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00:00It is coming, it is selling which rice, this Golden Galaxy will give 11-21 rice
00:07You have blossomed and grown so much, only then this special vibe becomes biryani rice ki fillet wari
00:12Badge Biryani Banka Radio Ki Color Dekho Kita Nice Aaa
00:26I am showing you how to make Pad's Paneer Bajra Biryani, it has just been refined and
00:31The onion that you are asking for is being processed, so it is one and a half kilo refined, curry and roe are also this.
00:37How much onion did you take, let it be half and a quarter like this
00:40one and a half two cloves, kitni hari mide hain aadrak itna liye for one and a half paaj garam ke samting leshan na
00:55If there is any of the three then if they do not give it then it will be a separate assembly, this bomb will be hot.
01:05Wow, the process of making onions now.
01:09That Priap Gajna China Nang Mami Laiy Pani Ko Pulao Agar Ki Aaj Mil Anandi Aaega.
01:16Wahaso process start achoka isangar light that some daum avia makes.
01:22You have to do three years of training only for three years, first look somewhere you have learnt some work, now three years
01:28I have been using tud card for a year, so how much time will it take to fry it, probably it will take
01:33Anchakang 15 midi 20 mit Phandra se 20 mit lag ja
01:51Aje salt is coming, two spoons, three spoons, good spoon salt, ajee salt toda alka sa ji salt
02:05Chicken Masala
02:10These five people are getting ready for rice biryani, two will be put and two will go.
02:26That the time of the session is two paise. The ones with 4-10 rupees and what is this, the Lipra Sadhaniya and this
02:35If we give mixed colours to the mushrooms, then if there are more P limits then this successful mixture will be of many types.
02:44Users keep watching new new new
02:51This masala is ready, it is a green chutney paste which has green chillies and adhrakta.
02:56I had told you in the beginning that it has been ground well in fine quality, then what did you think and start with it?
03:01I did the same, let's put the biryani card
03:21If this is char chowat ho chaki then this is javetri this is javetri this is todishi javetriya and dhal gosh hkon
03:2720 I have a good leaf I have gone to Carmetch to take one
03:32A garam masala consisting of two spices: black pepper and cloves and a paste of green peppers.
03:39This is a paste, this is the masala I showed you, it is made of whole spices and a little curry which
03:45Our onions are ready and now
03:51The onion is good, it should be chopped well, those poor people like 15
03:59-It takes 20 minutes, whatever is leftover, this is what will be used to make biryani, first fry the onions.
04:05It is Drat Galore Refined and its remaining
04:11If the trend of making Sabste Braviani is followed then the flavour of the fruit will also come, this will enhance the taste.
04:16Then every two lamps will be lit and then this lamp will be lit and the sacrifice will be given on the bone dance.
04:25When he went to the water
04:55in making pansaro
04:58Correct and half an hour pay karup half an hour have to eat half an hour half an hour if this atan
05:04What is the use of ad wah se leshaal us laucht na metaven leshan ka fect leshan adharak te men ri lath
05:09Chapran Dpent Its
05:12Nia Jammaj Din Aap Aai Jo Paes Jala Less Naison Ginger and Green Chilli Taaf Usko Achcha Paaga
05:33Now look at this saw, there is no mention of chilli and lawn in this clock masala, only chilli and lawn.
05:40It will also go, it will go
05:41How much is this economy, how much is it, how much is it alive, this is black, this evening will come.
05:55That and all this paste will be put in the pit,
06:05This bola ake biryani me taste aaye aur shubs pariyani me adhiti adhi paresh subscribe now first this
06:31Masala ko pagange biya jiye
06:33But I will also put this masala in the batter, ok, the batter is ready, it is crooked.
06:41Now one bowl of milk, this will be given in seven days and Alkasa one bowl of water
06:56If you remove the cloud then the one which is going astray should be applied in the dim light, it is not coming today.
07:05I don't consider that I will put the meat in the milk if I go to how many yards before speaking to me zarID
07:15After squeezing out the water, put it directly in the spices or it is either boiled or boiled.
07:26We will also cook new tree from tree, it will be cooked well as it will have butter and spices, then the customer will taste it.
07:35Don't even eat it
07:36So here is the bariya, fry this too, you have to give it a try, this is ji, jaise ako
07:43After the bigone, the size of the jiko has doubled, the page nutiko has gone, it is not there yet, it will return now
07:50Your daughter will go away because of all these spices.
07:52Rachez kar le first masala ko valaka sa five minutes var gal naga two prizes have been done then
08:03But if that Raga goes further, then the same herb is used in the form of Friday which is like a fire
08:13That is our Prata Dia Aprishwika
08:30Now you cook the seeds for a minute, now we cook them for at least fifteen to twenty minutes, Nutri
08:38Frying it well in masala and stirring it at the same time
08:43So if you cook the paan mon in the bois properly then now when you take a bite of it
08:47When you take a bite of Nutri, the masala will go away and the taste will be white in colour.
08:51But the water given in it will flow
09:02If a little pie is added, it will keep the liter as per the instructions, then the time for a minute is good, what is it for?
09:10Why are you wondering, this water is also coming, this rice, doya, aara, ok, grandmother, from whom are you coming?
09:17Javal too, this is this golden gal
09:18Ekashi eleven Ekkis, so how long should you put it in and this is put in, spread the rice water for four hours
09:34It is not much, its powder gets mixed with rice, then two or three times and less quantity is added.
09:41The red light has come, let the rain pass once more
09:55First it was washed once and now it is being washed for the second time as the rice has already been washed once.
10:01Now it is being washed again and after comparison, its water is being drained out.
10:11That our face is flying in the dust, this dust is flying, this water is also a disaster, which cannot be avoided.
10:18No water avoids that willful bile and now the rice that rots is a blessing, that fellow rice is a blessing, that lives.
10:24The weight will come directly to Babawane
10:34The rice has been added and the spices are being mixed in. We are now going to make Arpaish.
10:45The bunny is going to pour and the water is also going to be poured, this chaward chavalyon jab riya is zipkutivae
10:57How much water has come, will you put it on this page, add two liters of water to it, then pour water
11:02Ame ab dalengi premmirch acha hari talengi
11:06And in Piryani, many people ask for full mirch, so after reaching there directly or in Echo, green mirch is available for Rs. 600.
11:18If it goes today, this will go, this will go, so this will also be good so that the customer feels that
11:25Chapter will play
11:36Dakhol from the balgone, ducked and hit the bagone
11:41The feeling has also changed, the feeling has also changed, this has happened, the feeling has changed, I am in the middle of coming
11:48Will you thank the cheek water now?
11:55Just add this much water in it, the rice will be ready, this rice will be cooked and stuck, rice will be ready.
12:02If ours tastes good then we will cook it till the water absorbs, otherwise its water will dry up.
12:10We either lagwa kit
12:20Ore, how much is this going on, look at it, it looks like asafal pea, they are adding it on top.
12:31So the money will go to you, you will give it to me, you have grown so big by blooming.
12:38So this is the Khajaat of honor a liy1 wall, after ripening it becomes good and blooms and
12:43becomes increased
12:45See this art, this biryani color coming.
12:52Biryani color hai ja ye achch der ke lagay liye majalne checkin masala sabghal
13:06If this is done on subsections 2 and 2 then the first insert should be placed one block above the other.
13:10Now see the quantity of salt and how much it should be and how many
13:14The quantity is increasing in this, the means of living too, everyone is now able to come
13:21Now just put paneer on top, then this baaj biryani will be ready, put paneer karpi.
13:31If you ask for quantity, how many rupees do you start with, hey my fair thati ki maalat 30
13:37that dice cream is one twenty rupees per kg
13:50So it will melt, he does not put it in such a way that it remains soft, it will get melted in it.
13:55If it goes inside then look at the color of the file mari badge biryani banka radio, how good it is and more
14:00Will the peas ripen like this or will they be stuck?
14:17Will it be given as fine or this half guaj gravy is made, this gravy is ready, this red chilli
14:25Okay, red chilli, this is going to be a spoon and this is a big one.
14:40There is a tomato in front and a kilo of tomatoes like pistia, I want to live it well.
14:55Two to three spoons, this is yellow chilli, yellow chilli, ok it is yellow chilli.
15:03Jana Mirch Inal Ka Yellow Nirch Dele Ek Teaspoon Bilhi Mirch Ba Robić Aad Odi Bara Aadhi Ka BadyunLAm
15:15The remaining half paste will be given to me by two brothers and half paste chutney, so Garevi said chutney.
15:24If you don't like it then I will take you on the card of both the brothers and show it to you.
15:34what is the demand there
15:53If you have any question regarding Vech Biryani then you can ask by commenting, here is the Vech Biryani recipe.
16:00If you liked the CP then like the video and subscribe to the channel, we don't care about you.
16:04And many more secrets till then
16:11Now show me, you take out half an Adva and finish the Mamplala, then this Biryani and now on a plate
16:21He is showing it, show it, this is biryani, look, it is also very tasty.
16:28Look how many have been killed now.
16:42If this is biryani masala then this is y this badyapriyani banaye radio gay pani rum ne dwarayaya
16:56So how much does this billi cost? Take this billi and you will have to come to eat it if you want.
17:03Dola Aa
17:04Plagrab