00:08Top Chef is back.
00:11Welcome to Top Chef Carolinas.
00:14Oh, yeah.
00:15You truly cannot prepare for what they're about to handle routine.
00:19It's not every day you cook a 130-pound hog.
00:21That's a Carolina reefer.
00:23Ooh!
00:24Whole cakes, collard grains.
00:26Liver mush.
00:29Bring it on.
00:30I'm not treating this like it's Burning Man.
00:32I'm not here to find myself.
00:34I'm just here to go up against the best of them.
00:37We want food and wine, best new restaurant.
00:40I come from a lineage of Michelin kitchens.
00:44Arpegg, when I worked there, was seventh best restaurant in the world.
00:47Why are you coming at me so hard, Chef?
00:49You know, I'm aggressive.
00:51It's time for you all to pack your bags,
00:53because we're heading to Greenville, South Carolina.
00:55It's beautiful.
00:56This is gorgeous.
00:58Great philosopher once said, you only YOLO once.
01:01Come on!
01:02Bravo!
01:03How's it going?
01:05Please welcome, Emeril Lagasse.
01:06Oh, my God.
01:08Liza Koshy.
01:09That's a showy vibe.
01:10Fortune Feimster.
01:12Oh, my God.
01:13Can I call your mama?
01:14Yeah, of course.
01:15This hits for me on all levels.
01:18This thing is awesome.
01:19I'm still thinking about it.
01:20It's making the back of my mouth water.
01:22It's really cool to actually taste the food.
01:25This is Michelin-style cooking.
01:26We got the good twin on this side.
01:29Ooh.
01:29Other twins?
01:32Come on.
01:33Collectively, they'll all do great,
01:35and then collectively, they'll just all fall on their face.
01:37Get it on there.
01:37Get it on there.
01:39Would you like to stay in the competition,
01:41or would you like to go?
01:43Oh, God, no.
01:43If you cry, I'm proud.
01:47Go, go, go, go.
01:50No!
01:51Watch the snake over there.
01:52Oh.
01:52Oh.
01:53No, no, no.
01:54I'm out.
01:54That's a real snake.
01:56No, no, no, no.
01:57Oh, my God.
01:58come on in line.
02:00Take it away.
02:01No, no.
02:01Go.
02:02You're doing nothing, man.
02:05We can cross over town and have the luck out for a little bit.
02:11Help out, hang on the Verression.
02:15Go.
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