00:00You will eat a lot of samosas, but you will see this kind of color of samosas.
00:04This samosas is so tempting to see this samosas.
00:08We eat this samosas every day and eat this samosas every night.
00:11Yes, I'm going to mix 3 colors and I'm going to make a rainbow samosas.
00:15I took it to the pot and blended it.
00:17I took it to the beetroot and blended it.
00:18Then I took it to the pot and mixed it.
00:21The three colorful water were ready.
00:23Now I had to add it.
00:24I had to add it to the beetroot.
00:26Then I added it to the pot and then I added it to the pot.
00:29For this, I learned a lot of refined olive oil.
00:32After making it, I added olive oil in the leaves.
00:34I left the olive oil in with the olive oil.
00:36I had put them on the olive oil.
00:39And you need to add the olive oil in this.
00:42You will be careful in the outside of the samosas if you were to make it at home.
00:46I have to bring it all together.
00:48Then I have to put it on top and roll it.
00:51Then you have to cut it.
00:53I took three carrots and I rolled it in the cream roll and then cut it.
00:57After cutting it, I took it.
00:59I had a dough and then I had to cook it.
01:01Then you have to cut it, put filling in it and the samosa is ready.
01:05But wait, now you have to cut it.
01:07Then you have to cut it.
01:08You have to cut it.
01:10I love cooking. I love cooking.
01:12I love cooking.
01:13I like to make other things very good.
01:15Will it be good or not?
01:18It was a doubt that every chutney was taken.
01:20I was going to eat everything.
01:22As usual, I ate Gopal and ate myself.
01:25Trust me.
01:25It was very amazing from normal samosa.
01:30If you liked this video,
01:31please like and subscribe.
01:33Bye bye.
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