:48They're not ready yet.
00:53Ten frozen.
00:56And five cooked ones.
00:57Perfect.
00:58Can you take the name?
00:59That's 50, yeah.
01:01And what name is that?
01:04Juicy.
01:06Juicy.
01:10Sorry, juicy.
01:11I thought you said juicy.
01:11I'm not going to say.
01:14We've got it, we've got it.
01:15We've got that window.
01:17The pastas will be juicy, alright?
01:19We've got 15 pastas named down for you, Juicy.
01:23For 1.45.
01:27Five fresh cooked ones and ten frozen.
01:31Bye-bye, Juicy.
01:32Bye-bye.
Comentarios