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00:23In the year of 2014, we had a new approach to Doola Kuma, which says that
00:33to make the oil in the middle of the water.
00:40The farmers usually use this oil because it doesn't understand the oil.
00:47We have used this oil for 5 oil.
00:54You can use this oil for 5 oil.
00:57This is the advantage of the oil.
01:00It is not a good thing.
01:02You don't need to be able to do this.
01:06This is eco-friendly technology.
01:08In this, we have got a good thing for the three years.
01:11We have got an anti-oxidant product.
01:17We have got an anti-oxidant product.
01:18For this, especially in Ponta Valley,
01:20this is a good thing for CPRI.
01:24We have got a good thing for this.
01:25In 2020, we have got this product.
01:30This is a good thing for us.
01:35We have got a good luck for this.
01:38We have got the good luck for theisha.
01:42Also, we have got a good luck for this technology.
01:46We have got a good luck for the purchase of these products.
01:51We will have to get a good luck for this technology.
01:55This is a good luck for these customers.
01:57we keep it on top of the ground.
02:01You have seen how good the fish is,
02:04and now the fish is ready to remove it.
02:07No, it's not for the fish.
02:09We have to remove the fish,
02:10we have to remove the fish.
02:13We don't have to use the fish.
02:15We have made two fish.
02:17We don't have to use it for two fish.
02:20This is the technique.
02:24How do fish fish in the fish?
02:26We don't own the fish.
02:27So this technique we have made it.
02:32We already have the fish.
02:37We have also made it.
02:38We have another thing under this technology.
02:43We have to keep it under the same track.
02:45We can't bring it further.
02:48We can not be able to provide it.
02:48We have something to use it.
02:50or because
02:52the third part of theLink,
02:53ये Late Blight के लिए भी पछेता जुलसा रोग जो आलो की फसल को काफी नुकसान पहँंचाता है उसके लिए
03:02भी ये किसम प्रतिरुधी है
03:03तो हमारा प्रियास यही है कि हमारे जो जो किसान है उनको फायदा मिले और हमारे जो उपभुगता है उनका
03:12स्वास्ते अच्छा रहे
03:13Because we have many of our fat vegetables and vegetables, if we can't do it in the winter.
03:22If we can't do it in order to get it in order to get it into our food.
03:26We can't do it in order to get it into our food.
03:31We can't do it in our food.
03:33We can't do it in our food.
03:41This is a good idea for us to be able to see this technique on our farm and to be
04:00able to
04:01demonstrate this technique.
04:10We will be able to work with our farmers and our farmers.
04:16We will be able to help them with the farmers and farmers.
04:24They will be able to help us to help them.
04:26We will be able to help them with our farmers.
04:37This is a new concept that we have been working on the KVK in the University of KVK.
04:48We have told people about potatoes and about zero-utilized practices.
05:00We have used this praliyan to utilize it.
05:07We used this praliyan to utilize it.
05:25So, we have done this demonstration with the animals and the animals.
05:32We have also been able to get the final deserts because the harvesting starts.
05:37People have been able to get the animals very well.
05:41Iron plants are more than ever.
05:43In the swad, there are very good animals.
05:46And the animals have been able to get the animals from this land.
05:50It will be a good job for the next year.
05:54The next year will increase its growth in this year.
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