Hapag and Aya are designed to make guests feel at home while experiencing an elevated and modern interpretation of traditional Filipino dining.
In this episode of BluPrint Architecture of Dining, head chefs and owners John Kevin ‘Nav’ Navoa, Thirdy Dolatre, and sommelier and co-owner Erin Ganuelas, alongside architect Lisa Morales of Ecotecture Design Studio, reveal their design approach.
For more details, read the full article here: https://bluprint-onemega.com/hapag-and-aya-a-haven-for-filipino-craftsmanship-and-reimagined-fine-dining/
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#FilipinoDining #HapagAndAya #finedining #BluPrintArchitecture
#filipinoheritage #modernfilipino #restaurantdesign #restaurantarchitecture
#EcotectureDesign #AdobeWalls #FilipinoCraftsmanship #LocalTextiles
#designinspiration #filipinoculture
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00:00 - Intro
00:47 - Hapag & Aya Concept and Inspiration
02:06 - Hapag Walkthrough Experience
03:16 - Aya's Walkthrough Experience
04:06 - Hapag's Architectural Tributes to Filipino Culture
05:46 - Aya's Local Materials, Timeless Details
06:08 - Celebrating Filipino Craftsmanship
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BluPrint stands as the leading authority on design and architecture in the Philippines and across Southeast Asia—spotlighting spaces that elevate form, function, and the way we live.
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