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Acompanhe o renomado chef Gordon Ramsay nos bastidores enquanto ele lida com a vida familiar, um império global e seu maior lançamento até agora neste documentário apetitoso.

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00:00Oh my God, come on!
00:02I need just one more cushion behind.
00:04Do you know, he's like the princess and the pea, isn't he?
00:06No, he's just like, there you go.
00:0922 Bishopsgate
00:10is the most
00:12ambitious project I've ever
00:14opened in my entire life.
00:15You know I'm scared of high.
00:16No, can't you tell me now?
00:18Five businesses under one roof.
00:20If Bishopsgate was to fail,
00:22yeah, I'm fucked.
00:24Look how far you can see.
00:28Gordon Ramsay!
00:29People think that they know Gordon.
00:31Sadly it's over-cooked a touch.
00:32We've gone for the aesthetics over the quality.
00:35And we start taking some more risks.
00:36He's someone who dreams big.
00:39But you know what, he's just Gordon to me.
00:42It's like 30 years since we got together.
00:44Sorry, we're in a little coffee shop there.
00:46Come back, hold that moment for one thought.
00:49He drives me
00:50mental.
00:52The way Dad is in the kitchen
00:53in a stressful environment, he reacts the way he does
00:55for perfection.
00:56Run the fucking food, now!
00:58He's a very different person to
00:59what he is on set.
01:01He's just Dad.
01:01It is very hard when
01:03someone has a job as demanding
01:05as Gordon.
01:06The roof's not on yet.
01:08It looks terrible.
01:09How many weeks do we open?
01:1020 weeks.
01:11Shit.
01:12The budget is 20 million pounds.
01:14And I'm doing that personally.
01:16That's fucked already.
01:18Jesus Christ.
01:19It's feeling more real.
01:20I grew up on a council estate in Daventry.
01:24I still remember my school uniform
01:25having holes in my secondhand trousers.
01:29There's always that needle of fear.
01:33You're gonna lose it.
01:34I've lost stars.
01:36Closed multiple rations over my career.
01:38That's what puts extra fuel in my tank.
01:41Fuck sucks!
01:42We're looking at a week delay.
01:44Fuck.
01:44It's very stressful.
01:45This isn't working.
01:46Flavors are incredible.
01:48Seriously, well done.
01:48It's just a little bit too straight-laced.
01:51Talented fucking chef.
01:52Need to dig in.
01:54I think I may retire.
01:55After Bishop's Gate.
01:57Absolute bullshit.
01:59There's so much riding on this.
02:03Reputationally.
02:04Financially.
02:05You have to be better than good.
02:07It scares the shit out of me.
02:09Holy scheisse of Manelli!
02:10This thing is gonna take balls of steel.
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