00:01We are hunting this year in part the Satsum week, and we go to some kitchen ethe, but Tungit's good
00:08eating there are some wine food.
00:12It's so nice to have diet dollars and there are some sweet beers that I was eating.
00:16There is a Korean bun here, we have all snacks, baked vada puffs, veg puffs, desi gujia, chandra kalah, masala
00:31gujia pan,
00:32which is generally North speciality, we have all the flavors, the curd, gourd, numpty, we have all the flavors, so
00:44we have all the variety.
00:47This is very special because the Prashan Corner has its own service company.
00:56We have 35 years complete, so we launched a lot of chocolate, and we have 35% off.
01:07So, we have a Ryoda version, so we have a Ryoda frame.
01:13So, we also have to do a small gift.
01:21So, we also have the ampers.
01:37So, we have a dry fruit khandai, so we have a combination of the dry fruit khandai.
01:43So, we have a combination of the dry fruit khandai.
01:52We have a rich fruit, so that we are the adder, a little delicious.
01:58Do you like a gift-thampersunt?
02:01You like a gift-thampersunt ?
02:05So, you like a grape fruit khanda.
02:09I like some some have we like oil khandai.
02:16I have a perfect taste for my taste
02:18but I like a sweet taste
02:21and I like a pleasant taste
02:22and we're going to eat it cold
02:28so it looks like it has a cooling flavour
02:31I like to eat it
02:33so I will eat it
02:34I will eat it
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