00:00Chris K here with, you've heard about it, here it is, the Big Arch.
00:06This is something that we have tested already in Portugal, Germany, Canada.
00:11I love this product. It is so good.
00:14I'm going to do a tasting right now, but I'm going to eat this for my lunch, just so you
00:17know.
00:18So here we go first. Holy cow! God, that is a big burger.
00:22We've got a very unique kind of sesame poppy sort of bun on it.
00:28We've got two quarter pound patties, a delicious Big Arch sauce, and of course, some lettuce.
00:36So, oh, there's so much going on with this.
00:38First of all, let's try to get this thing. I don't even know how to attack it.
00:43Got so much to it. Oh, there's also some crispy onions on here as well.
00:48I see those kind of coming out. All right, the moment of truth.
00:55That is so good. That's a big bite for a Big Arch.
00:59It's distinctively McDonald's. Only McDonald's could do this type of burger, but it also is unlike anything else on our
01:06menu.
01:07It's a delicious product. You know, you've got sort of the cheeses and the gooeyness, but those crispy onions as
01:13well gives a nice texture.
01:14And of course, we've got the pickles. So I'm going to enjoy the rest of my lunch, but Big Arch,
01:20try it when you can get it.
Commentaires